Category: Lite Blogs

Categories
Culture Food Lite Blogs

Savour the season with exclusive brunch escapes

Fairmont The Palm offers exclusive brunches this October, inviting guests to enjoy vibrant flavours, diverse dining, and elevated weekend vibes….reports Asian Lite News

This October, Fairmont The Palm invites guests to embark on an extraordinary culinary journey with its exclusive brunch offerings, perfect for those looking to indulge in vibrant flavours, diverse dining experiences, and elevated weekend vibes. From the relaxing beachside ambiance of Seagrill Bistro to an immersive Chef’s Table experience at Little Miss India, reimagined Flow Kitchen’s first brunch and a lively night brunch at BA Boldly Asian – there’s something for everyone to savour.

TurnTable Sunday Brunch at Seagrill Bistro

For those seeking a laid-back yet refined brunch experience, the Turn Table Sunday Brunch at Seagrill Bistro, launching on the 6th of October is an unmissable treat. Located against the stunning backdrop of the Arabian Gulf, this brunch offers the perfect fusion of Mediterranean flavours, thoughtfully crafted by Head Chef Karol Grzeskiewicz. Guests can indulge in dishes such as the famous Beef Wellington, section of Pork Charcuterie, Sunday Roast and Baked Alaska.

Whether you’re catching up with friends, enjoying family time, or simply unwinding by the sea, Seagrill Bistro’s Turn Table Sunday Brunch is where good food meets good vibes.

When: Every Sunday

Time: 1 pm until 4 pm

Price: AED 205 per person for the soft package

          AED 295 per person for the house package

Chef’s Table at Little Miss India

Step into the vibrant world of the Michelin recommended restaurant Little Miss India, where culinary artistry and tradition come together for an unforgettable dining experience. Launching on October 1st and priced at AED 750 per person, this one-of-a-kind experience promises to be a highlight for food connoisseurs and those looking for a truly immersive gastronomic adventure.

Guests will be treated to a personalized 4-course dinner that begins with a unique twist where head Chef Arif personally meets with each guest to understand their individual tastes and preferences before crafting a bespoke dish tailored just for them. This meticulous attention to detail ensures that every course is not only a culinary masterpiece but also a reflection of the guest’s own palate.

Set in the heart of Little Miss India’s eclectic dining room, the Chef’s Table experience invites guests to enjoy an evening of indulgence, where every bite tells a story of India’s rich culture and culinary history.

When: Every Thursday to Sunday

Time: 6 pm until 8.30 pm

Price: AED 750 per person

Golden Ticket Brunch at Flow Kitchen

Step into a world of pure imagination every Saturday from 1 pm to 4 pm at Flow Kitchen’s brand-new themed Brunch, where culinary delights and whimsical surprises await! This fantastical feast, inspired by the legendary candy maker, invites guests to indulge in a vibrant array of dishes that spark joy and curiosity. With chocolate fountains flowing, edible masterpieces on display, and playful treats around every corner, this brunch is a dream come true for those who dare to embrace their inner child and savor the magic of every moment. Come hungry, leave enchanted!

When: Every Saturday

Time: 1 pm until 4 pm

Price: AED 99 per child

          AED 250 per person for the soft package

          AED 399 per person for the house package

          AED 499 per person for the bubbly package

 Bold Night Brunch at BA-Boldly Asian

Get ready to kick start your weekend by grooving to the tunes at BA – Boldly Asian’s Night Brunch, held every Friday and Saturday. The BA-Boldly Asian Night Brunch is set to transport guests on a mystical adventure to an Asian wonderland and promises an unforgettable experience, offering guests an evening of sumptuous dining, drinks, and entertainment. Guests can indulge in an array of delicious yet ferocious dishes such as Tuna Tataki with ginger and garlic, Crispy Pork Wontons with pickled plum, BBQ Chinese Pork Ribs, Seared Seabass with ponzu and Asian mushrooms, Signature Fried Black Pepper Beef Buns, Tempura Shrimp and Wagyu Beef PMI Roll, Shichimi Salmon Roll and Chefs selection of Sushi and Sashimi, with Yuzu Cheesecake and flavoured mochi to end the meal on the sweetest note.

In addition to the culinary delights on offer, guests can also enjoy a range of bevvies, including signature cocktails, wines, and beers, all while enjoying entertainment from the live DJ playing classics and cult-favourites from the 80s.

Date: Every Friday and Saturday

Time: 6pm to 11pm (brunch package is for 3 hours only)

Prices:

Soft Package – AED 250 (unlimited food, non-alcoholic beverages and teatails)

  House Package – AED 395 (unlimited food, selected beers and wines)

  Platinum Package – AED 495 (unlimited food, selected beers and wines and selected Bold Brunch cocktails and spirits)

This October, Fairmont The Palm’s brunches promise to bring something special to the table for every palate. Book your seat now and experience the ultimate weekend indulgence!

ALSO READ: Arq Mithai: Artisanal Happiness

Categories
Bollywood Films Lite Blogs

Raaj Kumar: The moody master of the drawn-out, deadly dialogue

In an industry known for idiosyncrasies, Raaj Kumar was in a league of his own.

Urdu poet Jigar Moradabadi could have never conceived that the opening couplet of his ghazal placing man at the centre of the cosmos would achieve such fame — but as an iconic Bollywood dialogue performed by a rather unlikely hero whose spare frame, unconventional looks, and signature diction were, however, offset by an evident aura of over-the-top superiority.  

“Hamko mita sake ye zamaane mein dam nahi/Hamse zamana khud hai zamaane se ham nahi,” declaimed Raaj Kumar, playing an idealistic professor in the academic crime thriller ‘Bulundi’ (1981), making the sher his own. It would be added to the list of his trademark, crowd-pleasing, one-liners he regularly delivered over his nearly half-a-century film stint.

In an industry known for idiosyncrasies, Raaj Kumar, born Kulbhushan Pandit to a Kashmiri Pandit family on this day (October 8) in Balochistan in 1926 and a Sub-Inspector of police in Bombay’s Colaba or Mahim before joining films, was in a league of his own.

Added to his grating and drawn-out but by no means unpleasant style of speaking, prefixed with ‘Jaani’, was a penchant for his flamboyant outfit, especially white shoes, the way the camera introduced him on screen, and clear choices with whom he would work — or not. There was a story that he was offered the role Amitabh Bachchan would go on to make famous in ‘Zanjeer’, but turned it down because he could not abide the smell of the oil that the director (Prakash Mehra) used in his hair, or alternatively, he did not like his face!

However, ace filmmaker B. R. Chopra, who brought Raaj Kumar to prominence with his lost-and-found epic ‘Waqt’ (1965) and ‘Hamraaz’ (1967), termed him an “an absolute delight to work with.”

“He was totally a director’s actor who put in that extra little something which only belongs to the greats. The only little difficulty that takes place is right at the beginning. He needed exactly 48 hours to discuss the script with the writers. If he was satisfied with the role, he would sign on immediately. He always needed to be approached properly. He always arrived well prepared and was most punctual. When I heard about his problems with other directors, I used to chuckle to myself. They must have allowed themselves to be taken for granted,” he wrote in a piece for a film magazine after the actor’s demise in 1996.

And that was borne out by his performances over the years, whether he played a hapless peasant or a debauched nawab or zamindar with skeletons in his closet, a dedicated police officer or a canny gangster, a committed doctor or a resigned patient.

During his stint as a Bombay cop in the 1940s, Raaj Kumar was reportedly urged by his friends to take the plunge into films and he finally agreed. However, sometime in the late 1940s, he is said to have point-blank refused an offer made by the legendary Sohrab Modi, who spotted him among the audience at a cinema, was impressed, and approached him. Raaj Kumar debuted with ‘Rangeeli’ (1952) but that and his next three bombed badly.

He finally came to prominence as the hapless handicapped husband of Nargis in Mehboob Khan’s ‘Mother India’ (1957), the rebellious elder son of the unswervingly righteous Sultan of Iran in Sohrab Modi’s ‘Naushervan-e-Adil’ (1957) — which showed that the filmmaker had forgiven him his earlier refusal, and then, the elder brother of Dilip Kumar in ‘Paigham’ (1959).

Raaj Kumar went on to solidify his prowess with tear-jerker ‘Dil Apna Aur Preet Parai’ (1960) — the first of a quartet of hit films with the talented Meena Kumari till ‘Pakeezah’ (1972) where his observation on the heroine’s feet became legendary too, romantic drama ‘Dil Ek Mandir’ (1963) — which fetched him a Filmfare Award for Best Supporting Actor, and ‘Godaan’ (1963), based on Munshi Premchand’s story.

However, it was ‘Waqt’ that propelled him to fame with dialogues like “Chinoy seth, jinke apne ghar sheeshe ke hote hain, woh doosron pe patthar nahin phenka karte” and “Ye bachchon ki khelne ki cheez nahin, haath kat jaaye to khoon nikalne lagta hai” and earned him his second Filmfare — in the same category as the first.

‘Mere Huzoor’ and ‘Neel Kamal’ (both 1968), ‘Heer Raanjha’ (1970), where he shone as the entire dialogue was in verse, the dark ‘Lal Patthar’ (1971), war drama ‘Hindustan Ki Kasam’ (1973), where he vows revenge on the enemy in the opening scenes, and reincarnation drama ‘Kudrat’ (1982) were other highlights of his career.

These overshadow the rest of Raaj Kumar’s work across the 1980s and the mid-1990s, even as he delivered bombastic dialogues one after the other, most notably on the intention, place, and timing of revenge in ‘Saudagar’ (1991).

ALSO READ: Skincare secrets for modern man

Categories
Lite Blogs Tech Lite World News

Take Control of Your Career: Smart Upskilling for a Changing World

In today’s world, relying on a generic training plan is a mistake. What you need is a targeted approach to learning that fits your personal career goals … writes Meenu Chadha

A few years ago, my friend Sarah felt secure in her tech career. But when her company restructured, she found herself laid off, realizing her once-relevant skills no longer kept her competitive. Sarah’s story isn’t unique. With major layoffs at companies like Apple, Dell, and IBM, it’s clear that the skills needed to stay employable are evolving faster than ever.

The key lesson? Generic, one-size-fits-all training programs don’t work anymore. Your career is unique, and your upskilling approach should be too. It’s not enough to take broad courses or follow what everyone else is doing. The real value comes from aligning your learning with the specific demands of your industry and role.

Why Personalized Upskilling Matters

In today’s world, relying on a generic training plan is a mistake. What you need is a targeted approach to learning that fits your personal career goals. Don’t wait for your company to dictate your development. Ask yourself:

  • What skills are in demand in my field?
  • How does my current expertise measure up?
  • What new skills do I need to remain competitive?

These are critical questions that require proactive thinking. Upskilling isn’t just about adding new qualifications but about acquiring the right skills that will keep you valuable.

Choose the Right Skills, Not Just More Skills

The flood of available courses and programs can be overwhelming. But the secret to staying relevant is strategic upskilling—focusing on what will actually move the needle for your career. If your field is moving toward data analytics, remote work, or new technology, prioritize learning in those areas rather than chasing generic “skills improvement.”

Continuous Learning is Essential

Career success isn’t just about landing a good job; it’s about staying relevant as the world of work changes. Continuous learning is the new normal. You can’t afford to be complacent, no matter where you are in your career. But this doesn’t mean constantly enrolling in courses for the sake of it. Instead, adopt a growth mindset, regularly evaluate your skills, and focus on areas that will make the most impact.

Take Charge of Your Career

Like Sarah, you have the power to stay ahead, but it requires action. The job market is evolving rapidly, and the skills that got you here may not be enough to take you forward. Proactive, personalized upskilling is the key to future-proofing your career.

Call to Action: Take control of your learning journey. Assess your skills, identify what’s missing, and choose focused learning opportunities that align with your goals. Don’t wait for change—prepare for it.

(The writer is a Career Coach and Job Search Strategist with over 20 years of global recruitment experience. She can be reached at Meenu Chadha’s LinkedIn)

ALSO READ: Get Ready to Indulge in London’s Most Stylish Festive Affair!

ALSO READ: Green energy for millennials

Categories
Food Health Lite Blogs

Skincare secrets for modern man

Dr. Leena Aggarwal, Dermatologist, at Vibes Healthcare Ltd. shares age-defying skincare hacks to make every man look and feel your best every day….reports Asian Lite News

Ageing is an inevitable part of life. While genetics, stress, and lifestyle habits may be factors that influence how fast one age, however, with the right skincare products, treatments, and lifestyle habits, you can promote healthy, natural ageing. Just like women, a grooming routine is essential for men of every age. Typically, a man’s skin is up to 25 percent thicker than a woman’s, and men are more susceptible to irritation and sensitivity from the impact of shaving. The good thing is, today, men recognise the importance of skincare and self-grooming and are investing more time and money to appear good, healthy, and younger. 

Dr. Leena Aggarwal, Dermatologist, at Vibes Healthcare Ltd. shares with IANSlife age-defying skincare hacks to make every man look and feel your best every day.

The mandatory CTM routine

Cleansing, Toning and Moisturising (CTM) your skin is a simple routine to start with. Cleansing the skin regularly twice a day is important to remove the dirt, debris, pollutants, and oil secretions from the skin’s surface. Regular cleansing also minimises clogged pores and acne on the skin. Using a toner removes all dust or dirt adhering to the pores and maintains the pH of the skin. A toner is safe to use even after shaving. Post cleansing and toning, the skin usually becomes dry. For soft and supple skin, it is best to apply a moisturiser. It is advisable to use gentle yet effective products that do not contain any toxic ingredients. Look for AHAs (such as glycolic and lactic acids) and antioxidants such as vitamin C and resveratrol in toners, creams, and other skincare products.

Protect your skin from the sun

The sun is the biggest culprit of accelerated ageing. UV rays cause uneven pigmentation, sun spots, reduced skin elasticity, skin degradation, etc. Whether spending a day at the beach or running errands, sun protection is essential. Applying sunscreen, preferably SPF 30 (or higher) regularly will shield the skin from adverse effects of UV, UVA, UVB, and IR radiations. Additionally, you can protect your skin by covering it up with a lightweight and long-sleeved shirt, pants, cap, and sunglasses with UV protection.

Retinol, salicylic acid, and glycolic acid to your rescue

Go for products rich in these ingredients, be in the form of a mask, face wash, or serum. Retinol is widely known to have the best actual evidence for anti-ageing benefits. Although salicylic acid is better known as an acne treatment, this beta-hydroxy-acid (BHA) has some serious exfoliating powers, which makes it a good option for managing signs of ageing as well. Additionally, it can boost the production of collagen. Unlike other chemical exfoliants, salicylic acid is also oil-soluble, allowing it to get deeper into your greasy pores. If you have especially oily or acne-prone skin, salicylic acid could be a key ingredient for you. Glycolic acid is another helpful ingredient for reducing signs of ageing, such as hyperpigmentation, fine lines, and wrinkles.

Hyaluronic acid-infused bio-remodelling treatment for long-lasting effect

The natural decrease of your collagen supply can give way to skin laxity and wrinkles around the face and neck. Bio-remodelling is the latest and best in collagen-boosting treatments, especially formulated with the highest concentrations of ultra-pure hyaluronic acid (HA) to restore skin elasticity, firmness, and youthfulness. Unlike other injectable treatments, bio-remodelling harnesses your body’s natural collagen production, spreading smoothly beneath the skin to trigger widespread rejuvenating effects. Bio remodelling procedures such as Profhiloimproves ageing and sagging tissue by smoothing and tightening the skin. Besides the face, it can also be injected into the neck, hands and other areas with high skin laxity.

A nutritious diet

Several studies say eating plenty of fresh fruits and vegetables may help prevent damage that leads to premature skin ageing. A diet rich in healthy fats, fibre, antioxidants, vitamins C, A, B3, E, K, and selenium can promote collagen production and keep the skin firm and plump. Some foods to include are red bell peppers, papaya, avocado, berries, broccoli, spinach, sweet potatoes, nuts, fish, and yoghurt. Also, it is important to keep your body hydrated by drinking plenty of water.

Limit alcohol and smoking

Alcohol is a diuretic that dehydrates the skin and promotes the formation of free radicals. Wrinkles, collagen damage, sagging skin, skin staining, etc., are examples of the toll the toxins in cigarettes take on your skin. Not only does smoking speed up skin ageing, but it also constricts the skin and makes it look dull, dry, and full of wrinkles. Quitting smoking and watching your alcohol intake will result in healthy and youthful-looking skin.

Exercise and sound sleep

Along with making you feel better in body and mind, exercise can improve the skin by carrying oxygen to the cells, increasing blood flow that flushes away cellular waste and free radicals, and nourishing and replenishing your skin’s appearance. Similarly, a good 8-9 hours of sleep gives a man a healthier appearance, with smoother skin, brighter eyes, and fewer breakouts. While you snooze, your body also has a chance to repair and recover leading to a long list of great benefits for your looks and body.

A dermatologist plays an important role in educating, screening, and treating various skin issues. Regular appointments with your doctor will ensure you’re up-to-date on the latest and suitable skincare developments.

ALSO READ: Choya: A High Quality Japanese Fruit Liqueur 

Categories
Columns Health Lite Blogs

Green energy for millennials

While climate change headlines paint a grim picture, millennials are increasingly choosing action over anxiety, writes Apurv Modi

Millennials, the generation born between 1981 and 1996, are known for their tech-savvy, socially conscious, and future-oriented approach to life. But now, they’re adding another crucial element to their identity: sustainability. While climate change headlines paint a grim picture, millennials are increasingly choosing action over anxiety. We’re embracing a greener future, and that includes the energy powering our lives. But between navigating careers, relationships, and a rapidly changing world, where does one even begin with green energy?

Why Go Green?

Let’s be honest, climate change isn’t exactly “trending.” But beyond the headlines, it’s about building a healthy planet for us and future generations. And guess what? Green energy isn’t just good for the Earth; it’s good for your wallet. Renewable sources like solar and wind are becoming increasingly affordable, and the government even offers incentives for adopting them.

Beyond Buzzwords

So, you’re on board with the green idea, but the technical terms can sound like another language. Let’s break it down:

Renewable energy: Energy sources that naturally replenish, like solar, wind, geothermal, and hydropower. Think sunbeams powering your phone.

Sustainable energy: Meeting our energy needs without compromising the planet’s ability to meet future needs. Think efficiency and responsible consumption, not just switching sources.

Carbon footprint: The total amount of greenhouse gases our activities generate. Reducing this is key to combating climate change. Think of leaving a lighter footprint, literally and figuratively.

Empowering Your Choices: Practical Steps for a Greener Lifestyle

Knowledge is power, so here are some actionable steps to incorporate green energy into your life:

Switch to a green energy provider: Choose energy providers committed to renewable sources. Research options and make the switch!

Invest in energy efficiency: Invest in energy-efficient appliances with Energy Star labels. Your wallet and the planet will thank you.

Explore solar power: Consider installing solar panels on your home or supporting community solar projects. Rooftop sunlight can become your power plant.

Reduce your energy consumption: Every watt counts! Unplug unused electronics, embrace natural light, and air-dry dishes when possible. Small actions have a big impact.

Be a green influencer: Knowledge is power. Share your green energy journey with friends and family, inspiring them to join the movement.

The Role of Technology

Technology plays a pivotal role in the green energy revolution, and millennials are at the forefront of technological innovation. From blockchain-enabled energy trading platforms to smart grid technologies, millennials are leveraging digital tools to optimize energy efficiency and promote renewable energy adoption. Apps and online platforms provide millennials with information and resources to make informed choices about their energy consumption and support sustainable practices.

Educating and Empowering Future Generations

Millennials recognize the importance of education in fostering a culture of sustainability. They are actively involved in initiatives to educate young people about renewable energy and environmental conservation. Through school programs, workshops, and community outreach events, millennials are empowering future generations to embrace green energy solutions and become stewards of the planet.

Remember, going green is a marathon, not a sprint. Start small, celebrate your progress, and be part of the generation that powers a sustainable future. By embracing green energy solutions, we can collectively create a brighter tomorrow, not just for ourselves but for the planet we call home.

(Apurv Modi is the Managing Director & Co-Founder of ATechnos Group)

ALSO READ: When reel Captain Sharan met the real Captain Sharan

Categories
Bollywood Films Lite Blogs

When Anil Kapoor prophesied evolution of ‘heroine’ in Bollywood

Looking at the picture quality, the noise and grains in the frame and the decor, the video seems to be from the mid 1990s….reports Asian Lite News

Bollywood actor Anil Kapoor, who recently hosted the third season of reality streaming show ‘Bigg Boss OTT’, has always been far-sighted.

Recently, an old clip of the actor talking about the evolution of a hero or a heroine in cinema, has resurfaced on social media.

Looking at the picture quality, the noise and grains in the frame and the decor, the video seems to be from the mid 1990s.

In the video, the actor said, “Today, you can become a heroine. You don’t have to sing songs to be a heroine. Who is a hero? Anyone can be a hero today. Anybody in Kargil can be a hero or his wife, who is a housewife can be a heroine. Anybody, who is reasonably good looking, can be a heroine.”

He further mentioned, “It depends on what a character does. It’s not about singing songs, and running around trees, that’s a very conventional thought from the 1960s and the 1970s. Today, we are moving towards the 21st century, these are the heroes today, the real characters. These are the kind of films the audience is going to appreciate, not those conventional heroes from the 1970s, those days are gone. You have to do something unconventional to be a hero today in films.”

Anil’s words have aged very well considering women-centric films are a genre in itself.

Be it the younger crop of talents like Kriti Sanon, Taapsee Pannu, or the seniors like Vidya Balan or Tabu are changing the landscape of Hindi cinema with their choice of stories and characters.

Today, women in cinema are taking to legacy forward and bringing forth a new dawn where characters portrayed by them have become the bedrock of the stories that they choose and work in.

ALSO READ: Roshan: The Man Who Brought Classical Music to Bollywood

Categories
Fashion Lifestyle Lite Blogs

Kriti Sanon’s stylish ensemble turn heads London

Kriti Sanon has shared pictures of herself from the recently concluded London Fashion Week in which she can be seen rocking different outfits….reports Asian Lite News

 Bollywood actress Kriti Sanon, who was recently seen in the heist comedy ‘Crew’, has shared pictures of herself from the recently concluded London Fashion Week. The actress took to her Instagram, and shared a string of pictures in which she can be seen rocking different outfits.

In one of the pictures, the actress can be seen wearing a trench coat which is draped around her sleeves with added drama from the faux fur sleeves.

The actress then donned a monochromatic black look as she paired the fit to flare black dress with knee high boots and silver accessories, and looked absolutely stunning.

Lastly the actress sported a turtle neck blue checks dress, she paired the dress with an olive bag and knee high boots once again with a pair of sunglasses and looked mesmerising.

Her appearance has struck the perfect balance between grace and sophisticated style. Earlier, this year in July, the actress bought a 2000 sq ft plot of land in the celebrity capital of Mumbai Metropolitan Region (MMR), Alibaug. The land is situated in a prime location, and is less than 20 minutes away from Mandwa jetty.

Kriti, who has been increasing her real estate portfolio, purchased the plot at Sol De Alibaug, which is India’s first signature land development and embodies exquisite design, lush green surroundings, and top-notch amenities. The recently inaugurated Mumbai Trans Harbour Link further enhances connectivity for the high profile investors seeking retreat in Alibaug’s real estate landscape.

The sewerage and stormwater drains will be developed by HoABL while the actual construction of the property will have to be undertaken by plot owners.

Her other real estate investments include one in a commercial space in Bangalore and a villa in Goa.

ALSO READ: Indians Rekindle Love For Music

Categories
Food Lite Blogs Recipes

CHICK IT OUT: TASTY CHICKEN SANDWICH

Ingredients

  1. Boneless Chicken – 250 g
  2. Red Chili Powder – 1 tsp
  3. Black Pepper Powder – 1 tsp
  4. Onion – 1 [sliced]
  5. Garlic – 1 tsp [chopped]
  6. Green Chillies – 3 [finely chopped]
  7. Green Bell Pepper = ½ [thinly sliced]
  8. Yellow Bell Pepper – ½ [thinly sliced]
  9. Red Bell Pepper – ½ [thinly sliced]
  10. Mayonnaise – 2 tbsp
  11. Ketchup = 2 tbsp
  12. Cheese – ¼ cup [grated]
  13. Salt – as per your taste
  14. Butter – 2 tbsp
  15. Bread – as needed

Method

  1. Boil the chicken with 1 cup water, salt, red chili powder and black pepper powder. Cook the chicken on medium flame until it is cooked and the water evaporates.
  2. After the chicken is cooked shred it and keep it aside.
  3. Heat a pan on medium flame. Add some butter and let it melt. Add the chopped garlic and saute for a minute. Add the sliced onions and cook it until it becomes translucent.
  4. Now add in the chopped chillies and the thinly sliced bell peppers, saute until it becomes soft. Add salt accordingly. Add in the shredded chicken. Mix everything together and cook for 2 mins.
  5. Add in the mayonnaise and ketchup. Give it a mix. Lastly add in the cheese and switch off the flame.
  6. Lay the bread slices flat. Spread this chicken mixture on one slice. Place the second slice on top of it.
  7. Heat up a non-stick pan on medium heat.
  8. Spread butter on both side of the sandwich. Place the sandwich on the pan. Cook for 2 – 3 mins on each side until golden – brown.

ENJOY!

ALSO READ: Recipe: Refreshing Pomegranate Mojito

Categories
Food Lite Blogs Restaurant Reviews

Monkey Bar: India’s First Premium Gastropub

Fun, quirky and unabashedly Indian – India’s first and favourite gastropub, part of the Olive Group of restaurants, is now open as a new space, only this time it’s Edgy-ier & Vibe-ier. A feature by FnB columnist Riccha Grrover for Asian Lite International.

Situated in its iconic pyramid glass building in Vasant Kunj, New Delhi, Monkey Bar promises an elevated experience for food and drink enthusiasts. The newly imagined gastropub of today promises a delicious culinary adventure. In the menu, you’ll find regional food from India sitting pretty next to favourites from across the world; and street food from ‘patli gullies’ holding their own against culinary gems discovered down narrow lanes across the planet. Drawing inspiration from the evolving world bar scene and old Mo Bar favourites, every element of the bar has been reimagined with a nod to India’s indigenous food and beverage scene.

The design direction reimagines Monkey Bar as an ‘Urban Tropical Dreamscape’. It’s the start of a series of immersive transformations. Expect a contemporary Monkey Bar with an inviting ambience, lush terrace, and an innovative bar scene.

Founder and Managing Director of the Olive Group of Restaurants, AD Singh, said ,”The Olive group is excited to launch a new generation of bars in Delhi with its gorgeous new gastropub Monkey Bar. It’s set in a beautiful Pyramid which is like no other space in Delhi. Here we showcase delicious, unusual Indian regional food as well as our iconic burgers and more. The food is perfectly complemented by a menu of some of the most irresistible cocktails in town. You can also come to Monkey Bar for some of the best coffee in town or if you’re in the mood for games like pool, foosball and more. See you soon’

At Monkey Bar, Delhi you’ll see a familiar face as super model and entrepreneur Sonalika Sahay has partnered with the Olive Group to help give the Olive level hospitality to the guests who visit us. She brings with her a social experience of over a decade and will help in making the new Monkey Bar a lovely buzzy experience for drinking or dining.

First launched in Bangalore in May 2012, the gastropub currently has outposts in Delhi, Mumbai, Bengaluru and Chennai. Celebrating its enduring popularity in Delhi, the brand’s renewed commitment is to offer a vibrant and inviting atmosphere.

At the heart of the new Monkey Bar is a diverse menu that weaves a narrative through each dish and drink. Iconic Monkey Bar favorites are featured alongside new Indian flavors from across the country and international classics layered with surprises, ensuring there’s something for every palate. The menu begins with an exquisite variety of salads, offering options such as Puy Lentil Salad and Barley & Pomegranate Salad. The small plates section boasts of the fiery Fire Pork, a crispy fried pork dish adorned with crushed chillies and a hint of lemon, Deep Fried Anchovy, which delivers a satisfying crunch, Bacon-wrapped Prawns, Sahuji Mutton Roll- a Nagpur specialty! Spicy mutton chunks stuffed in a bohri mohalla-inspired naan sheet; served with mango pickle, onions and green chilli chutney.

The small plates also offer a South Indian blend like – Padduswith a Twist, featuring onion, coriander, and chilli Paniyarams, accompanied by a tangy tomato and mint, and coconut chutney, Curry Leaf Wings – double-cooked wings first fried tossed in a curry leaf sauce, toasted coconut flakes, curry leaf and chilli crumble, Coconut Buff, slow-cooked buff in malabar spices and lots more.

The menu also highlights some really out-of-the-boxdishes like the aromatic Dabeli bursting with spicy potato filling, Methi-spiced Prawns delicately seasoned with fenugreek, and Jackfruit Tacosoffering a unique vegetarian delight.

The selection of flatbreads showcases a variety of flavours like Wild Mushrooms & Baby Mozzarella, and Harissa Chicken & Salami. The mains in the menu feature some unique dishes from the regional specialties like Puliogare Rice and Bhindi Raita and MalaBar Egg Roast, alongside hearty mains such as Country Mutton Curry and Malvani Seafood Curry. Other menu highlights include the Prawns Kheema Pao, prepared with house East Indian bottle masala and served with buttered pav, and the Juicy Lucy Burger, featuring rosemary and garlic-infused lamb patties. The OG MoBar Burgerremains a beloved staple of the gastropub, and to cap off the meal, indulge in The Monkey BarMonkey dessert, a creative twist on the classic Snickers bar.

Paddus with a Twist

Monkey Bar’s new bar menu, crafted by Lead Mixologist Harish Chhimwal, is a masterful blend of innovative cocktails and classic favorites. Inspired by the evolving global bar scene and MoBar’s timeless offerings, every element has been reimagined to pay homage to India’s rich food and beverage heritage. The new cocktails in the menu that will surely make you go tipsy like Down & Dirty, Indian gooseberry in a pickle, gin, chardonnay, lime, amla brine and sugar together creates this dirty number.

Try the Manga Mule which is inspired by desi marmalade mixed with green mango murabba, vodka, lime and ginger ale. Rasam ki Kasam, curry-infused tequila with rasam water, agave spirit, crystal lime, asafoetida saline and habanero shrub is one of the unique cocktails we serve. That’s not all, they have special Pyramid signatures that will surely sweep you off your feet. Choose from the Chocolate Old Fashioned, a classic concoction of cocoa nibs-infused bourbon, in-house chocolate bitters, angostura, orange and muscovado sugar; Voodoo Child – a mix of peru, salt, chilli, pink guava, tequila and agave; Petha Pisco Sour, ash-gourd-infused pisco, crystal lime, syrup and topped with vegan foam.

Methi-spiced Prawns

For non-drinkers they have Zero proof cocktails like Shrub & Tonic, strawberry & mint shrub with tonic water, Barley & Tonic, house-roasted barley and vanilla tea with tonic water and Sorbet Tonic, passion fruit skin shrub, passion sorbet and tonic water.

Harish Chhimwal, Lead Mixologist, Olive Groupsays, “At Monkey Bar, we take pride in crafting cocktails that celebrate the local flavors of India while embracing global techniques. Our menu is a reflection of our unabashedly Indian yet cosmopolitan approach, featuring locally sourced ingredients like amla, mango, asafoetida, and citrus from the Himalayas. We also believe in promoting a zero-waste and sustainable beverage program, ensuring that every sip is not only delicious but also environmentally conscious.”

Voodoo Child

Monkey Bar now offers a new coffee program with a diverse selection of high-quality brews to cater to every palate and preference. We are also one of the very few places in Delhi doing Decaf Coffee. The Coffee program has three categories – The Usual Suspects, You Do Your Brews, and The Unusual Suspects. The Usual Suspects comprise classics such as Espresso, Americano, Cafe Cubana, Monkey’s Honey Vanilla Latte, and more. In You Do Your Brews, patrons have the opportunity to customise and refine their coffees from various estates like Ratnagiri Estate, Baarbara Estate, Kaimara Estate, using methods such as hand-pressed Espresso, AeroPress, French press, or pour-over which is done by Baristas at the customer’s table. The Unusual Suspects category presents a unique and exciting range, including Nitro (cold brew infused with nitrogen), Banana Cream Cold Brew (housemade cold brew with fresh banana cream), Date Shake Cold Brew, made entirely from dates with no added sugar and more. That’s not all, customers can choose their milk for the coffee as per their dietary preferences like- almond milk, soy milk or oat milk.

Monkey Bar Delhi is brimming with exciting spots perfect for capturing fun moments with friends. Challenge your friends to a game at our pool table, use our striking yellow banana tub that’s ideal for snapping lively group photos, and a quirky banana sofa complete with a fun neon caption with playful monkey vibes.

Sabina Singh, Design Director of the Olive Group of Restaurants, and the creative genius behind this evolution has worked in close partnership with WDA and Raseel Gujral Ansal, the celebrated interior designer and architect behind Casa Pop.

Community Table

The color palette chosen for the new Monkey Bar is bright, sunny and inviting, bathed in an abundance of natural light from the pyramid. This marks a departure from the previous darker, evening-oriented ambiance, transforming Monkey Bar into an all-day destination. Guests are greeted by a vibrant mix of hues, including oranges, yellows, sage greens, pigeon blue, and plenty of white, complemented by various prints and textures to create a comfortable and engaging environment.

Overall, Monkey Bar is a great spot for casual outings, especially for those who enjoy fusion food and craft cocktails in a vibrant setting. It’s popular for weekend brunches and evening hangouts, making it an appealing choice for groups of friends or a fun date night at this premium Delhi gastro-pub. The decor has playful elements, the music is upbeat, service at Monkey Bar is efficient, drinks menu inventive and the cuisine is innovative. Highly Recommended!

ALSO READ: Celebrate Mid-Autumn with Michelin-Starred Imperial Treasure Mooncakes

Categories
India News Lite Blogs London News

SPECIAL: Onam Song ‘Ponnonachindhu’

Tutorsvalley Music Academy in London Unveils 2024 Onam Song “Ponnonachindhu”

London-based Tutorsvalley Music Academy is excited to announce the release of their 2024 Onam song, “Ponnonachindhu,” a tribute to Mahabali and the cherished traditions of Kerala during the harvest festival of Onam. This vibrant musical piece brings together the talents of students from around the world, each showcasing their mastery of diverse musical genres.

Tutorsvalley Music Academy has previously gained recognition for its tribute album dedicated to the late Queen Elizabeth, which was featured on the BBC and various other news channels. Now, with “Ponnonachindhu,” the academy continues to celebrate cultural heritage and global unity through the universal language of music.

.

Credits:

Music: Vidyadharan Master

Lyricist: Rafeek Ahamed

Orchestration: Dominic Party

Recording & Mixing: Sundar DiGi Track Studio, Thrissur

Singers: Aditi Harikumar ,Pawan Sajin, Alaina Merin John, Ann Maria Johnson, Arnav Menon, Devek Dilip, Natanya Jacob, Smitha James Thomas

ALSO READ: London teen completes solo English Channel swim for charity