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Food Lite Blogs Restaurant Reviews

A Feast for Seafood Lovers

The main course features Pepper Crab, Indian Lagoon Mud Crab, with hand-crushed black peppercorns and a black pepper stock.  Kani Chahan, a unique Japanese-style crab fried rice, is served on the side…reports Asian Lite News

The scrumptious Ministry of Crab is back at the award-winning Chinese restaurant, Shang Palace, from 23 to 26 November 2023, with famed Chef Dharshan Munidasa.

Ministry of Crab is located in Khar, Mumbai, a beautiful heritage site.  The restaurant brings guests the best crustacean experience in the country, celebrating India’s finest seafood and legendary lagoon mud crabs.  The master franchisor for Ministry of Crab in India is Gourmet Investments Private Limited (GIPL), a part of the Bharti Family office, and is considered a ‘must visit’ for lovers of seafood when in Mumbai.

The four-day pop-up at Shang Palace will feature a four-course set menu that will include Avocado Crab Salad, a stunning combination of steamed and chilled crab meat and wasabi mayonnaise, served in a halved avocado. This is followed by Garlic Chilli Prawns, the amazingly large lake prawns of India cooked in Italian olive oil, Japanese soy sauce, garlic and chilli flakes, in a style that is unique to Ministry of Crab; served with Kade Bread, inspired by traditional Sri Lankan wood-fired bread.

The main course features Pepper Crab, Indian Lagoon Mud Crab, with hand-crushed black peppercorns and a black pepper stock.  Kani Chahan, a unique Japanese-style crab fried rice, is served on the side.

Finish your meal on a sweet note with Coconut Crème Brûlée, a tropical island twist on the classic French dessert, created using rich coconut milk and baked to perfection in a fresh coconut.

The set menu is available for dinner from 23 to 25 November 2023, from 8 p.m. onwards for dinner and for lunch on 26 November 2023 and is priced at INR 8,500 plus taxes per person.

For more information, guests can call (91 11) 41191040 or email shangpalace.slnd@shangri-la.com.

ALSO READ-ASEAN Vows To Boost Food Security

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Dubai Food Restaurant Reviews

KINARA: Top-Notch Indian Cuisine in Dubai

Kinara, meaning by the lake, is a modern expression of traditional Indian cuisine. Described as a ‘homage to the Indian kitchen’, it was inspired by the raw beauty of home cooking, from the richly diverse regions of India and South Asia. A feature by FnB columnist Riccha Grrover for Asian Lite International.

The restaurant’s  plush interior design offers a journey of the senses from the moment of one’s arrival. Elegant, oversized spice displays adorn the entrance creating enticing aromas, as guests move throughout the space. The spice market experience provides guests with the opportunity to learn about the different culinary functions and health benefits of each ingredient used. 

Views into the kitchen further entice guest’s senses, creating a visual connection between the menu and its preparation, culminating in a beautiful open kitchen. A magnificent outdoor terrace offers al fresco dining and vistas across the lake and lush golf course with a stunning fire feature taking centre stage. 

Creating a fluent journey, guests of Kinara by Vikas Khanna can simultaneously interact and connect with Indian cuisine and culture during their experience. The vibe and ambiance at the restaurant is decadent and the service is impressively attentive. Every dish is a work of culinary art and the presentation is top-notch. 

Chef Vikas Khanna

Growing up in a military family in India, Chef de Cuisine Ashish Kumar experienced life across many different parts of the country as his father was posted to various locations with the national army. This helped Ashish develop a profound understanding of the diversity of regional Indian cuisine and a hunger for international culinary exploration. Coming from a family of accomplished cooks, his mother famously began a tradition of mastering the signature cuisine of each area the family were posted to. And thus a lifelong zest and curiosity for culinary endeavors was born for Ashish. 

Chef Ashish Kumar

Chef Ashish began his formal training with Bachelor of Science in Hospitality and Hotel Administration from the Institute of Hotel Management in Bangalore. His first restaurant experience was in 2006 in the Westview Bar and Grill, in Kolkata, West Bengal and from then he experienced rapid growth in chef positions at 5 star luxury hotels across Mumbai, New Delhi, Agra and Bangalore, before moving to Abu Dhabi in 2014 to become an Etihad Airways In-Flight Chef. This was a momentous role for Ashish, who went on to win the Master In-Flight Chef award for the Year 2014.

Ashish soon began to garner significant exposure with chefs of note and in 2015 was appointed as Chef de Cuisine for Atul Kochhar’s Benares in Madrid. Serving acclaimed modern Indian cuisine in the heart of Chamberí, Ashish managed a multicultural team and had the opportunity to work under British Indian Chef Atul Kochhar of multiple Michelin Star fame.

Announced as Chef de Cuisine of Kinara by Vikas Khanna in early 2019, Chef Ashish has already gathered widespread acclaim and award nominations for the new restaurant, bringing his wealth of experience and personal flair to the kitchen. 

As Vikas Khanna’s chosen protégé, Ashish leads a team of eleven chefs in the 180-seat restaurant to introduce a journey of the senses and a vibrant, modern exploration of traditional Indian cuisine. Ashish was also awarded as “Rising Star Chef of the Year 2021” by Hozpitality Awards UAE.

During Expo 2020, he was one of the 25 Chefs all around the world, who were the part of 50 Hand’s dinner at Expo 2020 on 50th National Day of UAE. Later, on India’s Republic day he also hosted a dinner at Jubliee Gastronomy showcasing best of Indian Cuisine.  

“At Kinara we endeavour to create a unique experience of dinning with indigenous ingredients,  indian spices, new techniques, alongwith being connected to our roots and a true reflection of the cultural heritage of India. There would be immense elegance, simplicity and beauty served on the plates. The idea behind every dish on our menu is to represent soulful, satisfying food. We aim to bring Indian hospitality and culture to our guests, while offering familiar dishes in a thoughtful and modern interpretation. “Chef Ashish Kumar

Vikas Khanna is an internationally acclaimed Indian American chef, film maker, and author. He is one of the first Indian chefs to be awarded a Michelin Star in the U.S. He has been featured amongst the 10 most influential chefs in the world by Deutsche Welle and Gazette Review. He is the host of MasterChef India, Twist of Taste and Mega Kitchens on National Geographic. 

Author of 37 award winning books, including UTSAV (World’s most expensive cookbook) and the creator of documentary series Holy Kitchens and Kitchens of Gratitude. His restaurant, Kinara by Vikas Khanna, in Dubai was rated as Favorite Indian restaurant by Conde Nast.

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Dubai Food Restaurant Reviews

Elevated Indian Cuisine with a sprinkle of luxury: The Crossing at The H Hotel, Dubai

Located at The H Hotel, The Crossing is a celebration of the Indian subcontinent’s diversity. Flavours, influences and recipes from across India weave their way through the menu, where there are hints of nostalgia and closely guarded Indian family recipes. The menu at The Crossing is an ode to lost cuisines and ingredients, creating a narrative where both modern renditions of traditional classics stand side by side with age old recipes. A feature by FnB columnist Riccha Grrover for Asian Lite International.

Reflecting new-age India and contemporary Indian aesthetics, The Crossing adopts an approach that is truly Indian at its core, with minimalist decor, clean lines, potted greenery, and discreet accents, inspired by the waiting lounges of Indian railways. The Crossing brings the elevated neo-Indian cuisine experience to Dubai; think modern plating, crafted cocktails and an expertly curated wine list to complete your meal.

The Crossing upholds mainstream Indian cuisine but continues to showcase a more offbeat side of food from the Rajput kitchens, hidden gems from northeast India, and simple yet robust recipes from India’s coastline. In addition to traditional fare, they shine a spotlight on the foreign influences of past rulers, raiders and explorers that have historically found their way into Indian cuisine from places as far as the Caribbean, Portugal, France and Great Britain.

The Crossing has been recognised for its cuisine throughout the region, as the recipient of many high-profile awards, including Best New Restaurant by BBC Good Food and Best Indian Restaurant at the FACT Awards 2022. In addition, they were recently selected as the restaurant take-over at W Abu Dhabi for the iconic Indian IIFA awards and the Dubai Big Eid Eat festival.

The Crossing transcends borders with its mix of cultures, practices and, most importantly, culinary techniques. With carefully selected recipes from across India, using ethically sourced GI-tagged ingredients, The Crossing provides a unique experience right in the heart of downtown Dubai. 

A meal at The Crossing is defined by warm hospitality, attentive service and delectable food which is charmingly presented. Highly Recommended! 

About Michelin-acclaimed Chef Jitin Joshi

Renowned Chef Jitin Joshi is the Culinary Director for The Crossing Dubai, part of The Lemon Butter Group. With an impressive career spanning over 23 years, Chef Joshi brings unparalleled talent and versatility to his role. Hailing from India, Chef Joshi received his training at the prestigious Oberoi School in Delhi and has since carved a distinguished path in the culinary world, honing his skills in top kitchens across eight countries, from prestigious Michelin-starred restaurants to high-end cruise liners and vineyard restaurants.

Chef Joshi’s journey took him to London, where he refined his craft under the guidance of renowned chefs Eric Chavot and Gordon Ramsay. His accomplishments there include leading Benares in Mayfair to a coveted Michelin star in 2007 and receiving the esteemed Ethnic Chef of the Year award in 2009.

Chef Joshi relocated to Dubai in 2011 to lead in prestigious venues such as the Armani Hotel, Atmosphere in the Burj Khalifa, and the first Taj Hotel in the region. As his reputation grew, he made notable appearances on Sony TV and Dubai Eye Radio and was recognised by the Hotel Awards as Highly Commended Executive Chef.

Recently, Chef Jitin Joshi has captivated audiences with his culinary prowess at the Dubai Expo and through a series of successful guest chef pop-ups across various cities, including restaurant takeovers at several Soho House venues. Jitin has also excelled in international events, guest lecturing, and leading Team India in the 2016 Bocuse d’Or competition in Singapore.

He is excited to bring his passion for culinary innovation and years of experience to this esteemed establishment, creating unforgettable dining experiences and pushing the boundaries of gastronomy. Together with the talented team at The Crossing, he aims to redefine the culinary landscape and provide an unparalleled dining experience to their discerning guests. His journey is a testament to his passion, talent, and dedication to pushing culinary boundaries. His unique blend of global influences continues to captivate palates and inspire culinary enthusiasts worldwide.

With meticulous care, Chef Jitin has curated a menu at The Crossing that harmonizes the vibrant hues, tantalizing aromas and distinct tastes of India’s diverse regions, creating an extraordinary culinary experience.

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Food London News Restaurant Reviews

Flavourful Sri Lankan Food in London made with flair: Karapincha

Karapincha serves authentic Sri Lankan food which have been inspired by the owners’ mother’s recipes. The brand consists of a group of Sri Lankan cafes and small kitchens where these time tested recipes come to life. Born in Kandy, Sri Lanka and with a family legacy of owning the most popular vegetarian restaurant in Colombo, the owners carry with them the greatest memories and influences from the South Asian island where they grew up. A feature by FnB columnist Riccha Grrover for Asian Lite International.

The brand’s cooking is fuelled by flavoursome, and often fiery, spices so they chose the name “Karapincha” which originates from the Sinhala word for curry leaf – an important ingredient that lies at the very heart of the dishes and is used in the majority of their hand-ground spice blends, giving them their inimitable, multifaceted flavour.

Owned by twin sisters Vasanthini and Dharshini Perumal, Karapincha combines vibrant flavours with bright island energy and humble, homecooked goodness, all inspired by their late mother Rajamma. In the spirit of authenticity, they’ve preserved family recipes and put home cooks, not chefs, in charge of the Karapincha kitchens, so expect a taste of genuine home-cooked Sri Lankan goodness.

They serve food that packs a deliciously soul warming punch and have already earned a reputation as one of the best places for authentic Sri Lankan cuisine in the capital.

Their site in Canary Wharf brings never-before-seen dishes from the sisters including a morning-busting breakfast offering that can’t be found anywhere else in London.Breaking new ground as the first hospitality business to open in a Tube station where the kitchen is actually cooking the food, Karapincha’s inaugural all-day café is the next stop in grab-and-go freshness.

Everything is homemade. From the roti to the mayonnaise, to the spice blends and the curries; everything is cooked, simmered and chopped the way the brand owners-Vasanthini and Dharshini were taught, and exactly as their mother’s old recipes state.

Breakfast includes freshly cooked Vegan Roti filled with roasted pepper, aubergine, spinach and tahini which gives a nutritious start to the day, while Egg or Turkey Ham & Cheese Roti provide satisfying sustenance to those who struggle to get their morning started! Signature Cardamom & Cinnamon French Toast with banana and mango, shaved coconut and maple syrup is the naughty treat you never knew you needed while ‘Classics with a Twist’ add feisty Sri Lankan sass to cult brekkie favourites. 

Avocado Toast receives added kick with sesame seeds and chilli; the Egg Brioche hits the spot with a Sri Lankan egg omelette, onions, coriander leaves and green chilli peppers all nestled within an egg souffle brioche roll; Vegan Porridge is sprinkled with cocoa nibs, Omega seeds and summer berries; while satisfying Baked Eggs features spiced tomato sauce, roasted peppers & Labneh.

If you are just looking for a Quick Bite coffee accompaniment then get the hit you need with their Coconut & Orange Overnight Oats; Homemade Granola & Yoghurt pot with mango, pineapple and coconut; or a protein- filled Cold Wrap with either chickpeas or chicken. All available with any hot drink – from Ceylon or Chai Tea to Espresso and Latte making it one of the best breakfast deals in the Wharf!

Then from 11.30am until closing, big, bold dishes take centre stage. Short Eats (a Sri Lankan term for snacks designed with the convenience of travel in mind) consist of: moreish Spicy Rolls containing curried vegetables or lamb; spice-laden chicken or veg Samosas and traditional Cutlets (potatoes mixed with chicken or veggies coated with seasoned breadcrumbs). Perfect for a light bite on-the-go or as a side to one of the bigger bowls.

Larger appetites will be appeased with specials which are full of warming flavours and aromatic spices. Karapincha’s famous Kothu Roti (shredded roti stir-fried with vegetables or chicken) or addictively good Devilled Chicken with fried rice are must-tries. Meanwhile, Build Your Own Curries allow you to mix, match and experiment with Sri Lankan ingredients and flavour, finished off with intriguing add-ons including: Beetroot Piratal (beetroot cooked in a mild coconut- based sauce); Aubergine Moju (fried aubergine in a sweet & savoury sauce); and Mama Perumal’s very special Pickled Pineapple.

The menus have been thoughtfully designed to satisfy a range of tastes and preferences. With plenty of plant-based, vegetarian and halal options, there’s something to please every palate.

Calming hues of green at the Canary Wharf cafe are complemented by characterful touches including authentic family photographs, potted plants and statement wicker pendant lights that transform the intimate station space into a homely haven. Whether you’re waiting out rush hour, meeting a friend for a bite, or simply need a change of scene with your meal, there are 10 seats for the taking.

Authentic in every sense, all visits come accompanied by the unmistakable bang and swish of Kothu Roti being sauteed on the hot griddle and scent of fragrant spice blends permeating the air as Karapincha’s homecooks (specifically not chefs) prepare your hot and fresh feast.

Family values lie at the very heart of Karapincha. Sisters Vasanthini and Dharshini see their business as creating an extension of their cherished family, inviting people from all walks of life who share a passion for cooking and respect for traditions, to come and learn alongside them. It’s of the utmost importance to them that guests entering their eateries feel like they are being welcomed into the Perumal home, a sentiment that is embodied by every member of their dedicated teams who exude natural warmth and genuine hospitality.

It’s time for appetites to be spiced and souls to be warmed – you are sure to feel welcomed in Karapincha by the welcoming staff. 

At Karapincha the food portions are generous, the service is friendly, flavours are on point, menu selection and food quality is excellent, packaging and presentation are great too. All in all, very highly recommended! 

Karapincha can be found at: 

Old Spitalfields Market | 16 Horner Square, London E1 6EW

Market Place Vauxhall | 7-11 S Lambeth Road, London SW8 1SP

Canary Wharf | Unit 14 Canary Wharf Station, London E14 4HJ

Mercato Metropolitano | 42 Newington Causeway, London SE1 6DR

ALSO READ: Masala Zone Soho: Regional Indian Food At It’s Best in London

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Food Recipes Restaurant Reviews

International Poitín Day with Micil Distillery

Poitín is Ireland’s original spirit and the precursor to modern-day whiskey. Prior to cask aging, poitín and whiskey were essentially the same spirit, separated only by the buying of a license. Banned for over 200 years by a foreign parliament, poitín was traditionally distilled from malted grains such as barley, oats, wheat and rye, using whatever was available locally or in season at the time. A feature by lifestyle columnist Riccha Grrover for Asian Lite International.

The word poitín means ‘small pot’ in Irish and refers to the small pot-still commonly used by illicit distillers. Prior to cask aging, poitín and whiskey were essentially the same spirit, separated only by the buying of a license. Banned for over 200 years by a foreign parliament, poitín was traditionally distilled from malted grains such as barley, oats, wheat and rye, using whatever was available locally or in season at the time. The word poitín means ‘small pot’ in Irish and refers to the small pot-still commonly used by illicit distillers.

— Micil Irish Poitín — 

A spicy, full-flavoured poitín made to an original family recipe, distilled using 100% Irish malted barley and a local Connemara botanical known as bogbean. Distilled in a hybrid copper pot still, the spirit cuts are made through sensory analysis alone, giving an incredibly refined spirit. 

Tasting Notes: Warm honey spice with vibrant fruits, distinct malt character, balancing floral notes and an elegant velvety texture

Also let’s have a spotlight too on Micil Irish Cream Liqueur — 

There’s a long tradition in Ireland’s Connemara of drinks made with cream, honey and a drop of poitín, using all of the best that the land has to offer. A West of Ireland take on an Irish classic, Micil Irish Cream is made using the finest Connemara Poitín and the highest quality ingredients sourced as close to home as possible, and is produced to the original family recipe.

A luxurious blend of sweet Irish whiskey, rich Irish cream, and smooth Connemara poitín from Micil Distillery. Awarded Best Irish Cream at the 2022 World Liqueur Awards, Micil Connemara Irish Cream is made using Micil Irish Poitín, distilled with 100% malted Irish barley and spicy Connemara bogbean.

Tasting notes: A superb creamy texture, sweet chocolate notes and a sprinkling of coffee and honey, all balanced by the soft, fruity spice of Irish poitín.

About Micil Distillery

Micil (pronounced Mik-il) Distillery was founded in honour of Micil Mac Chearra, who began distilling poitín in 1848 on a Connemara hillside. His family have been crafting exceptional Irish spirits on the shores of Galway Bay ever since, representing Ireland’s longest unbroken family distilling tradition. For over 170 years the family have preserved these traditions, skills and recipes and passed them down from generation to generation.

Production at Micil Distillery is headed up by Pádraic and Jimin Ó Griallais, sixth generation Connemara distillers and direct descendants of Micil. The distillery produces a range of multi- award-winning Irish spirits, made using 100% Irish grains, local Connemara botanicals and unique family recipes. In January 2021, Micil Distillery produced Galway’s first whiskey in over 100 years.

Family and community are at the heart of everything at Micil, along with an unwavering belief in the pursuit of excellence, and a passion for crafting extraordinary Irish spirits.

ALSO READ: Diwali Special Drinks Spotlight: Rampur Double Cask Diwali Spiced Manhattan Bottled Cocktail and Jaisalmer Gold Indian Craft Gin

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Food London News Restaurant Reviews

Masala Zone Soho: Regional Indian Food At It’s Best in London

Masala Zone restaurants are part of a unique collection of London’s best Indian restaurants. It was created in 2001 in London out of a passion to convey to diners the sort of food Indians in India eat on the street or at home. The ethos was and is to offer discerning diners a menu with options to enjoy proper Indian food as eaten by Indians daily across India. An exclusive feature by columnist Riccha Grrover for Asian Lite International.

Until the creation of Masala Zone Soho, the mid-market space was occupied with by the Bangladeshi-owned curry houses which did not serve genuine Indian food. Masala Zone Soho pioneered by bringing that into that London restaurant scene at an affordable price point. It was the first restaurant in the UK to bring authentic food from the streets of India into London restaurants space. Since then, the Masala Zone restaurants have moved to the top-end of the informal dining scale. 

The first Masala Zone restaurant, in Soho, rapidly became one of the most popular Indian restaurants in the UK. There are now 4 Masala Zone restaurants in London. Each Masala Zone restaurant strives to present real Indian cuisines, attentive and friendly service along with a strong design element when it comes to the restaurant decor, with each being visually unique.

Masala Zone Soho has been widely praised since the time it opened in 2001. Evening Standard has rated them as one of London’s six best Indian restaurants, Zagat Restaurants Survey as London’s Most Popular Restaurant Group; Daily Telegraph as one of London’s best restaurants.

At their Soho location you cannot miss their dramatic makeover. The carefully orchestrated furniture and sophisticated lighting across the restaurant highlight the verve with which traditional food is dressed for a modern and global audience. The interiors have been redone to breathe exotic glamour and ooze plush sophistication.

Many of the walls of the restaurant are adorned with a unique collection of fine carvings, dazzling mirrors, bold paintings and rich tapestry. This is highlighted by glittering chandeliers and understated chic furniture. Every corner of the dining areas too weaves in the art and craft of traditional India in an charming setting.

When you visit you can enjoy a signature cocktail in their glamorous new Bangle Bar which has given the restaurant a theatrical facelift, or grab a lightly spiced grill at one of the bold stone tables with handmade wooden chairs sourced from the city of lakes in India, Udaipur.

Oh, and don’t leave without a quick peek into the loos too, to glimpse the iconic Beverly Hills Martinique wall paper and post box red taps!

Masala Zone Soho’s intimate and inviting private area combines the unique tribal art murals, sophisticated lighting and exotic decorations. It can be separated from the main restaurant by a handsome curtain. It seats up to 24 or can take 40 standing; but it is not available on Fridays & Saturday for dinner. Exclusive use of private room generally requires a party size of 15 & above or an equivalent spend. Menu prices per person are Dinner £32 – £45; Lunch £25.50– £40.50.

From the starters, mains, sides and desserts I tried and while all were extraordinarily good, and the menu offerings are an exhaustive list from across India, but my topmost favourite was the lamb slider from the starters where the pao is also made by the restaurant in-house, it has caramelised onions and perfectly spiced lamb patty, it’s just so full of taste and flavour, each bite is culinary perfection! The food offerings over time have expanded to span a panoramic range of proper Indian food, including flavourful grills, regional curries and biryanis in addition to a unique ciollction of street food from all across India, as well as the thalis. 

Having trail blazed at the top end of Indian restaurants  with the creation of Chutney Mary in 1990 and the successful reincarnation of Veeraswamy in 1997, Masala Zone Soho was created out of a pioneering passion to bring the real taste of India into London. At the heart of the menus are also the thalis, a collection of various small dishes on a circular tray. This is the way in which Indian food is eaten in the homes with the balanced and healthy thali providing a combination of nutrition, texture, flavours and colours.  Fresh cooked vegetables that are served in the Thali, change daily. The cooking of these dishes is executed by highly experienced specialist master chefs from India who cook without short cuts, including halwais, with complete heritage culinary integrity – each only cooking authentic food from the region of India from where they belong. 

“The defining features of our Masala Zone restaurants are an unparalleled range of real Indian food from all the main Indian cuisines, glamorous interiors which integrate fine Indian visual themes with contemporary design, hospitable service, and  affordable prices. This unique combination has struck a powerful chord with a large number of discerning customers from across the world. Our ambition therefore is to build on this recognition by expanding in those parts of the world where these features will be appreciated.” Ranjit Mathrani, Chairman and Co-owner, MW Eat

Masala means spice, which is the very heart and soul of Indian cooking. Uniquely, with their passion to do the best, at Masala Zone they select their key spices from the best spice farms after the spice harvest in India and then get it shipped here to UK. Unlike UK curry houses and most Indian restaurants, their dishes are then prepared using a complex combination of these spices in a carefully orchestrated sequence.

Masala Zone have sourced tightly guarded recipes from the most well regarded traditional cooks of India and 22 years later since the first Masala Zone was set up, they are serving these with a contemporary spin and a touch of original flair. This is combined with decor which for the first time combined Indian decorative themes and idioms with Western contemporary design.  The brand has been all about affordability and honest value for money. A warmth and friendliness of service with a personable multicultural team defines the brand.

Masala Zone’s  passion is to serve the best food in London from across India…and so they do. The restaurants between them with their impeccable service, inviting ambiance and outstanding menu offerings with flavours that are on point and portion sizes which are generous, it is not surprising that they now have several hundred thousand customers a year making their way through their doors! Very Highly Recommended!

ALSO READ: Pumpkin and Spice and All Pizza’s Nice at Eco Clapham

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Food London News Restaurant Reviews

Pumpkin and Spice and All Pizza’s Nice at Eco Clapham

This Halloween will see South London’s favourite pizzeria, Eco Clapham, serving up the ultimate Halloween flavours with a limited-edition pizza and pasta dish. Both dishes will be infused with pumpkin and spice (chili) and will ensure you have a spooktacular taste sensation says columnist Riccha Grrover for Asian Lite International.

With Eco celebrating 30 years of service this October, Halloween will be another reason for them to celebrate their creativity and treat customers to their delicious creations.

Over the last 30 years, the quality of the pizzas and dishes has not changed one bit. No less than four different flour types are combined to create naturally fermented dough. This living, breathing organism is then left to rise in two stages (the first for a minimum of 12 hours) before being cooked at 400 degrees for around 90 seconds. The result? A full-flavored, crispy base that is light and easy to eat.

The toppings are equally irresistible. All pizzas are baked with organic tomato sauce, created from the finest Italian tomatoes that are chosen six months in advance, the best fior di latte mozzarella, fresh herbs, and a drizzle of olive oil.

Proud to have given its customers a totally different dining experience for three decades, the team is always striving to create dishes that their customers will be raving about and this Halloween is no different!

Trick and treat yourself to the limited-edition Pumpkin and Spice dishes from 29th October – 1st November.

About Sami Wasif

Sami Wasif was born in Beni Suef, Egypt, a farming town on the West Bank of the River Nile. Part of a large family, he was particularly close to his grandfather, Gerges, who, according to the Pharaonic farming calendar, was responsible for the blessing and distribution of sourdough to the local townspeople during the Spring Equinox.

After graduating from university in Sudan, Sami travelled throughout Europe and became obsessed with authentic Italian pizza.

In 1976 he moved to London and was unimpressed by the pizza he found there. Drawing on what he had learnt from his grandfather, Sami then spent years perfecting his own secret sourdough recipe. He brought all his skills to bear on his first business, the iconic Pizzeria Franco – the establishment that inspired the famous Franco Manca chain – which he purchased from Franco himself in 1989.

Under Sami and his wife Laura, the restaurant was a huge success, so much so that when the opportunity arose to build a larger eatery in Clapham Common, the couple jumped at the chance.

For three decades, Eco, has stayed true to its neighbourhood feel, still using the authentic sourdough recipe that Sami has evolved from the one he first witnessed over half a century ago in Beni Suef.

ALSO READ: 40 Dean Street: Extraordinary Italian Cuisine in Soho, Londo

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Food London News Restaurant Reviews

Eco: Three Decades as Clapham’s Favourite Italian Restaurant

It was the year 1993. Boyzone made their debut. Jurassic Park was number one at the box office. Manchester United had become champions of the brand-new FA Premier League. And Eco opened in Clapham High Street! An immediate sensation, it was voted ‘trendiest restaurant in London’ by Time Out magazine upon opening. Since then, this legendary family-run, multi award-winning pizzeria – named after Umberto Eco’s novel-turned-film ‘The Name of The Rose’ which was then playing at the Clapham Picture House next door – has conquered every adversity. Whether it’s recession, Brexit and even a global pandemic, nothing has got in the way of its success. An exclusive feature by FnB columnist Riccha Grrover for Asian Lite International. 

The restaurant has not only survived but thrived, unlike so many of its competitors. To celebrate their 30 year milestone of Eco, owner Sami Wasif, whose passion for superior ingredients and Mediterranean style hospitality have been at the heart of Eco’s success, offered customers the chance to step back in time and dine out at 1993 prices on their 30th anniversary day!

Through the years what hasn’t changed is the quality of the pizzas. No less than four different flour types are combined to create naturally fermented dough. This living, breathing organism is then left to rise in two stages (the first for a minimum of 12 hours) before being cooked at 400 degrees for around 90 seconds. The result? A full-flavoured, crispy base that is light and easy to eat.

The toppings are equally irresistible. All pizzas are baked with organic tomato sauce, created from the finest Italian tomatoes that are chosen six months in advance, the best fior di latte mozzarella, fresh herbs and a drizzle of olive oil.

Proud to have given its customers a totally different dining experience for three decades, Eco looks forward to another 30 years as Clapham’s favourite eatery.

A meal experience at Eco is extraordinary, friendly and welcoming staff; charming relaxed interiors; quick and attentive service; excellent tasting food; very generous portion sizes; freshest tasting ingredients; decadent desserts…surely will be a meal to remember! Very Highly Recommended.

About Sami Wasif

Sami Wasif was born in Beni Suef, Egypt, a farming town on the West Bank of the River Nile. Part of a large family, he was particularly close to his grandfather, Gerges, who, according to the Pharaonic farming calendar, was responsible for the blessing and distribution of sourdough to the local townspeople during the Spring Equinox.

After graduating from university in Sudan, Sami travelled throughout Europe and became obsessed with authentic Italian pizza.

In 1976 he moved to London and was unimpressed by the pizza he found there. Drawing on what he had learnt from his grandfather, Sami then spent years perfecting his own secret sourdough recipe. He brought all his skills to bear on his first business, the iconic Pizzeria Franco – the establishment that inspired the famous Franco Manca chain – which he purchased from Franco himself in 1989.

Under Sami and his wife Laura, the restaurant was a huge success, so much so that when the opportunity arose to build a larger eatery in Clapham Common, the couple jumped at the chance.

For three decades, Eco, has stayed true to its neighbourhood feel, still using the authentic sourdough recipe that Sami has evolved from the one he first witnessed over half a century ago in Beni Suef.

One of eight brothers and sisters, Sami Wasif was born in Beni Suef, Egypt, a farming town on the West Bank of the River Nile. From a young age he was involved in his father’s business fabricating and merchandising leather products sourced from the commercial streets of Cairo.

Sami and family

It was Sami’s grandfather, Gerges, who during the Spring Equinox festival would produce and distribute the annual bread ‘starter’, also known as the ‘mother dough’, and distribute it to the villagers on the first day of the new season. As part of the process, he would gather the morning dew for his recipe and then pray

over the dough every day for seven days before it was ready.

Gerges in turn passed his knowledge on to Sami’s father, and the story of his skill and dedication never quite left his grandson.

Sami left home to attend university in Cairo, where he took on an increasingly important role in his father’s business.

After graduating, he travelled throughout Italy where he became obsessed with authentic pizza. In 1976 Sami moved to London and was disappointed by the pizza he found there. Drawing on what he had learnt from his family and community, he spent years perfecting his own recipe. Aside from the ingredients and the actual process, he also accounted for changes in the season, the atmosphere, the water and even the hands that make it in his determination to bring authentic sourdough to the UK.

Sami brought all his skills to bear on his first business, the iconic Pizzeria Franco – the restaurant that inspired the famous Franco Manca chain – which he purchased from Franco himself in 1989.

Under Sami and his wife Laura, the restaurant was a huge success, with queues regularly snaking around the block. When the opportunity arose to convert, refurbish and rebrand a larger eatery on Clapham High Street – a former branch of Morley’s Fried Chicken – the couple jumped at the chance.

Since then, the restaurant has not only survived but thrived, staying true to its neighbourhood feel and still using the authentic sourdough recipe that Sami has evolved from the one he first witnessed over half a century ago in Beni Suef. Eco is just part of Sami’s extensive hospitality empire.

In 2000 he began working with Wagamama founder Alan Yau, becoming the major shareholder in the Michelin starred restaurants Hakkasan and Yauatcha. Sami was additionally responsible for project managing, refurbishment and design, together with the marketing of numerous remarkable, one-off London based concepts.

Sami continued to be the second largest shareholder in The Fulham Shore PLC – which bought Franco Manca and The Real Greek in March 2015 – until April of this year when The Fulham Shore itself was sold to Japanese company Toridoll for £93 million. By this stage there were 70 Franco Mancas across the UK and 27 Real Greeks. Remarkably it was Sami himself who only 15 years earlier had brought the first two Franca Manco restaurants to the table, namely Brixton and Chiswick.

He also owns The Pepper Tree, a hugely popular Thai Restaurant close to Clapham Common which was founded in 1994, and the Camden Bakery, which he took over in 2013 but which was established as The Little Baker in 1972.

Sami successfully piloted London pop-up, Cairo Kitchen, and is currently working with acclaimed Egyptian street food brand Zooba which has seven branches in Cairo and one in New York City. In addition, he continues to broaden his extensive residential and commercial property portfolio.

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Food London News Restaurant Reviews

40 Dean Street: Extraordinary Italian Cuisine in Soho, London

40 Dean Street offers an authentic Italian meal experience as a small, family run restaurant who are dedicated to providing incredible food at incredible prices. Their set menu boasts a variety of sensational dishes built around fresh, seasonal produce and has customers coming back on a daily basis. A feature by FnB columnist Riccha Grrover  for Asian Lite International.

Their à la carte menu is a favourite ranging from Risotto with porcini mushroom, Ravioli lobster which is ravioli filled with fresh lobster meat in a shellfish bisque sauce, Spaghetti vongole made with clams, chilli and white wine sauce et al,  with their regulars, the media crowd and tourists alike. Their drinks menu too deserves a special mention especially their house cocktails along with their classics, the bar tender is surely very talented! And make sure to save room for their decadent home made desserts which are top-notch too. 

The service is attentive, friendly and welcoming to one and all. The staff helpfully can make suggestions too if requested. The food portion sizes are very generous. The decor is evocative of quaint restaurants across Italy and has a charming, cozy vibe. 

They have a special Xmas menu too for those looking for a festive season fix soon and some highlights range from cream of mushroom and truffle soup, served with homemade garlic crostini, citrus cured salmon with rocket, pickled shallot, capers dressed with a tomato vinaigrette; Smoked chicken & leek tart with crispy curly kale; Deep fried brie accompanied with cranberry jam; pan fried fillet of seabass, chive mash potato, saffron and mussel cream, topped with keta caviar; to desserts like Warm panetone pudding served with rum & raisin cream. Vanilla pannacotta topped with our homemade mixed berry compote. Lemon tart with raspberry sorbet and fresh raspberries. Chocolate fondant served with vanilla ice-cream.

So for you next most amazing Italian meal out check out 40 Dean street- very highly recommended!

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Food Lite Blogs Restaurant Reviews

Top Cafes in India for Food and Instagram Enthusiasts

The interior design also incorporates original plants and intriguing antique replicas, such as typewriters and telephones, while quirky portraits with humorous captions add to the unique and inviting ambiance…writes Lothungbeni Humtsoe

The surge of new cafés in India is sprouting up in every nook and cranny, but is it only a haven for delicious cuisine or is it also a location worth checking out for Instagram?

Here we have selected some of the top cafes in India for you to visit for wonderful meals and beautiful photos. Exactly why not? Right!. 

As festive season begins let thy food sojourn begin for capturing priceless moments…

Blah, Mumbai

Blah (Mumbai, Maharashtra) Nestled in the heart of BKC, Mumbai, Blah is a casual all-day bar and cafe that exudes a unique charm. Designed by the ingenious architect Keith Menon and his brilliant team Spiro Spero, this cafe breaks away from the conventional norms of bars and cafes. With its high ceilings and flexible layout, Blah offers a soft and approachable vibe that invites guests to unwind and explore. Divided into four distinct sections, including a trendy bar and lounge area, a cozy private dining space, a delightful high tea setup, and an indoor garden-like oasis, this cafe promises a delightful experience at every turn. Don’t forget to marvel at their innovative indoor micro greens and herb setup, which not only adds a touch of greenery but also provides fresh ingredients for their culinary delights. With its captivating interiors adorned with exquisite cane weaving, lush plants, and intricate metalwork, every nook and cranny of Blah is an Instagram-worthy masterpiece waiting to be captured.

Address: Ground Floor, G-4, The Capital, G Block BKC, Mumbai, Maharashtra 400051

Operational Time: 12pm – 1 am

Cost for two: Rs. 2000/- approx.

Café Corra, Mumbai

Cafe Corra offers a picturesque Bali-themed interior. Drawing inspiration from the serene and upscale cafes of Bali, Corra boasts a vintage wooden and white decor scheme. The cafe’s open coffee bar invites you in with its inviting ambiance.

This cafe exudes a socially sober and aesthetically minimal atmosphere, featuring bamboo-based decor elements throughout. From the seating to ceiling lamps and lush greenery strategically placed, Corra creates a tranquil and easy-going environment that transports you to the relaxing vibes of Bali.

ViVi Italian Bar & Kitchen, Thane

Situated within Thane Club, ViVi, designed by Ankita Sharma from Design Alma, offers a picturesque al-fresco dining experience next to an Olympic-size pool.

The interior welcomes you with an enchanting aisle adorned with red flowers, leading to a beautifully decorated space featuring a small chandelier, artificial greenery, and a charming creeper-covered lattice. White-colored surroundings house colorful chairs, marble tables, and poolside cane swings visible through glass walls with elegant curtains.

The interior design also incorporates original plants and intriguing antique replicas, such as typewriters and telephones, while quirky portraits with humorous captions add to the unique and inviting ambiance.

Shy Café, Chembur

Shy, an experiential brand new all-day cafe and bar is an amalgamation of vintage interiors, global modern cuisine, and craft cocktails, this new 4500 sq. ft space specialises in flawlessly combining global cuisines and providing a tantalizing experience. The modern vintage ambience is created by Tejal Mathur, the ace interior designer. Tejal Mathur’s Design aesthetic believes in the blend of handcrafted elements and specially sourced pieces to create the comfort of the organic and timelessness to the spaces designed for the way we live today.

Address: 2 & 3, Ground Level, Supreme Headquarters, Near Link Square Mall, 14th & 33rd Road, Linking Road, Bandra West, Mumbai

Operational Time: 12pm– 12am

Cost for two: Rs. 1800/- approx

Harajuku Tokyo Café, Delhi


A Japanese-inspired QSR located at Select CityWalk, Saket and Ambience Mall, Gurugram. The most instagrammable cafe in town has been winning hearts across NCR with its gastronomical delights straight from the streets of Tokyo and Osaka that have been uniquely curated for the Indian audience.

Address: F40/41, First floor (above zara), Select Citywalk Mall, Saket, New Delhi

Operational Time: 10 am – 11 pm

Cost for two: 1000/- approx.

QLA- Delhi

Nestled in the winding lanes of Mehrauli, Qla is sure to turn your frown into a smile when it comes to the best Instagram-worthy Cafe in town. Qla is an exquisite European caféoffers its guests a truly unique and unforgettable cafe experience with a majestic Qutub view. Every nook and corner of this establishment is carefully thought out, from the exquisite menu to the unique décor.

Address: 4-A, Seven Style Mile, Kalka Das Marg, Near Qutab Minar, Mehrauli, New Delhi

Operational Time: 12pm – 12am

Cost for two:  Rs. 1000/- approx.

Diona, Jaipur

Diona, a never seen before experiential property in Jaipur. A project by Prime Hospitality, it is one of the biggest rooftop lounges of India, spanning over an area of 36,000 sq ft, with expansive indoor and outdoor venues. Diona Jaipur raises the bar -both literally and figuratively. It isn’t a place, but a lifestyle. The entire architecture and interiors of the lifestyle destination are reminiscent of a Grecian holiday. It can accommodate multiple private parties at a time with their 5 serving bars at different decks to facilitate the crowd and hosts a beautiful infinity pool on the 12th floor overlooking the city with a 180 degree wide view. The whitewashed walls, rustic open spaces, and the quintessential Santorini blue transport you to the Greek isle while you are in the heart of Jaipur. 

Address: The Grand Anukampa, Elevated Ajmer Road Exit, Sodala, Jaipur

Operational Time: 5pm – 11 pm

Cost for two: Rs. 1800/- approx.

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