Tag: CANCER

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New Tool Predicts Nerve Damage Risk from Breast Cancer Chemotherapy

Between two and six years, more than one in four patients reported cramps in the feet as the most common side effect of nerve damage, or peripheral neuropathy. Difficulty opening a jar, numbness in feet, tingling in feet, and difficulty climbing stairs were the other side effects…reports Asian Lite News

Swedish researchers have developed a novel tool that can predict the risk level of nerve damage in each individual from breast cancer treatment.

While once deadly cancer is becoming treatable, many women treated for breast cancer using taxanes — a chemotherapy drug used to prevent breast cancer recurrence — often experience side effects in the nervous system.

The new tool, by researchers at Linkoping University in Sweden, could help doctors adapt treatment to avoid persistent side effects in those at the greatest risk.

Kristina Engvall from the varsity noted that nerve damage is a very common side effect after treatment with taxanes for breast cancer. They often persist for several years.

“For those affected, it is extremely stressful, and it has a major impact on quality of life,” she added.

For the study, published in the journal npj Precision Oncology, the team surveyed side effects in 337 patients treated for breast cancer with either docetaxel or paclitaxel — the two most common taxane drugs.

Between two and six years, more than one in four patients reported cramps in the feet as the most common side effect of nerve damage, or peripheral neuropathy. Difficulty opening a jar, numbness in feet, tingling in feet, and difficulty climbing stairs were the other side effects.

To develop the prediction model, the researchers sequenced the patients’ genes and then built models that link genetic characteristics to various side effects of the taxane treatment.

The researchers succeeded in modelling the risk of persistent numbness and tingling in feet using machine learning.

The two models separated the patients into two sets: one with a high risk of persistent side effects, and one that corresponded to the frequency of peripheral neuropathy in the normal population.

Kristina noted that the new tool can help personalise treatment.

ALSO READ-Lifestyle Habits Drive Alarming Cancer Rates in Indian Millennials

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Lifestyle Habits Drive Alarming Cancer Rates in Indian Millennials

According to a recent study by Cancer Mukt Bharat Foundation, a Delhi-based non-profit foundation, 20 per cent of cancer cases in India are now being diagnosed in people below 40 years of age…reports Asian Lite News

Poor lifestyle choices with regular consumption of ultra-processed foods, and a sedentary lifestyle are increasing cancer cases among people under 40 years of age in India, said doctors on Sunday. 

Several factors are contributing to the rise in cancer cases among younger people in India.

One of the primary reasons is increased consumption of processed foods, tobacco, and alcohol, sedentary lifestyles, obesity, and stress.

Environmental pollution is another critical factor.

India’s cities are plagued by high levels of pollution, which has been linked to various types of cancer.

Air and water pollution expose individuals to carcinogenic substances, significantly increasing their cancer risk.

“Ultra-processed foods and sedentary lifestyles are emerging as significant contributors to the rising cancer rates among young Indians.

“The high intake of these foods, laden with unhealthy additives, combined with physical inactivity, is creating a health crisis,” Dr. Rahul Bhargava, Director and head of the Department of Haematology and BMT at Fortis Memorial Research Institute told.

“It’s imperative to adopt healthier dietary habits and an active lifestyle to curb this alarming trend,” he added.

According to a recent study by Cancer Mukt Bharat Foundation, a Delhi-based non-profit foundation, 20 per cent of cancer cases in India are now being diagnosed in people below 40 years of age.

The study shows that men constitute 60 per cent of these young cancer patients, while women make up the remaining 40 per cent.

The gender disparity may be due to higher rates of tobacco use, occupational exposure, and lifestyle choices among men in India.

“In our country, escalating rates of obesity, change in dietary habits, specifically the increase in consumption of ultra-processed food, and sedentary lifestyles are associated with higher cancer rates,” said Dr. Ashish Gupta, principal investigator and senior oncologist at Unique Hospital Cancer Center, Delhi, told.

The doctors called for the urgent need for lifestyle interventions to combat the rising cancer rates among young Indians. Dr. Ashish, also heading Cancer Mukt Bharat Campaign in India, emphasised the importance of a “combined effort from the government, healthcare professionals, and the community to tackle the rising cancer rates among young adults”.

“Policies promoting clean air and water, regular physical activity, and access to nutritious food must be prioritised. Additionally, we must invest in better healthcare infrastructure to ensure timely diagnosis and treatment,” he said.

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Insomnia Linked to Higher Ovarian Cancer Risk, Experts Warn

A recent study published in the Lancet shows that treating insomnia in high-grade ovarian cancers can improve survival. The study also proposed that treating insomnia may be able to prevent ovarian cancer…reports Asian Lite News

Women with sleep loss condition insomnia may be at significant risk of developing ovarian cancer, said experts on Tuesday.

Insomnia is a common sleep disorder that can make it difficult for a person to fall asleep or stay asleep.

People with the condition are also likely to wake up too early and not be able to get back to sleep. They may continue to feel tired after waking up.

“Insomnia, commonly linked to stress and anxiety, may also play a role in the risk and survival rates of ovarian cancer patients. Research suggests that disturbed sleep patterns could heighten inflammation and weaken the immune system, potentially fostering cancer growth,” Dr. Kinjal Kothari, Associate Consultant – Obstetrics and Gynecology, Manipal Hospital, Goa, told .

A recent study published in the Lancet shows that treating insomnia in high-grade ovarian cancers can improve survival. The study also proposed that treating insomnia may be able to prevent ovarian cancer.

Cancer incidence and prevalence are on a rising trend. With the trend, there is a blazing need to study the patterns of the disease and ways to improve the survival and quality of life of the patient.

“Sleep disorders are common among cancer patients. It may be a sleepless or abnormal sleep-wake cycle; probably more than half of the patients are affected. The patient’s quality of life is negatively impacted,” Dr. Karthik K S, Consultant Surgical Oncology, KMC Hospital, Mangalore, told.

Sleep symptoms may also be due to the psychological impact (like anxiety and depression) of the disease on the patient and the family, the doctor said.

“Patients may have sleep loss because of pain and pressure symptoms of the cancer. Side effects and complications of treatment like nausea and vomiting can also affect sleep,” Dr. Karthik said.

Dr. M.A. Raja, Director & Senior Consultant – Medical Oncology, MGM Cancer Institute, Chennai told that sleep disorders, such as insomnia, are known to increase the risk of breast and ovarian cancers and negatively affect their prognosis.

“Sleep is essential for the human body, intricately involved in endocrine, metabolic, and immunoregulatory pathways, which are also implicated in various cancers. These shared pathways may account for the increased risk of sleep disturbances among cancer patients, with insomnia being the most prevalent,” the doctor said.

Moreover, insomnia often leads to poorer mental health, which can indirectly affect treatment adherence and overall well-being during cancer therapy. Understanding this connection underscores the importance of addressing sleep disturbances in cancer care.

“Developing tailored interventions, such as cognitive behavioural therapy for insomnia, could potentially improve outcomes for ovarian cancer patients by promoting better sleep and bolstering resilience against the disease,” Dr. Kinjal said.

ALSO READ-Childhood Sleep Loss Tied to Adult Psychosis

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New Blood Test Predicts Cancer Return Years Before Scans

Breast cancer is the most common form of the disease worldwide, with 2.26 million women diagnosed in 2020 and 685,000 deaths in the same year, according to Breast Cancer UK…reports Asian Lite News

In a step that can ensure earlier detection and treatment of breast cancer and help improve survival rates, British researchers have developed an “ultra-sensitive” new blood test which can predict if the cancer will return years before it shows up on scans.

The test works by detecting traces of the DNA of the tumour before the full relapse and was found to be 100 per cent accurate at predicting which patients would see their cancer return, the BBC reported.

While experts have termed the development “incredibly exciting”, it is still in its early stages.

Breast cancer is the most common form of the disease worldwide, with 2.26 million women diagnosed in 2020 and 685,000 deaths in the same year, according to Breast Cancer UK.

A team of researchers from the Institute of Cancer Research (ICR) London conducted the trial on 78 patients with different types of early breast cancer, with the test searching for 1,800 mutations in the patient’s blood which are released by cancer cells.

These circulating tumour DNA were found in 11 women, who all saw their cancer relapse. No other women saw their cancer return.

On average, the blood test detected cancer 15 months before symptoms appeared or the illness showed up on scans, according to results presented at the American Society of Clinical Oncology conference in Chicago on Sunday.

The earliest detection was 41 months.

Lead researcher Dr Isaac Garcia-Murillas, from the ICR, said: “Breast cancer cells can remain in the body after surgery and other treatments but there can be so few of these cells that they are undetectable on follow-up scans.” However, they can cause patients to relapse many years after their initial treatment.

The study, which tested blood samples at the point of diagnosis, then again following surgery and chemotherapy, and repeated the process every three months for the next year and every six months for the next five years, lays the groundwork for better post-treatment monitoring and potentially life-extending treatment, he added.

Researchers Dr Simon Vincent, director of research, support and influencing at Breast Cancer Now – which part-funded the study – said: “Early detection is one of our greatest weapons against breast cancer and these initial findings, which suggests new tests could be able to detect signs of breast cancer recurrence over a year before symptoms emerge, are incredibly exciting.”

Though acknowledging that the research was still in its early stages, he said catching breast cancer recurrence earlier means treatment is much more likely to destroy the cancer and stop it spreading to other parts of the body and becoming incurable.

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AI Enhances Cancer Care, Personalization, and Early Detection

In surgery, AI analyses of computer-assisted surgery or robotic-assisted surgery are making procedures safer, more specific, and more comfortable for patients…reports Asian Lite News

Treatment of cancers is no longer just limited to traditional approaches like chemotherapy, radiation, and surgery. Artificial intelligence (AI) is making significant strides in cancer treatment aiding both doctors as well as patients to boost better outcomes, according to health experts on Saturday.

Health experts noted that AI is playing an important role from developing new drugs to predicting the outcome of a treatment, and prognosis. It can also boost the growth of personalised medicine.

However, concerns remain over data privacy, safety, and ethical use of patient data.

“As a surgical oncologist, I can confidently state that AI is no longer limited to surgery, chemotherapy, targeted therapy, or radiation. It has profound implications in radio diagnostics and biomedical cancer research as well. AI applications in biomedical cancer research are aiding in creating new medications and treatments. It facilitates early cancer detection through image analysis, a critical application we use for the early detection of oral cancers,” Raj Nagarkar, Managing Director & Chief of Surgical Oncology & Robotic Services of HCG Manavata Cancer Centre (HCGMCC) & Hospitals.

“AI computer vision models are being explored in radio-imaging modalities for early detection of disease and cancer risk prediction. Point-of-care diagnostics startups are using AI algorithms for early detection with promising results. Early detection of disease has a significant impact on outcomes and by employing AI, we can certainly improve cancer care delivery,” added Roheet Rao, AVP, IT & Oncology at Apollo Hospitals.

Raj said that AI-enabled screening for breast cancer is also assisting in designing and personalising treatments.

When it comes to radio diagnostics, machine-learning techniques in CT scans and MRIs improve imaging accuracy. AI-driven aids, particularly in CT scans, MRIs, and mammography, can enhance segmentation and improve the diagnosis of several cancers.

In surgery, AI analyses of computer-assisted surgery or robotic-assisted surgery are making procedures safer, more specific, and more comfortable for patients.

Further, AI in chemotherapy refines and customises treatment options, analysing datasets to tailor treatment plans based on genetic and molecular characteristics. Predictive models can be designed to estimate patient responses to specific regimens, said Dr Raj.

AI is also boosting cancer treatment options like immunotherapy, and CAR T-cell therapy.

“Deep learning models for cancer stem cell detection aid in early diagnosis and customising treatment plans, making AI a reality across all facets of oncology, from diagnosis and research to treatment,” Raj said.

There are, however, risks involved in using AI for healthcare that need to be addressed before we can see a wider adoption of AI in care delivery.

“One of the key issues is data privacy, safety, and ethical use of patient data,” Roheet said.

He also pointed out the bias in AI models, which is based on the training data used to generate these models.

“Unless there is validation of AI models across different types and cohorts of data, oncologists need to be mindful of such biases,” the doctor told.

“The accuracy and reliability of the models need to be tested thoroughly both prior and then within clinical settings to ensure patient safety. Clinicians will always have the final say on clinical care irrespective of the AI models being used as the only way to ensure oversight when using AI is to have a human-in-the-loop,” he noted.

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The Role of Diet and Lifestyle in Colon Cancer Prevention

There has been a concerning trend of colon cancer affecting young people in recent years. While traditionally, colon cancer has been associated with older individuals, there’s been an evident increase in diagnoses among younger adults…reports Asian Lite News

Colon cancer or colorectal cancer is a type of cancer that begins in the colon or rectum. The colon and rectum are parts of the digestive system, responsible for processing food and eliminating waste. According to the World Health Organisation (WHO), it is the second most prevalent cause of cancer-related deaths globally and the third most common cancer globally, making up around 10% of all cancer cases.

It typically develops from abnormal growths called polyps, which may initially be benign but can become cancerous over time. These polyps can grow along the inner lining of the colon or rectum, and if left untreated, may invade nearby tissues and spread to other parts of the body, a process known as metastasis.

There has been a concerning trend of colon cancer affecting young people in recent years. While traditionally, colon cancer has been associated with older individuals, there’s been an evident increase in diagnoses among younger adults.

Dr. Manish Sharma, Sr. Medical Oncologist at Action Cancer Hospital, New Delhi and Medical oncologist at Cancer Care Clinic Faridabad said, “While there are certain hereditary predispositions to colon cancer, external factors are most likely to blame for the significant rise in incidents. A person’s risk of acquiring colorectal cancer is increased by smoking, having inflammatory bowel disease, eating poorly, being obese, and drinking excessive alcohol”.

The rise in colon cancer incidence among younger adults underscores the importance of raising awareness about the disease’s signs and symptoms. While symptoms such as rectal bleeding, changes in bowel habits, abdominal pain, and unexplained weight loss are often associated with colon cancer, they can be overlooked or attributed to other causes in younger individuals. Heightened awareness and proactive screening are essential for early detection and treatment.

Dr. Manish Sharma suggested a few lifestyle modifications that can reduce the risk of colon cancer:

Reduce your intake of red meat: Colon cancer has been linked to heavy red meat consumption, especially when it comes to processed or burned meats. While cooking, it may affect the production of compounds that cause cancer because of its high fat and protein content. The processing or cooking techniques used on red meat, such as grilling or smoking, may also be related. When cooked at such high temperatures, they can produce carcinogens linked to cancer. Instead, switch to plant protein and lean protein meals like fish and chicken are two other great sources of protein.

Eat less sugar: Frequent intake of sugar-filled beverages has been linked to a higher risk of developing breast and colon cancer, among other cancers. Consuming a lot of sugar can increase insulin resistance and obesity, two conditions that increase the chance of developing several cancers. Furthermore, the metabolism of sugars may contribute to the proliferation of cancer cells. Dr. Sharma notes that while research has been done, the results are conflicting about whether artificial sweeteners raise the risk of cancer. Just as he advocates consuming sugar in moderation, he also suggests using artificial sweeteners in moderation.

Eat a lot of fibre: There are many advantages to including fibre in our diet, such as lowering constipation, controlling blood sugar surges, and strengthening heart and intestinal health. Additionally, it can lower the chance of developing colon cancer. Dietary fibre has several important roles in colon cancer prevention according to a 2018 review of studies. These roles include promoting better bowel movements and lowering the quantity of carcinogens created during digestion.

Cut down on alcohol: The Centre for Disease Control and Prevention states that alcohol consumption raises the risk of mouth and throat, colon and rectum, liver, and breast cancers, among other cancer types. The National Cancer Institute states that even moderate drinking is linked to an elevated risk of colon cancer. This is because alcohol is broken down by the body into the chemical acetaldehyde, which destroys cell DNA and may allow cells to start multiplying uncontrollably, which is how malignant tumours originate.

Dr. Manish Sharma concludes, “The increasing incidence of colon cancer among younger people is a multifaceted issue that demands attention from healthcare providers, policymakers, and the general public. By addressing lifestyle factors, increasing awareness, and expanding access to screening and preventive services, we can work towards reversing this alarming trend and reducing the burden of colon cancer on younger generations.”

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King Charles diagnosed with cancer

King Charles is looking forward to returning to full public duty as soon as possible….reports Asian Lite News

King Charles III has been diagnosed with a form of cancer, Buckingham Palace said in a statement on Monday.

The King of Britain has been advised by his doctors to postpone public-facing duties. He has already begun the schedule of regular treatments after the diagnosis.

However, he will continue to handle official documentation and state business as usual throughout this time.

“During The King’s recent hospital procedure for benign prostate enlargement, a separate issue of concern was noted. Subsequent diagnostic tests have identified a form of cancer. His Majesty has today commenced a schedule of regular treatments, during which time he has been advised by doctors to postpone public-facing duties,” the statement from Buckingham Palace read.

King Charles is looking forward to returning to full public duty as soon as possible.

“Throughout this period, His Majesty will continue to undertake State business and official paperwork as usual. The King is grateful to his medical team for their swift intervention, which was made possible thanks to his recent hospital procedure,” Buckingham Palace said.

“He remains wholly positive about his treatment and looks forward to returning to full public duty as soon as possible. His Majesty has chosen to share his diagnosis to prevent speculation and in the hope it may assist public understanding for all those around the world who are affected by cancer,” it added.

Notably, the King underwent treatment for an enlarged prostate last week in London.

The British monarch spent three nights at a private hospital, the London Clinic, near Regent’s Park, after being admitted there. He was said to be “doing well” following the procedure.

King Charles was crowned last year at the age of 74 after inheriting the monarchy upon the death of his mother, Queen Elizabeth II. His health is generally understood to have been good. In 2008, he had a non-cancerous growth removed from his face.

According to Britain’s National Health Service, more than one in three British men will face some issues with prostate enlargement in their lifetime, and the condition is commonly associated with ageing. (ANI)

ALSO READ-King Charles III discharged from hospital

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Lifestyle Choices in the Fight Cervical Cancer

A well-balanced diet rich in fruits, vegetables, and whole grains contributes significantly to overall health and may reduce the risk of cervical cancer…writes Dr Kalpana Kothari

If you’re dealing with cervical cancer, it’s important to know that the disease often starts slowly, with changes in cervix cells called dysplasia. Cervical cancer is a type of cancer that originates in the cells of the cervix, which is the lower part of the uterus or womb. The cervix connects the uterus to the vagina. Cervical cancer typically develops slowly over many years and often begins with the presence of pre-cancerous changes, known as dysplasia, in the cells on the cervix.

The primary cause of cervical cancer is persistent infection with certain types of the human papillomavirus (HPV). One of the most effective preventive measures against cervical cancer is vaccination. The human papillomavirus (HPV) vaccine, given in early adolescence, protects against the most common types of HPV, which is a leading cause of cervical cancer. Encouraging vaccination for both boys and girls is vital in creating herd immunity and reducing the overall prevalence of HPV.

Cervical cancer is a major health concern worldwide, affecting women of all ages. However, the good news is that many cases of cervical cancer are preventable through a combination of vaccination, regular screenings, and adopting a healthy lifestyle. Here we will know the role that lifestyle choices and healthy habits play in preventing cervical cancer.

Regular Screenings: Early Detection Saves Lives

Regular cervical screenings, such as Pap smears and HPV tests, are essential for the early detection of abnormalities that may lead to cervical cancer. These screenings can identify precancerous changes in the cervix, allowing for prompt intervention and treatment. Women should adhere to the recommended screening schedules, ensuring that any potential issues are detected early when they are most treatable.

Adopting a Healthy Diet   

A well-balanced diet rich in fruits, vegetables, and whole grains contributes significantly to overall health and may reduce the risk of cervical cancer. Antioxidants and vitamins found in these foods support the body’s immune system, helping it fight off infections, including those caused by HPV. Additionally, maintaining a healthy weight through proper diet and regular exercise is linked to a lower risk of developing cervical cancer.

Tobacco Cessation: A Crucial Step

Tobacco use is a known risk factor for cervical cancer. Smoking not only weakens the immune system but also increases the likelihood of persistent HPV infection. Women who smoke are more likely to develop cervical cancer than non-smokers. Quitting smoking is a crucial step towards reducing the risk of cervical cancer and improving overall health.

Safe Sex Practices: Protecting Against HPV

Practicing safe sex is an important aspect of cervical cancer prevention. HPV is primarily transmitted through sexual contact, and using barrier methods, such as condoms, can reduce the risk of infection. Open communication with sexual partners about sexual health and getting regular screenings are integral components of a comprehensive preventive strategy.

Stress Management: Supporting Immune Function

Chronic stress can weaken the immune system, making the body more susceptible to infections, including HPV. Adopting stress-reducing techniques such as yoga, meditation, and mindfulness can contribute to overall well-being and support the body’s ability to fend off infections.

Preventing cervical cancer requires a multifaceted approach that includes vaccination, regular screenings, and the adoption of healthy lifestyle choices. By making informed decisions about one’s health, women can significantly reduce their risk of developing cervical cancer and lead healthier, more fulfilling lives. Empowering individuals with knowledge about these preventive measures is essential in the ongoing effort to combat cervical cancer and improve women’s overall well-being.

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Cancer-Preventive Lifestyle Through Dietary Choices

Eat more and more yogurt. In addition to being better equipped to metabolize lipids, which may help reduce the risk of cancer, the yoghurt contains beneficial bacteria that generate metabolites, which are known to prevent cancer in the gut…reports Asian Lite Newsdesk

Cancer is now considered a lifestyle illness. It is caused by lifestyle factors including drinking alcohol, smoking, and so on, but nutrition also has a significant impact on the disease’s development.Every time a person is exposed to carcinogens, cancer is brought on, and when they are exposed to elements in our food, the growth of the cancerous cells is also inhibited.

Dr. Manish Sharma, Sr. Medical Oncologist at Action Cancer Hospital, New Delhi and Medical oncologist at Cancer Care Clinic in Faridabad said, “Although there is no one diet that can prevent cancer completely, eating a good, balanced diet can improve general health and possibly lower the risk of developing some cancers. These are some broad dietary recommendations that could encourage cancer.-a lifestyle that is preventive.”Read on to learn more about cancer preventive diet recommended by Dr. Manish Sharma:Begin consuming meals high in omega-3 fatty acids or supplements. Cold-water fish like salmon and sardines, as well as walnuts and flax seed, are excellent sources of omega-3 fatty acids. They can all effectively combat cancer thanks to their anti-cancer properties.Aim for plant-based diets. Make sure your diet has a sufficient amount of leafy green vegetables. Eat a lot of grains, beans, and fruits. Naive observers are unaware that fruits and vegetables with green hues include vitamins and antioxidants that can fight cancer. Include a colorful array of fruits and vegetables in your diet. These foods are rich in vitamins, minerals, antioxidants, and fiber, which can help protect against various types of cancer. Fruits and vegetables, including grapes, mangoes, melons, oranges, papayas, spinach, asparagus, broccoli, cabbage, mint, and coriander. Some people consume them as soups or juices, but eating them raw is preferable to juicing.Eat more and more yogurt. 

In addition to being better equipped to metabolize lipids, which may help reduce the risk of cancer, the yoghurt contains beneficial bacteria that generate metabolites, which are known to prevent cancer in the gut.Reduce meat consumption as meat is deficient in fibre and other nutrients that have been demonstrated to have anti-cancer effects. There is a lot of fat in meat, and most of that fat is saturated fat. Diets heavy in fat, especially saturated fat, have been associated with increased cancer risks. Its high fat and protein composition may have an impact on the development of cancer-causing substances when cooked. Lastly, carcinogenic chemicals can emerge in meat depending on how it is processed. Even so, choose for leaner foods like fish or chicken if you’re eager.Try cancer fighting foods like ginger, garlic, onion, turmeric, coriander they all have cancer fighting properties.Retain a high fluid level throughout the day by staying hydrated. It also lessens fatigue and promotes improved bodily functioning. When the body is properly hydrated, the amount of oxygen in the blood flow increases. Additionally, you can have infused water, such as cucumber or watermelon.Restrict your alcohol intake. Drinking too much alcohol dehydrates the body, which increases the likelihood that cells will proliferate. The more alcohol you consume in a single sitting, the more likely this is to happen. Research has demonstrated a clear link between alcohol use and an increased risk of cancer, particularly colorectal, breast, esophegal, pancreatic and liver cancer.Control your portion sizes to stay within a healthy weight range. Because obesity has been linked to a number of cancer kinds, it’s imperative to maintain a healthy weight.One of the best methods to reduce your risk of cancer is to stop smoking. In addition to being linked to a number of other malignancies, smoking is a primary cause of lung cancer.Lastly, but just as importantly, incorporate certain supplements into your regimen. For example, folic acid lowers the risk of breast cancer; folic acid combined with vitamin B12 can help prevent colon cancer; vitamin D lowers the risk of prostate, colorectal, and other cancers; etc.“It’s important to keep in mind that individual factors, such as genetics and choices made about lifestyle in addition to eating, also have a big impact on cancer risk. Seek guidance from medical professionals for tailored recommendations depending on your health state and risk factors. Regular examinations and screenings are also essential for the early diagnosis and prevention of some malignancies,” said Dr. Manish Sharma.

ALSO READ-Understanding Stomach Cancer and its Warning Signs

 

 

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Understanding Stomach Cancer and its Warning Signs

Gastroscopy (Upper Endoscopy): is the gold standard for stomach cancer screening. A small, flexible tube with a camera at the end is inserted down the throat during a gastroscopy to look for any abnormalities in the stomach lining…writes Dr. Chandrashekhar Prasad Singh

Stomach cancer, also known as gastric cancer, is one among the deadly diseases that affects millions of people across the globe. Even though stomach cancer cases have decreased recently, the disease still poses a serious threat to global health. Early detection is crucial in improving the projection for those with stomach cancer. This article examines frequent symptoms, screening options, the value of early detection, and diagnostic techniques that are essential in the fight against stomach cancer.

The Significance of Early Detection

The key to winning the battle against cancer frequently lies in early detection. Early detection of stomach cancer greatly increases the likelihood of a successful course of therapy and long-term survival. Unfortunately, the chances of survival are poor and treatment options are limited when stomach cancer is discovered at an advanced stage. This emphasizes how crucial it is to have routine screenings and to be more aware of any possible symptoms.

Screening for Stomach Cancer

One proactive approach to identify stomach cancer before symptoms develop is to undergo regular screenings. Although screening programs are conducted distinctly in different regions, those who are more likely to develop stomach cancer should get screened on a regular basis. A family history of stomach cancer, specific genetic predispositions, and Helicobacter pylori infection – a proven risk factor, are among the high-risk factors.

Common screening methods for stomach cancer include:

Gastroscopy (Upper Endoscopy): is the gold standard for stomach cancer screening. A small, flexible tube with a camera at the end is inserted down the throat during a gastroscopy to look for any abnormalities in the stomach lining.

Imaging tests: CT, MRI, and X-rays can all reveal essential information about the location and size of stomach tumors.

Individuals who are at higher risk of developing this type of cancer, should consult a healthcare professional to determine the most appropriate screening technique basis the condition.

Common Symptoms of Stomach Cancer

Stomach cancer symptoms can be similar to other diseases and might be overlooked in the early stages, hence it is essential to undergo regular screening to avoid serious conditions. Some common symptoms include:

Persistent heartburn or indigestion,

Continuous ache or discomfort in the abdomen (especially in the upper abdomen),

Unexpected/Unexplained weight loss,

Vomiting and nausea,

Trouble swallowing,

Sensation of fullness even after having a light meal,

Weakness or exhaustion.

Most of these symptoms can be mistaken to various other health conditions, making is challenging to detect at an early stage. Therefore, it is essential for individuals who experience continuous or worsening symptoms to consult a healthcare professional promptly.

Tools used in Diagnosis

When stomach cancer is suspected, various diagnostic techniques are used to confirm the presence and extent of these cancer cells. These diagnostic methods include:

Biopsy: A tissue sample (biopsy) is collected from any suspicious stomach areas during an endoscopy. After that, a microscope examination of this sample is performed to confirm the presence of cancer cells.

Imaging studies: CT, MRI, and PET scans can be used to assess the cancer’s extent and to evaluate how it’s linked with surrounding structures.

Staging: In order to identify the cancer’s spread, staging is crucial. To categorize the cancer stage, the TNM approach (tumor, nodes, metastasis) is frequently used.

One of the most successful ways in the fight against stomach cancer is early detection. Frequent screenings for high-risk individuals can result in early diagnosis and better treatment outcomes. These screenings should be accompanied with awareness of common symptoms and prompt consultation with healthcare specialists. Remember, an effective treatment for stomach cancer depends entirely on early detection.

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