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Food Health Lite Blogs

Healthy Indulgence for IPL Fans

Watching your waistline but still craving a match-winning meal? The Pantry has you covered. Their diverse menu offers a variety of healthy and delicious options, catering to various dietary needs…reports Asian Lite News

Cricket fever is all set to grip the nation with the IPL 2024 around the corner! Hosting the IPL screening party at one’s house has become the latest trend and itself is a celebration of its kind. No celebration is complete without sumptuous food. Thanks to the existence of cloud kitchens that deliver delicious food to our doorstep.

So, whether you are craving some spicy chicken wings, cheesy pizzas, or indulgent desserts, here’s a list of cloud kitchens to go for an unforgettable match-watching session.

Woodside Burger Shop

Calling all cricket fanatics! Celebrate big wins with Woodside Burger Shop’s legendary, handcrafted burgers made with never-frozen ingredients. Feeling like a champion? Devour their signature options for a flavor explosion in every bite. Or, explore unique flavors and take your taste buds on an adventure.

The Pantry – Guilt-Free Goodness

Watching your waistline but still craving a match-winning meal? The Pantry has you covered. Their diverse menu offers a variety of healthy and delicious options, catering to various dietary needs. Whether you’re keeping it vegetarian or following a specific dietary plan, The Pantry ensures you don’t miss a single delivery.

Nashville Fried Chicken

Get ready for a fiery yorker with Nashville Fried Chicken! This cloud kitchen delivers the “hottest, sauciest, crunchiest” fried chicken experience straight to your living room. Spice up your game with their signature offerings or take your taste buds on an international adventure with unique flavors. Feeling like a classic player? No problem! They offer timeless favorites for a true powerplay of flavor.

Aglio Pizzeria & Deli

Craving something delicious during a nail-biting match? Aglio Pizzeria & Deli delivers authentic New York-style pizzas and deli delights straight to your home. Whether you’re looking for classic comfort food or something a little fancier, Aglio has you covered. Feeling like an IPL MVP? Explore their gourmet options for a truly championship-worthy experience.

Maiz Mexican Kitchen

Picture this: you’re lounging on your cozy couch, eyes glued to the intense cricket match playing out on your TV screen. The adrenaline is pumping, the excitement is palpable, and suddenly, a wave of hunger hits you. Your mouth waters at the thought of their freshly made guacamole, crunchy salads bursting with flavor, and savory tacos loaded with wholesome ingredients. The mere idea of indulging in their nourishing bowls filled with colorful veggies and protein-packed beans has you practically bouncing with anticipation. With Maiz Mexican Kitchen just a call away for delivery or takeout, satisfying your craving couldn’t be easier – and more delicious!

With their diverse offerings delivered straight to your doorstep. You can focus on cheering on your favorite team and enjoying the electrifying atmosphere of the IPL.

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Food Lite Blogs Travel

From Serene Retreats to Adventurous Explorations

Evolve Back’s Kamalapura Palace is a magnificent illustration of a place where luxury meets history. Situated in the historic city of Hampi, this resort provides a distinctive fusion of comfort and tradition…reports Asian Lite News

March brings with it the promise of longer days, warmer weather, and the perfect opportunity to escape the routine for a rejuvenating getaway. Whether you’re craving a serene retreat amidst nature or an adventure-filled exploration of new landscapes, the long weekends in March like Holi and Good Friday offer the ideal chance to indulge your wanderlust.

From serene hill stations to vibrant cities buzzing with culture, Here’s a list of five captivating destinations to inspire your March escapades.

Vythiri Resort, Wayanad, Kerala

Nestled amidst the lush landscapes of Wayanad, Vythiri Resort offers a romantic escape for couples in its unique treehouse accommodations. Set in the tranquil Western Ghats, this jungle retreat allows guests to immerse themselves in nature’s beauty while exploring the dense Vythiri rainforest. With its rich biodiversity and serene surroundings, Vythiri Resort promises a captivating experience for the body, mind, and soul.

Evolve Back’s Chikkana Halli Estate, Coorg

Evolve Back’s Kamalapura Palace is a magnificent illustration of a place where luxury meets history. Situated in the historic city of Hampi, this resort provides a distinctive fusion of comfort and tradition. This property features breathtaking Indo-Islamic architecture that promises to captivate and enchant you. Known for its stone-paved boulevards, arched hallways, and royal chambers, the resort provides guests with distinct lodging choices of Palace Suites and Private Pool Villas, completely equipped with private pools or outdoor showers.

While in Hampi, experience the serenity of a hot air balloon ride with ‘Hampi by Balloon.’ This tranquil journey allows you to gracefully glide above the ancient ruins and is available until March 31, 2024. Enhance your visit by indulging in an exquisite dining experience at the resort’s rooftop restaurant, Tuluva, which offers a mesmerising view overlooking the infinity pool. Additionally, guests can immerse themselves in a range of activities, including guided walks on Tungabhadra Trek, Virupaksha Trail, and Raya Trail, transporting them to a bygone era of striking monuments and soul-stirring landscapes. Engage in various experiences, from guided nature walks to cultural immersion, during your stay.

Ananda in the Himalayas, Rishikesh

Located in the serene foothills of the Himalayas, Ananda is a wellness retreat and spa overlooking the Ganges River. Surrounded by lush greenery, guests can rejuvenate with holistic wellness treatments, meditation sessions, and yoga practices amidst the awe-inspiring beauty of the Himalayas. Ananda offers a tranquil sanctuary for couples seeking relaxation and rejuvenation in a serene natural setting.

The Serai, Kabini, Karnataka

Immerse yourself in the serene beauty of Kabini at The Serai, a luxurious resort nestled amidst the lush wilderness of Karnataka. Overlooking the picturesque Kabini River, this retreat offers opulent accommodations and unparalleled views of the surrounding nature. Guests can embark on thrilling wildlife safaris in the nearby Nagarhole National Park or indulge in pampering spa treatments at the resort. With its tranquil ambiance and abundance of natural wonders, The Serai promises an unforgettable escape for couples seeking relaxation and adventure in equal measure.

Zuri White Sands Resort, Goa

Situated on the pristine Varca Beach, Zuri White Sands Resort offers an enchanting beachfront escape for couples seeking romance and relaxation. With its upscale accommodations, beachside dining experiences, and vibrant atmosphere, Zuri White Sands promises an idyllic retreat amidst Goa’s scenic beauty. Whether lounging by the sea or exploring the vibrant local culture, guests are sure to create unforgettable memories at Zuri White Sands Resort.

As you plan your long weekend getaway in March, consider these five irresistible destinations and resorts that promise unforgettable experiences amidst nature’s splendor. From romantic retreats to luxurious spa getaways, there’s something for every traveler seeking relaxation, adventure, and romance. Pack your bags and embark on a journey to rejuvenation and bliss in these captivating locales.

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Savour the Flavours of Ramadan

Under the direction of the renowned Ali El Bourji, the Executive Arabic Chef at Atlantis Dubai, Bourji promises to offer an unparalleled experience, with a delectable array of Ramadan staples like lamb ouzi, Jordanian lamb mansaf, and a western carving station…reports Asian Lite News

The Asateer Tent at Atlantis, The Palm offers a range of eating options so that Ramadan guests can enjoy both foreign and Arabian cuisines.

The iconic Asateer Tent will be returning this year to commemorate the Holy Month of Ramadan, Atlantis, The Palm proudly announced. Expanding to a larger space than before, the venue will have gorgeous furnishings, a sophisticated yet contemporary aesthetic, with possibilities for patio and seating overlooking the sea. With special theme nights, diners may anticipate enjoying a fusion buffet with cosmopolitan, Arabesque, Khaleeji, Persian, and Turkish food.

This year, Asateer is going to welcome up to 1,400 visitors each night as a result of popular demand, breathing fresh life into the gorgeous marquee for the highly anticipated Iftar banquet. There are four VIP Majlis sections overlooking the Arabian Sea, 120 dining tables that can seat up to 800 guests indoors and 600 outdoors, booth seats, and a selection of seating options for patrons to choose from. During Suhoor, guests can take in live performances by vocalists and entrancing oud strings. Asateer will be the ideal option for evening festivities this Ramadan, whether it’s an intimate family meal, an evening with friends, or a big gathering. Group packages will be available for both Iftar and Suhoor.

Under the direction of the renowned Ali El Bourji, the Executive Arabic Chef at Atlantis Dubai, Bourji promises to offer an unparalleled experience, with a delectable array of Ramadan staples like lamb ouzi, Jordanian lamb mansaf, and a western carving station. A range of dessert stations are also in store for guests, such as a classic live Arabic sweet-making station, popular dishes like kunafa and osmaliya with ashta, an ice cream station, continental pastries, and a chocolate fountain. A delectable à la carte buffet of cold and hot mezzeh, manakish, soup, grilled meat, fish, and shellfish, as well as Ramadan desserts, hot snacks, juices, and hot beverages, will be available during Suhoor. Additionally, throughout the event, guests will enjoy a variety of live entertainment.

The cost of the Iftar buffet is AED 270 per person on weekdays and AED 290 per person on weekends. This price includes water and a selection of delicious Ramadan juices, like real Arabian hibiscus, jallab, sahlab, and amar al din, in addition to fresh orange juice. The best dates, dried fruit, grape molasses, and apricots will go into making the traditional Ramadan drinks, which come in a variety of flavours to suit every palate. The buffet for Iftar will be open from dusk until 8:30 p.m. Suhoor is served from 10:00 p.m. to 2:30 a.m. on weekdays and weekends, with a minimum expenditure of AED 180 per person. Until three in the morning, guests are free to remain and enjoy the tent.

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Food Recipes

Recipe : Juicy Chicken Roast

Ingredients for marination of chicken

  1. Chicken – 1 kg
  2. Turmeric Powder – ½ tsp
  3. Chilli Powder – 1 tsp
  4. Lemon Juice – ½ tsp
  5. Ginger Garlic Paste – 1 tsp
  6. Salt – ½ tsp

Ingredients for gravy

  1. Onion – 2 [finely chopped]
  2. Ginger Garlic Paste – 1 tsp
  3. Curry Leaves – handful
  4. Green Chillies – 2
  5. Tomatoes – 2 [finely chopped]
  6. Turmeric Powder – ¼ tsp
  7. Red Chilli Powder – ½ tsp
  8. Chicken Masala powder – 1 tsp
  9. Salt – as per your taste
  10. Ketchup – 1 tbsp
  11. Coriander Leaves – for garnish
  12. Oil – accordingly

Method

  1. Marinate the chicken with turmeric powder, chilli powder, lemon juice, salt and ginger garlic paste. Mix everything well and set as aside
  2. In a deep wok, heat 3 tbsp of oil on medium – high flame and add the marinated chicken pieces and fry both sides until 80% cooked. Keep it aside.
  3. In the same wok, add little more oil. Add the ginger garlic paste, green chillies and curry leaves. Saute until the raw smell goes.
  4. Add in the onions and fry until golden brown. Add in the turmeric powder, red chilli powder, chicken masala  powder and ketchup. Mix everything well.
  5. Add in the tomatoes, cover and cook until it becomes mushy and the oil separates. Add in the fried chicken. Add salt accordingly.
  6. Simmer the flame, close and cook for 5 mins. At last garnish with coriander leaves.

YOUR DELICIOUS ROAST IS

READY TO BE SERVED.

ENJOY!

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Recipe: Delicious Kebab Roll

Ingredients

  1. Pita Bread – 2

Ingredients for kebab

  1. Onion – 2 [finely chopped]
  2. Green Chilli – 3 to 4 [finely chopped]
  3. Minced Chicken – 500 gms
  4. Ginger Garlic Paste – 2 tsp
  5. Salt – as per your taste
  6. Cumin Powder – 1 tsp
  7. Garam Masala – 1 tsp
  8. Coriander Powder – 1 tsp
  9. Pepper Powder – 1 tsp
  10. Coriander Leaves – 2 tbsp [finely chopped]
  11. Butter – 2 tbsp

Ingredients for cilantro mint chutney

  1. Fresh Coriander – 2 tbsp [finely chopped]
  2. Fresh Mint Leaves – 2 tbsp [finely chopped]
  3. Green Chillies – 2 tbsp [finely chopped]
  4. Yogurt – ½ cup
  5. Salt – as per your taste

Ingredients for salad

  1. Onion – 1 [thinly sliced]
  2. Tomato – 1 [thinly sliced]
  3. Cucumber – ½ [thinly sliced]
  4. Lemon Juice – ½ tsp
  5. Salt – ¼ tsp

Method for kebab rolls

  1. In a mixing bowl, combine all the ingredients for the kebab. Mix everything into a smooth paste.
  2. Now make uniformly shaped small cylindrical kebabs.
  3. Heat 3 tbsp of oil in a pan and fry the kebabs on low medium flame. Turn the kebab to make sure that both sides are equally cooked.

Method for making cilantro mint chutney

  1. In a mixer grinder, add in the coriander leaves, mint leaves, green chillies and salt. Grind it into a paste.
  2. Add this paste to the thick curd mix everything well and adjust the salt.

Method for salad

  1. In a bowl, add all the ingredients for the salad. Mix everything nicely and keep aside.

Method for assembling the roll

  1. Spread the cilantro and mint chutney over the pita bread.
  2. Now place the kebabs and salad in the centre of the pita bread.
  3. Fold the pita bread into half, tuck and seal one end of the roll and wrap the bread tightly all the way around.

SERVE HOT. ENJOY!

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St. Jude India Unveils ‘Happy Healthy Meals’ Cookbook

The book is a tribute to the parents who tailor-make their child’s meals with healthy twists to ensure their child can enjoy their favourite meals during their intense treatment…reports Asian Lite News

 St Jude India Childcare Centres, a non-profit organisation that offers hygienic accommodation and holistic care to children battling cancer and their parents, announces the launch of Happy Healthy Meals – a collection of simple everyday recipes that will tickle taste buds and warm hearts. The nutritious recipes are lovingly curated by the dedicated parents of the young cancer warriors undergoing treatment.

The book is a tribute to the parents who tailor-make their child’s meals with healthy twists to ensure their child can enjoy their favourite meals during their intense treatment. These meals bring comfort, familiarity, and love, giving the children some semblance of normality during challenging times. Apart from providing delicious recipes, this book represents the unwavering strength and creativity of parents caring for young cancer patients. Parents, driven by a shared desire to help others in similar situations, play an active role in enhancing their child’s well-being through healthy meal preparation, fostering a supportive community along the way.

“Nutritious food and a healthy diet play a vital role in this battle. The kitchen becomes a sanctuary, and the children’s parents turn into culinary warriors. I had the privilege of presenting this special book, which is a compilation of many such recipes by the parents of St. Judes. Each recipe within this book is thoughtfully crafted to provide nourishment tailored to the unique needs and challenges faced by young cancer patients. From comforting snacks to nutrient-packed curries and delectable desserts, every dish is a celebration of food and a testament to the power of love and care”, says Chef Irfan Pabaney, Country Head, SodaBottleOpenerWala.

“We are excited to present Happy Healthy Meals, a testament to the resilience and creativity of our parents at St. Judes. This book not only celebrates the culinary heritage of India but also serves as a beacon of hope and nourishment for our young warriors and their families,” adds Anil Nair, CEO, of St. Jude India Childcare Centres.

Children battling cancer need proper nutrition as it supports their treatment by maintaining strength and energy, supporting growth, boosting their immune function, and managing side effects. A healthy diet can help improve overall quality of life during their treatment and beyond.

These children are immuno-compromised, making them more susceptible to secondary infections. A diet rich in nutrients, vitamins, and antioxidants supports immune function, helping them fight illness better and recover more quickly from infections. Proper nutrition also helps them tolerate cancer treatments such as chemotherapy, radiation therapy, and surgery better. A healthy diet ensures the body can heal, recover, and fight off infections better.

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Fuel Your Fitness with Almonds

The study included non-smoking participants who were mildly overweight and occasionally physically active but were not trained athletes. A limitation of this study is that the results are not generalizable to populations with other demographic and health characteristics…reports Asian Lite News

A new study found that eating almond reduces feeling of muscle soreness during exercise recovery which translates to improved muscle performance during a vertical jump challenge. These results expand on prior research which looked at how almonds affect muscle recovery after exercise.

In the new research study, published in Frontiers in Nutrition and funded by the Almond Board of California, 25 mildly overweight middle-aged men and women performed a 30-minute downhill treadmill run test after eight weeks of consuming 57g (two ounces) of whole raw almonds daily. The control group ate a calorie-matched (86 g/three ounces) snack of unsalted pretzels. The treadmill test was designed to cause muscle damage to see how almonds affected muscle recovery.

Researchers measured participants’ muscle function; blood markers of muscle damage and inflammation; and perceived muscle soreness using a visual scale, before, during, and at three time points after the treadmill test. They also measured markers of cardiometabolic health, body composition, and psycho-social assessments of mood, appetite, and well-being at baseline and after eight weeks of almond snacking.

Participants who ate almonds experienced an almost 25 percent reduction in muscle soreness when performing an explosive power exercise (a vertical jump challenge) over the cumulative 72-hour exercise recovery period. The perceived reduction in soreness translated to better muscle performance during the vertical jump challenge in the almond group versus the control. No significant differences were observed in measures of cardiometabolic health, muscle damage/inflammation, mood state, or appetite for the almond group or the control group.

The study included non-smoking participants who were mildly overweight and occasionally physically active but were not trained athletes. A limitation of this study is that the results are not generalizable to populations with other demographic and health characteristics.

“Our study suggests that snacking on almonds can be recommended to occasional exercisers as a go-to food to help fitness recovery after strenuous exercise,” said Dr. Oliver C. Witard, Senior Lecturer in Exercise Metabolism and Nutrition at Kings College London. “Almonds are naturally nutritious with protein, good fats and the antioxidant vitamin E. They can be considered an ideal food for fitness.” One serving of almonds (28 g) has 4 g of plant protein, 13 g of good unsaturated fat and only 1 g of saturated fat.

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Indian Culinary Forum Presents the 16th Edition of Culinary Art India

Davinder Kumar, President of ICF, expressed his excitement, stating, “We are proud to present the expanded lineup of competition categories for Culinary Art India 2024…reports Asian Lite News

Get ready to indulge in a celebration of culinary mastery as the Indian Culinary Forum (ICF) announces the highly anticipated 16th edition of Culinary Art India (CAI), scheduled to take place alongside the 38th Edition of AAHAR International Fair 7th March to 11th March 2024.

This prestigious event, brought to you by ICF and organized by “ITPO” and Hospitality First, with technical guidance from ICF, promises to be a platform of culinary innovation and excellence.

With the addition of new competition categories featuring a total of 18 categories, Culinary Art India 2024 is set to attract over 500 national-level participants, featuring senior and apprentice chefs from across India competing on an internationally modelled stage. The primary objective of CAI is to provide a professional platform where culinary professionals can showcase their individual and collective skills, creativity, and expertise, while also fostering learning, sharing experiences, partnerships, and networking in a competitive environment.

Davinder Kumar, President of ICF, expressed his excitement, stating, “We are proud to present the expanded lineup of competition categories for Culinary Art India 2024. This event is not just a competition but a celebration of culinary artistry and skill. In today’s world where new technologies have accelerated the way we live, communicate & eat, Culinary Art India provides a platform to demonstrate culinary skills and adapt to evolving trends in the hospitality industry.”

Vivek Saggar, General Secretary, ICF Said, “Indian Culinary Forum’s mission is to encourage and inspire junior chefs through training and competition, to raise the culinary standards in India, and to serve as a platform to leverage the development of Indian culture and cuisine on a global scale. ICF’s dedication to fostering excellence in the culinary profession is evident in events like Culinary Art India, where chefs can learn, compete, and inspire each other. We look forward to witnessing the creativity and talent of all participants as they compete on this prestigious stage.”

Featuring a total of 18 categories, the competition will encompass a diverse range of culinary skills and expertise, including 3-Tier Wedding Cake, Artistic Pastry Showpiece, Artistic Bakery Showpiece, Fruit & Vegetable Carving, Plated Appetizers, Petit Fours or Pralines, Three Course Set Dinner Menu, Desserts, Authentic Indian Regional Cuisine, Contemporary Sushi Platter, Live Cooking Competition – 2 Course, 45 Minutes, One Dish – RICE, Enthusiastic Hobby Cooks, Egg Benedict, Chocolate Mania, Cake Decorating – Dress the Cake, Mocktails Competition, and Live Sandwich Making Competition.

The culinary challenge will be judged by WACS-certified jury members from India and abroad, Chef Gautam Sethi, Cluster Chef, Accor group of hotels, Phuket, Thailand is the chairperson of this year’s jury, while the well-known Chef Arvind Rai is the organizing secretary.

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Food Lite Blogs Recipes

Audible’s ‘Your Mama’s Kitchen’: A Blend of Culture, Memories, and Recipes

Step into the kitchen with some of today’s most influential figures across the world as they share cherished recipes and heartwarming stories of their childhood in the Audible Original podcast ‘Your Mama’s Kitchen.’ From former First Lady Michelle Obama’s childhood favourites to Hollywood power couple Matthew McConaughey and Camila Alves McConaughey’s family traditions, this podcast serves up a delectable blend of nostalgia, culture, and culinary delights. Here, we take you through the cherished moments of their lives as we explore the recipes derived from their personal experiences and memories!

Michelle Obama | Recipe for Red Rice

Michelle Obama shares her family’s cherished recipe for red rice, a dish rooted in her South Carolina heritage. Reflecting on how she was influenced by all the things that she saw and experienced in that little old kitchen, she says, “The conversations around my household about fairness and honesty and how to be a person in this world, how to treat others, the compassion that all happened around the table, either by spoken word or story or just watching my father pay the bills every week at that table. The humour that I have, my ability to tell stories and laugh at myself and laugh at the world, it happened at that table, those stories happen there in that little bitty kitchen.”

Ingredients:

1 cup of long-grain white rice

1 chopped white onion

1 ½ cup of tomato juice

1 teaspoon kosher salt

1 teaspoon pepper

1 dash of Tabasco

1 cup crumbled bacon

¼ tablespoon bacon drippings

500 gm chopped shrimp

500 gm sausage roll

Method:

Cook the bacon until crispy, then set it aside and save the drippings.

Cook the shrimp separately, either by steaming or sautéing, and set them aside.

Crumble and crisp up the sausage, drain the grease, and set it aside as well.

Sauté the chopped onion in the reserved bacon drippings until golden brown, then set it aside.

In a large saucepan, combine the uncooked rice, tomato juice, salt, pepper, and Tabasco sauce according to package instructions.

Once the rice is cooked, mix in the cooked shrimp, crumbled bacon, and sausage.

Stir everything together well and enjoy your delicious dish!

Andy Garcia | Recipe for Fricase de Pollo

Andy Garcia enjoys cooking, making it a full-day event filled with music, dancing, and plenty of garlic. His crowd-pleasing recipe requires starting the night before to ensure tender and flavorful meat, but the effort is worth it for the delicious outcome. Talking about the profound connection between food and cherished memories, Andy shares “A curious thing about food is that it brings back very particular memories. Taste, smell… induces this kind of nostalgic times in your life that hopefully are positive, you know?”

Ingredients:

2 to 3 kilograms of chicken thighs

10 garlic cloves

1 cup of lime juice and 1 cup of orange juice combined

3 large onions, sliced

3 sliced peppers (green, red, and yellow), one of each for colour

2 small cans of tomato paste

Salt to taste

1 can of green peas

¼ cup of olive oil

1 cup of raisins

½ cup of pitted green olives

2 teaspoons of capers

½ teaspoon of black pepper

1 cup of Spanish dry sherry wine (or substitute apple cider vinegar if needed)

500 grams of potatoes, cut into pieces

Method:

The night before, marinate the chicken in a glass container with chopped garlic, onions, green peppers, salt, black pepper, and a mix of lime and orange juice. Cover and refrigerate overnight.

When cooking, heat oil and brown the chicken, then set it aside.

In the same casserole, sauté onions, peppers, and garlic from the marinade. Add sherry wine to deglaze the pan.

Stir in tomato paste, raisins, olives, capers, salt, and pepper.

Add the chicken to the casserole and mix well.

Add enough water to barely cover the chicken and cook over medium-low heat until the chicken is tender.

In the last 30 to 45 minutes of cooking, add the potatoes to cook.

Serve the fricassee with sliced ripe plantains (cooking bananas) fried in vegetable oil and white rice.

Matthew McConaughey & Camila Alves McConaughey | Recipe for Brazilian Chicken Stroganoff

Matthew McConaughey and Camila Alves McConaughey discuss how their childhood kitchens influenced their identities and relationships, revealing their approach to resolving conflicts with tea and tequila. Matthew recounts, “But the kitchen is where everything went down. The kitchen is where we cried when our heart was broken from a girlfriend breaking up. The kitchen’s where my brother Pat got in trouble for getting caught with the bag of weed. Then the kitchen is where we said our gratitude and prayers around the lazy Susan. The kitchen’s where we told stories, where I learned as a youngster in my family, if you want to get a story, you better hit the gap because a gap is not going to be there in the conversation long.”

Ingredients:

3 tablespoons avocado oil

6 cloves of garlic, smashed or grated

1 teaspoon salt

1 medium-sized diced white onion

1 tablespoon achiote annatto powder (orange-red condiment for food colouring)

1 medium-sized quartered fresh tomato

3 bone-in split chicken breasts with skin

¼ red bell pepper, cut into thin strips

4 cups of water (divided in half)

¼ cup of chopped cilantro

1-2 bay leaves

2 tablespoons of media crema (table cream); no liquid chill the entire can in the refrigerator, cream will rise to the top

1 cup of canned corn

⅓ cup of sliced pitted green olives

For serving:

Shoestring potato sticks

Cooked rice

Method:

In a large soup pot over medium heat, add avocado oil, smashed garlic, and salt. Stir until the garlic is fragrant.

Add diced onions and cook until translucent. Then, add quartered tomatoes and cook until soft and mushy.

Push ingredients to the side and add annatto powder to the middle of the pot. Let it cook briefly, then mix with other ingredients to form a paste.

Place chicken skin side down in the pot to brown. After a few minutes, push the ingredients aside and add bell peppers.

Pour enough water to cover the chicken (about 4 cups). Add cilantro and bay leaves.

Cover the pot, bring to a boil, then reduce heat and simmer for 2-3 hours until chicken is tender and can be easily shredded.

Remove chicken from the pot, let it cool, then shred meat, discarding bones and skin. Reserve broth for other recipes.

In a large skillet over medium heat, add shredded chicken and 2 tablespoons of media crema (table cream), mixing until well combined.

Stir in canned corn and sliced green olives, heating until warmed through. Add reserved broth if needed for the required consistency.

Serve your Brazilian Chicken Stroganoff over rice, topped with potato sticks.

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Shannon Bennett’s Culinary Tour Debuts at Prego

During this exclusive tour, Shannon Bennett will unveil his latest culinary venture at The Westin Gurgaon’s renowned Italian restaurant, Prego, promising a journey through his brand-new culinary wonderland…reports Asian Lite News

World-renowned Chef and Author Shannon Bennett is set to embark on a much-anticipated culinary tour, bringing his innovative gastronomic creations for the very first time to Prego at The Westin Gurgaon, New Delhi on 25th February from 7 pm – 11 pm.

The Shannon Bennett tour, organised by World on a Plate (WOAP) in association with Johnny Walker Blue Label, promises an unforgettable experience for food enthusiasts in Gurgaon.

Kiran Soans, CEO of World on a Plate says, “The event will be an intimate affair, hosting only 50 guests. Upon arrival at 7 PM, attendees will be treated to pre-drinks at the bar, setting the stage for an exquisite culinary journey. Throughout the night, attendees will relish in lively conversation, savour exceptional cuisine, and bask in the vibrant ambiance of this culinary spectacle.”

Best known for his pioneering work as the head chef of Vue de Monde at Melbourne’s iconic Rialto Tower, Shannon Bennett is a culinary luminary celebrated for his inventive approach to modern Australian-European cuisine. With a stellar career spanning decade, Bennett has garnered international acclaim for his culinary expertise, authoring six books and owning multiple hospitality venues in Melbourne.

During this exclusive tour, Shannon Bennett will unveil his latest culinary venture at The Westin Gurgaon’s renowned Italian restaurant, Prego, promising a journey through his brand-new culinary wonderland. Guests will be treated to a sumptuous modern Australian-European 7-course degustation menu, featuring a tantalising array of starters, entrees, main courses, signature desserts, and petit fours. Each course will be thoughtfully paired with exquisite selections from Johnny Walker Blue Label, elevating the dining experience with an unparalleled symphony of flavours tailored especially for the Indian palate.

“We are thrilled to welcome renowned chef Shannon Bennett to Prego at The Westin Gurgaon for this extraordinary culinary tour. Shannon’s innovative approach to modern Australian-European cuisine perfectly complements the vibrant dining experience we offer at Prego. We are excited to showcase his culinary brilliance to our guests and provide them with an unforgettable evening of gastronomic delights.” says Deewan Singh Dhami,  Director of Food & Beverage at The Westin Gurgaon.

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