Tag: Culinary

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Food Lite Blogs

Mumbai’s Culinary Scene Elevates with New Dining Experiences

Chef Rahul Akerkar, best known for launching restaurants like Indigo and Qualia, is back with his latest culinary venture, this time in collaboration with Aditya Birla New Age Hospitality….reports Asian Lite News

While in Mumbai, indulge in a delectable dining experience and refreshing beverages at any of these six restaurants.

Café Corra

This year, Café Corra offers a captivating ambiance with its picturesque Bali-themed interior, taking inspiration from the serene and upscale cafes of Bali. The vintage wooden and white decor scheme adds to the cafe’s charm. The restaurant, featuring Continental and Mexican cuisines, serves delectable delights such as Teriyaki Cottage Cheese Skewers, Truffle Arancini, and Activated Charcoal Thai Basil Chicken Dim sums, making it a truly remarkable dining experience.

Where: Shop No 5 Ekdant Building, New Link Rd, Oshiwara, Mumbai, Maharashtra 400053

Bustle

Bustle, a rooftop haven, not only serves an array of delightful coffee but is also an ideal spot to unwind with friends and loved ones. Revel in the mesmerizing sunsets from the rooftop, offering a picturesque view of Mumbai’s skyline. As the evening unfolds, the atmosphere transforms into a vibrant setting for enjoying drinks while soaking in the scenic beauty of the Borivali landscape. Whether it’s a cozy coffee gathering or a lively evening, Bustle provides the perfect backdrop for memorable moments.

Where: 7th floor, Tanishq showroom, Vini Elegance, Lokmanya Tilak Rd, Mini Zaveri Bazaar, Mhatre Wadi, Borivali

Bastian

Love Bandra’s Bastian? The good news is that it’s got a second address! Located in Worli, this new outlet is bigger and might we say, more exciting. After being wowed by the part-quaint, part-quirky, but utterly delightful dining space settle in for some serious cocktails at the 28-foot tall hydraulic bar manned by the very amiable John Leese. The best seats in the house are a level up in the PDR section which gives a birds-eye view of the attractive dining space crowned with sublime Papier-mâché chandeliers.

Where: Wadia International Center, Worli.

Ode

Chef Rahul Akerkar, best known for launching restaurants like Indigo and Qualia, is back with his latest culinary venture, this time in collaboration with Aditya Birla New Age Hospitality. Ode is all about familiar, comforting flavours, served with a contemporary spin. The space is designed in warm tones with leather, wood, and stone accents and also features an al fresco dining section. The menu lists an extensive selection of nibbles and sharing plates such as chorizo tostada with smoked cashew queso, eggplant taco, charred prawns, sourdough pasta, pizzas, and desserts like tarte tatin. You also have a choice of wines and craft cocktails.

Where: Raheja Altimus, Gate no. 4, Worli, P.B. Marg. Tel: 09076031111

Aamchee

Helmed by Pinky Chandan Dixit, founder of the iconic Gujarati eatery Soam, Aamchee offers a playful take on flavors that make Mumbai’s food one-of-a-kind. The menu, crafted by Anuradha Medhora of Charoli Foods, lets you savor dishes such as gymkhana corn chowder, Matunga rasam, East Indian waffle chaat, desi potato fries, and other bites. End on a sweet note with the vanilla and hot chocolate sandwich. Pair your meal with refreshing spritzers and sodas.

Where: Soni Building 46, Pandita Ramabai Road, Opp Bhartiya Vidya Bhavan, Girgaon Chowpatty

Cosy Box

Known as the official food partner of the Cannes Film Festival, the restaurant has just made its Mumbai debut after launching an outpost in Delhi. Bringing its culinary finesse to the city, you can enjoy a mix of Mediterranean, European, Oriental, and modern Indian flavours in a glamorous setting complete with glossy marble, plush seating, and chrome accents. Savour robata grills, mezze, and seafood delicacies, including a flammable Turkish trolley that makes for an interactive experience, and sip on eclectic libations from craft cocktails to barrel-aged whisky.

Where: Unit No. 6 & 7, Cosy Box, One Lodha Place, Senapati Bapat Marg.

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Bollywood Food Lite Blogs

Glimpse into Celebs’ Culinary Talents

We all have that inner chef, and for some, being a celebrity doesn’t set them apart from making something on their own. In fact, many celebrities love to spend the majority of their time in the kitchen inventing recipes, cooking delectable meals, and so on.

In the realm of social media, which allows us access to celebrities’ lives beyond offscreen and runways, we’ve all gotten a peek into their kitchen and what they’re preparing. Some of them have taken cooking so seriously that people on the internet have been gushing and trying out the recipes uploaded on social media that can rival the best chefs over and over again. 

Alia Bhatt’s Chia Pudding

Why not treat yourself to a tasty custard after a satisfying meal? Alia Bhatt’s Kitchen ft. Dilip & Carol, a video posted by the Gangubai Kathiawadi actress’ YouTube channel in 2021, made the internet go crazy with her easy-to-make chia pudding, which has now garnered 13 million views.

If you have a sweet tooth and want to recreate the dessert, all you need is coconut milk, chia seeds, protein powder, and stevia as a sugar substitute. If you’re a fitness fanatic, this is something you can eat without cheat.

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Chrissy Teigen’s ultimate tuna melt

Chrissy Teigen is well-known not only for her outspoken personality but also for her cooking talents. She frequently posts on Instagram about her love of food and the tasks involved in preparing it. Anything made of butter works wonders for Chrissy. One of her viral culinary videos is her ultimate tuna melt, in which she applies butter on one side of two pieces of bread, then flips the slices over on buttered-side down and fills with fillings such as tuna combinations, tomato, and cucumber, and heats it in a heavy iron pan on low heat.

Janhvi Kapoor’s Spicy Cheesy Noodles

Janhvi Kapoor, a gorgeous Gen Z celebrity, is not just outstanding at acting but also at what she does. She demonstrated her culinary skills while promoting her film ‘Goodluck Jerry’ at the ‘Bollywood Bubble’ show on YouTube. 

The actress used ingredients such as onion, tomato, and capsicum, which are some of the most basic materials required to prepare the most delectable food. We had no idea Janhvi was a big foodie, she expressed her desire to have her own cooking show someday. 

Hailey Bieber’s Pizza Toast

Mrs. Bieber is another celebrity who makes her followers go crazy with food hacks. Hailey Bieber, who has walked the runways for premium brands such as Guess, Ralph Lauren, and Tommy Hilfiger, to mention a few, is a foodie who enjoys making quick and easy meals to satisfy appetites. 

Hailey’s pizza toast is so simple to make, you’ll be able to create magic in only a few steps with very few ingredients. All you need is sliced sourdough greased on both sides, drizzle truffle oil, and heat until brown on both sides, add burrata cheese and cut tomato dressed in lemon, olive oil, and salt.

The runway queen has recorded a step-by-step process for preparing the delicious food on her Instagram story, which you should check out if you want to get started cooking right away. 

Priyanka Chopra Jonas’ stuffed omelette

If you’re a person who’s always on the go, this dish from our very own desi girl Priyanka Chopra Jonas can come in handy. 

This stuffed omelette recipe by Priyanka Chopra Jonas who rose to stardom is simple, fluffy, and filling that will keep you full until lunch.

All you need to do is gather some eggs (depending on the number of servings), sausage, mushrooms, chili, butter, milk, salt, and pepper. Toast a bread to pair with the omelette with sides of tamarind chutney and sambal. Walla! You’ve got yourself a Mrs. Jonas-style stuffed omelette.

Check out Vogue’s YouTube episode ‘Priyanka Chopra Jonas makes three-course brunch’ to follow a step-by-step cooking process. 

ALSO READ-Breaking Culinary Barriers

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Food Lifestyle Lite Blogs

Breaking Culinary Barriers

Admitting that being the first woman in the Nordic edition of the guide to win a star is a source of immense pride, she feels it is a validation of the hard work, dedication, and passion she has poured into her culinary journey…writes Sukant Deepak

For her, food represents a profound connection between us and the land upon which we reside, and each meal consumed is not just a physical necessity, but a tangible link between ourselves and the environment. “Every time I sit down to eat, I feel like I am becoming a part of the very land that sustains us,” smiles Swedish chef Titti Qvarnström, the first woman in Scandinavia to be awarded a Michelin star for her culinary skills in 2015.

Stressing that the significance of food in her life extends beyond mere sustenance and is a conscious act of acknowledging our relationship with the planet, she says that every ingredient she chooses and every recipe she prepares, carries the weight of this connection. “I am not just eating for myself; but for the land, the ecosystem, and the people who are involved in its production,” she tells.

And this awareness shapes her food choices and cooking practices. Qvarnström places great importance on understanding where the food comes from, how it is grown or raised, and the impact it has on the environment. “This means supporting sustainable farming practices, reducing food waste, and opting for locally sourced produce whenever possible,” adds the chef under whose leadership  ‘Bloom in the Park Restaurant’ in Malmö was awarded ‘Best Restaurant in Sweden’.

For this chef, whose signature dish is the traditional pea soup, it is extremely important to be mindful of the impact food has on the body —  it is in fact about nourishing ourselves in a way that respects the intricate relationship between human bodies and the earth.

Admitting that being the first woman in the Nordic edition of the guide to win a star is a source of immense pride, she feels it is a validation of the hard work, dedication, and passion she has poured into her culinary journey.

“Receiving that star is like a big, warm pat on the shoulder, assuring me that I have been doing something right, that my cooking has resonated with people, and that it’s been appreciated at the highest level. Itis not just a personal achievement; it’s a testament to the talented team that I work with and the support of my loyal customers who have been with me on this gastronomic adventure.

As the first woman to earn a Michelin star in the Nordic edition of the guide, I also feel a sense of responsibility. I hope my achievement inspires and paves the way for more talented female chefs to break barriers and achieve their culinary dreams. It is a reminder that the culinary world is diverse and that talent knows no gender,” says Qvarnström who recently held a Masterclass dedicated to the ‘International Year of Millets’, with focus on Indian ingredient millets and sustainability at the Embassy of Sweden in the Capital.

Believe it or not, for this internationally renowned chef, the initial path was actually leading toward academia. Pursuing a more traditional education, focusing on theoretical knowledge and research, everything changed for one summer when she stumbled into a job at a restaurant. While she had no culinary training or experience to speak of, that job turned out to be a life-altering experience.

“It was like a sudden epiphany. Working in that restaurant opened my eyes to a world where I could be creative, work with my hands, and craft something tangible and meaningful. I discovered the joy of creating dishes that not only satisfied people’s hunger, but also brought them genuine pleasure.”

Looking back,  she says it might have taken her a little longer to realize her true calling, but that serendipitous summer job was the turning point that set her on the path to becoming a chef.

She feels one of the most exciting aspects of her journey has been the opportunity to travel and work in various parts of the world. That being a chef, one can ‘pack’ her/his skills and passion and take them to virtually any corner of the globe.

“It has allowed me to meet incredible people, learn about their food cultures, and exchange ideas with fellow chefs from all over. But perhaps one of the most rewarding aspects of my journey as a chef is the joy of serving good food to others. Food has a unique ability to connect people.”

This may be her first trip to India but she has decided on her favourite dish here — ‘Chole Bhature’. Bowled over by the flavors, spices, and the sheer variety of vegetarian options here has been a revelation.

“It is remarkable how a significant portion of the population here follows a vegetarian or vegan diet, and seems to be thriving. This is quite different from the perceptions in Sweden, where a vegetarian diet was often met with skepticism not too long ago. It is eye-opening to witness how millions of people in India have been following these dietary practices for generations, and it is something that we can definitely learn from back home. I am eager to explore more of this incredible nation and delve deeper into its cultural and culinary treasures.”

While kitchens may be dominated by male chefs the world over, she feels working alongside a majority of male colleagues has not been a significant issue and the gender dynamics of the kitchen have not really bothered her much. “Like many other professions, succeeding in the culinary field does require a certain level of determination and assertiveness. It is essential to have what I like to call ‘pointy elbows’ – the ability to assert yourself and stand your ground when necessary. The kitchen can be a demanding and intense place, and you need to develop a tough exterior to excel in your occupation.”

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Food Lite Blogs Recipes

Celona’s All Things Navratri Menu – A Culinary Journey

Navratri is one of the most significant Hindu festivals in many parts of India. It is a celebration that includes praying to all female Goddesses, garba and dandiya dancing, and delicious food.

During this time, some of your neighborhood’s best restaurants have you covered for filling your hungry stomach, so take a chance and immerse yourself in the enchanting cuisine delights served elegantly in a Thaali, this special menu highlights the essence of joyful feasting.
 

Anand Sweets’ special vrat thali!

Indulge in a delectable Navratri Thali at Purani Dilli by Anand Sweets, crafted with a wholesome blend of ingredients such as Samai, Pumpkin, Makhana, Paneer, Sabudana, and more, all seasoned with pink salt for a nutritious and energising dining experience. The thoughtfully prepared Vrat Thali includes assorted dishes such as Kuttu Atta Ki Puri, Samak Chawal, Shahi Paneer Sabzi, Pumpkin Sabzi, AarbiAachar, Makhana Kheer, Salad, Dry Aloo Chips, and Raita, ensuring a delightful Navratri feast. 

Customers can also order a la carte and enjoy individual dishes for Navratri. Must-try favourites on the menu include – Adraki Paneer Tikka, along with tempting Chaats such as Tava Aloo Chaat, Sabudana Aloo Tikki Chaat, and Singhara Papdi Chaat. 

Availability: 15 October to 24 October 2023, 12 p.m. to 10 p.m. 

Price: Rs. 350/- plus taxes 

Location: Available across Purani Dilli by Anand Sweets 

Phone: (91) 93531 42319; (91) 93531 39813

Ssaffron, Shangri-La Bengaluru  

Ssaffron, the award-winning Indian restaurant at Shangri-La Bengaluru, unveils its exclusive Navratri Festive Menu. This culinary extravaganza spans nine days, from 15 October to 23 October, embracing the festive spirit of Navratri with an array of traditional delights.

Guests can start with Shakarkand Aur Anar Ki Chaat and Phaldari Salad followed by crispy Sabudana Vada and Chef Pankaj’s curation, Kache Kele Ki Tikki. The Vrat-friendly Thaali also features delicacies such as Makhane Kaju Ki Sabzi, Dahi Aaloo, Khatta Meetha Kaddu, and Dabi Sukhi Arbi accompanied by staples like Sabudana Khichdi and Singhade Ki Poori. To satiate sweet cravings, diners can relish Samvat Chawal Kheer and Coconut Laddoos. 

This special Thali is available from 15 October until 23 October for lunch and dinner and is priced at Rs. 1600/- all-inclusive. For more information, guests can call (91) 80 4512 6100 or email bengaluru@shangri-la.com

Renaissance Ahmedabad Hotel

Prepare to Revel in Dance, Celebration, and the Vibrant Spirit of Navratri at the captivating Emerald Lawn at Renaissance Hotel Ahmedabad.

Immerse yourself in the rich traditions of Garba Night as you step into a world of themed décor, a captivating stage, and a delightful photo booth to capture your moments of joy. The beats of Garba music will resonate through the night, courtesy of different DJs, creating an atmosphere that’s truly electrifying.

As you dance your heart out, refuel with a selection of delectable food and beverages at live stations. The event begins at 8 p.m. to ensure that you may enjoy Garba with your family in a safe environment.

The party continues after the Garba Night ends! So, from 12 a.m. to 3 a.m., travel to Mill & Co. for late-night hangouts and savour an Exquisite Menu with Tawa Pulao Masala, Paneer Bhurji, Pasta Selections, Vegetable Biryani, and Grilled Cheese Chutney Sandwiches.

For more details and reservations, call +91 7574847188.

What: The Garba Night

Where: Emerald Lawn, Renaissance Ahmedabad Hotel

When: 15th to 24th Oct, 2023

Timings: 8:00 pm onwards

Ishaara

Ishaara is a modern Indian restaurant with “classical and traditional recipes giving it a modern expression”. These dishes come from across India, with familiar names and some experiments. This festive season, Ishaara launches a Navratri special thali curated by Chef Jagdish Naidu for all vegetarian patrons. The modern Indian restaurant have an exclusive Bengali food experience called “Durgotsav Bhoj” curated by Miss Anasuya Banerji for all dinners from 15th October to 24th October at Ishaara.

The inspiration behind Ishaara’s Bengali Thali this festive season draws from the roots of East Bengal, particularly the Dhaka & Comilla region. It encompasses a rich array of cooking ingredients, recipes, and cooking techniques. Anasuya Banerji, a visionary leader renowned for her impact on education and skill development, brings her creativity, perseverance, attention to detail, and community-building spirit to the forefront this festive season. She presents a specially curated menu, “Durgotsav Bhoj”, drawing inspiration from the culinary traditions of the past four generations.

Anticipate a diverse range of appetizers, including Machher chop, Kochuri and Shukno Aloor Dam, Fish fry, and more. The main course features authentic dishes such as Bhanpa lish, Machher Kalia, Chingri Phookopi, and Jhuri Aloo Bhaja. Conclude your meal with the sweet indulgence of Bengali specialties like Mishti Doi & Nolen Gurer Rasogulla. The entire Bengali Thali experience will be exclusively available in Mumbai Ishaara, Palladium, and Kurla Market City.

Venu: Ishaara – Specialty Modern Indian Restaurant

Date: 15th October to 24th October 2023

Time: 12 pm to 3 pm Lunch; 7 pm to 11 pm Dinner

Celona


Celona is thrilled to introduce a new concept, All Things Navratri Menu, inviting patrons this festive season to embark on a culinary journey that promises an extraordinary start to the festive season with delicacies to revel in. The menu boasts a range of signature dishes, revamped to enjoy during Navratri, wherein each dish is carefully and deliciously curated.

Indulge in the festive spirit with the Navratri Platter at Celona, a feast that unites the wholesome flavours of the season. The bountiful spread at Celona includes Quinoa-coated Sweet Potato Cutlet, Kuttu Lavash, Green Pea Hummus, Sava Tabbouleh, Sago Pudding, and Banana Chips.

Freshness meets indulgence in the Fruit Platter, featuring a selection of seasonal fruits sourced from local markets. Guests are welcome to enjoy a vibrant assortment that captures the essence of nature’s bounty, adding a refreshing touch to one’s shared moments. Elevate your snacking experience with the Chip and Dip Plate, a tantalising combination of Banana and Potato Chips, Kuttu Lavash, and Green Pea Hummus. This platter is a perfect union of crunchy delights and flavorful dips, setting the stage for delightful conversations.

Experience the crispiness of Sabudana Vada, made with Tapioca Fritters served with a side of Coriander, Mint and Chilli Dip. The Sabudana Vada Platter at Celona is a delightful fusion of traditional flavours and contemporary presentation, offering a perfect blend of textures and aromas. At Celona, the platters are more than just meals, they are an invitation to connect, share and savour the joy of dining together.

Celona offers a wide variety of options in the no onion and garlic menu for the patrons to enjoy. Some delectable options include Avocado Papdi Chaat, Quinoa Salad, Avocado Toast with a Celona twist, The Vegetable Club Sandwich and the Brownie Sizzler.

Address: Select City Walk, Saket, New Delhi

Timing: 8:00 AM to 1:00 PM

For bookings, call +91 99994 56700

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