Indulge in a final feast this New Year’s Eve at W Lounge before you’re pulled to an evening that seamlessly blends dazzling elegance with unrestrained indulgence at The Perception Bar. A Three-course meal complimented with a glass of Veuve Clicquot Champagne will make it a NYE dining experience to remember! A feature by FnB columnist Riccha Grrover for Asian Lite International.
New year eve’s menu in the run up to NYE has been designed by the head chef Rohan Almeida and his team to give discerning diners a unique visual of textures, colours, and a taste of contrasting yet complementing flavours, all cooked with a modern approach and with a focus on sustainability. So if looking for the perfect NYE plan, you can book to Indulge in a 3 course meal experience of colourful, vibrant and playful dishes with a glass of bubbles, which will setting the prefect tone for ushering in 2024.
You can expect to see on the menu starters like Chicken liver Parfait, served with port caramelised onion chutney Or guests can choose their pescatarian option of Beetroot and Gin Cured Salmon topped with saffron mayo and celeriac. There’s also a vegetarian starter option of the delish Burrata tomato salad with black olives and pine nuts.
For the main course diners will be able to choose from Confit duck leg served with braised red cabbage and lentils in a red wine sauce. Or some Cornfed chicken, served with root vegetables asparagus and tarragon cream sauce. Vegetarians can delight their senses and try the Wild Mushroom risotto, topped with shaved truffle. The meals are all plated and presented in style.
To finish the meal on a sweet note, dessert options will include passion fruit cheesecake with honeycomb; Orange and chocolate tart with vanilla icecream and then there is also their signature matcha rice pudding to choose from.
“I have curated W London’s New Year’s Eve special celebratory menu to entice your senses especially discerning tastebuds and allow for some feasting first with the eyes! No matter what you choose from the menu options among the courses where there is something for most palates, the NYE three-course dining experience will take you through a culinary journey among flavourful dishes and contrasting tastes presented and paired together for a unique experience also using sustainable and local ingredients — making it the perfect final feast to wrap your eventful year and begin a new one on a decadent note.” Head Chef- Rohan Almeida
In London’s vibrant West End, W London – Leicester Square offers luxury bedrooms and an excellent location as many main attractions in central London orbit this luxe hotel within walkable distance. At W London you can be rest assured that you are stepping into a vibe that seamlessly blends dazzling elegance with unrestrained indulgence. Located in Soho, W London holds the stage in the epicentre of London’s multicultural core. Designed for those seeking a chic stay while exploring London Town, the W Hotel on Wardour Street has a buzzing and trendy vibe. Indulge in a mouth-watering dining experience in the run up to New Year’s Eve with their celebratory menu to make it a final feast of the year to remember! Highly Recommended!
AKU’s- The Burger Co. is a brand focussed on premium quality American ‘fast but slow’ food with influences primarily from New York. Started in 2017 by Chef Akriti Malhotra- who is trained at The C.I.A. i.e., The Culinary Institute of America, AKU’s is a culinary gem that redefines the burger experience with its outlets at Defence Colony, DLF Cyber Hub- Gurgaon, Priya Market- Vasant Vihar and on the highway at Savoy Greens, Karnal. Each burger is crafted with real, fresh, quality ingredients, delivering an unforgettable taste and experience. AKU’s has brought forth a burger brand that is true to its roots, proudly embracing the motto, “Real Ingredients Taste Better”. A feature by columnist Riccha Grrover for Asian Lite International.
AKU’s – The Burger Co., is a culinary gem that redefines burger dining. Starting in Defence Colony and expanding to DLF Cyber Hub, Vasant Vihar, and now, nestled along the highway to the hills- in Karnal, their journey, built on a foundation of passion and precision, invites all burger enthusiasts to savor the authentic AKU’s experience.
They craft each burger with real, quality ingredients, delivering an unforgettable taste experience. The brand believe we have brought forth a burger brand that is true to its roots, proudly embracing the motto, “Real Ingredients Taste Better”. There are No preservative or fillers in their patties which are all made in-house.
About AKU’s Vasant Vihar
Stepping into their brand-new Flagship outlet at Priya High Street, you’ll discover a haven where trends and minimalism meet in perfect harmony. The spacious seating accommodates 45 covers, featuring stylish high tables and cozy couches that exude a laid back vibe. The color palette of grey, yellow, and white sets the stage, with the pop of yellow infusing energy into the ambiance—a color that has always been synonymous with their brand. This outlet isn’t just a place to savor epicurean burgers; it’s a space where everyone can immerse themselves in a contemporary setting while relishing their culinary creations. They have also carved out a pet-friendly outdoor space, as their own love for dogs knows no bounds.
AKU’s- The Burger Co. aims to be a casual & ‘ community-driven’ food outlet that has a quick turnaround time for its customers. The focus is on premium quality American ‘fast but slow’ food with influences from around the world. ‘Fast but slow’ food is the concept used by us to describe good quality, responsibly grown & unadulterated sourcing – that, simply put, will not be ‘fast food’.
Excellent service; relaxed ambiance; chef driven; Quick, quality burgers without a lengthy wait; great taste and variety, all in all -Highly Recommended!
When you walk into the restaurant you will feel a heartfelt welcome to Tokri, where heartwarming hospitality meets culinary artistry. Their cozy, inviting ambiance provides the perfect backdrop as the chef’s culinary creations take center stage. They source freshest local and seasonal ingredients to craft imaginative dishes that balance flavors and textures. A meal at Tokri is a gastronomic journey that engages the senses and connects discerning diners in London to the bounty of cuisine from the subcontinent. A feature by FnB columnist Riccha Grrover for Asian Lite International.
At Tokri there are way too many dishes that meet the criteria for Must-Try Signature Eats and Creatively Crafted Drinks that are sure to delight your senses. No meal is complete unless it starts with the signature Tokri Chana Chaat which features a mouthwatering medley of potatoes carved into a crunchy basket topped with protein-packed chickpeas marinated in aromatic spices. This is then topped with sweet and tangy yogurt, fresh mint, tamarind chutney. A true taste of Indian street food in London.
Indulge in the comforting flavors of India with their hearty, homemade curries and sides. Their talented chefs marry freshly ground aromatic spices with tender meats, veggies, lentils and more to craft nostalgic dishes from India brimming with warmth. The team at Tokri honours culinary traditions while adding their own contemporary twists.
The lively bar at Tokri features unique cocktails made from premium liquors and fresh ingredients. Or enjoy their selection of international beers, wine, premium spirits and non-alcoholic drinks. Pull up a seat at the marble bar and sip innovative drinks in a relaxing atmosphere.
Chef Patron Ram Kishor brings over 15 years of hospitality and foodservice experience as the CEO of Tokri and Riya Foods Ltd catering. Inspired to disrupt the industry with fine dining at affordable prices, he created Tokri to deliver unforgettable dining moments.
Having grown up immersed in his family’s farming and foodservice business, Ram gathered nurturing yet tasteful characteristics from his parents. These experiences instilled in him a strength of character and desire to create a warm, inviting restaurant where people enjoy themselves. With his extensive industry background and passion for hospitality, Ram leads Tokri in delivering one-of-a-kind dining experiences and the restaurant which is in its first quarter, has received high praise from press, food critics and guests alike.
Tokri which is in Acton area of west london, opened in its doors recently in October 2023. Tokri is owned by Ram Kishor, who started his food career by catering for a cricket team in Chandigarh before joining the Mauraya ITC in Delhi, home to the famous Bukhara restaurant. He later moved to London and worked at Mela in Shaftesbury Avenue, and in 2011 started a business called Riya Foods, supplying several high-end Indian restaurants in London. Tokri is in a parade of shops and has a luxe and upbeat décor. The menu has something for everyone, the restaurant caters to halal dietary requirements. There are also vegan options.
Popadoms to start with are served with a mango chutney and a fragrant mint chutney which has a kick to it . Tandoori lamb chops are a sure winner, they marinated with yoghurt flavoured with robust spices before being cooked in the tandoor. It is plated and served with a side salad of mooli (radish) and elevated by some mustard. One of the best sellers for pescatarian guests is stone bass tikka achari (made with pickling spices) served with sweet chilli and garlic chutney.
Main course hands down winner is the Champaran meat which is a regional dish from Indian, a nod to Chefs own heritage. Methi murgh is also a winner of a chicken dish. Nadru palak is a refreshing side dish for an Indian menu in london.
Their Dal makhani is authentic , it’s cooked overnight and is suitably rich with a hint of smoky flavour. The bread selection is varied and each as good. They have a range of starters, mains, sides, breads, rice, desserts.
For dessert, gulab jamun is a warm and comforting sweet for this weather. Their pista kulfi is also made in house. The rasmalai on the menu is a must try too, it is so spongy it’s worth writing home about!
Service is very friendly, attentive, helpful; food in its taste, its presentation, its portion sizes is all generous and on point; and overall the vibe at Tokri is relaxing. Highly Recommend this delicious culinary experience!
Streetery brings together Thai, Chinese, Malaysian, and Singaporean cuisines in a lively food hall environment by the lake in the neighbourhood of Jumeirah Lakes Towers. Streetery’s menu is diverse and centred around three different concepts – Zen (Thai), Fat Aunt’s (curries, dim sum and build-your-own noodles) and Hing Kee (barbecue and grills). Nicky Ramchandani is the founder and owner of Streetery, and is the catalyst behind this Asian-focused hub. A feature by FnB Columnist Riccha Grrover for Asian Lite International.
Walk right about to the three food stalls and savour the sights and smells, pick your favourites, pay form the at cashier’s desk, and then just grab a seat anywhere in the hawker market inspired dining room inside and outside by the lake.
Their taste, seasoning and time-tested recipes are accessible, consistently good and straight up honest. If you have been and like us remember wandering through the bustling streets of Bangkok and chancing upon barbecued meat that blew your mind…or being invited to a Malaysian home to be served up a dizzying array of dishes cooked in the most aromatic spices…or fighting your way through “hole in the wall” spots in Hong Kong just to tuck in mind-blowingly good dim sum in a crowded space? What if these food memories that you’ve stashed in the recesses of your mind could be awakened in one spot? What if this spot was right at your doorstep and you could pop in whenever your cravings kicked in? That’s what this brand stands for, it’s your chance to experience this in Dubai!
Food is brought to your table as and when it’s ready. It’s a true street food concept complete with thin wooden chopsticks and colourful plastic stools. Streetery’s food is inexpensive and tasty – probably the closest you get to the hawker stalls you find in the heart of Kuala Lumpur or Singapore without leaving Dubai neighbourhood.
Streetery is a quirky eatery with a great vibe. It is the perfect place to go on a relaxing date night or to hang out with friends. They have indoor & outdoor seating areas. Streetery Food Hall surely has lots of personality and flavour.
Go over and check them out to unwind and indulge in straight up honest and comforting food from around the world, one that never fails to hit the spot! They have got it all right with delish taste, generous portion sizes, great presentation, attentive service and overall charming vibe. Highly Recommended!
Meraki brings to life the Greek concept of ‘Filoxenia’ which translates as ‘Friend to a stranger’. Dining at Meraki is like being in a friends’ home, and the staff (the heart of Meraki) treat each guest with the hospitality Greece is known for, an ancient Greek value that still lives on today! Peter Waney opened Meraki in 2017, bringing his knowledge, expertise, and family’s passion for Greece to the heart of Fitzrovia. After seeing a gap in the market for premium, Greek, and Mediterranean cuisine in London, the concept of Meraki was created. A feature by FnB columnist Riccha Grrover for Asian Lite International
Meraki is all about Greek plates & unique craft cocktails presented in a breezy, brick-lined setting with stylish decor. Culinary Director Sanjay Dwivedi joined the brand to help realise their vision, encouraging the talented team of chefs to use their creative imaginations, to elevate and refine the Meraki menu, for a fresh, exciting, mouth-watering gastronomical experience. Meraki’s team of impressive chefs have used their knowledge, passion and expertise to refine and redefine the menu, offering a taste of the soul of Greece infused with the heart and warmth of the Mediterranean.
Meraki is nestled in the heart of Fitzrovia. The team has scoured the length and breadth of Greece’s regions to find the most tantalising ingredients such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete. Creating a menu that tastes of the soul of Greece with seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes that are carved right in front of your eyes at the table and offers the heart and warmth of the Mediterranean.
When you dine at Meraki, prepare to be mesmerised, they have everything you need to be transported out of London and to the stunning views of the Greek islands. They have a terrace, a main floor offering floor to ceiling windows, countertop seating where you can watch their expert chefs prepare your food as you dine. Plus, a lower ground floor with rustic bare brick walls, ideal for large groups and semi-private events. They can provide for any occasion and create the perfect atmosphere for any event.
Meraki Bar sprawls across two floors, with a separate entrance on 30 Foley Street. With three distinct areas, the cosy terrace is an ideal spot to enjoy an evening cocktail from their highly acclaimed menu, inspired by the ‘Pretty Stories from the Cyclades’. The upstairs bar is perfect to enjoy an after-work aperitivo and light bite.
Meraki was opened by Peter Waney, who along with his brother, Arjun, started their restaurant career in London 15 years ago, beginning with Zuma in Knightsbridge, followed by Roka and La Petite Maison. More recently, the Waney family has acquired and revamped award winning, internationally renown The Arts Club on Dover Street as well as Oblix at The Shard, Coya in Piccadilly and Coya Angel Court in The City.
About Sanjay Dwivedi
London born but Delhi raised, Sanjay Dwivedi has always been surrounded by food. First learning the craft round his family table, Sanjay soon climbed the chef ladder, honing his skills at a diverse mix of notable restaurants including a decade at Zaika, the first Indian restaurant to receive a Michelin star, and Oliver Peyton’s Coast Restaurant and Atlantic Bar and Grill.
Sanjay follows no rules when it comes to cooking, pioneering his own style, constantly pushing the envelope, and striving to create boisterous and clever dishes, Sanjay is a raconteur of the culinary world. A man who isn’t afraid of blending the abstract with the mundane, he is forever improving and researching.
Prior to joining the Meraki family in early 2022, Sanjay played a vital role in the success of popular Peruvian favourite COYA. As the opening Executive Chef and Culinary Director for the group, he developed a menu marrying modern, European techniques with Asian influences, overseeing the flagship venue in Mayfair (opened 2012), along with international destinations including Monte Carlo, Dubai and Abu Dhabi.
Sanjay’s gift and passion for seeing great potential and acting on it, allows him to create, and deliver ground-breaking menus to audiences worldwide. It is with this same level of dedication Sanjay aims to both elevate and refine the gastronomical dining experience at contemporary Greek restaurant group Meraki, as they embark upon their own journey around the world. Outside of the kitchen, Sanjay has enjoyed time on the small screen having appeared on number of programs including Channel 4’s Iron Chef UK and BBC1’s MasterChef.
Conclusively, Meraki means ‘to create with your heart and soul’, and every aspect of Meraki has been created entirely with their hearts and souls. From our modern Mediterranean menu using the finest, authentic ingredients to their warm and generous hospitality. The food is exquisitely presented, vibe at the restaurant is unmatched; service is attentive and the taste of their delectable cuisine is top-notch. Highly Recommended!
Masala Bowl is a one of a kind, quirky, modern and character-filled contemporary Indian Restaurant, Bar & Grill serving fresh, vibrant, classic Indian dishes with an Authentic African touch alongside their unique fusion pizza menu. A feature by FnB columnist Riccha Grrover for Asian Lite International.
At Masala Bowl the ethos of the chefs is to cook every dish on the menu with fresh, high quality locally produced ingredients and serve it in style within a dynamic homely, comfortable, relaxed yet attentively serviced environment. Their focus has always been to provide their discerning guests with a euphoric and satiating dining experience using British produce, and showcase a strong commitment to guest satisfaction.
The restaurant strives to connect flavours of South-Asia to capture the heritage of the owners’ roots, with culinary detail handed down from generations yet creating a vibrant combination of modern fusion food in an attractively decorated family style restaurant setting with an event space as well for private events and parties.
The restaurant owners, a dynamic-duo of a couple said that they “provide support for our employees and encourage them to be creative and make their own decisions so that we can treat every customer as if they were a guest in our home, creating memorable experiences. We hope to see you all soon and look forward to you trying our fun, flavourful dishes full of love.”
The food is top-notch in taste, the presentation from their roulette pani-puri to their fusion pizzas served in style is all unique unlike any london or UK restaurant; the music and vibe sets a carefree, upbeat and relaxing vibe; the service is prompt and friendly; portion sizes are very generous and overall a meal experience will be enjoyed by discerning diners. Highly Recommended!
Final Destination, an upscale restaurant nestled in the heart of Noida is a great addition to the culinary landscape of the city offering a memorable dining experience that goes beyond merely satiating your palate. Final Destination is Infact an inspired culinary journey waiting to be discovered. A feature by FnB columnist Riccha Grrover for Asian Lite International.
First up on the gastronomic adventure at Final Destination is a large menu that suits a wide range of palates. The highly trained chefs at this restaurant skillfully display their culinary expertise by serving everything a vast array from cosmopolitan flavors to traditional Indian specialties. The food is a symphony of flavors that lingers in the mouth in addition to being aesthetically pleasing.
Their Chicken Biryani is surely a highlight, which is a popular option among the diners. It is a delightful combination of tender chicken pieces, premium aged rice and a fragrant spice blend. The restaurant also does a great job of providing a wide variety of vegetarian alternatives; a best seller is their Paneer Tikka.
The entire meal experience at Final Destination is greatly enhanced by the helpful and attentive service. Guests are shown to their table and greeted pleasantly on arrival. The staff is well-versed on the menu and offers insightful recommendations as per requirements and preferences, and the service is timely. The staff make sure the meal experience is flawless and cheerfully fulfilled all demands.
At Final Destination, the drinks selection is just as good as the meal selection. The drink selections, which range from light mocktails to carefully crafted cocktails, are the ideal match for the menu’s diversity. Their signature Fruit Punch is a delicious explosion of flavors, and the way the drinks are presented elevates the whole fine dining style vibe and experience.
Final Destination’s atmosphere manages to be both stylish and inviting. An intimate and welcoming ambiance is created by the modern design and subdued lighting. Final Destination can accommodate a variety of events, whether you’re searching for a location to celebrate with friends and family or for a romantic supper. It’s the perfect place for a special dining experience because of the cozy seats and tastefully decorated ambiance.
As its name suggests, Final Destination Restaurant offers a gourmet trip that ends in an amazing dining experience. It’s a great option for foodies because of the decadent cuisine, exceptional service, tantalising drinks, and charming atmosphere. For an amazing outing and dining experience, Final Destination is a place worth visiting whether you live in Noida or are simply visiting, will be worth the visit! Highly Recommended!
A leader in the culinary sector in India, Bottles & Barrels is setting out on a gastronomic journey with big expansion goals. Reputable chef Gautam Chaudhry has joined the brand as a Chef Partner, adding even more flair to the culinary experience. Chef Gautam, who spearheaded the Progressive Indian Cuisine movement, is highly regarded as one of the country’s finest chefs and is praised for his innovative cooking style. With plans to open five more sites, Bottles & Barrels is laying the groundwork for a revolutionary journey over the next three years. The firm intends to change the food market by achieving an annual sales target of 100 crores by 2027. A feature by columnist Riccha Grrover for Asian Lite International.
When choosing a pub most of the time you have your pick between a quiet cosy joint and a lively buzzing one. What if we tell you, you can have both? Delhi NCR may be brimming with an eclectic range of pubs but there is one place that seems to have it all under one roof. Bottles and Barrels, one of the finest dining places in the entire Gurgaon, is known well to serve beer and food at the best price. It is the largest Pub in Gurugram with 11k sq. ft. indoor place and the largest outdoor area of 3500 sq. ft. in the millennium city. With an awesome seating area, decorated walls with antique items, fancy posters, and whatnot. Modern, trendy locale hosting live music, plus milkshakes & casual eats. The courteous staff welcomes guests all year round.
They have been in the business for nearly a decade serving all the corporate clients in Gurgaon since they are at the heart of the city. Out of thousands of pubs, the ‘Bottles and Barrels’ stands out because of their diversity, both in ambiance and in food. Located in the trendy section of Sector 30, Gurgaon, the gastro-pub holds its fort by giving its patrons the best of both worlds.
Bottles and Barrels has a modern gastropub vibe with its contemporary décor, beers, food, and outdoor space. You can enjoy soothing sunset with your loved ones. With a terrace, seating is lavish with a sleek-looking water body and gazebos spread out across the area.
Depending on what your mood is, whether it’s unwinding over beers and upbeat music or a quiet time over a few drinks, you can choose to sit either on the terrace or downstairs. They have a live grill and an extensive multi-cuisine menu so there is something for everybody, so it’s not the drinks that you are there for. A must-go-to place for everyone.
You will be amazed to know, that Bottles and Barrels are placed in a sprawling capacity, a luxury in a city like Gurgaon. The interiors of the pub are done vibrantly, with bright red walls carrying sports-themed murals. Lighting is kept low and a variety of seating is on offer. Peppy yellow day beds take up space, encouraging the punters to recline comfortably to chat or drink. The vibe you get is cheerful, casual, fun, and lively. Upstairs however is when you enter tranquillity. The terrace is designed Zen-like, with a huge sculpture of the Budhha backing a tinkling water fountain.
Bottles and Barrels have been known for introducing beer pong in Gurgaon. Besides the beer, the pub stocks a tremendous selection of drinks. You can have whatever your heart wants but beer is most preferred here. Their food menu reflects today’s consumers. They offer selections from a world cuisine kitchen offering a melange of Indian, Oriental, Continental, and Italian. Their five-course meal lunch buffet popularly caters to local businesses and corporate sectors around.
You can start by trying out their must-haves appetizers such as Thai cheese cigar rolls, Jalapeños garlic prawns, Tomato basil bruschetta, Beer-battered fish finger, Phyllo artichoke, and Roasted chicken wings. And for popular cocktails and mocktails, you can go for Kafir Mellon, The Cuban, and the Oktoberfest Lager Beer. Lose yourself in the ever-lasting taste of Gin, Vodka, Blue Curacao, and Sambuca mixed in orange juices…!!! For something, more filling opts for Pizza, Pasta, Grilled fish, Sliced lamb in hot bean sauce, Malabari fish curry, Grilled cottage cheese steak, Dal B&B, and Awadhi gosht biryani.
Just walk in on any Sunday night and chances are that you will get treated to live performances by some of the best artists in the city. Ladies, in particular, have another reason to celebrate since every Thursday Night, they can get to savour their favourite cocktails free of cost. Cocktails are on the house, as it’s ladies’ night. Also, guests can enjoy the big desi bash with Dhol Night on Friday and Bollywood on Saturday Night.
Once you finish your bottle, you can put a tag on the cap and write what you wish to and add it to the bottle stand in their Bottles and Barrels. They love to know your story because they know how to preserve memories.
Chef Gautam, who has been recognized with Michelin recommendations for Tanzore Restaurant & Lounge and has been awarded the prestigious “Silver Hat Award” by the Indian Culinary Forum, has an outstanding reputation as a Chef Partner at Bottles & Barrels.
Bottles & Barrels has reopened its main location, revealing an appealing new design and a reworked menu in honor of this exciting new chapter. A tasteful fusion of modern design and vintage charm elevates the dining experience and reflects the brand’s commitment to culinary innovation and quality.
“I am really excited to go on this culinary adventure with Chef Gautam Chaudhry. Together, we want to completely transform the food industry by providing a wide range of delectable options that expertly combine classic charm with contemporary design. We cordially invite you to go with us on this gastronomic journey, full of unique encounters, creative tastes, and the reopening of our flagship location. Owner Rohit Maingi says, “We at Bottles & Barrels not only serve food, but we also curate lasting memories.”Founder, Rohit Maingi.
In order to enhance the eating experience, Bottles & Barrels has created a calm atmosphere at each of its locations, which is further enhanced with tastefully chosen background music. This improvement creates a calm environment so that customers may completely enjoy the gastronomic experience.
Bottles & Barrels welcomes patrons and food aficionados to embark on an unforgettable dining experience filled with flavor and innovation, spearheaded by Chef Gautam Chaudhry, with the flagship location reopened and ambitious plans for development. The service is excellent and attentive and the vibe is lively, a must check out jaunt!
Betty Buzz are a range of great tasting premium soft drinks and mixers which have just arrived in the UK. Founded by Hollywood Actress, Blake Lively, the Betty Buzz range of delicious tasting soft drinks and mixers are now available nationwide across the UK. A feature by lifestyle columnist Riccha Grrover for Asian Lite International.
The Betty Buzz range is made with fresh ingredients, free from artificial preservatives, sweeteners, colours and flavours. Packaged in retro bottles and stylish cans, they make an eye-catching and all natural addition to a home bar, in Lemon & Lime, Pink Grapefruit and Ginger Beer flavours.
Betty Buzz was launched in the US in 2021 and is now available nationwide across the UK. The bottles are available in 266ml bottles from Whole Foods Market stores and the 150ml cans have just launched on Amazon.
Betty Buzz are the perfect drinks choice as a mixer with a spirit or for the non-drinker this festive seasonfrom the designated driver, pregnant friend or relative to those looking for a healthier drinks alternative. They are also a great choice for non-alcoholic options in dry January
Story Behind the Brand
Blake and her team of experts devoted three years to developing the recipes for each serve to ensure a perfect balance of flavours. As a non-drinker, she recognised how non-alcoholic drinks are the unsung heroes of the drinks world and deserve as much attention and love as alcohol. Key to Blake was to create a brand that would offer consumers a premium drinking experience but without the need for complicated mixology techniques.
Flavour and ingredients are two important elements to Blake in the drinks she serves and food she eats. So important are they that earlier this year she teamed up with British Bake Off judge Paul Hollywood and they created a one minute advert to promote the Betty Buzz range. Blake was looking for Paul’s opinion on her drinks range and she was delighted to receive the praise she was looking for from the voice of British culinary reason.
Betty Buzz Range
The Betty Buzz range are all gluten free, caffeine free, vegan, Kosher and low in calories. Further details on the range are below.
Betty Buzz Sparkling Grapefruit – made with 24% real Pink Grapefruit juice this delivers a tangy, lightly sweet and fresh citrus hit.
Betty Buzz Grapefruit
Ingredients:
Made with Carbonated Water, Agave Syrup and Grapefruit Juice Concentrate. Natural flavours, no artificial colours or sweeteners. 60 calories per bottle.
Made with Carbonated Water, Agave Syrup, Lime Juice, Meyer Lemon Juice Concentrate, Natural Flavours and Sea Salt. Mo artificial colours or sweeteners. 30 calories per bottle.
Betty Buzz Ginger Beer
Clean, fresh ginger taste with the perfect balance of spice and bubbles.
Betty Buzz Ginger Beer
Ingredients:
Made with Carbonated Water, Cane Sugar, Ginger Juice and Citric Acid. No artificial colours or sweeteners.
This Christmas, add a bit of spice to your festivities with Opihr London Dry Gin. As well as making delicious winter cocktails, Opihr’s beautiful gift box is the perfect and affordable present for the gin lovers in your life and will add a touch of style to any home drinks bar. A feature by lifestyle columnist Riccha Grrover for Asian Lite International.
Opihr London Dry Gin is infused with exotic hand-picked botanicals, spices and herbs from the Ancient Spice Route, including cardamom from India, coriander from Morocco, grapefruit from Turkey and orange peel from Spain.
Suggested Festive Serve: Opihr Spiced Apple
50ml Opihr London Dry Gin | 50ml Cloudy Apple Juice | Ginger Beer
Fill a copa glass with ice and add all ingredients, stir gently. Garnish with some freshly grated cinnamon and a cinnamon stick to finish.
Opihr London Dry Gin with Glass Gift Pack
For the Opihr lover in your life, give them the beautiful glass gift pack. In this year’s ou get a full size 70cl bottle of Opihr London Dry Gin and a branded copa glass to enjoy your G&T in.
Opihr has two further expressions which both build on the original flavour of Opihr London Dry Gin.
Opihr Aromatic Bitters Gin
This gin brings the addition of Cascarilla bark to the original Opihr recipe, further building out the fragrant and herbaceous flavour profile.
Suggested Festive Serve: Opihr Aromatic Garden
40ml Opihr Aromatic Bitters Gin | 15ml Sweet Vermouth | 75ml Cloudy Apple Juice | 10ml Pomegranate Syrup or Grenadine | 3 Dashes of Peychaud’s Bitters
Shake all ingredients over ice and fine strain into a chilled coupe glass. Garnish with one mint leaf and a sprinkling on freshly grated nutmeg
Opihr London Dry Gin is elevated through the marriage of citrus and spice, with powerful bursts of black lemons and heightened by the rich citrus flavour of Timut peppers to create Opihr Black Lemon Gin.
Suggested Festive Serve: Opihr Lemon Fizz
20ml Opihr Black Lemon Gin | 15ml Apricot or Peach Liqueur | 1 Dash Peychaud’s Bitters | Small Pinch of Sea Salt | Prosecco
Add all liquid ingredients with the exception of the Prosecco, add a tiny pinch of sea salt and stir gently. Top with Prosecco. Garnish with a sprig of thyme
