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UBA: A Pan-Asian Culinary Paradise In London

Be taken on a gastronomic journey through the bustling streets and aromatic alleys of Asia’s most vibrant cities, from Hong Kong and Hanoi, to Kyoto, Singapore and Bangkok at recently opened UBA in Shoreditch. From the team behind Sucre, Alma and CLAP London, UBA blends East London’s dynamic spirit with the flavours of South East Asia, providing fragrant sharing plates and innovative cocktails. Inspired by the rich heritage of Shoreditch, UBA is a celebration of authentic culture, where every dish and design detail tells a captivating story of craft. With their sophisticated ambiance and a commitment to inclusive luxury, UBA invites you to belong— to indulge, to connect, and to discover the art of contemporary Asian dining. A feature by columnist Riccha Grrover for Asian Lite International.

Inspired by the epicurean exploits of globetrotting Chef Paul Greening (Aqua Restaurant Group and Novikov), expect a menu which celebrates the vibrancy of South Asian cuisine. Featuring a plethora of Pan- Asian dishes, each plate is rooted in tradition, but with a theatrical twist from the freshest sashimi through to delicious dim sum, Hirata buns, ramen and smokey dishes from the robata grill.

Whilst the whole menu deserves to be discovered, highlights include super sweet corn with Tokyo butter and wasabi furikake, a chilled spinach salad and handmade soba tofu with a goma dressing; Larger plates from UBA’s robata grill include the baby chicken with barley ginger miso, crispy rice noodles, coriander and sesame; and yuzu shisho marinated lamb cutlets with a complex nashi pear tomato miso kimchi sauce.

Crafted to be consumed with childlike glee, UBA’s showstopping desserts include the lychee, jasmine and raspberry crème brulée with Calpis sorbet; and a vanilla tofu cheesecake, hidden beneath a fluffy cloud of Sakura floss.

The bar menu takes drinkers on a journey with libations that capture the essence of vibrant cityscapes, serene temple gardens, and bustling culinary scenes. Every sip promises a story, a connection to a faraway land, and a taste of authentic Asian culture. Must-tries from Head Bartender Alex Cernatu include the Jasmine Pearl with Roku gin, lemongrass and ginger cordial, jasmine pearl and peach soda, designed to whisk guests to the lush forests of Thailand; and transporting to Sichuan province tea plantation is the Smoky Dragon with Tarry Lapsang Souchong tea-infused tequila and Szechuan pepper infused agave.

A range of sakes from the Akashi-Tai family-run brewery,dating back to 1856, also feature alongside Japanese liqueurs and a carefully curated wine list.

Shoreditch’s new playful and decadent Pan Asian dining spot has also designed a lunch menu that’s set to make lunchtimes a whole lot livelier! With the Express Lunch, choose four flavour packed plates – either meat, fish or vegetarian options – and enjoy a noodle dish, salad, dim sum and a hot dish. Dishes across the meat, fish and vegetarian menu include highlights of Korean crispy chicken; rock shrimp tempura; spicy aubergine and spinach dim sum; and Tokyo corn with wasabi. Created by Head Chef Pavel Baranovs and a team of globetrotting chefs, the Express Lunch menu invites guests on gastronomic journey, inspired by the fantastic regions across Asia, at a great set price. With an elegant and experimental cocktail list to accompany, UBA is the perfect spot for a quick and tasty lunch.

Located within East London’s stylish Hart Shoreditch hotel, UBA’s opulent interiors are inspired by cultures and mythology across Asia. Painted in a palette of traditional and auspicious shades of red and gold, standout features include a statement marble bar offering counter dining for up to 14, red velvet banquette seating, lava stone tabletops with antique mirrors, Asian ceramics and decorative lighting. The restaurant also boasts a private dining room seating 12.

 UBA – an indulgent journey through the streets of Asia, where East meets East London.

Excellent service which is both helpful and attentive; delectable dishes, buzzing vibe, upbeat atmosphere, tantalising cuisine, palatable drinks, chic decor, plush interiors, charming presentation, with flavours on point makes it a journey through the streets of Asia in London and a memorable meal experience…Highly Recommended!

ALSO READ: Sail Into Summer With Skuna’s Brilliant Bbq Boats

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Sail Into Summer With Skuna’s Brilliant Bbq Boats

Skuna has brought BBQ boats to the waterways of the UK. Summer lovers looking for a fun way to spend the warmer days are set to get a fresh tasting way to experience the iconic waterways of Canary Wharf in London. The boats, which allow up to 10 friends to get out onto the water in Canary Wharf, feature top-of-the-range Cadac Grills that allow any aspiring grill-master to show off their cooking skills. Skuna Boats is the UKs most unique on the water experience operator. A feature by columnist Riccha Grrover for Asian Lite International.

Skuna, the UK’s leading BBQ & Hot Tub boat operator, has brought in a refreshed experience with four brand-new BBQ packages in partnership with one of the country’s favourite BBQ brands, Cadac. For the 2024 season, Skuna’s refreshed packages include a range of BBQ classics including burgers on Brioche buns, Corn-on-the-Cob, Lamb kebabs and Chicken skewers. Fans of the Mediterranean will also be catered to, with the top packages including an Antipasto platter and Hummus and flatbreads.

With two of the hottest summers on record being within the last decade, a wealth of new activities have become smash hits across the country.And as Brits are set to celebrate what could be the hottest year on record according to the Met Office, there will be more sun seekers than ever looking to find a way to enjoy the balmy weather.

Skuna Boats have exploded in popularity, with TikTok’s from travellers being watched by hundreds of thousands of people looking to find something different to do with their weekends.

Each trip lasts around 2 hours, with sailors able to bring their own food or choose from a selection of BBQ packages that they can pre-order to pick up from the dockside. Skuna also provides a full bar for those that want a little tipple as they sail off into the sunset.  The site can cater for groups of just 2 friends right the way through to huge parties of 100 guests. 

Prices start from as little as £20, and all boats come equipped with grills, safety equipment, and life jackets for younger Pitmasters and non-swimmers meaning everyone can enjoy the experience. Highly Recommended! 

About Skuna Boats

Skuna Boats is the UKs most unique on the water experience operator. With a passion for getting guests to enjoy boating, food and a commitment to excellence, Skuna Boats is dedicated to providing guests with unforgettable culinary experiences that delight the senses and create lasting memories.

ALSO READ: Mint Leaf Indian Restaurant & Cocktail Bar In London: Traditional Flavours With A Modern Twist

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A Blanc de Blancs Fit for Summer: Discover the elegance of Billecart-Salmon Champagne

As the summer unfolds, Champagne Billecart-Salmon invites wine enthusiasts to experience the finesse and freshness of Chardonnay. With each sip, the Blanc de Blancs promises an unparalleled sensory journey. The Blanc de Blancs is a testament to the champagne house’s savoir-faire in crafting great Chardonnays. Sourced from the finest Grand Cru parcels in the Côte des Blancs – Avize, Chouilly, Cramant, Mesnil-sur-Oger, and Oger – it embodies the excellence and finesse that has through the centuries become synonymous with Billecart-Salmon, which preserves a family legacy with passion and precision. A feature by columnist Riccha Grrover for Asian Lite International. 

A blend of two different vintages, this cuvée is distinguished by its complexity, excellent vinosity, and the refreshing finish. On the palate, the creamy sensation balances the meringue-like texture with nuances of fresh almonds and citrus zest. The nose offers a pure and mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter, and lemony citrus fruits.

This refined and nuanced champagne evolves delicately with remarkable finesse. This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by a following of informed wine lovers.

Appearance: An ultra-delicate effervescence which translates into an abundance of elegant bubbles. It is sparkling and elegant with a luminous yellow gold hue with glints of green.

Aroma: Avery pure and mineral intensity with an uncommon typicity, releasing notes of brioche, fresh butter and lemony citrus fruits. A distinguished and subtle realm that delicately evolves with a remarkable finesse.

Palate: Acreamy sensation with achalky and meringue texture, associated with nuances of fresh almonds and citron zest. Asmoothness of great clas which si chiseled and persistent.

Tasting: An exceptional fermentation with a chalky, mineral sytel which wonderfully accompanies Ossetra caviar to fine marinated sashimi. Service temperature: 8°C.

About Maison Billecart-Salmon

Billecart-Salmon, founded in 1818, is one of the last remaining family-owned and family-run Champagne houses. Today, it is led by Mathieu Roland-Billecart, the seventh generation of the family. Its cuvées are distributed in luxury hotels, the finest restaurants and independent wine retailers in over a hundred countries around the world. Since its reception more than two centuries ago, its motto remains unchanged: ‘‘Give priority to quality, strive for excellence’’.

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Mövenpick Hotel & Apartments Ghala Muscat: Premier Destination for Memorable Meetings

Wedding packages also include customised catering, bespoke decoration and floral services, and arrangements for live music and other entertainment options, with special room rates ensuring a comfortable and joyous stay for the entire wedding party…reports Vinod Raghavan

Muscat, Oman Mövenpick Hotel & Apartments Ghala Muscat has emerged as Muscat’s premier destination for hosting unforgettable events. This centrally located haven boasts state-of-the-art event and meeting venues, capable of accommodating up to 530 guests. Designed to leave lasting impressions, its sleek contemporary aesthetics and impeccable service elevate every occasion, ensuring both corporate gatherings and celebratory events are marked by unforgettable moments.

Ideal for upscale weddings and grand celebrations, the property offers a diverse array of event spaces to accommodate every need – from intimate gatherings to large-scale galas. The centrepiece is the breath-taking 630sqm pillar-free Al Falaj Ballroom, with its sophisticated décor and advanced audio-visual facilities. This elegant space boasts the distinction of being the first in Muscat to feature a unique video wall, seamlessly blending modernity with its royal ambiance.

Designed with unmatched flexibility, the Al Falaj Ballroom can be seamlessly customised to reflect to clients’ desired set-up, theme, and colour scheme. A dedicated events team is at hand to orchestrate every detail to bring the wedding couple’s dream celebration to life. For the ultimate comfort and convenience, the ballroom offers a dedicated Bride Room, perfect for pre-event preparations along with ample basement parking for guests.

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Wedding packages also include customised catering, bespoke decoration and floral services, and arrangements for live music and other entertainment options, with special room rates ensuring a comfortable and joyous stay for the entire wedding party.

Corporate event attendees will find the property equally impressive. Three versatile meeting rooms, bathed in natural daylight and equipped with advanced multi-media facilities, can be booked individually or combined to accommodate specific requirements. These well-equipped spaces are ideal for presentations, brainstorming sessions, or board meetings. The facilities also boast a flexible business centre with a boardroom style set-up set with a striking blue lifestyle couch for more casual discussions.

From stylish and creative team building to corporate events, Mövenpick Hotel & Apartments Ghala Muscat is a premier go-to destination. The 5-star hotel’s exceptional MICE facilities, restaurants and recreational amenities are built and equipped to accommodate an event of almost any size. The impeccable rooms and suites, with sophisticated and well-equipped facilities are a good compliment to the meeting offerings.

Connected to the ballroom, the spacious and well-equipped pre-function area provides the perfect setting for exhibitions, breaks, and networking, ensuring a seamless and productive event.

Highlighting the hotel’s extensive services and facilities for both corporate and individual clients, Frank Wagner, Director of Food and Beverages, said, “At Mövenpick Hotel & Apartments Ghala Muscat, we pride ourselves on delivering exceptional service. Our dedicated team is committed to ensuring that every detail is meticulously planned and executed, making every event seamless and memorable.”  

“Our culinary offerings for meetings and events are curated to appeal to diverse requirements and tastes. Our exceptional culinary team ensures that all taste buds are satisfied to the standards that you expect at a Mövenpick Hotel. A point proven by our team’s participation in the prestigious Horeca Oman competition this year, where they won several laurels in various categories, “he added.

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Mint Leaf Indian Restaurant & Cocktail Bar In London: Traditional Flavours With A Modern Twist

Bringing authentic South Asian flavours and aromas to the Bank area, Mint Leaf’s award-winning urban cocktail bar and fine-dining Indian restaurant in London presents a well-seasoned food menu and vibrant beverages to the city’s capital. Discover their traditional Indian menu and cocktail list curated with contemporary cooking practices with modern presentation. A feature by columnist Riccha Grrover for Asian Lite International.

Whether meeting a business partner over a three-course set lunch in Bank or a date for a romantic dinner in London’s core, you’ll charm your guests with their authentic Indian cuisine and elegant ambience. Explore their vibrant Indian halal menus, best enjoyed with a Mint Leaf classic drink from their equally extraordinary collection of cocktails, wines and spirits at their cocktail bar in Bank.

You don’t have to travel far to get to this conveniently located fine-dining restaurant in London to enjoy traditional Indian cuisine with a contemporary twist. Their menu presents a refreshing blend of authenticity and innovation with classic Indian dishes, including curries, biryani, dal, paneer and chicken tikka with halal ingredients and vegetarian options. Bringing Indian flavours to their restaurant in London, prepare your palette for a burst of fresh spices, including saffron, Kashmiri chilli, and, of course, mint! 

Experience their Chef’s Table overlooking the theatre of the open kitchen which accommodates two to four guests. This secluded section of their restaurant in London creates an exclusive space to indulge in Indian cuisine and is ideal for a unique date night or innovative corporate experience whilst entertaining clients.

Signature Cocktail Royal Bee

Luxuriate and sip on hand-crafted drinks created by their in-restaurant mixologist at their impressive 16-metre-long cocktail bar and contemporary lounge. An impressive collection of spirits, presented along a feature wall of lights and river-washed pebbles, serves as the backdrop of their captivating cocktail bar in central London.

Their in-restaurant mixologist will craft up a cocktail for any occasion and pair the perfect wine with any of their Indian restaurant dishes. Their refined and cosy lounge and dining spaces available for hire offer an element of exclusivity and luxury to your next unforgettable private event in London.

Sunderban

They’re prepared to host your intimate to large-scale private dinner parties and events in Bank, from birthday parties, hen dos, corporate networking, press launches and more. Available for private hire, their striking cocktail bar, lounge and mezzanine level feature captivating light features, long translucent drapes, snake-skin booths, and comfy sofas, making Mint Leaf a sought-after private dining and event space in London.

Attentive service, delectable cuisine with flavours on point, food presented with finesse, generous portion sizes, quality ingredients; all in all an outstanding dining out restaurant with charming private event space and their unique bar experience…Highly Recommended! 

Appetizer Spread
The Hanging Garden
Bar Front
Crunchy Appetizers
Koftas
Mango mousse with Lime Jelly
Mintleaf Signature Lamb Chops
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Pravaas – Embark on a Culinary Journey Of India In London

If you are looking to experience the vibrant tapestry of Indian Flavours with a fresh, modern, stylish, fusion take, where every bite tells a story…then look no further! Pravaas in the plush South Kensington hood of London, by acclaimed Chef patron Shilpa Dandekar is a refreshing addition to the capital’s culinary landscape. Pravaas’s  culinary journey began with a deep respect for the roots of Indian cuisine. Chef Shilpa draw inspiration from the diverse regional flavours and time-honoured recipes passed down through generations. It’s a celebration of the culinary heritage that makes Indian food a tapestry of tastes. A feature by columnist Riccha Grrover for Asian Lite International. 

Every dish that leaves their kitchen and arrives on the table is evidently a labour of love. The chefs pour their expertise and passion into each creation, ensuring that it not only tastes exceptional but also carries the soulful essence of Indian culinary traditions. The are embracing traditional cooking techniques that have stood the test of time. The result is a harmonious fusion of tradition and innovation on the plate.

Just as the seasons change, so do their menus. They celebrate the bounty of each season, incorporating seasonal produce to enhance the freshness and authenticity of their dishes. It’s a nod to the age-old Indian tradition of cooking with the rhythms of nature.

Every single dish which comes out of Chef Shilpa’s kitchen seems to have been made with love, which is clear with every mouthful. To Shilpa, spices are so much more than just ingredients – they’re the beating heart of every dish, no matter which menu discerning diners plan to indulge. Enjoy this truly exclusive experience in the luxury of these private surroundings.

Chef Shilpa’s time time tested creations are now the signature dishes of PRAVAAS and include Wasabi Chicken Tikka, Venison Dalcha or Red Snapper and Palourde Moilee. Make sure you leave room for dessert because the rendition of Shahi Tukra is not one to miss. There is also an impressive menu of delicious signature cocktails to choose from and great wines are carefully selected to complement the food offerings.

A meal experience at Pravaas is an extraordinary one, with a side of impeccable service by professionally trained staff. The decor is  charming as is the ambiance. The vibe is relaxing too, music is soothing and food which is not only well presented but also tastes great, with generous portion sizes. All in all Highly Recommended! 

Looking for the perfect venue to host a private dinner? Look no further than Pravaas in South Kensington. With just 30 covers upstairs, the restaurant already boasts a suitable air of intimacy, but if you’re looking to push the boat out that bit further, head on downstairs to the private dining room.

Offering the ultimate fine dining experience, their private dining room seats 20 guests. The space offers an intimate, exceptional dining experience – perfect for meetings, special occasions or private dinners.

The private dining room bursts with character. While ceramist Colin Johnson’s interactive Moonflower installation cleverly plays with both light and form, the large chef’s window really steals the show, giving diners unprecedented access to head chef Shilpa Dandekar’s kitchen and the magic her team creates.

About Shilpa Dandekar: Chef Patron and owner of Pravaas, South Kensington

Taking years to meticulously hone her craft, Shilpa Dandekar has developed a reputation as one of London’s leading female chefs.

Her wealth of experience spans more than 4,500 miles, igniting with impressive beginnings learning her trade as a trainee chef with India’s famed Taj hotel group. A move from her home city of Mumbai to the UK in 2005 resulted in a discovering a new, previously unexplored talent for cooking modern British food. Various pubs shaped Shilpa’s modern British techniques and until she found herself revisiting her roots and embarking as a sous chef at London’s renowned Michelin-starred Indian restaurant Quilon.

While Shilpa’s time working for Chef Sriram Aylur taught her everything she needed to know about precision, it was through her next star chef employer, Raymond Blanc, that she developed her passion for the intricacies of European cooking that had been absent from her younger years. Quickly recognising her potential, Shilpa was appointed as Head Chef of the first Brasserie Blanc (near Bank) which she credits as a real starting point for her career.

As her exploration of the capital’s culinary scene continued, Shilpa found herself increasingly mystified by the lack of creativity on offer in contemporary Indian dining. She wanted to finally marry her two culinary loves together – the pairing of (ancient) traditional Indian dishes with more modern flavours and techniques found across dishes in Europe. In 2014, Shilpa took the plunge and started her own business with husband Faheem Vanoo. First came a successful takeaway and home delivery unit in South West London before launching her first bricks and mortar restaurant PURE INDIAN COOKING in Fulham. 

Now, 10 years on, Pravaas in South Kensington is the realisation of all Shilpa and her family wanted to achieve. A destination shaped by years of expertise. Somewhere that her unyielding passion for the culinary arts and her insatiable desire to explore various kitchen styles allow her to create some truly exceptional dishes. Remaining steadfast to the essence of authentic fine Indian cuisine, Shilpa and her team extend a warm invitation for you to embark on a new culinary venture, where the flavours resonate with the very heart of India.

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New Japanese Restaurant Brings Authentic Flavours to Gurgaon

Your next step should be the prawn tempura (vegetarian option: seasonal vegetables) dusted with shichimi salt; the accompanying light and warm ‘tentsuyu’ sauce will add zing to your experience…reports Sourish Bhattacharya

A highway can sometimes transform the dining scene of a city. Two expressways definitely can.

In the case of New Gurgaon, the once-sleepy outpost of the Millennium City on NH-48, the Dwarka-Gurugram and Delhi-Mumbai expressways are bringing it closer than ever to both Delhi and Manesar’s Japanese-dominated industrial townships.

These expressways, and the residential condominium complexes coming up around them, are dramatically transforming the area’s landscape and presenting new opportunities to its solitary five-star hotel, Hyatt Regency Gurugram, which opened in 2013 and was last in the news when the Ministry of Home Affairs selected it as the venue for the G20 Conference on Crime & Security.

To celebrate New Gurgaon’s increasingly international profile and re-establish its first-mover advantage, the hotel opened an izakaya-style Japanese casual dining restaurant-cum-bar named Shin’Ya this past week on May 23.

The 40-seater restaurant with minimalist decor and Japanese cafeteria-style seating, and music that gets pumped up as the evening progresses, does not need a lot of decorative embellishments because it is the food that does the talking here.

And in the hands of its presiding chef, Adi Melaz, an Indonesian master of Japanese cuisine previously with The Oberoi New Delhi, the classics are served just the way they’re meant to be. So, if you’re Japanese, it will bring tears of nostalgia to your eyes, and if you’re a local in search of authentic — and not Californicated — fare, Shin’Ya, which means ‘midnight’, by the way, has to be your next pit stop.

From the gyoza (seared prawn dumplings) with a drizzle of a sweet and tangy sauce (tangy, because of the yuzu juice in it), to the addictive sweet miso-glazed melt-in-the-mouth black cod served with ‘hajikami’ (pickled ginger) sticks and ‘umeboshi’ (sour pickled plum) to balance the sweetness of miso, Shin’Ya doesn’t let you down.

In between, you can progress from the classical miso soup, just the pick-me-up you need after a long drive from Delhi to New Gurgaon, with the vegetarians having the option of digging into a creamy soup of roasted kabocha pumpkin and leeks.

Your next step should be the prawn tempura (vegetarian option: seasonal vegetables) dusted with shichimi salt; the accompanying light and warm ‘tentsuyu’ sauce will add zing to your experience.

Next on the menu were the sushi, and the chef, being a sushi master, decided to surprise us (pleasantly!) with the Black Dragon, which combines the crunch of soft shell crab tempura with the oiliness of slivers of unagi (eel).

Combined with cucumber, tobiko (flying fish roe) and mayonnaise, it’s an unusual sensory experience that you bite into.

Incidentally, the alternative for vegetarians, spicy avocado rolls, may not be as exciting, but even they score high in the taste test.

The chef’s selection of sashimi — ‘maguro’ (tuna), ‘hamachi’ (yellowtail), ‘sake’ (salmon) and ‘hotate’ (scallop) — presented artistically on ice shavings, will make you fall in love with raw fish. Dipped into soy sauce charged up with wasabi (horseradish paste), the sashimi are indeed quite a treat.

For vegetarians, the alternative is asparagus and sesame ‘wafu’ dressing, which are not quite the same as sashimi!

From sashimi, progressing to the miso-glazed black cod (king mushrooms for vegetarians) is just what you’d want to do to go back home with a pleasant high (even if you have not had a couple of cups of sake!), but the chef had another plan for us.

Japanese meals do not end on a memorably sweet note, but the culmination of our meal was sesame pudding with azuki beans and a generous topping of ‘kuromitsu’ brown sugar syrup (similar to but thinner than molasses).

As you’d expect after a good Japanese meal, you feel satiated yet light, and go back home with a supreme sense of satisfaction.

Shin’Ya is a welcome addition to Delhi-NCR’s rather limited number of Japanese restaurants. Its minimal look disguise a languid dining experience loaded with gustatory pleasures.

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Cinnamon Bazaar Richmond: A Kaleidoscope Of Flavours, Colours And Spices In A Leafy Suburb

Inspired by the hustle and bustle of global bazaars – where ingredients, trends and ideas have been exchanged for centuries – the menu showcases a range of vibrant, pan-Indian street food style dishes, as well as new innovative vegan-friendly plates, created by Executive Chef and Founder Vivek Singh and Head Chef Rakesh Singh. A feature by columnist Riccha Grrover for Asian Lite International.

At Vivek Singh’s Cinnamon Bazaar discerning diners can have spiced-laced breakfast eggs, setting the stage for adventurous dining, to vibrant sharing plates and creative cocktails, Cinnamon Bazaar Richmond promises to be the new talk of the town.

Start your day with the house special parathas – warm, homemade flatbreads filled with the likes of keema lamb; potato with a hint of chilli; or cauliflower and cheese. There’s also eggs aplenty including Bombay-style scrambled, healthier options of fruit and bircher and, for heartier appetites, the fully loaded Big Bazaar Fry-up.

As the day progresses, diners are invited to explore a diverse selection of sharing plates, each showcasing a rich tapestry of Indian spices and ingredients. Kick-off with snacks such as Makhani Popcorn with fenugreek leaf and spices before choosing your chaats from a choice of seven- must tries are the Pineappel (sic) Kasundi with caramel puffed rice, the Benarasi Tomato Cashew and the Aloo Tikki, a spiced potato cake with curried white peas, chickpea sev and chutneys.

Larger plates include creative spins and spice-laced classics, such as the Toddy Shop Pepper Fry with stir-fried shrimps, cracked pepper and curry leaf; along with plant-based twists – think Vivek’s new Veganjosh Shepherd’s Pie with root vegetables, soya nuggets and mince, topped with potato ‘chokha’. Finish off your Indian feast with a sweet fix of chocolate and paan mousse, with palm jaggery and nutmeg ice cream, or carrot and ginger toffee pudding with banana ice cream.

Pair your meal with creative cocktails that pack a flavourful punch with choices such as Pink Me with Woodford bourbon, strawberry and orgeat bitters and the Cinnamon Bellini with prosecco, cinnamon syrup and gold dust. Alcohol-free options include the Berry Burst and Mango Lassi – a Bazaar special with mango, yoghurt and cardamon.

The bold interiors reflect the food and are inspired by India’s eclectic bazaars with a mix of bold and playful colours, bright neon signs and striking patterns. Feature walls and ceilings are plastered with Indian newspapers with items such as mirrors, teapots, vintage tins and books strewn throughout. There’s also a spacious al fresco terrace, seating 48, offering the perfect spot to soak up the atmosphere and watch the world go by.

A bazaar brings people together – whether that be to meet, work, drink and eat – and this the ethos behind Cinnamon Bazaar Richmond. Meet friends for a chat over chai, enjoy a working breakfast, a flavoursome lunch or dinner, or pop in for a cocktail.

FnB columnist Riccha Grrover caught up with chef extraordinaire Vivek Singh…

RG- What is your future aspiration for your brand? 

VS- We are approaching 25 years of Cinnamon Collection, and in those years, a lot of the visions we had for ourselves have been accomplished along the way. Cinnamon Collection has changed the potential of Indian dining in this country and many people have been influenced in the industry by the work that we have done which has, in turn, enabled people to think differently in the context of Indian fine-dining and elevated Indian cuisine. With the 5 restaurants that we have developed over 20 years, every single bit of success has come from the realisation of some tradition, however, looking ahead, we would still like the Cinnamon Collection to be at the forefront of the movement of introducing the world to Indian cuisine. As well as this, we would like to continue to seek opportunities and successes by being part of an industry of talent, new ideas and ambition. 

RG- What keeps you motivated in your business and craft? 

VS- The things that keep me motivated in my business and craft are very much the same things that motivated me 25 years ago – it is the people. The people who work with us, the people who come and experience the food and the people who are there for any part of the journey.

RG- What is your mantra of success? 

VS-Always being on the go, never standing still and constantly exploring new experiences, new ideas and new opportunities. As well as this, staying positive and always striving to develop more!

RG- What has been your inspiration that got you to this stage of your successful career? 

VS-I think there are two inspirations that have gotten me to this stage of my career. One is realisation, as a Chef I believe you are only as good as your last service, you always need to stay on the ball and concentrate to keep things consistently good. Two, is that you need to enjoy the journey, success or not, whatever comes your way, enjoy it for what it is.

Excellent attentive service, charming interiors, relaxed vibe, outstanding taste, brilliant presentation, generous portion sizes, eclectic menu choices…Vivek Singh’s Cinnamon Bazaar Richmond is truly a showcase of spice and all things nice! Highly Recommended! 

All about Chef Vivek Singh 

Vivek Singh, Executive Chef of the Cinnamon Collection has a global reputation as one of the masters of Indian fine dining, Vivek Singh’s signature culinary style marries modern Indian flavours with Western techniques and is one of the most inspiring Indian chefs of his generation

Executive Chef & CEO of six restaurants (The Cinnamon Club in Westminster and Dubai, Cinnamon Kitchen in Battersea and the City, and Cinnamon Bazaar in Covent Garden and Richmond), author of six cookbooks and a regular face on both television and live cookery events across the country, Vivek Singh is one of the most inspiring Indian chefs of his generation.

Chef and Restaurateur

The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. Vivek liberated Indian food from its traditional shackles and crafted a brilliant marriage between Indian flavours and western fine dining styles. The Cinnamon Club is now a benchmark for fine dining Indian restaurants around the world.

In 2008, Vivek opened his second restaurant in London, Cinnamon Kitchen City. Located in Devonshire Square – rather fittingly within the former warehouses of the East India Trading Company and a stone’s throw from London Liverpool Street station – the restaurant was the City’s first tandoor bar and grill and includes the chic, spice-infused destination cocktail bar, Anise.

Following this, 2016 saw the launch of Cinnamon Bazaar located in Covent Garden. Inspired by the hustle and bustle of ancient and modern bazaars from around the world, the restaurant blends Old World flavours with The Cinnamon Collection’s renowned modern Indian culinary style to create a unique cultural dining experience.

In 2018, Vivek opened another Cinnamon Kitchen outpost in the new Battersea Power Station development and in 2021, Vivek partnered with Park Hyatt Dubai to open his first international outpost, Cinnamon Bazaar Dubai.

And March 2024 sees Vivek bring Cinnamon Bazaar to the leafy suburb of Richmond. With an all-day menu, open from breakfast through to dinner, Cinnamon Bazaar Richmond is designed to transport diners to the colourful markets of India with its vibrant and playful interiors.

Chef Vivek Singh, the Author

With critical acclaim came consumer demand and Vivek wrote The Cinnamon Club cookbook in 2003, quickly followed by his second publication in 2006, The Cinnamon Club Seafood Cookbook, and a third, Curry: Classic and Contemporary in 2008.

His fourth cookbook, Cinnamon Kitchen: The Cookbook, focus on the dishes of his second restaurant released in 2012, while his fifth cookbook, Spice at Home, published in 2014, combines recipes from his home both in India and the UK, and connects the two cultures with spice and technique.

In 2017, Vivek published his sixth highly anticipated cookbook, centred around glittering Indian festivals and beautiful celebratory feasts called Vivek Singh’s Indian Festival Feasts.

Chef Vivek’s TV Appearances

Widely regarded as one of the most articulate and inspiring Indian chefs of his generation, Vivek regularly appears on television with regular appearances on leading British cookery shows such as Saturday Kitchen and MasterChef. In September 2019, Vivek featured on new Channel 4 show, Snack Masters.

ALSO READ: Luxury French tea emporium in London’s Covent Garden: Mariage Frères

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Food London News Restaurant Reviews

Luxury French tea emporium in London’s Covent Garden: Mariage Frères

Luxury tea emporium, Mariage Frères brings true tea savoir-faire to the capital in its beautiful five-storey listed Georgian townhouse on Covent Garden’s King Street. Step inside and Mariage Frères’ meticulous attention to detail, and commitment to quality, is evident in every detail and product, from the elegant retail space and restaurant, specialising in tea gastronomy, through to the two private events spaces and the tea museum. A feature by columnist Riccha Grrover for Asian Lite International.

THÉ Mariage Frères continues to set the standards in luxury teas offering an unrivalled and the largest collection of tea in the world from its apothecary-style wall, stretching to over 1,200sqm. Organised like the grandest of wine cellars with exceptional crus composed of subtle and sophisticated blends, all are available by the weight from antique black canisters. Discover 1,000 aromatic varieties from 36 tea-producing countries

Unique and specifically blended for Mariage Frères first London store is the Covent Garden Morning – a luminous black morning tea with aromatic notes of hazelnut.

Recognising the 19th century roots of the brand, 170 years later Mariage Frères continues to offer a traditional and artisan approach to tea-making. Tea specialists, dressed in white linen, are on hand to offer customers expert advice before they purchase their chosen blend from the vintage cashier booth, recreated in the style of the original stations manned by the Mariage brothers back in 1854.

Other products, including seasonal collections, all beautifully packaged in an eye-watering array of jewel-like colours, include an assortment of tea-flavoured and tea-scented items from incense through to confectionary, gift sets, distinctive teapots and teacups, books, strainers and tea paraphernalia.

For those looking for a luxury grab-and-go experience or an elevated lunch, Mariage Frères offers over 50 types of freshly brewed tea alongside the most beautiful looking, freshly prepared open sandwiches, sweet and savoury pastries.

SALON DE THÉ

On the first floor, discerning diners are seated either in the Voyage, an elegant gallery, flooded with daylight from the atrium above and surrounded by an intricate listed heritage balustrade, or in the beautiful White Himalaya room surrounded by antique tea canisters. Walls are adorned with modern art and prints featuring the creative imagery used in Marco Polo tea campaigns dating back to the 19th century.

Open for breakfast, brunch, lunch, afternoon tea and dinner, Mariage Frères’ unique Cuisine au Thé concept runs throughout the menus, using tea as a delicate ingredient, spice or flavouring in every dish. Exquisite presentation, generous portion sizes with flavours on point, impeccable service with suggestions at hand, charming interiors and decadent vibe,  makes it a meal experience to remember and is highly recommended!

Light and contemporary dishes include avocado guacamole-style with Japanese Matcha green tea and sweet potato crisps; seared Thai-style beef tartar seasoned with Lune RougeÒ tea, honey soy sauce, ginger, cashew and toasted sesame; veal with Jasmin Bohème tea; roasted chicken with smoky Black Léopard Tea jus; and Saumon Matcha with sautéed spinach, Siam rice and barberries. Tea-infused desserts are a delicious work of art with the likes of Rouge in Love with Paris Over the Rainbow rooibos tea-candied strawberries with cream, bourbon vanilla shortbread and French meringue; and a decadent Carré D’Or, a 24-carat dessert of dark chocolate covered with Black Magic Tea and 24-carat gold leaves. Their green, blue, black and red teas sitting alongside fruit teas, vintage varieties, unique harvests and the brand’s with white, yellow, signature Marco Polo blend.

All-day brunch is served every day and is an integral part of the Mariage Frères menu with Parisien set meals, all featuring freshly squeezed orange or grapefruit juice, toasted brioche with Gelées Extra de Thé and Aquitaine butter; a tea-infused dessert, choice of tea and a Mariage cocktail or glass of champagne. Enjoy with scrambled eggs seasoned with Sel Matcha, artisan marinated smoked salmon and shrimp, Japanese matcha green tea fromage frais with herb and pomegranate-glazed salad; or roasted, braised and confit of vegetables in I Have a Dream tea.

The afternoon teas are a must try with a variety on offer including the King Street Afternoon Tea with a choice of savoury amuse bouche and pastries; or enjoy a warm freshly baked Parisien fruit scone with Mariage Frères Gelées de Thé.

As well as a vast range of teas and champagne, Mariage Frères offers a selection of stunning tea cocktails including the Opéra Blue Dream, blue tea with red fruits, vanilla aromas and gin; the Mariage’s with Marco Polo Rouge red tea syrup and champagne and a Mirabeau Ballet, black tea with red hibiscus blended with liquorice, lychee and white rum.

MUSÉE

The Musée du Thé on the second floor showcases tea antiques from around the world enriched by the Mariage Frères family’s personal collection from their years travelling at sea. Hand-illustrated oak and beech tea chests, pewter tea boxes, Chinese furniture made of carved wood, caddies, cannisters, teapots, old archives and an array of curiosities line the walls, providing a fascinating insight into the history of tea.

SALON PRIVÉ

For private events and tea tastings, two private rooms, accommodating up to 30 seated and 50 standing, one with its own terrace; are available.

Mariage Frères was founded by brothers Henri and Edouard Mariage in 1854 and has been operating out of the Marais district of Paris ever since 1854. Over one hundred years later, in 1983, this heritage was adopted by two ‘outsides’ – Richard Bueno from Holland and Kitti Cha Sangmanee from Thailand – who decided to breathe new life into it. Joined in 1987 by another great tea lover, Franck Desains, the new men at Mariage Frères developed a unique gourmet approach to tea, now known as ‘French tea’. Its exceptional reputation, specialist tea salons across the world, gourmet products and unique Cuisine au Thé concept have created an iconic French brand favoured by haute couture fashion houses, supermodels and celebrities.

The brand is currently stocked in Selfridges and Harvey Nichols as well as in some of London finest restaurants and hotels including The Rosewood, Claridge’s, and Hide. Their Products are also available to buy online.

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Food London News Restaurant Reviews

Seasonal Culinary Creations at its Best: W London

Perception Lounge at W Hotel London offers a diverse array of delectable bites, enticing guests with a variety of flavors and textures. The Head Chef Rohan Almeida with his team has lined up a tantalising seasonal menu for the spring summer season this year. A feature by FnB Columnist Riccha Grrover for Asian Lite International.

Among the appetizing options is the Salt and Pepper Squid, featuring tender squid delicately seasoned with salt and pepper, accompanied by a tangy fermented chili dip. For seafood enthusiasts, the Tuna Tartare presents a refreshing blend of flavors, combining fresh tuna with creamy avocado puree, zesty soy honey and lime dressing, creating a harmonious symphony for the palate. Another seafood delight is the Crispy Black Pepper Shrimps, showcasing plump prawns coated in a crispy black pepper batter, served with a delish sweet chili and garlic dipping sauce.

For those who prefer poultry, their Chicken Satay offers succulent chicken fillet strips, grilled to perfection and served with a rich and nutty peanut dipping sauce. Meanwhile, the Crispy Fried Chicken boasts a delightful fusion of soy and ginger-marinated chicken, expertly fried to achieve a crispy exterior, paired with a creamy buttermilk dip for added indulgence. Vegetarian options are also abundant, with highlights such as the Crispy Cauliflower & Broccoli Tempura Florets, featuring a crunchy exterior enveloping tender florets, served alongside a luscious vegan satay sauce dip.

Guests seeking a heartier options can indulge in the Crispy Confit Pork Belly Bon Bons, offering succulent bites of pork belly coated in a crispy shell, complemented by a delectable sesame chili garlic and apple sauce. The menu also features a selection of W Bao’s, featuring crispy chicken or marinated tofu nestled within pillowy steamed buns, accompanied by a spicy Sriracha mayonnaise or vegan alternative. For a lighter option, the Tacos showcase inventive combinations such as Tuna with soy, ginger, and avocado, or Avocado with cucumber, coriander, and chili, served on delicate tortillas for a satisfying bite-sized treat. With its diverse range of offerings, Perception Lounge promises a culinary journey this summer that will delight the senses and satisfy a range of palates.

Diners will also have an array of other options to choose from. The Asian poke bowl combines rice, Wakame, carrots, edamame beans, cucumber, and radish, drizzled with sesame dressing and wasabi mayonnaise, topped with peanut crunch for added texture. For a refreshing bite, the Xi’an Cold Skin noodles salad presents a delightful mix of cucumber, beansprouts, carrots, and cabbage. Seafood lovers may opt for the Yusheng salad featuring smoked salmon, daikon, carrots, red cabbage, bean sprouts, and wakame. Meanwhile, the classic Caesar salad offers a timeless choice, available in both regular and smaller side portions.To customize their salads, patrons can choose from a selection of toppings, including fried tofu, grilled chicken, or grilled shrimps, each adding its own distinct flavor profile to the dish and elevating it ofcourse.

Moving on to mains, the menu showcases a blend of international flavors and comforting classics. Burger enthusiasts can indulge in the W Burger, a classic meat burger embellished with lettuce, tomatoes, sliced onion, pickle, and served with fries in a charcoal and linseed bun. Toppings such as matured Monterey jack cheese or sweet cured bacon are available to accentuate the burger experience.

For those craving British fare, the Fish & Chips features salt and battered cod accompanied by chunky chips, tartare sauce and mushy peas where the fish surely provides a satisfyingly crunchy exterior and tender fish within. 

Alternatively, the Steamed Whole Sea Bass offers a lighter option, infused with soy, lime, spring onions, and chili, served with jasmine rice for a fragrant and flavorful meal. Vegetarians can savor the Redefine meat burger, boasting harissa yogurt, avocado with a side of sweet potato fries.

In the rice bowl section, highlights include the Coconut prawn curry with wild rice, topped with curry leaves for an aromatic finish. Sweet and sour pork with pineapple and peppers, served with jasmine rice, offers a tantalizing balance of flavors. For noodle enthusiasts, the Ramen noodle broth presents a comforting and hearty option.

Complementing the main dishes are a selection of sides, including spiced corn ribs, fries with various seasoning options, garden leaves salad, and sweet potato fries, catering to different preferences and cravings.

To round off the dining experience on a sweet note, the dessert menu features indulgent treats such as Passion fruit and mango cheesecake, Mochi ice cream in a variety of flavors, Sticky toffee pudding with honeycomb and vanilla ice cream, Fried bao bun sandwich with apple pie filling and vanilla ice cream, and an Asian ice cream selection, offering a delightful conclusion to a memorable meal at Perception Lounge.

Exceptional service, charming interiors, classy vibe, delightful presentation and outstanding dishes both in terms of portion and taste, it’s all Highly Recommended! 

About Head Chef Rohan Almeida 

Chef Rohan has over a decade of experience in the hotel industry. Originally from India, years ago he came to the UK to pursue his dream; to further study culinary arts and hospitality management in a west London college after which he started his culinary journey in one of London’s leading five star hotels -Grosvenor House, A J W Marriott hotel at Park Lane. During his tenure at JW Marriott he got a chance to work with well known chefs like Nigel Boschetti, Robert Stephens, Paul Hallet, from whom he learned a lot he feels. Currently Chef Rohan is handling the role of Head Chef for W London. With a unique blend of creative flair with a true passion for food, his engaging interpersonal skills, he has a strong record of streamlining kitchen operations and ensuring best food quality and service standards. He believes in maintaining traditional recipes though giving innovative new-age presentations.

About W Hotel, London 

Located in Soho, every main attraction in central London orbits this luxe landmark hotel within walking distance. It’s a pedestrian’s paradise for shopping, food and entertainment. Everything from Leicester Square to Carnaby Street and Covent Garden is a love letter to your hedonistic heart. It has luxurious rooms and suites with a playful design and a touch of Cool Britannia

The Perception Lounge 

An urban oasis where music, fashion, and design come together at the right frequency. Curvy lounging corners and a spacious design invite night owls to come and vibe to invigorating music & events programming. Urban edge meets London glamor for drinks.

ALSO READ: A fusion of art and science, not just a Bakery: WHEATY