For over two decades the name Bricco e Bacco has been feted in Palermo, Sicily for its fine food and inimitable atmosphere. Now that the restaurant has opened a UK outpost in Fitzrovia under owner, Sicilian-born Roberto Bergamotti, Londoners and visitors alike are able to enjoy the same exquisite culinary journey through authentic regional Italian cuisine.
The Bricco e Bacco family have been carnezzieri (butchers in the local dialect) by trade since the 1930s, and their expertise continues to shine through in the variety and quality of the sustainably sourced dry-aged steaks on the menu, including speciality cuts such as Italian Marango, Finnish Sashi and Japanese Wagyu. What’s more, in a first for any restaurant in the capital, these are sizzled on searing hot Himalayan salt blocks.
Guests choose their meat which is rated by marbling, softness and flavour. The steaks then emerge from the kitchen rare, leaving guests to cook them to their liking on the salt block.
Bricco e Bacco’s Sicilian heritage permeates every aspect of the menu. Beyond the steak offering, it delights in celebrating rich traditions and employing time-honoured cooking methods.
An equally pivotal part of the experience is the service. Roberto is the consummate host and justifiably proud that every member of his opening team is still with the restaurant.
Whilst Bricco e Bacco is the ideal fine dining spot throughout the year, there is no denying it is particularly magical at Christmas.
The restaurant has just finalised its trio of seasonal menus which will be available from 1 to 31 December.
The five-course Festive Menu (priced at £125 per person) features a number of Bricco e Bacco favourites, including two classic Sicilian antipasti – Caponata Siciliana, fried aubergine in a sweet & sour dressing, and Panelle e Crocche, chickpea crisps & potato croquette. The piece de resistance is of course the rib steaks cooked on the Himalayan salt blocks. Diners are treated to a duo of sensational meats, sourced from the utterly superb British Shorthorn and Poland’s Simmental, both characterised by their intense flavours and extreme tenderness.
For the ultimate celebration, the five-course Wagyu Menu (£250 per person) puts this celebrated meat, often heralded as the finest beef in the world, centre stage. Feast on delicacies such as A5 Japanese Wagyu on Stuffed Gnocchi with Cacio-pepe & Lime Caviar, Spaghetti Wagyu-nara (Bricco e Bacco’s unique twist on the classic Carbonara) and Rib Steak of first Japanese and then Spanish Wagyu cooked on the salt stone.
Both menus are inclusive of a savoury beef tart amuse-bouche and a glass of Tre Mat Finalizzato prosecco.For non-meat-eaters, Bricco e Bacco also offers a Vegetarian Menu (£60 per head) featuring standouts such as Spaghetti Rocket Pesto with Black Garlic Sauce & Aromatic Toasted Breadcrumbs and Millefeuille of Grilled Vegetables with Bell Pepper Sauce.
These fabulous dishes can be enjoyed alongside the restaurant’s impressive wine list featuring a comprehensive selection of Sicilian vintages along with wines from the Italian peninsula. Bricco e Bacco’s knowledgeable and friendly staff are on hand to recommend wine selections to further elevate the proceedings.
For those seeking a more private festive dining experience, Bricco e Bacco offers two distinct areas. Situated at street level, the Private Dining Area provides a light-filled space overlooking Charlotte Street that can accommodate up to 16 guests. Below ground level is a bar, together with an adjoining room, which can seat up to 40 guests. Bricco e Bacco is open Monday through Saturday 12pm-4.30pm and 6pm-10.30pm.
Celebrate the Hindu festival of lights in the exquisite setting of InterContinental London Park Lane at a spectacular one-night-only Diwali dinner. Join us on Thursday, 24th October, Executive Chef Lalit Kumar will collaborate with MasterChef: The Professionals semi-finalist Arbinder Singh Dugal to present an exquisite five-course Indian tasting menu, complete with optional wine pairings. A preview feature by FnB columnist Riccha Grrover for Asian lite International.
Experience a captivating blend of traditional Indian spices and modern culinary techniques with festival dishes like Masala dahi panna cotta paired with Bhalla dressed chutney and potato Idiyappam; Kashmiri chilli rump of lamb and lamb shoulder; or Malai Paneer Pie, all will be complemented by black garlic chutney, mint espuma, shiitake yakhni, and a morel and saffron pulao. For dessert, discerning diners will get to indulge in aamras and churan sorbet, elegantly coated with mukhwas dust. The evening will also include a special meet and greet with the esteemed chefs.
Join them for a memorable Diwali celebration at InterContinental London Park Lane, where luxury will meet tradition. You will get to Indulge in a vibrant evening filled with exquisite cuisine, inspiring connections, and the joyous spirit of the festival of lights. This is an opportunity to create lasting memories in an enchanting atmosphere that honors the essence of Diwali. Don’t miss this chance to celebrate with them and experience the warmth and richness of this cherished occasion of Diwali.
Dine in flavourful style this Diwali at InterContinental London Park Lane, taking place on 24th October, with bookings available now for tables between 6pm – 10pm. Enjoy the five-course dinner for £95 per person, or £125 with wines. Book your ticket now at https://www.eventbrite.com/e/diwali-tasting-menu-tickets- 1008525536027
About InterContinental London Park Lane
Situated at one of the capital’s most prestigious addresses, InterContinental London Park Lane presents modern luxury in the heart of Mayfair.
Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, warmly invite everyone to join in the celebration of Diwali, India’s most cherished festival. This year, from Thursday, 31st October, to Friday, 1st November, guests are welcome to partake in a celebration that represents the victory of light, goodness, and knowledge over darkness. With vibrant decorations, festive meals, and the lighting of oil lamps (diyas), Diwali fosters community spirit and joy, marking a time of prosperity and new beginnings. A feature by columnist Riccha Grrover for Asian Lite International.
Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, invite you to immerse yourself in the spirit of Diwali with their exclusive offerings. Enjoy exquisite culinary experiences, luxurious accommodations, and thoughtfully curated hampers designed to make your celebration truly unforgettable. Relax in beautifully decorated spaces adorned with radiant lights and join them in honoring this luminous occasion.
DIWALI DINING Experience – THALIS from different regions
At TH@51, a specially curated selection of authentic Indian regional thalis will be available, allowing diners to savour the diverse flavours of India in a traditional setting. From aromatic curries to delectable desserts, each thali represents a different region’s culinary heritage. North Indian Thali features classics like Murgh Tikka Makhanwala and Dal Makhani, paired with butter naan and cumin-scented rice. The West Indian Thali includes the rich flavours of Murgh Tariwala and Undhiyu, complemented by Methi Thepla and Kabuli Pulao; For a Southern twist, the South Indian Thali offers dishes such as Erachi Milagu Roast and Kozhi Kulambu, served with Tamarind rice and Malabari bread; a Satvik Bhojan Thali is also available and includes the selection Aloo Dum Benarasi, Tawa Roti, Dahi Bhalla, and more.
Each thali is accompanied by papad, pickles, and a selection of Indian desserts like Gulab Jamun and Kesari Bhath. These speciality Thalis are available every day from 14th October until 12th November 2024.
INDIA UNVEILED BRUNCH
Guests can also enjoy the India Unveiled Weekend Brunchfrom TH@51, a brand-new culinary experience where Indian flavours meet brunch classics. The menu consists of Kheema Per Eedu, a Persian-inspired dish with lamb mince and eggs, and Goan Chorizo Pulao, a spicy rice dish topped with a fried egg. Guests can choose to pair these dishes with bottomless beverages, including Cobra Beer, Bellini, and signature cocktails like Masala 51, an Indian-inspired cocktail for two. For dessert, enjoy innovative options like Gulab Jamun Cheesecake and Masala Chai Crème Brulé. Indian Unveiled Weekend Brunch is available Saturday and Sunday from 12:30 until 4pm each weekend from 12th October until 24thNovember.
RADIANT DIWALI COCKTAILS
Celebrate Diwali with their exclusive festive cocktails at TH@51 and Hamptons Bar, inspired by vibrant Indian flavours. Sip on the indulgent Rasa Royale, the rich East India Reserve, the refreshing Konkan Breeze, or the bold Delhi Heart. Raise a glass and make your Diwali celebration truly memorable.
INDIAN JASMINE AFTERNOON TEA
Delight in the Indian Jasmine Afternoon Tea, inspired by rich Indian traditions and offering an innovative twist on the classic British afternoon tea. Available Thursday – Sunday at Kona Restaurant.
EXCLUSIVE HAMPERS AND GIFTING OFFERINGS
Explore the tradition of Diwali gifting with their exclusive hampers. Each one captures the essence of the festival, featuring handmade diyas and gourmet delicacies such as indulgent cashews and homemade sweets.
RADIANT DIWALI STAYS
This Diwali, guests can stay and celebrate with 15% off on accommodation with complimentary breakfast. Additionally, enjoy 10% off at select restaurants, where you can dine their Diwali-themed Indian Thali at TH@51. On November 1st there will be a fireworks display in the courtyard to celebrate Diwali. Witness the breathtaking sparkles and become part of the festive excitement!
DIWALI ON THE SQUARE
Taj 51 Buckingham Gate Suites and Residences will be the hospitality partner for Diwali on the Square again this year. Celebrate Diwali on 27th October at Trafalgar Square for this special festival of lights.
At Taj 51 Buckingham Gate Suites and Residences and St. James’ Court, A Taj Hotel, Radiant Diwali offerings will be available 12th October until 14th November inclusive.
Taj 51 Buckingham Gate, Suites and Residences
Five-star heritage hotel perfectly positioned close to Buckingham Palace and Mayfair and just a stroll from London’s greatest landmarks. Taj 51 Buckingham Gate, Suites and Residences is unlike any other 5-star luxury hotel in London. For regular and occasional visitors to the Capital of capitals, the hotel offers a wider choice of suites and residences than any other in London, providing guests with more space and flexibility to accommodate families, state delegations or executives travelling on business.
St. James’ Court London, A Taj Hotel
St. James’ Court, A Taj Hotel, London is a discreet Victorian masterpiece, typifying the concealed charm of one of Britain’s finest luxury hotels. Crisp and elegant, with the signature Taj warmth, St. James’ Court strives to make each visit more pleasurable and memorable. Located in central London SW1, the hotel is footsteps from Buckingham Palace and St. James’ Park, perfectly positioned to explore London, for business or pleasure. With four restaurants, including Michelin-starred Quilon, the award-winning afternoon tea restaurant Kona, The Hamptons Bar and TH@51 restaurant, Bar and Courtyard as well as conference rooms and banqueting suites, St. James’ Court Hotel is sure to be your favourite London hotel.
This Diwali, Bombay Brasserie the acclaimed dining destination nestled within Taj Dubai, presents a culinary celebration like no other, crafted by the restaurant’s newest culinary artist, Chef Pranav Upadhyay. Known for his boundless creativity and passion for bold, vibrant flavors, Chef Pranav’s dishes promise to turn an ordinary meal into an extraordinary dining experience. His debut Diwali menu offers a four-course gastronomic journey that showcases his talent for innovation and respect for tradition. A preview feature by columnist Riccha Grrover for Asian Lite International.
The specially curated menu highlights a perfect blend of vegetarian and non-vegetarian options, designed to cater to diverse palates. Start your meal with Peri Peri Tandoori Soya Chap, a vegetarian twist on classic Indian tandoori flavors infused with a tantalizing peri-peri spice. For those who prefer the comforting warmth of dairy and vegetables, the Chowki Dahi aur Karai Subji delivers a harmonious mix of textures and flavors that is both hearty and satisfying.
Non-vegetarian diners can indulge in the rich and tender Mutton Ghjhia Ki Chaat or the decadent Kashmiri Murgh Kofta, which are sure to evoke the traditional spirit of Indian festive feasts, while pushing the boundaries of creativity. Each dish draws inspiration from a Diwali element, with décor adding to the festive ambiance.
No Diwali feast is complete without a sweet indulgence, and Chef Pranav’s dessert selection offers the perfect end to this culinary journey. Guests can choose between the refreshing and colorful Very Berry Ghewar, a modern take on a traditional Indian dessert, or the indulgent Akhrot Chocolate Halwa, a rich walnut and chocolate treat that embodies the spirit of celebration and sweetness.
The four-course menu, available from 22nd October to 4th November between 6:00 PM to Midnight, is designed not only to elevate your Diwali dining experience but also to create lasting memories. To add a special touch to the occasion, each guest will receive a thoughtful Diwali gift, a token to remember this extraordinary dining experience at Bombay Brasserie.
Whether you are looking to immerse yourself in the festive flavors of India or simply seeking a luxurious dining experience, Bombay Brasserie’s Diwali menu by Chef Pranav Upadhyay offers a journey that will delight your senses and make your Diwali truly unforgettable. This Diwali menu promises to be a culinary extravaganza that showcases the rich tapestry of Indian cuisine in a contemporary setting. Highly Recommend you try it out!
About Taj Dubai
Taj Dubai stands as an urban icon in one of the world’s most dynamic and exhilarating cities. Boasting world-class dining, wellness facilities, and a range of activities, it distinguishes itself among the Taj hotels in Dubai. A captivating blend of Taj Dubai’s illustrious heritage and impeccable hospitality intertwine with contemporary luxury and distinctive local touches. Behind the soaring grey glass and steel of its exterior is a melange of colours, indulgence and a remarkable diversity of restaurants. Despite its central location in the business hub, this 5-star hotel in Dubai is crafted to prioritise the comfort and relaxation of its guests.
About Taj
Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand as per Brand Finance 2022. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The unique portfolio comprises hotels across the globe including presence in India, Middle East, North America, United Kingdom, Africa, Malaysia, Sri Lanka, Maldives, Bhutan, and Nepal.
Fun, quirky and unabashedly Indian – India’s first and favourite gastropub, part of the Olive Group of restaurants, is now open as a new space, only this time it’s Edgy-ier & Vibe-ier. A feature by FnB columnist Riccha Grrover for Asian Lite International.
Situated in its iconic pyramid glass building in Vasant Kunj, New Delhi, Monkey Bar promises an elevated experience for food and drink enthusiasts. The newly imagined gastropub of today promises a delicious culinary adventure. In the menu, you’ll find regional food from India sitting pretty next to favourites from across the world; and street food from ‘patli gullies’ holding their own against culinary gems discovered down narrow lanes across the planet. Drawing inspiration from the evolving world bar scene and old Mo Bar favourites, every element of the bar has been reimagined with a nod to India’s indigenous food and beverage scene.
The design direction reimagines Monkey Bar as an ‘Urban Tropical Dreamscape’. It’s the start of a series of immersive transformations. Expect a contemporary Monkey Bar with an inviting ambience, lush terrace, and an innovative bar scene.
Founder and Managing Director of the Olive Group of Restaurants, AD Singh, said ,”The Olive group is excited to launch a new generation of bars in Delhi with its gorgeous new gastropub Monkey Bar. It’s set in a beautiful Pyramid which is like no other space in Delhi. Here we showcase delicious, unusual Indian regional food as well as our iconic burgers and more. The food is perfectly complemented by a menu of some of the most irresistible cocktails in town. You can also come to Monkey Bar for some of the best coffee in town or if you’re in the mood for games like pool, foosball and more. See you soon’
At Monkey Bar, Delhi you’ll see a familiar face as super model and entrepreneur Sonalika Sahay has partnered with the Olive Group to help give the Olive level hospitality to the guests who visit us. She brings with her a social experience of over a decade and will help in making the new Monkey Bar a lovely buzzy experience for drinking or dining.
First launched in Bangalore in May 2012, the gastropub currently has outposts in Delhi, Mumbai, Bengaluru and Chennai. Celebrating its enduring popularity in Delhi, the brand’s renewed commitment is to offer a vibrant and inviting atmosphere.
At the heart of the new Monkey Bar is a diverse menu that weaves a narrative through each dish and drink. Iconic Monkey Bar favorites are featured alongside new Indian flavors from across the country and international classics layered with surprises, ensuring there’s something for every palate. The menu begins with an exquisite variety of salads, offering options such as Puy Lentil Salad and Barley & Pomegranate Salad. The small plates section boasts of the fiery Fire Pork, a crispy fried pork dish adorned with crushed chillies and a hint of lemon, Deep Fried Anchovy, which delivers a satisfying crunch, Bacon-wrapped Prawns, Sahuji Mutton Roll- a Nagpur specialty! Spicy mutton chunks stuffed in a bohri mohalla-inspired naan sheet; served with mango pickle, onions and green chilli chutney.
The small plates also offer a South Indian blend like – Padduswith a Twist, featuring onion, coriander, and chilli Paniyarams, accompanied by a tangy tomato and mint, and coconut chutney, Curry Leaf Wings – double-cooked wings first fried tossed in a curry leaf sauce, toasted coconut flakes, curry leaf and chilli crumble, Coconut Buff, slow-cooked buff in malabar spices and lots more.
The menu also highlights some really out-of-the-boxdishes like the aromatic Dabeli bursting with spicy potato filling, Methi-spiced Prawns delicately seasoned with fenugreek, and Jackfruit Tacosoffering a unique vegetarian delight.
The selection of flatbreads showcases a variety of flavours like Wild Mushrooms & Baby Mozzarella, and Harissa Chicken & Salami. The mains in the menu feature some unique dishes from the regional specialties like Puliogare Rice and Bhindi Raita and MalaBar Egg Roast, alongside hearty mains such as Country Mutton Curry and Malvani Seafood Curry. Other menu highlights include the Prawns Kheema Pao, prepared with house East Indian bottle masala and served with buttered pav, and the Juicy Lucy Burger, featuring rosemary and garlic-infused lamb patties. The OG MoBar Burgerremains a beloved staple of the gastropub, and to cap off the meal, indulge in The Monkey BarMonkey dessert, a creative twist on the classic Snickers bar.
Paddus with a Twist
Monkey Bar’s new bar menu, crafted by Lead Mixologist Harish Chhimwal, is a masterful blend of innovative cocktails and classic favorites. Inspired by the evolving global bar scene and MoBar’s timeless offerings, every element has been reimagined to pay homage to India’s rich food and beverage heritage. The new cocktails in the menu that will surely make you go tipsy like Down & Dirty, Indian gooseberry in a pickle, gin, chardonnay, lime, amla brine and sugar together creates this dirty number.
Try the Manga Mule which is inspired by desi marmalade mixed with green mango murabba, vodka, lime and ginger ale. Rasam ki Kasam, curry-infused tequila with rasam water, agave spirit, crystal lime, asafoetida saline and habanero shrub is one of the unique cocktails we serve. That’s not all, they have special Pyramid signatures that will surely sweep you off your feet. Choose from the Chocolate Old Fashioned, a classic concoction of cocoa nibs-infused bourbon, in-house chocolate bitters, angostura, orange and muscovado sugar; Voodoo Child – a mix of peru, salt, chilli, pink guava, tequila and agave; Petha Pisco Sour, ash-gourd-infused pisco, crystal lime, syrup and topped with vegan foam.
Methi-spiced Prawns
For non-drinkers they have Zero proof cocktails like Shrub & Tonic, strawberry & mint shrub with tonic water, Barley & Tonic, house-roasted barley and vanilla tea with tonic water and Sorbet Tonic, passion fruit skin shrub, passion sorbet and tonic water.
Harish Chhimwal, Lead Mixologist, Olive Groupsays, “At Monkey Bar, we take pride in crafting cocktails that celebrate the local flavors of India while embracing global techniques. Our menu is a reflection of our unabashedly Indian yet cosmopolitan approach, featuring locally sourced ingredients like amla, mango, asafoetida, and citrus from the Himalayas. We also believe in promoting a zero-waste and sustainable beverage program, ensuring that every sip is not only delicious but also environmentally conscious.”
Voodoo Child
Monkey Bar now offers a new coffee program with a diverse selection of high-quality brews to cater to every palate and preference. We are also one of the very few places in Delhi doing Decaf Coffee. The Coffee program has three categories – The Usual Suspects, You Do Your Brews, and The Unusual Suspects. The Usual Suspects comprise classics such as Espresso, Americano, Cafe Cubana, Monkey’s Honey Vanilla Latte, and more. In You Do Your Brews, patrons have the opportunity to customise and refine their coffees from various estates like Ratnagiri Estate, Baarbara Estate, Kaimara Estate, using methods such as hand-pressed Espresso, AeroPress, French press, or pour-over which is done by Baristas at the customer’s table. The Unusual Suspects category presents a unique and exciting range, including Nitro (cold brew infused with nitrogen), Banana Cream Cold Brew (housemade cold brew with fresh banana cream), Date Shake Cold Brew, made entirely from dates with no added sugar and more. That’s not all, customers can choose their milk for the coffee as per their dietary preferences like- almond milk, soy milk or oat milk.
Monkey Bar Delhi is brimming with exciting spots perfect for capturing fun moments with friends. Challenge your friends to a game at our pool table, use our striking yellow banana tub that’s ideal for snapping lively group photos, and a quirky banana sofa complete with a fun neon caption with playful monkey vibes.
Sabina Singh, Design Director of the Olive Group of Restaurants, and the creative genius behind this evolution has worked in close partnership with WDA and Raseel Gujral Ansal, the celebrated interior designer and architect behind Casa Pop.
Community Table
The color palette chosen for the new Monkey Bar is bright, sunny and inviting, bathed in an abundance of natural light from the pyramid. This marks a departure from the previous darker, evening-oriented ambiance, transforming Monkey Bar into an all-day destination. Guests are greeted by a vibrant mix of hues, including oranges, yellows, sage greens, pigeon blue, and plenty of white, complemented by various prints and textures to create a comfortable and engaging environment.
Overall, Monkey Bar is a great spot for casual outings, especially for those who enjoy fusion food and craft cocktails in a vibrant setting. It’s popular for weekend brunches and evening hangouts, making it an appealing choice for groups of friends or a fun date night at this premium Delhi gastro-pub. The decor has playful elements, the music is upbeat, service at Monkey Bar is efficient, drinks menu inventive and the cuisine is innovative. Highly Recommended!
One of the most important dates on the Chinese calendar, the Mid-Autumn Festival celebrates the end of the autumn harvest with family gatherings, lanterns and, of course, mooncakes. A feature by columnist Riccha Grrover for Asian Lite International.
From now until 22 September 2024, London’s acclaimed Chinese fine dining restaurant Imperial Treasure is marking this cherished tradition of celebrating Mid-Autumn with exquisitely handcrafted Mini Golden Custard Mooncakes. Offering a luxuriously textured and deeply satisfying taste experience, these delightful creations feature buttery pastry and rich custard infused with savoury salted egg yolk, and are presented in an elegant box decorated with timeless Chinese art that exudes a sense of serenity. Handcrafted with the utmost attention to detail and a commitment to excellence, the mooncakes are freshly made and free from preservatives or artificial ingredients.
Available at the restaurant only, this ultimate gift is priced at £79 per box of eight mini mooncakes. Those dining at Imperial Treasure can also indulge in a trio of mooncakes for £20.70 for three pieces.
Bringing an elevated Chinese dining experience to the capital, Imperial Treasure is the London outpost of one of Asia’s most admired and lauded Chinese restaurant groups, whose 20-strong portfolio includes two venues with 2 Michelin Stars and three with one. Located in a stunning Grade II listed building in the heart of St James’s, it enjoys an enviable reputation for its exquisite blend of authentic Chinese flavours and contemporary presentation.
A moon cake is a Chinese bakery product traditionally eaten during the mid-autumn festival. The festival is primarily about the harvest while a legend connects it to moon-watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is widely regarded as one of the four most important Chinese Festivals.
Arq Mithai brings a luxurious, modern twist to traditional Indian sweets, blending French patisserie techniques with artisanal mithai-making. A feature by lifestyle columnist Riccha Grrover for Asian Lite International.
Arq is more than just a modern day Indian sweets brand; it’s the embodiment of the brand and brand owners’ love and passion. They are proud of their Indian heritage and the centuries-old tradition of mithai-making that they celebrate. They have worked hard to preserve the authenticity of their craft and pay homage to the generations that have come before.
As perfectionists, they know that every detail matters, and that’s why they handcraft all their mithai with organic ingredients and only natural flavours. Their passion for using the finest and freshest ingredients is evident in the taste of the products. They source the ingredients locally and ethically, ensuring that they only use the best quality produce.
Their commitment to the environment is a core part of their values. They care about the planet and use only plastic-free and completely recyclable packaging. They understand that every small step counts towards a sustainable future.
At Arq, they believe that their mithai is artisanal happiness. They want to share the joy of their delicious treats with the world and invite everyone to celebrate with them. They understand that their products are not just about satisfying a sweet tooth; they are about creating unforgettable moments of joy and happiness. Arq invites everyone to join them on this journey of creating artisanal happiness and celebrating the beauty of Indian mithai-making.
In India, the love for sweets is deeply ingrained in the culture. It’s an integral part of every celebration, whether it’s a happy occasion of a daughter getting into a great college or a rather sad one, of a son moving abroad. They believe that no matter what the event is, there’s always room for something sweet. That’s why the first thing we say when we receive good news is “Muh Meetha Karo,” which means it’s time to sweeten our mouths.
Growing up, they watched people come together over boxes of Mithai, relishing the flavours and smells of traditional Indian sweets. They realised that no other region in the world has such a diverse range of sweets with such emotional meaning attached to them.
In 2019, the founders decided to create Arq, an endeavour to bring Artisanal Indian Mithai to enrich your body and soul. Their goal is to grace joyous and emotional moments with the quintessential Indian artisanal sweets.
“I am Ashay, one half of the duo behind Arq Mithai. My best friend and business partner, Neha, and I have spent years mastering the art of fine French food and pastry. But we felt that Indian mithai was still relatively unexplored in the international world of patisserie and boulangerie. That’s why we decided to embark on a journey to rediscover and learn mithai-making for fun. This led us to come up with the idea of Arq Mithai.” Said Akshay.
He further stated “As we delved into the world of Indian mithai-making, we were fascinated by the sheer variety and complexity of traditional mithais. We wanted to bring our own unique touch to this ancient art, so we spent countless hours experimenting and perfecting our recipes. We made sure that every ingredient was carefully chosen, and every step was meticulously executed, resulting in mithais that were not only delicious but also visually stunning and perfectly suited for modern tastes. At Arq, we believe that tradition and innovation can coexist. We draw inspiration from our rich heritage and the changing seasons to create unique and exciting mithais that capture the essence of India. Every mithai tells a story, and we strive to make our mithais not just a treat for your taste buds but also a journey of discovery and delight.”
Arq caters for various festival in the Indian festival calendar. Talking about Modaks as a seasonal special which are in the spotlight at this time Chef Neha Lakhani said “Our Modaks are a celebration of purity and tradition. Made with locally sourced ingredients, pure cow’s milk, and ghee, they are free from artificial flavors and preservatives, offering a truly authentic taste. Each bite reflects our dedication to quality and devotion. This Ganesh Chaturthi at Arq, we’re honouring the festival by crafting these divine sweets with love and care, ensuring every Modak is a perfect offering for your prayers and celebrations. Join us in making your festivities extra special with our handmade delights.”
Meet the Founders
Chef Neha Lakhani is a true Renaissance woman with a diverse skill set that ranges from finance to pastry-making. After completing her Pastry Diploma from Le Cordon Bleu in Ottawa, Chef Neha has dedicated her life to pursuing her passion for culinary excellence. In addition to her work as a co-founder and Chief Patissier at Arq Mithai, Chef Neha also serves as a food consultant, teacher, and writer on the NDTV Panel of Chefs.
She is a faculty member at Le Cordon Bleu at G.D. Goenka School of Hospitality and holds the position of Chef Patissier at LIT Hospitality in New Delhi.
Chef Neha’s expertise in the culinary arts has been widely recognized, and she has been invited to speak at TEDx events to share her insights and experiences. She is also the co-founder of Troublesome Duo Official, a private consultancy for restaurants and hotels that helps businesses optimise their food and beverage offerings.
Through her various roles, Chef Neha has demonstrated her commitment to innovation, creativity, and excellence in the culinary arts. Her passion for food and her deep understanding of the industry have helped her to establish herself as a respected figure in the world of gastronomy.
Chef Ashay Dhopatkar is a highly skilled modern British and Modern European food specialist, with an impressive educational background. He holds a postgraduate degree in Culinary Arts from the Hammersmith & West London College, U.K. as well as an MBA from the University of Wales, U.K.
Chef Dhopatkar has honed his skills while working with several Michelin-starred chefs. He worked alongside the renowned Gordon Ramsay at the Savoy, Chef Mark Hix from the Ivy & Caprice Group at the Tramshed in Shoreditch, and Chef Herbert Berger at the iconic Michelin starred restaurant and brasserie No.1 Lombard Street opposite the Bank of England. He has also worked with Michelin starred Chef Chris & Jeff Galvin at the award-winning Bistro De Luxe at Marble Arch. Over his long career he has also cooked alongside Michelin starred chefs such as Chef Thomas Keller, Chef Raymond blanc, Chef Shane Orborne, Chef John Campbell and so on.
His hard work and ambition led him to Dubai, where he was a part of the early opening team at the acclaimed carnivore restaurant “The Rib Room” in Jumeirah Emirate Towers. He then returned to his homeland, where he spearheaded Delhi’s finest French Bistro “Le bistro Du Parc” in Defence Colony Delhi. He also took on the helm at the Passcode Hospitality Group, curating nibbles and chic menus for the American speak-easy PCO in Vasant Kunj Delhi and designing and executing an ultra-luxury European dining experience for Delhi’s finest at the exclusive members-only club A Ta Maison.
Chef Dhopatkar is a certified judge for international culinary competitions and is an NDTV chef panellist. He has also featured in his very own cookery show, the Zee TV channel ‘Living Foods’ by the name of “Chatpata India,” and has been featured in several telly commercials for the likes of Mcdonalds, India Gate, etc. He has also been featured in several magazines such as Conde Nast Traveller, The Times Of India, The Hindu, The Mid-Day, and several others.
Currently, Chef Dhopatkar is one of the founders and Chef de Cuisine of Troublesome Duo Official, a private consultancy for restaurants and hotels. Arq Mithai is their latest venture.
Arq’s Offerings
Indulge in a variety of sweets, ranging from traditional motichoor laddoo and pinni to modern-day delights such as besan truffle and caramel pedha. Their artisanal sweets are crafted using the freshest and purest ingredients, with recipes handed down over the years. In addition to their year-round selection, they release seasonal and festive specials, as well as savouries that will transport you back to your childhood. With over 40 different types of sweets and 20 Indian savouries, they are constantly innovating and adding new creations to their menu. Each season, they feature a special menu using fresh, seasonal produce.
Their Ethos
By eliminating preservatives and additives, they ensure that our products are healthy and safe for consumption. They believe that the natural flavours and ingredients speak for themselves and don’t require any unnecessary additives.
In short, at Arq, they are committed to using fresh, ethically-sourced ingredients, eco-friendly packaging, and promoting healthy, additive-free mithais.
At the end of the day, their goal is simple – to create mithais that bring joy and happiness to people’s lives, and to keep the traditions of our rich culinary heritage alive for generations to come. If you’re looking for a blend of tradition and modern gourmet flair, Arq Mithai is a top contender. Highly Recommended!
Manchester-based restaurant Brand Bardez is gathering more feathers in its cap reports Rahul Laud
The dynamic partnership of these entrepreneurs and specialist chefs in Manchester – Markus Dsouza, Zico Dsouza, Surat Singh, Panwar Singh, and Rana Balvir Singh have helped the popular restaurant Bardez located in two locations at Rusholme and Didsbury in the city of Manchester to win two prestigious awards and acclaim in the UK.
Lord Raj Loomba who hosted the Bharat Mahatsov (Festival of One India) in collaboration with Dr. Amitabh Srivastav’s Confluence at the House of Lords in the UK Parliament House of Commons awarded the Bardez team the Bharat Gaurav Sanman – a prestigious title for their stellar contribution in serving in the UK authentic Indian cuisine. The special award recognized their contribution to culinary art and hospitality.
To add another feather to their cap the Bardez team won the Best Restaurant in Manchester award at the recently held Asian Catering Federation’s 8th Awards function. The award was given to Badez as a special recognition for being the Best Asian Restaurant in Manchester. The Asian Restaurant Awards 2024 gave a special certificate honouring excellence in the catering sector among Asian restaurants.
On winning these awards, Marcus Dsouza said “It’s sheer hard work, dedication, passion to cook and serve and excellent teamwork and support and encouragement of all customers encouraged us to be the best in the field.” “Bardez is a taluka place in North Goa,” thus as Goans “hospitality and offering the best cuisine comes naturally to us”, he added. Bardez’s popularity has grown in the last two since its inception and it expanded to two outlets quickly.
The judges at the Asian Catering Federation awards recognized the peak performance of outstanding restaurateurs and chefs for their culinary excellence, innovation, creativity, and endeavour throughout the past year.
Gordon Ramsay has added a crisp and refreshing new Pinot Grigio to his collection, created in partnership with world-famous winemaker Alberto Antonini. The collection combines globally renowned chef and restaurateur Gordon’s passion with the heart and soul of Italian winemaking, joining Gordon Ramsay Intenso Rosso red wine on the shelves. Gordon Ramsay Pinot Grigio was recently blind-tasted by four Masters of Wine and awarded Gold at The Drinks Business Global Pinot Grigio Masters 2024, reports columnist Riccha Grrover for Asian Lite International.
Gordon Ramsay Pinot Grigio is crafted with the same passion and precision that Gordon brings to his culinary creations, and he recommends it is perfectly paired with linguine al pesto or a charcuterie board. The wine truly reflects Ramsay’s commitment to excellence. With a soft yet dry taste, it offers a refreshing palate experience, featuring notes of ripe pear and citrus fruits.
This stunning addition to the collection is made using grapes sourced from vineyards on the picturesque hills of Colli Berici, south of Vicenza in north-eastern Italy. These have been carefully hand-harvested from late August to early September to ensure optimal ripeness and flavour. This 2023 vintage, which was an outstanding year for Pinot Grigio, comes from the renowned Delle Venezie Denominazione Di Origine Controllata (DOC) region.
Alberto Antonini’s contemporary approach to winemaking resonated deeply with Gordon and their partnership led to the creation of wines from Italy’s best wine growing regions.
The Gordon Ramsay Pinot Grigio is available at Tesco, RRP: £8.50.
TASTING NOTE
Soft yet dry, refreshing on the palate with notes of ripe pear and citrus fruits, characteristic of this grape variety grown on the picturesque hills of North-eastern Italy.
VINEYARD
Crafted from Pinot Grigio grapes grown in the Colli Berici hills south of Vicenza in the Veneto region of northern Italy, this crisp, fresh wine is the result of selecting the best quality grapes from hillside mature, south-facing vineyards. These grapes were meticulously hand-harvested in late August to early September, ensuring optimal ripeness and flavour concentration.
WINEMAKING
Whole cluster grapes were crushed and gently pressed. The juice was then allowed to settle and clarify before undergoing cool fermentation at 16 to 18°C in temperature-controlled stainless-steel tanks. To enhance complexity and texture, the wine was aged for a period of 3 to 6 months on fine lees in stainless steel tanks before bottling.
Bombay Brasserie, the acclaimed dining destination nestled within Taj Dubai, invites discerning diners to embark on a culinary extravaganza that showcases the rich tapestry of Indian cuisine in a contemporary setting. Renowned for its Indian sharing food, innovative cocktails, and unparalleled Taj service, Bombay Brasserie promises an unforgettable dining experience set against a backdrop of vibrant colors and eclectic ambiance. At Bombay Brasserie, every visit is a sensorial delight. Guests are welcomed into a world where tradition meets innovation, where the flavors of India are reimagined with a modern twist. A feature by columnist Riccha Grrover for Asian Lite International
The restaurant’s open kitchen invites diners to witness the culinary mastery firsthand, while oversized art pieces adorn the walls, adding a touch of drama to the ambiance. For those seeking a lunchtime indulgence, Bombay Brasserie presents its Thali Lunch offering, available Sunday to Friday from 12:30 pm to 3:00 pm. Priced at AED 125, guests can savor an array of vegetarian and non-vegetarian options, curated to tantalize the taste buds and evoke the essence of India’s diverse culinary landscape.
In the evening, Bombay Brasserie transforms into a hub of culinary excitement with its Live Interactive Kitchen experience, available daily with two seating options: 6:30 pm to 9:00 pm or 9:00 pm to Midnight. Embark on an exclusive gastronomic journey led by our culinary gurus, as they guide you through a four-course meal showcasing the best of Indian cuisine. Priced at AED 395 per person, this immersive dining experience promises to be a feast for the senses.
Whether it’s a leisurely lunch or an evening of culinary exploration, Bombay Brasserie is the perfect restaurant in Dubai to discover the true essence of modern Indian dining amidst luxurious surroundings at Taj. The cuisine taste is sublime, the flavours are enchanting, the presentation of dishes is exquisite, the service is top-notch, the vibe at the restaurant is sophisticated. In a nutshell the whole dining experience here is unparalleled and absolutely remarkable. Highly Recommend it!
About Taj Dubai
Taj Dubai stands as an urban icon in one of the world’s most dynamic and exhilarating cities. Boasting world-class dining, wellness facilities, and a range of activities, it distinguishes itself among the Taj hotels in Dubai. A captivating blend of Taj Dubai’s illustrious heritage and impeccable hospitality intertwine with contemporary luxury and distinctive local touches. Behind the soaring grey glass and steel of its exterior is a melange of colours, indulgence and a remarkable diversity of restaurants. Despite its central location in the business hub, this 5-star hotel in Dubai is crafted to prioritise the comfort and relaxation of its guests.
About Taj
Established in 1903, Taj is The Indian Hotels Company Limited’s (IHCL) iconic brand for the world’s most discerning travellers seeking authentic experiences in luxury and has been rated as the World’s Strongest Hotel Brand and India’s Strongest Hospitality Brand as per Brand Finance 2022. From world-renowned landmarks to modern business hotels, idyllic beach resorts to authentic Grand Palaces, each Taj hotel offers an unrivalled fusion of warm Indian hospitality, world-class service and modern luxury. The unique portfolio comprises hotels across the globe including presence in India, Middle East, North America, United Kingdom, Africa, Malaysia, Sri Lanka, Maldives, Bhutan, and Nepal.
