Celona’s All Things Navratri Menu – A Culinary Journey

Navratri is one of the most significant Hindu festivals in many parts of India. It is a celebration that includes praying to all female Goddesses, garba and dandiya dancing, and delicious food.

During this time, some of your neighborhood’s best restaurants have you covered for filling your hungry stomach, so take a chance and immerse yourself in the enchanting cuisine delights served elegantly in a Thaali, this special menu highlights the essence of joyful feasting.

Anand Sweets’ special vrat thali!

Indulge in a delectable Navratri Thali at Purani Dilli by Anand Sweets, crafted with a wholesome blend of ingredients such as Samai, Pumpkin, Makhana, Paneer, Sabudana, and more, all seasoned with pink salt for a nutritious and energising dining experience. The thoughtfully prepared Vrat Thali includes assorted dishes such as Kuttu Atta Ki Puri, Samak Chawal, Shahi Paneer Sabzi, Pumpkin Sabzi, AarbiAachar, Makhana Kheer, Salad, Dry Aloo Chips, and Raita, ensuring a delightful Navratri feast.

Customers can also order a la carte and enjoy individual dishes for Navratri. Must-try favourites on the menu include – Adraki Paneer Tikka, along with tempting Chaats such as Tava Aloo Chaat, Sabudana Aloo Tikki Chaat, and Singhara Papdi Chaat.

Availability: 15 October to 24 October 2023, 12 p.m. to 10 p.m.

Price: Rs. 350/- plus taxes

Location: Available across Purani Dilli by Anand Sweets

Phone: (91) 93531 42319; (91) 93531 39813

Ssaffron, Shangri-La Bengaluru

Ssaffron, the award-winning Indian restaurant at Shangri-La Bengaluru, unveils its exclusive Navratri Festive Menu. This culinary extravaganza spans nine days, from 15 October to 23 October, embracing the festive spirit of Navratri with an array of traditional delights.

Guests can start with Shakarkand Aur Anar Ki Chaat and Phaldari Salad followed by crispy Sabudana Vada and Chef Pankaj’s curation, Kache Kele Ki Tikki. The Vrat-friendly Thaali also features delicacies such as Makhane Kaju Ki Sabzi, Dahi Aaloo, Khatta Meetha Kaddu, and Dabi Sukhi Arbi accompanied by staples like Sabudana Khichdi and Singhade Ki Poori. To satiate sweet cravings, diners can relish Samvat Chawal Kheer and Coconut Laddoos.

This special Thali is available from 15 October until 23 October for lunch and dinner and is priced at Rs. 1600/- all-inclusive. For more information, guests can call (91) 80 4512 6100 or email bengaluru@shangri-la.com

Renaissance Ahmedabad Hotel

Prepare to Revel in Dance, Celebration, and the Vibrant Spirit of Navratri at the captivating Emerald Lawn at Renaissance Hotel Ahmedabad.

Immerse yourself in the rich traditions of Garba Night as you step into a world of themed décor, a captivating stage, and a delightful photo booth to capture your moments of joy. The beats of Garba music will resonate through the night, courtesy of different DJs, creating an atmosphere that’s truly electrifying.

As you dance your heart out, refuel with a selection of delectable food and beverages at live stations. The event begins at 8 p.m. to ensure that you may enjoy Garba with your family in a safe environment.

The party continues after the Garba Night ends! So, from 12 a.m. to 3 a.m., travel to Mill & Co. for late-night hangouts and savour an Exquisite Menu with Tawa Pulao Masala, Paneer Bhurji, Pasta Selections, Vegetable Biryani, and Grilled Cheese Chutney Sandwiches.

For more details and reservations, call +91 7574847188.

What: The Garba Night

Where: Emerald Lawn, Renaissance Ahmedabad Hotel

When: 15th to 24th Oct, 2023

Timings: 8:00 pm onwards

Ishaara

Ishaara is a modern Indian restaurant with “classical and traditional recipes giving it a modern expression”. These dishes come from across India, with familiar names and some experiments. This festive season, Ishaara launches a Navratri special thali curated by Chef Jagdish Naidu for all vegetarian patrons. The modern Indian restaurant have an exclusive Bengali food experience called “Durgotsav Bhoj” curated by Miss Anasuya Banerji for all dinners from 15th October to 24th October at Ishaara.

The inspiration behind Ishaara’s Bengali Thali this festive season draws from the roots of East Bengal, particularly the Dhaka & Comilla region. It encompasses a rich array of cooking ingredients, recipes, and cooking techniques. Anasuya Banerji, a visionary leader renowned for her impact on education and skill development, brings her creativity, perseverance, attention to detail, and community-building spirit to the forefront this festive season. She presents a specially curated menu, “Durgotsav Bhoj”, drawing inspiration from the culinary traditions of the past four generations.

Anticipate a diverse range of appetizers, including Machher chop, Kochuri and Shukno Aloor Dam, Fish fry, and more. The main course features authentic dishes such as Bhanpa lish, Machher Kalia, Chingri Phookopi, and Jhuri Aloo Bhaja. Conclude your meal with the sweet indulgence of Bengali specialties like Mishti Doi & Nolen Gurer Rasogulla. The entire Bengali Thali experience will be exclusively available in Mumbai Ishaara, Palladium, and Kurla Market City.

Venu: Ishaara – Specialty Modern Indian Restaurant

Date: 15th October to 24th October 2023

Time: 12 pm to 3 pm Lunch; 7 pm to 11 pm Dinner

Celona

Celona is thrilled to introduce a new concept, All Things Navratri Menu, inviting patrons this festive season to embark on a culinary journey that promises an extraordinary start to the festive season with delicacies to revel in. The menu boasts a range of signature dishes, revamped to enjoy during Navratri, wherein each dish is carefully and deliciously curated.

Indulge in the festive spirit with the Navratri Platter at Celona, a feast that unites the wholesome flavours of the season. The bountiful spread at Celona includes Quinoa-coated Sweet Potato Cutlet, Kuttu Lavash, Green Pea Hummus, Sava Tabbouleh, Sago Pudding, and Banana Chips.

Freshness meets indulgence in the Fruit Platter, featuring a selection of seasonal fruits sourced from local markets. Guests are welcome to enjoy a vibrant assortment that captures the essence of nature’s bounty, adding a refreshing touch to one’s shared moments. Elevate your snacking experience with the Chip and Dip Plate, a tantalising combination of Banana and Potato Chips, Kuttu Lavash, and Green Pea Hummus. This platter is a perfect union of crunchy delights and flavorful dips, setting the stage for delightful conversations.

Experience the crispiness of Sabudana Vada, made with Tapioca Fritters served with a side of Coriander, Mint and Chilli Dip. The Sabudana Vada Platter at Celona is a delightful fusion of traditional flavours and contemporary presentation, offering a perfect blend of textures and aromas. At Celona, the platters are more than just meals, they are an invitation to connect, share and savour the joy of dining together.

Celona offers a wide variety of options in the no onion and garlic menu for the patrons to enjoy. Some delectable options include Avocado Papdi Chaat, Quinoa Salad, Avocado Toast with a Celona twist, The Vegetable Club Sandwich and the Brownie Sizzler.