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Madam Chutney: Indian Street Food With a Touch of Contemporary

Nothing can beat the joy of ‘asli’ chaat. Madam chutney serves the most loved Indian street food items and a touch of contemporary. The exceptional and perfectly blended flavours transport diners to the streets of old Delhi and its age old authentic flavours. A feature by columnist Riccha Grrover for Asian lite international.

This all-vegetarian Cafe in GK in New Delhi serves some best-loved dishes like noodles, momos, and tiffin combos with a modern twist while still maintaining the unique culinary traditions of India. The flavorful food at convenient prices strikes a nostalgic chord and adds to the Madam Chutney experience.

Treat your palate with its very extensive menu of matra kulcha, chatpate gol gappe, pyaz kachori, stuffed paneer kulcha, Amritsari kulcha, cheese veggie samosas and many more, each served in the most unique ways. 

The beverage collection is well prepared to take you to the time of cold streets and warm drinks. The strongly spiced masala chai is brewed just the way a local teashop does it and is a ‘hot’ favourite. 

The café is cozy with vibrant interiors that give good ole’ classic vibes. It makes for a perfect family setting with its warm mood lighting and chic seating. 

Madam chutney serves every need of a chaat connoisseur. High in flavor and light on the stomach is their major vibe. The Cafe serves everything from yummy breakfast dishes to comfort street foods and masala chais. Inducing that nostalgic chord in the form for flavors is something Madam Chutney caters to. 

Through Madam Chutney you get to experience the colourful perfect street food in one place. When it comes to comfort and good food, this Cafe gives you bright life element through Indian fabrics, pop graphics, 90s posters.

The food is amazing, portion size’s generous, presentation is charming and service is very attentive and friendly. Madam Chutney brings a modern approach to traditional chaat bringing to you an upgrade of India’s street food culture with a little spice & a lot of sass! This restaurant is undoubtedly a paradise for chaat loving discerning diners.

ALSO READ: Indulgence Cakery is Passion Come Alive

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Karigari- Ek Ahsaas: A Journey Of Taste

An exclusive feature by FnB columnist Riccha Grrover for Asian Lite International

Karigari- Ek Ahsaas is an ode to Karigars of the kitchen who have created legacy brands. Karigiri is a popular culinary jaunt in Noida. This restaurant celebrates an important aspect behind any work which is “The Karigars”, the people working, in this case in the kitchen, the culinary artists.

Karigari’s lip-smacking delicacies and delectable cuisine have become the buzz of the town in a very short span.

Karigari has an extensive menu with dishes from North Indian, Mughlai, Modern Indian and a lot more. This place becomes even more attractive because of its ambience which is a perfect blend of classy, modern and elegant.

Some mouth watering dishes to try on their menu include Bhatinda Wale Aloo, Rareya Meat, Aanda Masala, Fish Tikka Masala, Paneer Margherita Tikka among many more.

The heartwarming decor never fails to entice diners to take photographs. Karigari’s interior includes various elements that illustrate the chef’s gastronomic journey around the world.

Chef Harpal Singh Sokhi is the head Karigir of this restaurant. “Each dish with a legacy and story from my kitchens, my mothers kitchen, legacy restaurants, TV shows and my travel.”

He is well known as the most entertaining & energetic Chef, is an admired face on Television as a Chef of the year 2012 honored by Golden Star Awards and was appealed twice by the Global Influencer Summit in the year of 2018 & 2019 as a Influencer Chef and one of the participants in the Jhalak Dhiklaja Season 9 Colors TV.

Karigiri is based on Chef Harpal Singh Sokhi’s journey of exploring new places, endless stories and experiences of different cultures that resonates with the experience of enjoying and spending quality time with your loved ones while relishing gourmet cuisine. The brand brings all these elements from across the country to your platter.

Karigari restaurant has an Unmatched Chic, Opulent & Inviting Ambience, attentive service, superb food taste, generous sharing size portions, it is a luxury restaurant offering up-scale, chic and lavish vibe and unparalleled customer satisfaction. It’s one of a kind restaurant dedicated to showmen in the kitchen. They honour their Karigars who create exquisite dishes using finest of ingredients.

Highly Recommended.

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Indulgence Cakery is Passion Come Alive

For New Delhi based foodpreneur Nidhi Bahl baking has been a part of her life for years now. Infact ever since she was a teenager, as she vividly recalls every summer vacation spent baking and doing culinary experiments! Before she had even realised she had turned into an ardent baker, she said. Feature by FnB columnist Riccha Grrover for Asian Lite International.

Nidhi recalled that “no party in my family was complete without a dessert made by me since I got married in 2007. I eventually decided to bake and take requests by close family and friends and within no time this hobby had turned into a full-time profession –something I was and still am in love with. The working hours in this line of business can be unlimited. It has been 12 years now, my kids have grown along with my other baby, my start-up, my passion project- Indulgence Cakery.”

Today, Nidhi as an entrepreneur with a baking business is proud of the fact that she is self-taught and with immense hard work and passion for her craft over the years she has come a long way. Whether it is catering for a high tea, a child’s birthday cake table, pupcakes, wedding cakes, dessert bowls, trending varieties of cheesecakes, French Madeleines, the very famous chocolate chip cookies which she once ate at a bakery in New York and decided to recreate them in her kitchen; she does it all.

All these confectionaries along with savory items like the baked beans in buns , mini sliders, thai tofu and mushroom salad , mushroom crepes and peanut macaroni are also a much loved part of her menu.

Baking for clients with certain dietary restrictions has been a recent development too that we cater for as well now. “Being a foodie myself, my current menu Infact does not even do justice to the amount of recipes I have practiced over the years! I always believe in delivering the best possible to my patrons. Quality is always more important that quantity. I still prefer doing small batches over large ones as for me my bakery and it’s quality offerings mean much more than just running it like a business. Today my biggest achievements are the happy faces of my discerning clients who come to me with repeat orders and recommend me to their friends.” said Nidhi.

Talking about her future vision and plans for her bakery she said that “aim was and will always be to spread happiness simply because I believe in the quote ‘You can’t buy happiness but you can buy cake and that’s almost the same thing’.

Passion lives on and so I hope Indulgence will too because that is what it feeds on.” said Nidhi Bahl as she signed off.

When you receive an order from Indulgence Cakery you can be certain it will be very well packed, with clear storage/heating/chilling instructions; with seamless delivery, the eats will all be of great taste, served in good portion sizes, all in all its delicious and heartfelt baking at its best! Highly Recommended.

ALSO READ: Olive Qutub: An absolute gold standard in restaurants

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Olive Qutub: An absolute gold standard in restaurants

Olive Qutub: A multi-award winning restaurant extraordinaire. An exclusive feature by FnB columnist Riccha Grrover for Asian Lite International

The story began 20 years ago, when the people of Delhi first came upon a delightful Mediterranean haveli set in the shade of the majestic Qutub Minar. Here, dappled sunlight fell on soft armchairs in a pebbled courtyard; and laughter and conversation flowed steadily in-between courses of delicious food and fine wine. Here, food, wine, art, culture and music fuse together in a delightful melting pot, to create an unforgettable Mediterranean mosaic. Worlds collide and time stops in this Mogul mansion with a beautiful Banyan, home to warm and casual elegance.

Over the years, restauranteur AD Singh has introduced the capital to a long list of innovative, culinary firsts. The menu by Chef Dhruv Oberoi comprises a progressive European and Mediterranean cuisine that celebrates the abundance of nature. Serai, an award-winning culinary cocktail bar with house-made tequila infusions and signature sorbet GinTos by Lead Mixologist Harish Chhimwal has been in the forefront of the beverage revolution in the city. 

There is little doubt that connoisseurs across the country have recognised Olive Qutub as the gold standard in restaurants. They have been listed as one of the best new restaurants in the world by Condé Nast Traveler, and their ever-popular Sunday brunch has been rated the best in the country.  

The bar, Serai pours culinary cocktails, house-made tequila infusions, teq tonics and signature sorbet GinTos

A few firsts of the many at Olive Qutub from over the years:

Olive Qutub is a multi-award winning restaurant with chefs having won Best Western European Cuisine, Chef of the year, Best Mediterranean, Best brunch in the country, Best Pizzas and a space so stunning that the Conde Nast Traveler rated it as one of the world’s best new restaurants in the first year of its opening, 2004.

Olive Qutub has always been a trendsetter whilst being the first restaurant to introduce to Delhi:

· The farm to fork concept 10 years ago

· The concept of a pop-up with a restaurant thus working with different chefs, menus and partners

·A 16 course degustation menu (Tasting Menu) in 2006

· Molecular gastronomy; one of the hottest international food trends back in 2006 and 2007

·The Tasting Lab; a concept based on extensive research with local produce, and traditional and modern Indian techniques in Western and European cuisine

·Cult recipes like soufflé, chocolate fondant, truffle risottos, wood fired thin crust pizzas (including an ultra-thin 18” Milano pizza); and more!

Olive Qutub is a big proponent of sustainability – working with local farms, healthy produce, fresh cooking, zero wastage and minimal usage of plastic, thus reducing the carbon footprint. 

At Olive Qutub, indulgence is their specialty. A meal starts with a delicate amuse-bouche. A refreshing palate cleansing sorbet flows between courses, with joyous petit fours served at the end. All with compliments of Olive.

Olive introduced the concept of changing menus influenced by the summer and winter; seasonal ingredients, new trends and techniques as well as eating habits that change with the season.

Olive was the first restaurant to think beyond food and beverage and give a wholesome experience complete with fashion, culture and design. Thus culminating into nights around people and achievers (Med Mosaic nights), Flea by Nite, Spa Lunches, Crisp Sundowners, The Sunday Wine Picnic Brunch!

Olive has been host to the best in the world from state guests, industrialists, to glitterati and literati alike.

Olive Qutub is a charming Mediterranean restaurant. The service here is impeccable, the vibe is delightful, the cuisine delectable and the meal experience is wonderfully unforgettable! Casual elegance with its beautiful white walls, a vast Banyan canopy, and a stunning, star-lit, and a tree-top terrace bar under the shadow of the Qutub Minar makes it one of the most coveted restaurant in Delhi. Highly Recommended!

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India News London News Restaurant Reviews

Indian Restaurant ‘Bardez’ in Manchester adds taste to Curry Mile

Bardez is the newly opened Indian street food and grill restaurant on the famous Curry mile in Manchester. Rahul Laud finds more..

Bardez brings top of mind the beaches in north Goa , the sand, surf , fish and feni in the tourist popular Goa.  Residents of Bardez – a taluka place — are known as Bardezkars. Two such Bardezkars brothers Marcus Dsouza and Zico who are residents of Manchester have joined hands to cater to Mancunians with Bardezkar hospitality. 

If Goans are owners and Bardez is the name of the place then another naturally corollary faces top of mind is that the recipes would be Goan. Smilingly the two brothers dismiss this thought. “Yes Goan hospitality one will experience here but we have crafted a mixed bag menu so we can appeal and attract to all taste buds.” The traditional Rechad masala, the vindaloos and sorpotels and fenny and uraq are not on the bar on menu lists.

What is still so exciting? That has grabbed the attention on the Curry Mile. Opened a few weeks ago the place is packed on all days which come as a pleasant surprise to the local trade. Narrating the secret and magic of the place, Marcus says, “Food is the King. Three chefs joined hands with us and are business partners. This is unique in the industry here and these chefs curate exotic recipes as their business interests keep them motivated constantly.”

The Bardez team spent a whole one year to set up the ambience, design and curate special recipes and the formerly Turkish grill eatery was converted into an authentic Indian street and grill food casual dining hotspot. Chef team lead by Suraj Singh, and two others tandoori specialists Balwir Singh and Darmiyan Singh bring to the table some never –heard-before starters. Beetroot tikki, Crisp Paneer kofta with cheese in it have caught connoisseurs eye, Suraj Singh has been in Manchester over two decades and for the first time has ventured into business partnership with Marcus and Zico. 

Among the Garhwali chefs who run probably most Indian restaurants’ kitchens, Suraj Singh commands huge respect for his expertise, style, taste and sincerity towards North Indian cuisine. Zico brings huge experience running restaurants and shacks in Goa and Marcus is well known in Manchester having worked in several restaurants before as Front office and FandB manager. Thus these owners claim that their “Five men army” is a formidable team to conquer Curry Mile.

Those vegetarians have found the Dum Pukht biryani unbeatable. “It is reminiscent of Lucknow biryanis,” said Mamit Agarwal who hails from that city in Uttar Pradesh. The crispy paneer kofta is unique in its flavour and attracts the Caucasians who find it mildly marinated and delicious. Non vegetarians have found “the chicken chops scrumptious,” said an Egyptian doctor Nawabi – now a regular at Bardez. Usually lamb and mutton chops are common but Bardez Chefs have created unique flavoured chicken chops that any tandoori lover cannot resist to eat.

Excited and happy Marcus says “It’s a dream come true for us. It is not easy as one has worked for several years and starting one’s own business requires huge courage, strength and risk taking ability.” He said the focus of Bardez,”is on excellent taste and good food thus we refrained from any Goan dish as the strength of our Chefs is North Indian food. Our cuisine is pan Indian and fish lovers come repeatedly to taste our Malabar and Malvani fish curry that has freshly grounded masalas in our kitchen to match the original taste.”

Vegans will get tasty Indian recipes he assured. Located near Manchester and Metropolitan Universities to cater to student population pocket friendly Tapas dishes are served during lunch with soups. At an average price of 5.50£ per dish a student can have a meal that can match his hunger and pocket. Rajma Chawal, keema and omelette pav, vada pav and several other recipes popular on Indian streets have attracted the student community.

Bardez has two full-fledged bars in its two storeyed premises. The upper floor is designed for a party space that can host 40-50 guests. Indian soft drinks Thus Up, Limca and the popular Goan Cashew Feni are available to those who enjoy Indian drinks.With a stylish ambience and a warm, enthusiastic, typical Goan style bubbly and lively Marcus and Zico – these two brothers to receive you Bardez glows bright golden like its signage on the street. Indian authentic food is here to stay. Middle Eastern food with its shishas and falafels will not succeed in driving away Indian food from the curry mile.

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SKVP: A delectable variety of Mumbai Street Foods in UK

Review Feature by columnist Riccha Grrover for Asian Lite International

The range of cuisines that can be tried in the maximum city of Mumbai in India, surely can be a gastronome’s dream come true! Just like the city is an eclectic mix of cultures and people, the food variety is also a delectable mix of delicacies from all over the subcontinent.

The team at Shree Krishna Vada Pav in UK serve Maharashtrian delicacies as well as other delish dishes from all over India. They serve freshly prepared, vegetarian food that is highly customisable to suit a range of taste buds and is reasonably priced. SKVP team is known for the mouth-watering dishes they serve.

They started their brand on the 15th of August, 2010 as a small sub-let space on Hounslow High Street. With their dedicated team and the support they ascribe to their patrons, today SKVP are a fully operational cafe/restaurant with multiple branches. “Each day has posed new challenges but seeing our guests enjoy our food drives us to exceed their expectations” said the brand founders Sujay Sohani and Subodh Joshi.

Sujay is the co-founder of “SKVP”, a home grown QSR chain representing cuisine inspired by the alleys of Mumbai. “My philosophy & approach are simple, connecting likeminded investors, operators & brands to define concepts, successful portfolios & continue to expand our chain.”

Subodh, co-founder SKVP says that he is “Privileged to lead a multi faceted profile of QSR venues, incorporating award winning Indian street-food concepts.” He further says that “I have a relentless pursuit for excellence”.

SKVP provide quality catering for events, be it small get-togethers at home or large scale corporate events or celebrations. The food is reasonably priced, tastes good, is packed or presented well, it’s authentic in flavours and is finger licking good! Highly recommended for vegetarian and vegan food. 

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ALSO READ-Festival aroma of delicious food 

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Coolest dining destination in Goa

Taking its name from an exotic Spanish word that translates into ‘conversations between friends at a salon, restaurant or bar’, it has fetched multiple awards and accolades from publications and patrons over the years…reports Asian Lite News

Goa conjures up joy when you think of it. Goa immediately brings to mind beaches. Terttulia’s newest location is India’s party capital. Its delectable cuisine has earned it many fans in Mumbai and Pune. A vast 6500 square feet of striking space, Terttulia Goa is tucked away in the center of Panjim City and can accommodate 120 guests at once. It is a 24-hour diner that combines the character of a restaurant, cafe, and bar into one unique setting.

Goa’s coolest new dining destination.(photo:IANSLIFE)

It has been designed by ‘Otherworlds’, a multidisciplinary studio that specialises in creating unique spatial and visual domains in the real world as well as virtual domain. The restaurant has been crafted with intricate attention to detail, envisioned as one extended balcao under an overgrown bamboo canopy. The entire place is woven with a dual tone texture, and is planned to grow out and round the central bar. You could browse through its liquor and literature library for a book and a beer in the afternoon, or soak in the exuberant energy of its centerpiece chandelier by the time the sun sets. Each and every part of Terttulia Goa exudes vibrant energy in the morning and a bustling vibe by night time.

The menu is a diverse and dynamic collection of options that change periodically. You could taste the crowd favourite Eggs Benedict for breakfast, gorge on a Smoked Salmon Sandwich for lunch, or enjoy dinner with the lip smacking Tiger Prawns. A wide selection of breads including whole wheat, rye, five-grain, baguettes, brioche, croissants, muffins and bagels will impress the diehard dough lovers. A world class variety of soups, sandwiches, salads, appetizers, tapas and main course are also on offer. If an exquisite spirit is what you seek, head to Terttulia’s glorious bar and pick your poison from an exclusively curated array of wines, beers, cocktails as well as sangrias and mock-tails.

Taking its name from an exotic Spanish word that translates into ‘conversations between friends at a salon, restaurant or bar’, it has fetched multiple awards and accolades from publications and patrons over the years. With the endearing tagline of ‘Eat.Drink.Love’, it believes in creating a warm and wholesome dining space where guests can not just eat delicious food and enjoy delightful drinks, but also strike happy conversations and weave picture perfect memories.

The brainchild dynamic entrepreneurs Imrun Sethi, Sunny Sara, Ritik Bhasin and Ranbir Batra, the restaurant has a warm set of employees, talented of chefs for an unforgettable experience.

Address: Tettulia, Opposite Mcdonald’s Roopali Bungalow, Miramar , Near Gymkhana Ground, DM Marg, Campal, Panjim, Goa

Time: 12 p.m. onwards

ALSO READ-Pulia showcases authentic south of Italy style food in London

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Manchester restaurateurs sign MoU with Pune catering college

Staff, students , guests with Gohil and Nale on the occasion of signing of the MoU

Ziya and Bhaji Pala restaurants partners Devang Gohil and Chef Pradip Nale are on a roll … Rahul Laud reports

The Maharashtra State Institute of Hotel Management and Catering Technology, Pune signed a MOU with one of the UK’s Manchester based leading Vegan Restaurant – Pune based BhajiPala last week. 

Chef Pradip Nale at the college

Brand BhajiPala is owned in Manchester by partners Devang Gohil and Chef Pradip Nale who had opened their Pune branch at Baner – their first in India last year. BhajiPala is a unique vegan restaurant that offers exclusive Indian vegan food which gives it an edge over other vegan restaurants in the UK and Pune.

BhajiPala has picked up their recipes from traditional Indian food prepared in authentic Indian style and it has managed to attract both the British and the Indian palate. Gohil and Nale also own the popular restaurant Ziya located on the famous Curry Mile in Manchester city that serves authentic Indian street food, vegetarian and non-vegetarian food.

Devang and Pradip informed, “This MOU with Pune College will help the students with enhanced opportunities, visits to the UK and acquiring knowledge of the latest food and beverages trends.”

Devang Gohil received at the Pune catering college

BhajiPala’s Indian Partner Prasad Gunbote shared that these college students will be given an opportunity to work as apprentices at the Bhaji Pala Pune branch. Thus the engagement will be very active with the college.” On signing of the MoU occasion the final year students of the catering college conceptualized and executed a theme lunch, ‘La Petite Fête’, where Traditional French Cuisine was served with a contemporary touch.

Kaustubh Naik from Retox cocktails, along with Nikhil Prabhu the HR manager and L&D of Novotel Hotels Pune and Mandar Chitale and Radhika Chitale from Shreyas Hotel were present and encouraged the students.

Devang and Pradip also shared that from their Pune branch two chefs have been offered visas and given an opportunity to travel and work in their Manchester based flagship restaurant Ziya thus making the Indo UK business bond stronger.

Ziya, Bhaji Pala partners with mgmt team of college

The partners are part of the business Indian diaspora in the UK, are testimony to the fact that Indo UK relationships are fostered strongly by these builders of the “living bridge” between the two nations.  

Gohil and Nale are on an expansion spree in the UK. They are planning to start a multi cuisine vegan restaurant following the success of Bhaji Pala in Manchester and have under their umbrella hotels to manage in Blackpool. Authentic Indian street food and curries and vegan cuisine is definitely here to stay.

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Best Indian restaurants for London business meet ups

London's top Indian restaurants for business meetings.(photo:IANSLIFE)

Gymkhana is modelled after the affluent clubs in India where people from the upper class socialise, dine, drink, and engage in physical activity. Gymkhana has two different looks and is divided between two floors…reports Asian Lite News

There will once again be in-person business talks. Meetings can be successfully held in restaurants. But for everything to go off without a hitch, it’s crucial to have the appropriate ambiance, cuisine, seating, and setting.

In addition to being one of the world’s top business hubs, London is home to some of the finest restaurants serving cuisine from around the world. In actuality, there are over 15,000 dining choices in London, including 71 restaurants with Michelin stars. Given that there are more than 850 Indian businesses operating in the UK and that the Indian diaspora makes up the biggest ethno-national group in London, it is not surprising that Indian restaurants are extremely popular there.

A list of the best Indian restaurants in London that are excellent for business meetings has been compiled by London & Partners, the city’s business development and destination agency:

Kanishka, Mayfair

Every area of India has its own distinctive cuisine, complete with categorical signature dishes and cooking techniques. Regional differences are honoured at the thriving Pan-Indian Kanishka. The chefs at this restaurant combine many of the most popular dishes using a carefully curated collection of premium ingredients, giving each dish a modern twist. The restaurant’s spacious, 180-seat area and its striking, bright blue interiors provide a bright, well-lit setting ideal for both daytime and evening meetings.

London’s top Indian restaurants for business meetings.(photo:IANSLIFE)

Amaya, Belgravia

Amaya is a restaurant with one Michelin star that serves Indian dishes that are grilled and tandoor-baked, infused with delicate, complex flavours, and prepared in a showy open kitchen. The restaurant’s rosewood tables, terracotta statues, contemporary paintings, and of course its food, never fail to please customers! A private dining room at Amaya is perfect for an intimate luncheon with up to 14 guests.

Trishna, Marylebone

Trishna provides a sample of modern Indian coastal cuisine. This one-Michelin-star eatery in London’s Marylebone neighbourhood has undergone a makeover with casual, understated interiors, a varied menu that includes both meat and vegetarian dishes, and a wide range of wines. The restaurant’s upscale, sophisticated atmosphere is ideal for business gatherings. The eatery also has a 12-person capacity private dining room. The best way to start a conversation is with Trishna’s extensive wine selection!

Dishoom, Across Six London Locations

Dishoom, one of the most popular Indian restaurants in London, is modelled after Irani cafes from the old Bombay and serves Indian street cuisine. Each location has a unique story to share and is decorated with antique furniture, lighting, and decorations from Mumbai’s antique shops. Dishoom is the perfect restaurant to conduct meetings with both coworkers and younger people due to its lively atmosphere.

Gymkhana, Mayfair

Gymkhana is modelled after the affluent clubs in India where people from the upper class socialise, dine, drink, and engage in physical activity. Gymkhana has two different looks and is divided between two floors. Since 2014, the eatery has been recognised with a Michelin star for its traditional and modern Indian fare. Hunting trophies from the Maharaja of Jodhpur are displayed on the walls, along with a barometer that belonged to Grandmother Sethi, the trio of Sethi brothers who now manage the establishment. Private dining areas in Mayfair include two cellars with banquette seating for 10-12 people. Gymkhana is the spot to go if your business associates want to hang out in a vintage setting with delicious food!

Veerasamy, West End

One of London’s earliest Indian restaurants, this Michelin-starred establishment is located on Regent Street. The restaurant, which has been serving the best Indian food since 1926, takes great pleasure in its traditional Indian dishes, which are carefully made in a very professional kitchen. The furnishings are awash in hues that give the area a cheerful, lively appearance. Additionally, the eatery has a palmer room with Mughal architecture that can accommodate up to 22 people.

London’s top Indian restaurants for business meetings.(photo:IANSLIFE)

Jamavar, Mayfair

With 180 seats available, Jamavar is a luxurious fine-dining concept with food inspired by the varied and rich culinary customs of India and colonial-style decor. Its rattan chairs and brass accents are the ideal complement to the sculpted bar made of Ganjifa artwork and Indian print block designs. Culinary Director and Executive Chef Surender Mohan carefully crafts the Pan-Indian dishes for the Michelin star winner using the most genuine Indian culinary methods and the freshest British ingredients. The eatery is a top choice for business meetings in the city because of its professionalism.

ALSO READ-Delectable Pan-Indian Cuisine with a modern twist

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Delectable Pan-Indian Cuisine with a modern twist

Stationed within the entrance of the heritage hotel- the Oaks Ibn Battuta Gate Hotel, The Saffron Boutique fine dining restaurant in Dubai captivates the hearts of discerning diners with its outstanding display of Indian culture & tradition right from the moment you lay your eyes at the venue, writes FnB columnist Riccha Grrover for Asian Lite International.

UAE-based F&B group Goldmead Hospitality opened the door of its first ever Licensed Pan Indian restaurant, The Saffron Boutique on 20th December, 2022. Goldmead Hospitality, a known name in Resto-bars & Nightlife concepts such as HighNote- Pool & Sky Lounge, Underdogs & The Bandstand has now ventured into a fine-dining space with the recent launch of The Saffron Boutique.

With a seating capacity of 68 pax, the space takes you back to India with its classy yet vibrant display of tasteful artwork, a high ceiling roof, and a splendid top bar emanating bright hues of saffron color that is symbolic to the theme and the name saffron that represents the rich spice famously used in the Indian kitchens on special occasion. An Indian bell chandelier intermixed with LED loops, dramatic lighting gives the space a rustic feel and a modern outlook.

Along with its elaborate menu with dishes from cuisines across India with a Modern & West Meets East Touches, The Saffron Boutique pairs the dining experience with Live Sufi music & an in-house fashioned cocktail menu.

Executive Head Chef Praveen Singh has beautifully crafted an eclectic menu that will take diners on a journey through a unique combination of the process and quintessential Indian ingredients selection and cooking techniques.

Some of the menu highlights include Kurkure Raw Banana (Banana Crisps with date chutney, Savory Mango, and Tamarind Caviar) , Mango Burst Puchkas (Street Style Pani Puri with Aam Panna Shots with stuffing of Masala Paneer / Chicken), Tandoori Avocado’s (Clay Oven roasted avocado with lemon butter pearls), Masala Chaanch Kebab (Dried nuts and cheese filled pan shared yogurt kebab with masala cotton candy), Madrasi Podi Salmon (Roasted Lentil, asafoetida, Sesame, and chills marinated chargrilled Salmon with orange and pineapple chutney, Lucknowi Chicken Korma, Sigdi Chicken, Malabar Fish Curry, Caramel Kalakand Pudding & More.

Pair the dishes with the special curated cocktail menu by the in-house mixologists that includes; The Bengal Tiger, Mumbai Margarita, Pink City, Chola adventure and more.

“We aim to augment our customer’s culinary journey with a breeze of authenticity & elegance that will engage all the senses. If you want to discover real India, you will have to try the varieties of food that holds India together. When I was approached to do something fun & creative with Indian cuisine catering to the GCC region, I was thrilled & excited to take up the challenge & now I can assure you that once you try out these dishes, you will fall in love with Indian cuisine” remarked Chef Praveen Singh- Group Executive Head Chef.

On being asked about opening a Pan-Indian cuisine restaurant after being known for their resto-bar & nightlife concepts with brands like HighNote- Pool & Sky Lounge, Underdogs & The Bandstand; Hari S.Kaimal, CEO of Goldemead Hospitality commented “We have always been certain of what we want to offer to this diverse multi-cultural market that is always on the lookout for something unique and outstanding. With The Saffron Boutique we intend to bring Pan-Indian cuisine to the food enthusiasts with a modern twist to it, which will certainly upgrade your palate and make you fall in love with Indian cuisine all over again”

The restaurant has great service, impeccable attention to detail, generous portion sizes, cuisine across the menu has great taste and exceptional flavours, the vibe in the restaurant is extraordinary. This is a must try restaurant. Highly recommended!

About Goldmead Hospitality:

Goldmead Hospitality is a dynamic fast-growing lifestyle hospitality company with a vision to develop, manage and operate signature hospitality, asset management and food & beverage concepts across Middle East and Asia.

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