Guests will be whisked away to the enchanting shores of the Italian Riviera, where the art of leisurely dining and delightful conversations come together in perfect harmony.
Armani/Caffč, the elegant restaurant nestled in the luxurious Fashion Avenue of the iconic Dubai Mall, is launching a new truffle and mushroom ‘Funghi e Tartufo’ menu. Celebrating the rich autumnal flavours, Armani/Caffč welcomes guests to indulge in the new chef’s special menu, while soaking in the elegant atmosphere of the Italian restaurant.
Guests will be whisked away to the enchanting shores of the Italian Riviera, where the art of leisurely dining and delightful conversations come together in perfect harmony. Armani/Caffe’s new truffle and mushroom set menu offers a refined and elevated experience, available daily for those seeking a taste of the season’s best flavours.
Armani/Caffe’s new ‘Funghi e Tartufo’ menu invites guests to indulge in a series of refined dishes that highlight the luxurious flavours of truffles and mushrooms. The experience begins with Insalata Autunale and Bruschetta Boscaiola, followed by a choice of pasta or risotto, including Mezzi Rigatoni ai 4 Formaggi e Tartufo and Risotto ai Funghi e Tartufo. For pizza lovers, the menu offers Pizza Tartufina and Pizza Zucca, Zola e Tartufo, while the main course includes the indulgent Tagliata di Manzo.
This carefully curated menu invites diners to experience an exquisite selection of truffle and mushroom plates, each expertly crafted to highlight the rich, earthy aromas and luxurious textures of these autumnal ingredients. Whether you’re a connoisseur of truffles or simply looking to savour the season, this menu promises to transport you to the heart of Italy with every bite.
Funghi e Tartufo Menu Details:
Where: Armani/Caffč, Fashion Avenue, Dubai Mall
Dates: Monday to Friday 10am – 12am, Saturday to Sunday 10am – 1am
Marinate the mushrooms with turmeric powder, red chilli powder, chopped ginger, green chillies and salt. Keep aside for 15 mins.
Heat butter in a pan on low – medium flame. Add the chopped garlic and sauté until the raw smell goes. Add the sliced onions and sauté until they become translucent.
Add in the capsicum and sauté for 5 mins. Now add in the marinated mushrooms and mix everything well. Keep on stirring the mushrooms at intervals as the mushrooms will release water. Cook until the water dries up.
Now add in the pepper powder, red chilli flakes. Season it with salt accordingly. Sauté the mushrooms for 2 mins and switch of the flame.
For over two decades the name Bricco e Bacco has been feted in Palermo, Sicily for its fine food and inimitable atmosphere. Now that the restaurant has opened a UK outpost in Fitzrovia under owner, Sicilian-born Roberto Bergamotti, Londoners and visitors alike are able to enjoy the same exquisite culinary journey through authentic regional Italian cuisine.
The Bricco e Bacco family have been carnezzieri (butchers in the local dialect) by trade since the 1930s, and their expertise continues to shine through in the variety and quality of the sustainably sourced dry-aged steaks on the menu, including speciality cuts such as Italian Marango, Finnish Sashi and Japanese Wagyu. What’s more, in a first for any restaurant in the capital, these are sizzled on searing hot Himalayan salt blocks.
Guests choose their meat which is rated by marbling, softness and flavour. The steaks then emerge from the kitchen rare, leaving guests to cook them to their liking on the salt block.
Bricco e Bacco’s Sicilian heritage permeates every aspect of the menu. Beyond the steak offering, it delights in celebrating rich traditions and employing time-honoured cooking methods.
An equally pivotal part of the experience is the service. Roberto is the consummate host and justifiably proud that every member of his opening team is still with the restaurant.
Whilst Bricco e Bacco is the ideal fine dining spot throughout the year, there is no denying it is particularly magical at Christmas.
The restaurant has just finalised its trio of seasonal menus which will be available from 1 to 31 December.
The five-course Festive Menu (priced at £125 per person) features a number of Bricco e Bacco favourites, including two classic Sicilian antipasti – Caponata Siciliana, fried aubergine in a sweet & sour dressing, and Panelle e Crocche, chickpea crisps & potato croquette. The piece de resistance is of course the rib steaks cooked on the Himalayan salt blocks. Diners are treated to a duo of sensational meats, sourced from the utterly superb British Shorthorn and Poland’s Simmental, both characterised by their intense flavours and extreme tenderness.
For the ultimate celebration, the five-course Wagyu Menu (£250 per person) puts this celebrated meat, often heralded as the finest beef in the world, centre stage. Feast on delicacies such as A5 Japanese Wagyu on Stuffed Gnocchi with Cacio-pepe & Lime Caviar, Spaghetti Wagyu-nara (Bricco e Bacco’s unique twist on the classic Carbonara) and Rib Steak of first Japanese and then Spanish Wagyu cooked on the salt stone.
Both menus are inclusive of a savoury beef tart amuse-bouche and a glass of Tre Mat Finalizzato prosecco.For non-meat-eaters, Bricco e Bacco also offers a Vegetarian Menu (£60 per head) featuring standouts such as Spaghetti Rocket Pesto with Black Garlic Sauce & Aromatic Toasted Breadcrumbs and Millefeuille of Grilled Vegetables with Bell Pepper Sauce.
These fabulous dishes can be enjoyed alongside the restaurant’s impressive wine list featuring a comprehensive selection of Sicilian vintages along with wines from the Italian peninsula. Bricco e Bacco’s knowledgeable and friendly staff are on hand to recommend wine selections to further elevate the proceedings.
For those seeking a more private festive dining experience, Bricco e Bacco offers two distinct areas. Situated at street level, the Private Dining Area provides a light-filled space overlooking Charlotte Street that can accommodate up to 16 guests. Below ground level is a bar, together with an adjoining room, which can seat up to 40 guests. Bricco e Bacco is open Monday through Saturday 12pm-4.30pm and 6pm-10.30pm.
Indian festival of Diwali symbolises the spiritual ‘victory of light over darkness, good over evil and knowledge over ignorance’. As the nights draw in, bring light into your home with SOMRUS, the range of rum creams inspired by India and made for the world. SOMRUS means ‘Nectar of the Gods’ in Hindi, celebrating the Indian Heritage of the brand and its Founders. Made with premium ingredients, each finely calibrated to perfection, these are cream liqueurs so well crafted you can taste the difference. Enjoy them morning, noon, and night. No surprise that these are the world’s most awarded cream liqueur! A feature by lifestyle columnist Riccha Grrover for Asian Lite International.
SOMRUS Creams are made with fresh dairy cream, 5 x distilled Rum and with spices and ingredients commonly found in Indian cuisine including Alphonso mango, cardamom, saffron, pistachios, chicory and rose. SOMRUS Creams have a premium rum base, low viscosity, low alcohol by volume (ABV), no preservatives, no artificial flavours and are gluten free.
SOMRUS Creams are versatile for mixing in cocktails, desserts, and ice cream and perfect for the at-home bar. Experiment with a cocktail or simply enjoy over ice.
SOMRUS Coffee Cream Espresso Martini
2 parts SOMRUS Coffee | 1 part vodka | 1 part espresso (cooled)
In an ice-filled shaker, add ingredients and shake. Strain and pour. Garnish with coffee beans or dust with cocoa powder (optional).
SOMRUS Coffee Cream: ABV: 15% for a 70cl bottle
SOMRUS Mangotini
3 parts SOMRUS Mango Cream | 1 part Vodka
In an ice-filled shaker, add ingredients and shake. Strain and pour. Garnish with a mango slice.
SOMRUS Mango Over Ice
Pour SOMRUS Mango into a rocks glass filled with ice and enjoy!
SOMRUS Mango Cream: ABV: 15% for a 70cl bottle
The House of Somrus™ is driven by flavor, which adds color and animation to our world and expands our horizons. Each expression—Coffee, Mango, and Chai—pulls in different spices, ingredients, and flavors that are then complemented by handcrafted rum and real dairy cream. With Somrus, add zest to any celebration and make everyday moments more lively.
Somrus liqueurs are low in alcohol yet full of flavor, serving as the ideal accompaniment to your day. Taste more out of life® from morning until night, with liqueurs that work as well in your morning coffee as your evening cocktail. They are exceptionally versatile made with highest quality ingredients. They only use 5x distilled rum, real dairy cream, and all-natural flavors to create the rich, vibrant taste of their cream liqueurs. This is the next generation cream liqueur. They are doing things differently. Tossing aside the spirits rulebook, they set about creating unique and flavorful products that can be enjoyed on their own or mixed with a variety of spirits and popular non-alcoholic beverages.
39 million feddans (40.48 million acres) of fields were farmed in the country, with 17 million feddans dedicated to corn, the staple food for most Sudanese citizens…reports Asian Lite News
The Sudanese Ministry of Agriculture and Forestry stressed in a statement its commitment to achieving food security, as the country has been embroiled in a humanitarian crisis caused by a deadly civil conflict since mid-April 2023.
The statement was released on the occasion of World Food Day, observed annually on October 16. “Despite that the (civil) war significantly affected some agricultural areas, provision of food remained a priority for the Ministry of Agriculture and Forestry,” the statement said.
According to the statement, 39 million feddans (40.48 million acres) of fields were farmed in the country, with 17 million feddans dedicated to corn, the staple food for most Sudanese citizens, reports Xinhua news agency.
The UN Office for the Coordination of Humanitarian Affairs underscored the ongoing food shortage affecting the population, saying on social media platform X that “over 18 months into the Sudan conflict, the crisis continues to break tragic records, with half the population facing acute food insecurity and all 18 states reporting alarming malnutrition rates.” “Food assistance is a lifeline for millions. We cannot turn away,” it stressed.
Echoing the same concern, the UN Food and Agriculture Organization in Sudan said on X that “25.6 million people in Sudan are facing catastrophic levels of acute hunger.” “On the World Food Day, let us unite to make the right to food a reality and ensure no one is left behind,” it added.
A violent conflict has persisted between the Sudanese Armed Forces and the paramilitary Rapid Support Forces since April 15, 2023, resulting in approximately 20,000 deaths, thousands of injuries, and the displacement of millions in the country, according to UN estimates.
International Gin and Tonic Day, celebrated on October 19, honors one of the world’s most recognised drinks, the classic cocktail that combines gin with tonic water, garnished with a slice of lime or lemon. This refreshing drink has roots in colonial India, where British officers mixed gin with tonic for health. Today, it’s a beloved choice worldwide, enjoyed in various creative variations. Cheers to a timeless favorite! A feature by lifestyle columnist Riccha Grrover for Asian Lite International.
G&T is enjoyed all over the globe and is one of the easiest cocktails to make and relish with friends and family. Why not make the iconic G&T with one of these 5 Gins on this Saturday 19th October.
Cotswolds Dry Gin is a delectable blend of nine carefully considered botanicals, including local lavender from the Cotswolds and freshly peeled pink grapefruit and lime zest. Due to the unusually high volume of botanicals used, this gin causes a pearlescent cloud to appear when ice or tonic is added, creating the beautiful and unique Cotswolds Cloudy G&T.
50ml Cotswolds Dry Gin | 150 ml Indian Tonic Water
Fill a copa (balloon) glass with ice and pour in the gin. Top with classic Indian tonic water, to taste. Garnish with a slice of pink grapefruit and a fresh bay leaf.
Greenall’s Gin is handcrafted by England’s oldest gin distillery, G&J Distillers, the original pioneers of gin. Greenall’s Gin is recognised as the original London Dry Gin – first produced in 1761, by Thomas Dakin, the forefather of quality gin, it is very much a gin with a strong British heritage. From its origins in Warrington in Cheshire, Greenall’s continues to be distilled using the same secret recipe that has been handed down through only seven master distillers.
50ml Greenall’s Original London Dry Gin | 100ml Premium Tonic Water | 2 Wedges of Lime
Fill a tall glass of ice and squeeze in one of the lime wedges. Pour in Greenall’s Gin and top up with tonic water. Garnish with the second lime wedge.
Mermaid Gin – hand crafted on the Isle of Wight, Mermaid Gin uses ten locally foraged and sustainably sourced botanicals which are multi-distilled to deliver a smooth, clean and fresh delivery. Organic lemon zest, underpinned by peppery spicy notes with a hint of sea air from the locally foraged, fragrant rock samphire. A refreshing and invigorating serve for the free spirit.
50ml Mermaid Gin | Splash of Fever-Tree Refreshingly Light Tonic
Build into an ice-filled glass with a splash of Fever-Tree Refreshingly Light Tonic to taste
Garnish with Juniper berries & three wheels of cucumber.
Opihr Gin – a unique style of London Dry Gin created by the Master Gin Distiller at the world’s oldest gin distillers, using exotic botanicals, herbs and spices. Opihr London Dry Gin is produced at G&J Distillers. It is crafted with a selection of exotic hand-picked botanicals, carefully chosen by Opihr’s Master Distiller, Joanne Moore, including Cubeb berries from Indonesia, Black Pepper and Ginger from India, Coriander from Morocco and Orange from Spain.
50 ml Opihr Gin | 150 ml Indian Tonic Water
Pour all ingredients into a glass over ice, garnish with orange or grapefruit peel
Jaisalmer Indian Craft Gin – a triple-distilled gin, handcrafted in a traditional copper pot still in small batches at one of India’s oldest distilleries, located in the foothills of the Himalayas. Jaisalmer Gin encapsulates the whole of India in one bottle as seven of the 11 botanicals are sourced from all four corners of India. Jaisalmer Gin is great in cocktails and makes a classic G&T, mixed with Indian Tonic Water and a twist of orange.
50ml Jaisalmer Indian Craft Gin | 125 ml Fever Tree Indian Tonic Water | Orange peel | Ice
Fill a Copa glass with ice. Add Jaisalmer Gin and top up with Fever Tree Tonic Water and add an orange peel twist
Gin and tonic is more than just a cocktail; it’s a symbol of refreshment and creativity that has evolved over centuries. From its colonial origins to the modern craft cocktail movement, this drink continues to inspire mixologists and enthusiasts alike. Whether you prefer a classic recipe or a unique twist, the G&T remains a versatile favorite, perfect for any occasion. So, raise your glass and celebrate the enduring appeal of this iconic beverage!
Totalee Halal Set to Launch Innovative Halal Food Delivery App at GPU Festival with renowned actor Imran Abbas
The Global Peace and Unity (GPU) Festival, attended by over 40,000 people, will serve as the stage for Totalee Halal’s highly anticipated innovative Halal Food Delivery App launch on October 19th at Excel, London. Renowned actor and model Imran Abbas will be making a special appearance to officially launch the app at 4 PM. Attendees are invited to join us at our stall no C14, where they can experience the convenience of Totalee Halal firsthand.
To make the experience even more special, Totalee Halal is offering 500 free tickets to GPU for both consumers and merchants. Additionally, five lucky winners will have the exclusive opportunity to meet and greet Imran Abbas in person.
“Empowering Women as Entrepreneurs in Local Communities,” will also be highlighted at the event. This initiative focuses on supporting women in starting their home-based food businesses, offering grants, marketing support, and a platform to sell their family recipes. Totalee Halal is proud to collaborate with Shahid Afridi Foundation, a UK charity, to further this mission.
Totalee Halal is an innovative Halal food delivery platform dedicated to providing consumers with Halal Food, Groceries and Fresh Meat at the click of a button. The app connects you to restaurants, supermarkets, butchers, bakeries, and more, assuring that all meals and groceries delivered through our platform are 100% halal, free from contamination, and delicious.
Totalee Halal, an innovative food delivery app that caters to our customers’ discerning halal tastes. From restaurants and supermarkets to butchers, bakeries, and ice cream parlours, we make good quality—and delectable—halal dishes available at the click of a button. Based in London, Totalee Halal traverses beyond food delivery to marry purity, satisfaction, and culture for our valued customers.
Totalee Halal guarantee that 100% of the food and groceries delivered through the platform are Halal, delicious, and free from contamination.
Celebrate the Hindu festival of lights in the exquisite setting of InterContinental London Park Lane at a spectacular one-night-only Diwali dinner. Join us on Thursday, 24th October, Executive Chef Lalit Kumar will collaborate with MasterChef: The Professionals semi-finalist Arbinder Singh Dugal to present an exquisite five-course Indian tasting menu, complete with optional wine pairings. A preview feature by FnB columnist Riccha Grrover for Asian lite International.
Experience a captivating blend of traditional Indian spices and modern culinary techniques with festival dishes like Masala dahi panna cotta paired with Bhalla dressed chutney and potato Idiyappam; Kashmiri chilli rump of lamb and lamb shoulder; or Malai Paneer Pie, all will be complemented by black garlic chutney, mint espuma, shiitake yakhni, and a morel and saffron pulao. For dessert, discerning diners will get to indulge in aamras and churan sorbet, elegantly coated with mukhwas dust. The evening will also include a special meet and greet with the esteemed chefs.
Join them for a memorable Diwali celebration at InterContinental London Park Lane, where luxury will meet tradition. You will get to Indulge in a vibrant evening filled with exquisite cuisine, inspiring connections, and the joyous spirit of the festival of lights. This is an opportunity to create lasting memories in an enchanting atmosphere that honors the essence of Diwali. Don’t miss this chance to celebrate with them and experience the warmth and richness of this cherished occasion of Diwali.
Dine in flavourful style this Diwali at InterContinental London Park Lane, taking place on 24th October, with bookings available now for tables between 6pm – 10pm. Enjoy the five-course dinner for £95 per person, or £125 with wines. Book your ticket now at https://www.eventbrite.com/e/diwali-tasting-menu-tickets- 1008525536027
About InterContinental London Park Lane
Situated at one of the capital’s most prestigious addresses, InterContinental London Park Lane presents modern luxury in the heart of Mayfair.
Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, warmly invite everyone to join in the celebration of Diwali, India’s most cherished festival. This year, from Thursday, 31st October, to Friday, 1st November, guests are welcome to partake in a celebration that represents the victory of light, goodness, and knowledge over darkness. With vibrant decorations, festive meals, and the lighting of oil lamps (diyas), Diwali fosters community spirit and joy, marking a time of prosperity and new beginnings. A feature by columnist Riccha Grrover for Asian Lite International.
Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, invite you to immerse yourself in the spirit of Diwali with their exclusive offerings. Enjoy exquisite culinary experiences, luxurious accommodations, and thoughtfully curated hampers designed to make your celebration truly unforgettable. Relax in beautifully decorated spaces adorned with radiant lights and join them in honoring this luminous occasion.
DIWALI DINING Experience – THALIS from different regions
At TH@51, a specially curated selection of authentic Indian regional thalis will be available, allowing diners to savour the diverse flavours of India in a traditional setting. From aromatic curries to delectable desserts, each thali represents a different region’s culinary heritage. North Indian Thali features classics like Murgh Tikka Makhanwala and Dal Makhani, paired with butter naan and cumin-scented rice. The West Indian Thali includes the rich flavours of Murgh Tariwala and Undhiyu, complemented by Methi Thepla and Kabuli Pulao; For a Southern twist, the South Indian Thali offers dishes such as Erachi Milagu Roast and Kozhi Kulambu, served with Tamarind rice and Malabari bread; a Satvik Bhojan Thali is also available and includes the selection Aloo Dum Benarasi, Tawa Roti, Dahi Bhalla, and more.
Each thali is accompanied by papad, pickles, and a selection of Indian desserts like Gulab Jamun and Kesari Bhath. These speciality Thalis are available every day from 14th October until 12th November 2024.
INDIA UNVEILED BRUNCH
Guests can also enjoy the India Unveiled Weekend Brunchfrom TH@51, a brand-new culinary experience where Indian flavours meet brunch classics. The menu consists of Kheema Per Eedu, a Persian-inspired dish with lamb mince and eggs, and Goan Chorizo Pulao, a spicy rice dish topped with a fried egg. Guests can choose to pair these dishes with bottomless beverages, including Cobra Beer, Bellini, and signature cocktails like Masala 51, an Indian-inspired cocktail for two. For dessert, enjoy innovative options like Gulab Jamun Cheesecake and Masala Chai Crème Brulé. Indian Unveiled Weekend Brunch is available Saturday and Sunday from 12:30 until 4pm each weekend from 12th October until 24thNovember.
RADIANT DIWALI COCKTAILS
Celebrate Diwali with their exclusive festive cocktails at TH@51 and Hamptons Bar, inspired by vibrant Indian flavours. Sip on the indulgent Rasa Royale, the rich East India Reserve, the refreshing Konkan Breeze, or the bold Delhi Heart. Raise a glass and make your Diwali celebration truly memorable.
INDIAN JASMINE AFTERNOON TEA
Delight in the Indian Jasmine Afternoon Tea, inspired by rich Indian traditions and offering an innovative twist on the classic British afternoon tea. Available Thursday – Sunday at Kona Restaurant.
EXCLUSIVE HAMPERS AND GIFTING OFFERINGS
Explore the tradition of Diwali gifting with their exclusive hampers. Each one captures the essence of the festival, featuring handmade diyas and gourmet delicacies such as indulgent cashews and homemade sweets.
RADIANT DIWALI STAYS
This Diwali, guests can stay and celebrate with 15% off on accommodation with complimentary breakfast. Additionally, enjoy 10% off at select restaurants, where you can dine their Diwali-themed Indian Thali at TH@51. On November 1st there will be a fireworks display in the courtyard to celebrate Diwali. Witness the breathtaking sparkles and become part of the festive excitement!
DIWALI ON THE SQUARE
Taj 51 Buckingham Gate Suites and Residences will be the hospitality partner for Diwali on the Square again this year. Celebrate Diwali on 27th October at Trafalgar Square for this special festival of lights.
At Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, Radiant Diwali offerings will be available 12th October until 14th November inclusive.
Taj 51 Buckingham Gate, Suites and Residences
Five-star heritage hotel perfectly positioned close to Buckingham Palace and Mayfair and just a stroll from London’s greatest landmarks. Taj 51 Buckingham Gate, Suites and Residences is unlike any other 5-star luxury hotel in London. For regular and occasional visitors to the Capital of capitals, the hotel offers a wider choice of suites and residences than any other in London, providing guests with more space and flexibility to accommodate families, state delegations or executives travelling on business.
St. James’ Court London, A Taj Hotel
St. James’ Court, A Taj Hotel, London is a discreet Victorian masterpiece, typifying the concealed charm of one of Britain’s finest luxury hotels. Crisp and elegant, with the signature Taj warmth, St. James’ Court strives to make each visit more pleasurable and memorable. Located in central London SW1, the hotel is footsteps from Buckingham Palace and St. James’ Park, perfectly positioned to explore London, for business or pleasure. With four restaurants, including Michelin-starred Quilon, the award-winning afternoon tea restaurant Kona, The Hamptons Bar and TH@51 restaurant, Bar and Courtyard as well as conference rooms and banqueting suites, St. James’ Court Hotel is sure to be your favourite London hotel.
Fairmont The Palm offers exclusive brunches this October, inviting guests to enjoy vibrant flavours, diverse dining, and elevated weekend vibes….reports Asian Lite News
This October, Fairmont The Palm invites guests to embark on an extraordinary culinary journey with its exclusive brunch offerings, perfect for those looking to indulge in vibrant flavours, diverse dining experiences, and elevated weekend vibes. From the relaxing beachside ambiance of Seagrill Bistro to an immersive Chef’s Table experience at Little Miss India, reimagined Flow Kitchen’s first brunch and a lively night brunch at BA Boldly Asian – there’s something for everyone to savour.
TurnTable Sunday Brunch at Seagrill Bistro
For those seeking a laid-back yet refined brunch experience, the Turn Table Sunday Brunch at Seagrill Bistro, launching on the 6th of October is an unmissable treat. Located against the stunning backdrop of the Arabian Gulf, this brunch offers the perfect fusion of Mediterranean flavours, thoughtfully crafted by Head Chef Karol Grzeskiewicz. Guests can indulge in dishes such as the famous Beef Wellington, section of Pork Charcuterie, Sunday Roast and Baked Alaska.
Whether you’re catching up with friends, enjoying family time, or simply unwinding by the sea, Seagrill Bistro’s Turn Table Sunday Brunch is where good food meets good vibes.
When: Every Sunday
Time: 1 pm until 4 pm
Price: AED 205 per person for the soft package
AED 295 per person for the house package
Chef’s Table at Little Miss India
Step into the vibrant world of the Michelin recommended restaurant Little Miss India, where culinary artistry and tradition come together for an unforgettable dining experience. Launching on October 1st and priced at AED 750 per person, this one-of-a-kind experience promises to be a highlight for food connoisseurs and those looking for a truly immersive gastronomic adventure.
Guests will be treated to a personalized 4-course dinner that begins with a unique twist where head Chef Arif personally meets with each guest to understand their individual tastes and preferences before crafting a bespoke dish tailored just for them. This meticulous attention to detail ensures that every course is not only a culinary masterpiece but also a reflection of the guest’s own palate.
Set in the heart of Little Miss India’s eclectic dining room, the Chef’s Table experience invites guests to enjoy an evening of indulgence, where every bite tells a story of India’s rich culture and culinary history.
When: Every Thursday to Sunday
Time: 6 pm until 8.30 pm
Price: AED 750 per person
Golden Ticket Brunch at Flow Kitchen
Step into a world of pure imagination every Saturday from 1 pm to 4 pm at Flow Kitchen’s brand-new themed Brunch, where culinary delights and whimsical surprises await! This fantastical feast, inspired by the legendary candy maker, invites guests to indulge in a vibrant array of dishes that spark joy and curiosity. With chocolate fountains flowing, edible masterpieces on display, and playful treats around every corner, this brunch is a dream come true for those who dare to embrace their inner child and savor the magic of every moment. Come hungry, leave enchanted!
When: Every Saturday
Time: 1 pm until 4 pm
Price: AED 99 per child
AED 250 per person for the soft package
AED 399 per person for the house package
AED 499 per person for the bubbly package
Bold Night Brunch at BA-Boldly Asian
Get ready to kick start your weekend by grooving to the tunes at BA – Boldly Asian’s Night Brunch, held every Friday and Saturday. The BA-Boldly Asian Night Brunch is set to transport guests on a mystical adventure to an Asian wonderland and promises an unforgettable experience, offering guests an evening of sumptuous dining, drinks, and entertainment. Guests can indulge in an array of delicious yet ferocious dishes such as Tuna Tataki with ginger and garlic, Crispy Pork Wontons with pickled plum, BBQ Chinese Pork Ribs, Seared Seabass with ponzu and Asian mushrooms, Signature Fried Black Pepper Beef Buns, Tempura Shrimp and Wagyu Beef PMI Roll, Shichimi Salmon Roll and Chefs selection of Sushi and Sashimi, with Yuzu Cheesecake and flavoured mochi to end the meal on the sweetest note.
In addition to the culinary delights on offer, guests can also enjoy a range of bevvies, including signature cocktails, wines, and beers, all while enjoying entertainment from the live DJ playing classics and cult-favourites from the 80s.
Date: Every Friday and Saturday
Time: 6pm to 11pm (brunch package is for 3 hours only)
House Package – AED 395 (unlimited food, selected beers and wines)
Platinum Package – AED 495 (unlimited food, selected beers and wines and selected Bold Brunch cocktails and spirits)
This October, Fairmont The Palm’s brunches promise to bring something special to the table for every palate. Book your seat now and experience the ultimate weekend indulgence!
