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Hitting 30? Watch for Diabetes 

An unhealthy diet, sedentary lifestyle, and obesity along with excessive screen time from TV, computers, mobile phones, and internet use can increase the risk of developing diabetes in the future and lead to further health complications…writes Dr. Farzana Aliyar 

On November 14, World Diabetes Day focuses on this year’s theme: “Breaking Barriers, Bridging Gaps.” With over 422 million people affected globally and 1.5 million lives lost annually, diabetes is a serious health concern.  

The rising number of young people impacted by this disease calls for attention. Let’s explore how diabetes affects youth and the potential treatments available through homeopathic medicine. 

What is Diabetes? 

Diabetes Mellitus is a medical condition caused by high levels of glucose in the blood. Glucose is a carbohydrate that provides energy to the body. Glucose that enters the bloodstream through food is converted into glycogen and fat into triglycerides and delivered to the body’s cells. Glucose is broken down by insulin, a hormone produced in the pancreas. 

But what if the insulin doesn’t work as it should? Glucose levels in the blood can increase and cause serious health problems. Diabetes is a condition in which the production of insulin ceases or does not work properly. Diabetes is mainly of two types. Type-1 diabetes is a congenital condition that does not produce insulin. Type-2 diabetes occurs when insulin is produced but does not work properly. 90% of patients have Type-2 diabetes. 

Diabetes in the Thirties? 

Until a quarter of a century ago, diabetes was a disease that was only heard of in the elderly and young children due to genetic reasons. However, with time, due to lifestyle changes and a sedentary attitude, diabetes has become a common disease even among people under the age of 25. This type of diabetes seen in young people is called Type-2 diabetes. This is a condition that can run in families. Even family history two generations back can predispose someone to Type-2 diabetes. 

The fact is that if you get diabetes in your thirties, you will have to live with complications for the next 40-50 years. A combination of an unhealthy diet, sedentary lifestyle, and obesity with excessive use of TV, computers, mobile phones, and the internet may cause diabetes in the future and lead to further complications. 

A delay in diagnosis and treatment due to a lack of proper awareness can lead to serious health problems. It affects the functioning of almost all organs in the body. Cardiovascular disease, heart attack, stroke, chronic kidney disease, leg ulcers, nerve damage, cognitive decline, eye damage, vision loss, and sexual impotence can all affect diabetic patients. 

Causes and Diagnosis 

Type-2 diabetes, which usually occurs in adults, is caused by defects in the body’s insulin action. The disease is caused by the body not responding properly to insulin; lack of exercise, a sedentary lifestyle, and poor diet all contribute to diabetes. Obesity is a factor that greatly increases the risk of diabetes. 

Type-1 diabetes, which is seen in children, is caused by a lack of insulin production. It is caused by an infection or autoimmune disease affecting the beta cells of the pancreas. Children with this condition may not have issues with obesity or other health problems, but lifelong insulin therapy may be required. 

All types of diabetes are usually diagnosed through a blood test. The main tests are pre- and post-meal blood tests and HbA1C to find the average glucose level over the past three months. A healthy blood glucose level is between 70 and 120 before a meal and between 90 and 130 after a meal. 

HbA1C is the most effective test to assess whether diabetes is under control. In non-diabetics, HbA1C should be less than six. In diabetics, it should be kept below seven. 

People with a family history of diabetes are at higher risk, but diabetes can be kept at bay with proper exercise and diet. 

Treatment of Diabetes in Homeopathy 

In homoeopathy, treatments are given according to the characteristics of each patient. The same method is followed by doctors in the case of diabetes. For this, the patient’s physical nature, disease, family history, mental status, response to weather, diet, etc., are all considered. This study, which helps understand the life structure of the patient, is called a constitutional study. Then, depending on the symptoms, different remedies are prescribed for each patient. 

In other branches of medical science, diabetes is considered a chronic disease. However, with proper medication and lifestyle changes, diabetes can be controlled. Along with this, reducing mental stress, adopting a healthy diet, and exercising are also necessary. 

Diet and lunchtime, Intermittent fasting concept. Vegetables, oranges, cheese, nuts and clock on a white plate. Healthy dietary food.
Changes Can Be Made, and Diabetes Can Be Controlled 

Lifestyle and dietary changes are just as important as, or even more important than, medication. 

Avoid foods high in carbohydrates like rice, rice dishes, sweets, and bakery foods. Instead, make sure to eat easily digestible foods, protein, healthy fats, fibre, nutritiously, balanced meals, and various types of salads. Care should be taken to avoid fatty foods, junk foods, sugary foods, and drinks to prevent obesity and diabetes risks. 

Another crucial factor is making exercise a habit. At least 120 minutes of exercise per week is required. Brisk walking, jogging, going to the gym, various types of cardio exercises, weight training, cycling, and skipping can all be done. 

It takes more effort and self-control to bring about a marked change in the lifestyle that has been followed for so long. Along with this, tension should be avoided, and adequate rest should be obtained. These types of changes can help control diabetes and prevent many lifestyle diseases. 

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Health Hollywood Lite Blogs

Jackman’s 6,000-Calorie Wolverine Diet Revealed

At this point, the actor opened the floodgates of frustration that had mounted after eating the same kind of food for months at a stretch…reports Asian Lite News

Recently, Jackman appeared on the American chat show ‘The Tonight Show Starring Jimmy Fallon’ and revealed his daily calorie intake to be a staggering 6,000 kcal.

When host Jimmy Fallon asked, “You eat like steamed rocks or something. What do you have?”

Jackman humorously replied: “Yeah, sometimes I fry the rocks.”

Fallon then asked a more probing question, “But you eat steamed veggies?”

At this point, the actor opened the floodgates of frustration that had mounted after eating the same kind of food for months at a stretch.

Jackman said: “You eat a lot, 6,000 kcal a day. It’s not the calories you necessarily want. You can eat half a pizza and get 6,000 kcal, but it’s chicken, tilapia, and beans. I don’t know why (I have to eat) tilapia. It must be some lean fish and green beans. But, it’s worth it!”

The actor also shared an inside scoop, saying, “I haven’t told this to anyone, but we had the (Hollywood) strikes in the middle of shooting for ‘Deadpool & Wolverine’. At the beginning of shooting, there was one particular scene where I really wanted to focus on how I look. Shawn Levy (the director) said, ‘When you want to do this?’ and I said, ‘Let’s put it at the end’. And then the strike came, I was like, ‘Oh why did I say that?’.”

‘Deadpool & Wolverine’, which pairs Hugh Jackman with Ryan Reynolds and tells the story of the titular frenemies, has smashed box-office records worldwide and has saved the sinking ship of Marvel Studios after a slew of their releases flopped.

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Food Lifestyle Lite Blogs

Deepika Padukone on Diets: “I Eat Well!”

The 38-year-old shared that there is a misunderstanding around the word diet…reports Asian Lite News

Actress Deepika Padukone said that she eats well and has never followed a diet that she cannot be consistent with.

Deepika took to Instagram, where she shared a collage of pancakes paired with whipped cream, brownie with ice cream and samosas.

For the caption, the mother-to-be shared that she eats well.

“Surprised to see this on my feed? Well, I eat! And I eat well! Ask anyone who knows me. So don’t believe anything else you might hear or read. The trick? Balance, Consistency and Listening to YOUR Body,” Deepika said.

The 38-year-old shared that there is a misunderstanding around the word diet.

“There seems to be a lot of misunderstanding around the word ‘Diet’. We often believe that ‘Diet’ means to starve, to eat less and to eat all of the things we detest. What ‘Diet’ really means is the total of all the food and drink consumed by an individual,” she said.

“The word actually comes from the Greek word ‘diaita’, which means ‘way of life’. I’ve always, for as long as I can remember, followed a ‘Balanced Diet’,” Deepika wrote.

Deepika strongly said that she loves to indulge.

“And it is for me ‘a way of life’. I’ve never followed a diet that I cannot be consistent with or one that is a fad. Now, do I indulge? Of course, I do, as demonstrated above! But it most certainly isn’t my way of life,” she wrote.

“Ever heard the phrase ‘you are what you eat?’ If there’s one thing I’ve learnt (the hard-ish way) it is that those words couldn’t be truer.”

Talking about Deepika’s work front, the mom-to-be is basking in the success of ‘Kalki 2898 AD.’

Directed by Nag Ashwin, the post-apocalyptic film is inspired by Hindu scriptures and set in the year 2898 AD. Amitabh Bachchan, Kamal Haasan, Prabhas and Disha Patani are also part of the film. The film is a mythology-inspired sci-fi extravaganza set in the future. Actors Vijay Deverakonda, Dulquer Salmaan and Mrunal Thakur have cameos in the film.

Ranveer, on the other hand, will be seen headlining Farhan Akhtar’s ‘Don 3’ in the coming months.

Actors Deepika Padukone and Ranveer Singh, who attended the grand wedding of Anant Ambani and Radhika Merchant on July 12, shared a heartwarming picture with the newlyweds to convey their best wishes.

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Food Lifestyle Lite Blogs

Sonu Sood Stays Fit with TV Workouts, Debunks Diet Myths

The 50-year-old star shared the importance of portion control and balanced eating for maintaining a healthy lifestyle. He also stressed the significance of staying active throughout the day…reports Asian Lite News

Actor and humanitarian Sonu Sood, who is also a fitness aficionado, revealed that he incorporates ab crunches, sit-ups, and push-ups into his routine while watching television.

He also dispelled common myths about diets to make a “great physique”.

“People often have this misconception that you need to have a meaty diet for a great physique, but I’ve learned it’s more about sticking to a disciplined diet rather than snacking on seeds or diving into junk food,” he said in a statement.

The 50-year-old star shared the importance of portion control and balanced eating for maintaining a healthy lifestyle. He also stressed the significance of staying active throughout the day.

“Even during times like watching TV, I find ways to keep moving with crunches, push-ups, and sit-ups. These simple activities help me stay on my toes and reinforce the importance of being active and healthy,” he added.

On the professional front, Sonu is all pepped up about his upcoming film ‘Fateh’, which he has written, directed, and even bankrolled. The movie revolves around cybercrime and features veteran actor Naseeruddin Shah and actress Jacqueliene Fernandez.

Sonu is highly regarded for his humanitarian work, which he commenced during the pandemic and went out of his way to help people in need.

Starting his acting career with the 1999 Tamil film ‘Kallazhagar’ directed by Bharathi, Sonu swiftly transitioned to Hindi cinema with the 2002 film ‘Shaheed-E-Azam’. He has since appeared in numerous notable films, including ‘Yuva’, ‘Athadu’, ‘Aashiq Banaya Aapne’, ‘Jodhaa Akbar’, ‘Shootout at Wadala’, ‘R…Rajkumar’, ‘Kung Fu Yoga’, ‘Dabangg’, and ‘Simmba’.

A keen user of social media, Sonu recently took to Instagram to congratulate Team India after their victory in the T20 World Cup finals against South Africa.

“Proud of our heroes… World Cup champions,” he wrote in his congratulatory message.

Before the match, Sonu had predicted India’s victory and tweeted, “Congratulations Team India in advance… World Cup is ours #TeamIndia #IndiavsSouthAfrica @cricketworldcup @ICC.”

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Food Lite Blogs

International No Diet Day Celebrates Culinary Delights

Take your taste buds on a journey to Banaras this International No Diet Day and explore the vibrant flavours of its street food…reports Asian Lite News

The anticipation for a day of guilt-free indulgence has finally arrived. Wondering how to make the most of this food-lovers holiday? Look no further than the Godrej Food Trends Report 2024, your guide to an extraordinary culinary experience. With a blend of excitement, exploration, and mouth-watering delights, this year’s International No Diet Day celebration promises to be a captivating journey into the heart of flavour and culinary innovation.

“International No Diet Day is an opportunity to take a break from dietary restrictions we might impose on ourselves by focusing on health and body positivity while also indulging in flavourful culinary exploration,” says Rushina Munshaw Ghildiyal, Managing Director of Perfect Bite Consulting and Editor of the annual Godrej Foods Trends Report 2024. “Our Food Trends Report 2024 showcases how mindful indulgence can provide unforgettable moments for those looking to explore culinary delights. Artisanal chocolate, a bespoke cocktail, street food in Banaras or a gourmet burger, let this International No Diet Day be a celebration of culinary adventure.”

The food report convened over 190 thought leaders from diverse culinary backgrounds, including celebrity chefs, bloggers, and nutritionists who shared their insights on the comprehensive trends cited in the report. This diverse set of industry experts curated a guide for you to savour this International No Diet Day.

Key ideas to celebrate International No Diet Day:

Mithai Trends: Dive into the world of mithai this International No Diet Day and experience the evolving flavours of India. With 67% of experts predicting a strong demand for special diet versions, including low-sugar and vegan options, there has never been a better time to indulge guilt-free in these delightful treats!

Indian Street Food Trends: Take your taste buds on a journey to Banaras this International No Diet Day and explore the vibrant flavours of its street food. Recommended by 80% of industry experts, this culinary adventure promises to blend tradition with innovation. From Shreeji’s Malaiyo to Vatika’s Apple Pie, there’s something for every food enthusiast to savour and enjoy!

Snacks and Convenience Food Trends: Embrace a healthier snacking lifestyle this International No Diet Day by trying out non-fried alternatives. With 89% of experts recommending healthier choices, you can enjoy your favourite snacks guilt-free. Say goodbye to greasy chips and hello to baked or air-fried alternatives that are sure to satisfy your cravings!

Dessert Trends: The world of desserts is brimming with innovative flavours and trends that cater to every craving. From classic favourites with a modern twist to unique international creations, there’s something out there to satisfy your sweet tooth. Indulge in the subtle sweetness of sea salt caramel or explore the rich decadence of halwa-flavoured chocolates. 80.8% of experts predict that exotic international desserts will be most sought after by diners looking to add adventure to their meals.

ALSO READ-Exploring Meghalaya’s Culinary Tapestry

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Increased Spending on Dieticians and Health Coaching

The report analysed more than a billion transactions between April 1, 2023, and March 31, 2024, to know the spending habits of Indians…reports Asian Lite News

Indians have increased their spending on dieticians by a remarkable 125 per cent in FY24, indicating a strong commitment to healthy eating habits, a new report revealed on Tuesday.

According to the full-stack financial services platform Razorpay, health coaching also saw a notable 45 per cent jump in transactions, showing a clear interest in fitness guidance.

“There’s a noticeable emphasis on holistic well-being, as evidenced by a 39 per cent uptick in products related to preventive healthcare,” said Shashank Kumar, MD & Co-founder, Razorpay.

“This signals a collective shift towards expanding horizons while prioritising health, affirming the adage that ‘health is truly wealth,” he added.

The report analysed more than a billion transactions between April 1, 2023, and March 31, 2024, to know the spending habits of Indians.

Moreover, the report found that mutual fund investments increased by an impressive 86 per cent, insurance payments saw a significant 56 per cent growth and trading experienced a remarkable 62 per cent jump in value in FY24.

Payments for air travel surged by 2.4 times while spending on travel accommodations soared by 29 per cent in the same period.

Multiplex transactions witnessed a staggering 42 per cent increase in volume. Ticket agencies also reported a remarkable 2.7 times surge in sales.

“Indian consumers are evolving rapidly, encouraging brands to revolutionise their customer engagement strategies across all touchpoints,” said Kumar.

In addition, the report noted that close to the New Year, aviation spending soared to nearly three times the daily average.

On December 31 last year, online food orders doubled and dine-ins soared to 60 per cent above the daily average.

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Cancer-Preventive Lifestyle Through Dietary Choices

Eat more and more yogurt. In addition to being better equipped to metabolize lipids, which may help reduce the risk of cancer, the yoghurt contains beneficial bacteria that generate metabolites, which are known to prevent cancer in the gut…reports Asian Lite Newsdesk

Cancer is now considered a lifestyle illness. It is caused by lifestyle factors including drinking alcohol, smoking, and so on, but nutrition also has a significant impact on the disease’s development.Every time a person is exposed to carcinogens, cancer is brought on, and when they are exposed to elements in our food, the growth of the cancerous cells is also inhibited.

Dr. Manish Sharma, Sr. Medical Oncologist at Action Cancer Hospital, New Delhi and Medical oncologist at Cancer Care Clinic in Faridabad said, “Although there is no one diet that can prevent cancer completely, eating a good, balanced diet can improve general health and possibly lower the risk of developing some cancers. These are some broad dietary recommendations that could encourage cancer.-a lifestyle that is preventive.”Read on to learn more about cancer preventive diet recommended by Dr. Manish Sharma:Begin consuming meals high in omega-3 fatty acids or supplements. Cold-water fish like salmon and sardines, as well as walnuts and flax seed, are excellent sources of omega-3 fatty acids. They can all effectively combat cancer thanks to their anti-cancer properties.Aim for plant-based diets. Make sure your diet has a sufficient amount of leafy green vegetables. Eat a lot of grains, beans, and fruits. Naive observers are unaware that fruits and vegetables with green hues include vitamins and antioxidants that can fight cancer. Include a colorful array of fruits and vegetables in your diet. These foods are rich in vitamins, minerals, antioxidants, and fiber, which can help protect against various types of cancer. Fruits and vegetables, including grapes, mangoes, melons, oranges, papayas, spinach, asparagus, broccoli, cabbage, mint, and coriander. Some people consume them as soups or juices, but eating them raw is preferable to juicing.Eat more and more yogurt. 

In addition to being better equipped to metabolize lipids, which may help reduce the risk of cancer, the yoghurt contains beneficial bacteria that generate metabolites, which are known to prevent cancer in the gut.Reduce meat consumption as meat is deficient in fibre and other nutrients that have been demonstrated to have anti-cancer effects. There is a lot of fat in meat, and most of that fat is saturated fat. Diets heavy in fat, especially saturated fat, have been associated with increased cancer risks. Its high fat and protein composition may have an impact on the development of cancer-causing substances when cooked. Lastly, carcinogenic chemicals can emerge in meat depending on how it is processed. Even so, choose for leaner foods like fish or chicken if you’re eager.Try cancer fighting foods like ginger, garlic, onion, turmeric, coriander they all have cancer fighting properties.Retain a high fluid level throughout the day by staying hydrated. It also lessens fatigue and promotes improved bodily functioning. When the body is properly hydrated, the amount of oxygen in the blood flow increases. Additionally, you can have infused water, such as cucumber or watermelon.Restrict your alcohol intake. Drinking too much alcohol dehydrates the body, which increases the likelihood that cells will proliferate. The more alcohol you consume in a single sitting, the more likely this is to happen. Research has demonstrated a clear link between alcohol use and an increased risk of cancer, particularly colorectal, breast, esophegal, pancreatic and liver cancer.Control your portion sizes to stay within a healthy weight range. Because obesity has been linked to a number of cancer kinds, it’s imperative to maintain a healthy weight.One of the best methods to reduce your risk of cancer is to stop smoking. In addition to being linked to a number of other malignancies, smoking is a primary cause of lung cancer.Lastly, but just as importantly, incorporate certain supplements into your regimen. For example, folic acid lowers the risk of breast cancer; folic acid combined with vitamin B12 can help prevent colon cancer; vitamin D lowers the risk of prostate, colorectal, and other cancers; etc.“It’s important to keep in mind that individual factors, such as genetics and choices made about lifestyle in addition to eating, also have a big impact on cancer risk. Seek guidance from medical professionals for tailored recommendations depending on your health state and risk factors. Regular examinations and screenings are also essential for the early diagnosis and prevention of some malignancies,” said Dr. Manish Sharma.

ALSO READ-Understanding Stomach Cancer and its Warning Signs

 

 

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Food Health Lite Blogs

Mediterranean Diet Boosts IVF Success

There are many strategies and tactics available for attempting to conceive that guarantee to increase the likelihood of conception…writes Lothungbeni Humtsoe

For more than 20 years, millions of women have successfully utilized in vitro fertilization (IVF) as a reproductive treatment. Doctors advise women to consider IVF if all other attempts at conception have failed if they have endometriosis, polycystic ovarian syndrome, blocked or absent fallopian tubes, or if they suffer from any other condition that affects fertility. Hormones that encourage the creation of several eggs rather than just one are injected by doctors to begin the IVF procedure. When more than one egg is found, the eggs are collected and mixed with sperm in a lab dish. An embryo is delivered to a woman’s uterus when it reaches the mature blastocyst stage, at which point a typical pregnancy is anticipated to begin.

There are many strategies and tactics available for attempting to conceive that guarantee to increase the likelihood of conception.

However, women undergoing IVF should follow a Mediterranean diet to increase their chances of becoming pregnant rather than using supplements, according to a study published in The European Society of Human Reproduction and Embryology published a study titled “Mediterranean Diet May Help Women Receiving IVF Achieve Successful Pregnancies.” The researchers discovered that women who followed a Mediterranean diet for six months before undergoing IVF had a “significantly better chance” of becoming pregnant and giving birth than women who did not eat foods associated with the diet. According to the study’s findings, women who ate less or no red meat and more fruit, vegetables, seafood, whole grains, legumes, and vegetable oils had a 65–68% higher chance of becoming pregnant and giving birth than women who followed the Mediterranean diet to the “lowest degree.”

What are the Benefits of a Mediterranean Diet for a Successful IVF Procedure?

The Mediterranean diet places a strong emphasis on plant-based foods such as nuts, legumes, whole grains, low-fat dairy, fruits, and vegetables. It also emphasises lean protein sources like fish and chicken as well as olive oil, which is a healthy form of fat. A strictly Mediterranean diet typically excludes red meat and salt. Mediterranean diet dishes are flavoured with spices and herbs rather than high-calorie, high-fat condiments.

Antioxidants and the Outcome of IVF

Antioxidants are chemicals that prevent other molecules from oxidising and destroying themselves. The Mediterranean diet is rich in these kinds of molecules. Since molecules make up cells, eating foods high in antioxidants shields the body’s cells from free radicals, which are other molecules that damage good molecules and cells. The cells that make up a woman’s eggs, reproductive hormone glands, and reproductive organs are susceptible to harm from an excess of free radicals. While a woman is undergoing in vitro fertilisation, eating foods from the Mediterranean diet can help maintain glands and organs operating at their best and considerably reduce the damage caused by free radicals.

Omega-6 Fat Acids and the Outcome of IVF

A key component of a Mediterranean diet is the use of healthy vegetable oils. Vegetable oils, which are high in omega-6 fatty acids, give the body the precursors it needs to produce prostaglandins. Prostaglandins are a unique kind of hormone that is not secreted by glands; rather, the body produces them on demand. Prostaglandins are involved in the regulation of a woman’s reproductive system; they also regulate ovulation and initiate labour by inducing contractions of the uterine muscles.

Dr. Shobha Gupta, Medical Director, Gynecologist and IVF Expert from Mother’s Lap IVF Centre, New Delhi and Vrindavan says, “First of all IVF treatment success depends on several factors like ovarian reserve, or the quantity and quality of eggs in your ovaries, ovarian stimulation, fertilisation, embryo growth, and implantation are just a few of the many variables. A successful pregnancy that goes to term requires the optimisation of numerous complex steps. Furthermore, most people undergoing IVF already battle with infertility, which might make it even harder to guarantee that the procedure will be successful.”

She asserts that adopting the Mediterranean diet would be a straightforward nutritional strategy to support IVF conception and that taking supplements of omega-3 fatty acids would also be beneficial. Folate pills or folic acid should be used by all women who are trying to conceive.

The Mediterranean diet, which is high in fruits, vegetables, whole grains, lean proteins, and healthy fats like nuts and olive oil, is often regarded as a healthful eating pattern.

According to Dr. Shobha Gupta following a Mediterranean diet may help improve fertility since it may have a positive impact on variables including hormone balance, oxidative stress, and inflammation, according to some research. Still, there is a lot of study to be done in this field, and different studies have produced different findings. Also, these findings cannot be generalised to all women trying to become pregnant, nor to obese women, a category excluded from the study”.

“It is important to note that fertility is a multifaceted matter that is impacted by an array of factors, such as age, genetics, lifestyle choices, and underlying medical disorders. No one diet will work better than another for fertility treatments like in vitro fertilization (IVF), even though a good diet is generally advised for overall well-being,” concludes Dr. Shobha Gupta.

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Dietary enhancements to supercharge results

Practicing mindfulness while eating can greatly enhance the effectiveness of your Pilates routine. Pay attention to your body’s hunger and satiety cues, and avoid mindless snacking…reports Yasmin Karachiwala

Long recognised as a transforming kind of exercise that strengthens the body, increases flexibility, and promotes general wellbeing, Pilates has gained popularity in recent years. Pilates requires frequent practise in order to gain its many advantages, but it’s also crucial to eat the correct foods in order to maximise your workouts. You may advance your Pilates regimen, speed up your development, and more successfully reach your fitness objectives by strategically altering your nutrition. Here are some food modifications that are suggested for improving your Pilates programme.

Mindful Eating: Practicing mindfulness while eating can greatly enhance the effectiveness of your Pilates routine. Pay attention to your body’s hunger and satiety cues, and avoid mindless snacking. Moreover, replacing unhealthy snacks with nutritious options like a handful of almonds can be a great first step. Almonds not only provides you energy but are a natural source of 15 essential nutrients like protein, zinc, magnesium, copper, phosphorus amongst others. They can keep you satiated for a long time and keep hunger at bay. And when you eat mindfully, you become more aware of your body’s nutritional needs and are better equipped to make healthier food choices. Additionally, eating slowly and savoring each bite allows you to fully enjoy your meals while promoting better digestion.

Prioritize Protein Intake: Protein plays a crucial role in muscle repair and growth, making it an essential component of any effective fitness regimen. Including protein sources in your diet such as poultry, fish, nuts like almonds can help support your Pilates routine. Protein not only aids in the development of lean muscle mass but also promotes faster recovery after exercise. In fact, a recent nutrition research found that eating almonds promotes muscle recovery and reduces fatigue from exercise[1]. Hence, by consuming a handful of almonds, you may enhance your body’s ability to repair and strengthen muscle tissues, leading to improved performance during Pilates sessions.

Opt for Whole Grains: Swap refined carbohydrates for whole grains to provide your body with sustained energy throughout the day. Whole grains such as brown rice, quinoa, whole wheat bread, and oats are rich in fiber, vitamins, and minerals. They release energy slowly, preventing spikes and crashes in blood sugar levels, which can affect your focus and stamina during Pilates. Including whole grains in your diet provides the necessary fuel for your workouts, helping you maintain optimal energy levels and improving your endurance.

Embrace Healthy Fats: Contrary to popular belief, not all fats are harmful. Incorporating foods rich in healthy unsaturated fats such as nuts like almonds,fish into your diet can provide numerous benefits for your Pilates routine. Healthy fats support joint health, aid in the absorption of fat-soluble vitamins, and help maintain the body’s hormonal balance. Moreover, they provide a sense of satiety, preventing unnecessary snacking and overeating. Remember to consume healthy fats in moderation, as they are calorie-dense.

Stay Hydrated: Proper hydration is often overlooked but is of utmost importance when it comes to optimizing any fitness regimen, including Pilates. Water plays a vital role in maintaining optimal bodily functions, regulating body temperature, and supporting muscle function. Dehydration can lead to decreased performance, muscle cramps, and fatigue, hindering your progress in Pilates. Aim to drink an adequate amount of water throughout the day, especially before and after your Pilates sessions, to keep your body hydrated and functioning optimally.

Achieving maximum results from your Pilates routine involves more than just exercise. By making smart dietary choices, you can elevate your performance, enhance your endurance, and expedite your progress towards your fitness goals. Remember, true fitness is a holistic journey that encompasses both exercise and nutrition, so nourish your body well and reap the rewards of a more effective Pilates practice.

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Health Lite Blogs

Indian diet and healthy ageing

Balanced diet, adequate proteins, high fibers, stress-free life, regular exercise, weight control, and sound sleep are critical for a successful transition of the hormonal foundation during the early years…reports Asian Lite News

It’s challenging to eat healthy in our fast-paced society. The increased preference for convenience foods and packaged foods, combined with stress and environmental pollution, renders people more vulnerable to health problems. This is where clean eating and eating fresh foods come into play.

While we cannot control the environmental pollutants to which we are exposed, we can certainly adopt a healthier diet. As more people become aware of this, Dr. Irfan Shaikh, Head, of Medical and Scientific Affairs at Abbott’s Nutrition business, highlights robust and healthier foods that comprise a balanced diet, as well as certain activities you can take to age properly.

Start Out Young

As teens grow, three essential systems in their bodies change muscle mass along with long bones, hormonal maturity and blood, and immunity. To ensure these areas grow properly, you need the right nutrients.

Bone development: Most people think of adequate proteins and calcium when they think of bone development, but vitamin D, magnesium, phosphorus, vitamin K, collagen, and essential fatty acids are also necessary for bone health and turnover. Consumption of these nutrients can help reduce bone fracture risk for teens. Fish, egg, chickpea curry, mixed vegetable sabzi, dal tadka, and even some chutneys like flax seed chutney is rich in these nutrients.

Blood: Iron, vitamin B-12, and folate are essential for the formation of healthy red blood cells. Without adequate iron, teens are unable to produce the red blood cells they need to carry oxygen throughout the body. Preparations made from spinach, like palak paneer, palak rice palak dal, lentil soups, methi paratha, and beetroot poriyal are some dishes that are rich in these nutrients.

Hormonal maturity: Balanced diet, adequate proteins, high fibers, stress-free life, regular exercise, weight control, and sound sleep are critical for a successful transition of the hormonal foundation during the early years.

Preventative Care in the 30s and 40s

People in their 30s and 40s should focus on preventive care, particularly when it comes to their hearts.

Cholesterol: To lower cholesterol, eat plenty of vegetables, fruit, whole grains, protein-rich meals (particularly fish and seafood), legumes (such as beans and lentils), nuts and seeds, and so on.

Stress: Career, income, and family responsibilities create several possibilities to experience stress. Regular exercise and coping abilities to handle stressful situations are crucial to protect your health and mind. Some of the best ways to cope with stress are exercising, yoga, journaling, and meditation.

Blood Pressure: Many people are unaware that they have high blood pressure because it has no symptoms, and the only way of finding out is to get examined. Reducing your sodium and chai or caffeine intake is vital to controlling high blood pressure, additionally, it is important to stay active and lose fat around the waistline.

The Importance of Prioritising

As we age, what we eat can impact our health, so it’s important to put some thought into what we eat and drink. Some key ingredients for future healthy ageing are:

Protein: It is essential at every age, whether you want to build muscle, retain strength or recuperate from surgery. One can find protein in meats, beans, dairy products, fish, nuts, seeds, and cottage cheese and can serve these in the form of various curry preparations.

Fiber-rich: Foods like fruits, vegetables, beans, and whole grains can help with lowering cholesterol and managing body weight simply by keeping you full. Chana, masala, bainganbharta, and oats upma are some ways in which you can add fiber to your meal.

Calcium: As we age, our bones lose some of their calcium and mass, heightening the risk of fractures and weaker bones. Consuming milk, dahi, and cheese is a good source of calcium uptake. Ragi dosa, tilchutney and paneer, masala are some Indian dishes that are high in protein due to their ingredients.

Vitamin D: It is important for healthy bones and is the only one that can be synthesized when the skin is exposed to sunlight. It can be found in fatty fish, eggs, and vitamin D-fortified dairy products.

Nutritional supplements: A regular, balanced diet is crucial to meet daily nutritional requirements and also build stronger muscles as you age. However, while we recognize that muscles matter and eat accordingly, some nutritional gaps may exist. To fill these gaps, one can include a balanced nutrition supplement like Ensure HMB which is a science-based nutritional supplement formulated with 32 vital nutrients and a special ingredient – HMB or β-hydroxy-β-methyl butyrate – that helps counteract muscle loss and restore strength and energy.

Every person passes many milestones throughout life and health should stay top-of-mind every step of the way. By embracing your cultural dishes which are prepared through locally and organically sourced foods, you can stay healthy as you age.

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