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New Year’s Eve Deals at Top Cafés and Restaurants

From exclusive deals to lip smackingly irresistible special menus, New Years is bound to be made enticing with these holiday offers from the best of Delhi’s Cafés, Bars, and Restaurants. This guide will take you on a roller coaster of a ride of Gastronomy and Libation all at once with this year’s curated New Year’s deals.

Sip, clank and raise a toast to welcome 2024 at these places on New Year’s Eve.

Andaz, Aerocity Delhi

Glamourous Farewell to 2023: Step into a culinary carnival this New Year’s Eve at Annamaya! Delight in a diverse buffet featuring an array of flavours, from the richness of Mughlai cuisine to the tradition of Roasted Holiday Tom Turkey. Explore European delicacies like Pan Roasted Quail with potato fondant and savour Chicken Cacciatora’s aromatic blend. And don’t miss our Chef’s Special, Spaghetti alla Agnello alla scottadito, Roman style grill herb marinated Lamb Chops. Experience a frenzy of gourmet delights as we bid farewell to the year in style! What’s Special – Experience an evening styled after The Great Gatsby, perfectly matched to your Andaz vibe. Step into 2024 dancing to the unstoppable beats of our non-stop DJ.

 When – December 31st I 8 PM Onwards Where – Annamaya Food Hall  

Uncultured Cafe Bar, Sky Culture

Welcome to the Uncultured Cafe’s New Year Extravaganza! Our chefs have put together a festive menu that embraces the spirit of the season in the most unpretentious and downright delicious way possible. Our New Year special includes – Assorted Sushi, Assorted Pizza, Mezze Platter, Cajun Fried Vegetables, Cigar Rolls, Thai Basil Cottage Cheese in vegetarian and Assorted Sushi, Assorted Pizza, Chilli Chicken, Mezze Platter, Chicken Tikka and Chicken 65 in non vegetarian.

Bira 91 Taproom – Winter Menu Extravaganza

Indulge in our exclusive Winter Menu curated by Chef Vicky Ratnani, a celebration of seasonal flavors harmoniously paired with Bira 91 beers. From enticing Mozza Sticks Nibbles to hearty Chicken Pot Pie and delightful Jingle All The Way desserts, experience a culinary journey like no other. Each dish thoughtfully paired with a specific brew creates an extraordinary blend of tastes. Join us for an Ultimate NYE Celebration at Bira 91 Taproom outlets featuring live band performances and DJs, adding a rhythmic vibe to your New Year’s Eve. Check out our attached New Year’s Eve calendar for specific event details, including the lineup at Cyber Hub, DLF Avenue Saket, and Koramangala.
 

Factsheet– Meal for Two: INR 3000 + Taxes
– Drinks–  Starting from INR 249 + Taxes
– Timings: 11am to 1am
– Availability– 5th Dec, 2023 to 15th Jan, 2024
– Instagram Link – https://www.instagram.com/bira91taproom/

Cafe Grumpee

Experience a symphony of flavors with Cafe Grumpee’s New Year’s curated menu. Start with personalized Eggs, then choose between classic Minestrone or Broccoli Crème Soup. Indulge in The Hulk, their Avocado Toast rendition, and relish options like Burrata or Avocado Salad. Vegetarians can opt for Truffle Mac & Cheese or Roast Vegetable Plate, while non-vegetarians can savor Burgers or BBQ Chicken Breasts. Finish with Ice Creams or Espresso Rum Dark Chocolate Mousse. Reserve your spot for an unforgettable Grumpee New Year’s experience!

Factsheet
– Meal for Two: 2499 (inclusive of GST)
– Timings: 11:30am- 3:30pm
– Dates– 31st December 2023 to 1st January 2024
–  Instagram Link – https://www.instagram.com/cafegrumpeedelhi/

The Beer Cafe’s
 


Meticulously curated Winter Menu, a tribute to life’s finer pleasures. Indulge in Winter Elixirs, handcrafted cocktails that embody the season’s essence, while Liquid Ensembles offer diverse liquor bundles for a delightful evening with friends. Complement your libations with Culinary Companions, grilled and seasonal items enhancing the flavors of beverages. This sensory expedition isn’t just culinary; it’s a chance to create lasting memories with loved ones. Experience PAN India Execution, an Immersive Menu, and Cozy Winter Elixirs in The Beer Cafe’s Winter Soiree Campaign.

 

Factsheet
– Meal for Two: INR 1800 + Taxes
– Drinks: Starting from INR 195 + Taxes
– Timings: 11am to 1am
– Availability–  5th Dec, 2023 to 31st Jan, 2024
– Instagram Link – https://www.instagram.com/thebeercafe/

Tapas, at Jaypee Vasant Continental


Tapas is thrilled to announce an exclusive New Year’s Extravaganza, promising an evening of opulence and revelry. Experience a gastronomic journey with their specially curated New Year’s Menu and Gala Buffet. Each dish is crafted to delight your taste buds and elevate your celebration to new heights. Immerse yourself in the dazzling lights as you sip on exquisite cocktails and welcome 2024 with flair in their Neon Bar theme set up. You can sip on sophistication with their premium beverage selection complementing your celebration, whether you prefer classic cocktails or trendy concoctions.

Factsheet

– Cost for two –  INR 12000 + Taxes for a couple

– Offer Period: December 31, 2023, from 8:00 PM till Midnight.

– Address- Tapas, Jaypee Vasant Continental

– Operational Time- 1 PM to midnight

– Instagram Link – https://www.instagram.com/jaypeehotels/

Harajuku Tokyo Café


The 100-seater café is adorned with distinctive design elements, including a remarkable 72-foot-long sushi conveyor belt, a robotic DJ, and private dining booths inspired by various food districts of Tokyo. Catering to aficionados of Japanese graphic novels, the café features a sprawling 35-foot Manga library with over 100 titles, adding a touch of Japanese pop culture to the ambiance. With its unique offerings and immersive atmosphere, Harajuku Tokyo Café at M3M stands as a testament to the brand’s commitment to culinary excellence and cultural enrichment. This New Year enjoy unlimited food and beverage at just INR 3495 + tax, along with a special DJ and karaoke.

Factsheet
– Offer period – 31st December, 2023
– Address – Ground floor, M3M IFC tower, Sector-66, Gurugram
– Operational Time – 10 AM to midnight
– Contact number- +91 98916 11858
– Instagram Link- https://www.instagram.com/harajukutokyocafe/

Andaz, Aerocity Delhi

Glamourous Farewell to 2023: Step into a culinary carnival this New Year’s Eve at Annamaya! Delight in a diverse buffet featuring an array of flavours, from the richness of Mughlai cuisine to the tradition of Roasted Holiday Tom Turkey. Explore European delicacies like Pan Roasted Quail with potato fondant and savour Chicken Cacciatora’s aromatic blend. And don’t miss our Chef’s Special, Spaghetti alla Agnello alla scottadito, Roman style grill herb marinated Lamb Chops. Experience a frenzy of gourmet delights as we bid farewell to the year in style! What’s Special – Experience an evening styled after The Great Gatsby, perfectly matched to your Andaz vibe. Step into 2024 dancing to the unstoppable beats of our non-stop DJ.

 When – December 31st I 8 PM Onwards     Where – Annamaya Food Hall 

Celebrate the ultimate New Year’s Eve Bash at Eros Hotel

Eros Hotel is gearing up for a spectacular New Year celebration, promising a culinary journey around the globe. Indulge your taste buds with an array of delectable dishes meticulously crafted by our expert chefs at our renowned restaurants – Empress of China, Blooms, Singh Sahib, and Lounge AND Bar.

Our chefs have curated an impressive lineup of favorite dishes to elevate your dining experience. Dive into the diverse world of flavors, ranging from authentic Chinese delights at Empress of China to the rich cuisine from the times of undivided Punjab at Singh Sahib. Rediscover the flavours of Potohar, Sargodha, Lahore, Rawalpindi, Peshwar and Amritsar with us at Singh Sahib. Blooms beckons you to an exquisite culinary journey featuring an extensive buffet showcasing a diverse selection of global cuisines. Immerse yourself in the culinary delight of live counters offering exclusive and freshly prepared dishes, ensuring a dining experience beyond compare.

To indulge in such joyous evening please find below the details for your reference:

Singh Sahib: Rs. 11,999 per couple / Rs. 6999 per person

Blooms: Rs. 10,999 per couple / Rs. 5,999 per person

Empress of China: Rs. 8,999 per couple / Rs. 4,999 per person

Royal Ballroom: Rs. 12,999 per couple / Rs. 7,999 per person

Lounge & Bar: Rs. 4,499 per person / Rs. 1499 per person 

Embrace the Festive Grandeur: ITC Windsor Bengaluru invites you to a New Year Extravaganza

Step into the enchantment of ITC Windsor, a gem in the heart of Bengaluru, where opulence and revelry intertwine. The surreal ambiance creates a stage for an exceptional culinary haven, inviting guests to immerse themselves in the magic of the holiday season.

Indulge in an unforgettable New Year’s Eve at our enchanting venue, where delectable cuisine, exquisite beverages, and captivating music converge to create a truly memorable farewell to the year. Immerse yourself in luxurious surroundings as we present gourmet experiences that promise to delight your palate and create lasting memories with your loved ones.”

New Year’s Eve Dinner: 31st December, 2023

Raj Pavilion
 The Grand buffet with soft beverages – INR 4,499 +taxes/per person
The Grand Buffet with select beverages – INR 5,599 +taxes/ per person

Dublin Grill

Buffet at INR 2995+taxes onwards

Dakshin
Set Menu – INR 4,999+ taxes onwards

Royal Afghan
Set Menu – INR 4999+ taxes onwards

Dum Pukht Jolly Nabobs
Ala carte

New Year’s Brunch: 1st January, 2024

Raj Pavilion
INR 2999+ taxes (Served with soft beverages)

INR 3999 + taxes (Served with premium beverages)

Savour the Skyline with New Year’s Eve Dinner at Level 18

At Level 18,  Caprese, Yataii and Ssaffron are setting the stage for a chic 2024 kick-off. Guests can enjoy a luxe dinner from Italian, Indian, and Japanese buffets while dancing to the beats of DJ Ajay Ghalke playing Bollywood & Commercial Music. Priced at INR 8000 all-inclusive from 7 PM onwards, this is the perfect place to make memories with family and friends.

New Year’s Eve at HYPE

Feel the pulse at HYPE’s NYE bash, where endless Asian tapas, top-shelf drinks and beats by renowned DJ Becker await. Available on 31st December,  this New Year’s Eve celebration is priced at just INR 9000 all-inclusive from 7 PM onwards.

Asian Extravaganza at Shang Palace

Alternatively, Shang Palace invites revellers to elevate their night out with a themed menu featuring a delightful array of Dim Sums, Barbecue specials, special wok delicacies, noodles, rice, and decadent desserts, accompanied by the melodic tunes of a floating violinist and bottomless cocktails at INR 8000 all-inclusive.

New Year Brunch at b Café

Kicking off the first brunch for the New Year b Café offers a splendid selection of global cuisine including a Live Gnocchi Station, Seafood Paella, Crab Cutlets, Live Litti Chokha, Mandarin Duck Pancakes & Desserts like Chocolate Noisette Caramel, Hazelnut Paris Brest, Live Crepes with an array of berries and chocolate fillings and lots more all starting from INR 2500++ from 1 PM to 4 PM on the 1st of January 2024.

Extravagant Dinner at b Café

For a classy farewell to 2023, b Café unfolds a traditional soirée with a holiday buffet of seasonal delights, free-flowing drinks and live entertainment. With a delightful international dinner featuring a diverse array of dishes, live grilling stations, tempting desserts, and a curated selection of unlimited premium beverages all priced at just INR 6000 all-inclusive, 7:30 PM onwards.

New Year Retreat

A sophisticated New Year retreat awaits with the New Year Bliss Retreat: A Sparkling Start to 2024, where guests can choose between Level 18, Shang Palace, or b Cafe for a memorable NYE celebration. Following the night’s festivities, guests can enjoy an overnight stay, complemented by a lavish brunch on the first day of 2024, and with the convenience of checking out later.  Priced at INR26,999 plus taxes for two.

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New restaurants for all those cravings

This extensive affair culminates in heavenly dessert options like the crunchy and warm Skillet Cookie or the fluffy pancakes or the Kahlua Panna Cotta, White Chocolate Crumb, and Basil Crackle, a dessert for the non-dessert eaters…reports Lothungbeni Humtsoe

Who doesn’t enjoy discovering new things, whether it’s clothing, skincare, or restaurants serving delectable cuisine? Allow the all-new restaurant to bring you into the heart of where the eateries were inspired this May. 

The Burrow – BKC

Eat, Drink, Gather. In an upscale venue of BKC, The Burrow is a newly launched Modern European Bar & Kitchen. The restaurant sets itself apart with a pre-plated single-portion menu that introduces an all-day dining concept. Conceptualised and Founded by Chef Yashasvi Modi, along with her father, Anil Modi as the Co-Founder, the doors open to a quaint restaurant, which represents the name with stone walls and wood elements. A burrow that breaks you away from the city noise and offers solitude for a good time over drinks and food.

With an array of modern European dishes, the menu includes but is not limited to old classics of artisanal pasta, gourmet-styled tacos, and sliders among others. Each dish is carefully crafted to make the accompanying sauce/dip the star ingredient. Dip such as in-house Hot Sauce is served with Mozarella Sticks or Chicken Popcorn, both crispy and perfectly seasoned to pair with the dip. Aji Pepper Sauce is served with Birria Pulled Lamb Taco with soft taco shells and slow-cooked lamb shoulder, mozzarella, and Birria Coloccasia Tacos with soft taco shells and crunchy colocasia chips. The mains include dishes such as Grilled Fish, Orange and chilli sauce, Pomme puree which is a signature dish perfected throughout the years consisting of Red Snapper fillets, herb-flavoured orange and chilli sauce, pickled chillies and potato puree or the Spinach and Feta Pierogis, which is a delectable dish inspired by the Pierogis. Chef Yashasvi envisions the Burrow to be a casual place with good, fresh food that, if one chooses, can be eaten every day. And hence to showcase the seasonality of the produce, a weekly Chef’s  Special  Menu will be introduced that will shine a spotlight on the preparations made by individuals in the brigade.

This extensive affair culminates in heavenly dessert options like the crunchy and warm Skillet Cookie or the fluffy pancakes or the Kahlua Panna Cotta, White Chocolate Crumb, and Basil Crackle, a dessert for the non-dessert eaters.

Address: The Burrow, Adani Inspire, G Block BKC, Patthar Nagar, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

The Studs Sports Bar & Grill- Thane

Standing tall over 2000 sq feet area, this outlet is designed by renowned F&B and restaurant architect Kunal Mistry from Kunal and Associates. The outlet unveils a ground floor along with an added flair of the mezzanine. The interiors are a well-balanced melange of Victorian era moulding, live wedge wooden tables, pure camel leather semi chesterfield sofas at the entry along with the contemporary high stool bar chairs and tables. Taking on the spirit of sports, the 21 feet-bricked walls adorn TVs, jersey frames, and a sports merchandise shelf filled with EPL team scarfs, key chains, mugs, and football for sale on retail prices with well-balanced neon signage spread out that reflects the Charleston anecdote blue walls. The side walls also have an array of classic world-sporting iconic moment captures beautifully framed and collaged on the wall towards the mezzanine.

The menu co-curated by the dynamic duo – Chef Dhiraj Dalvi and Chef Talat Fatima is designed to cater to the diverse tastes of its clientele while being consistent with its overall theme. Whether you’re looking for finger foods, shareable platters, or innovative “fun food” concepts, there’s something for everyone. The menu draws inspiration from the world’s street food, which is universally enjoyed during sporting events or casual conversations along with comforting, home-style dishes that are sure to satisfy. And, of course, the dessert selection is not to be missed.

The finger food options feature classics from Assorted Fries and Wedges to the crowd favourite #ChickenWings available in several options like Bhut Jolokiya, Honey Chilli, Sukka, or Cajun to the eccentric Yankee Platter, an ultra sporty combination of signature dishes, available in both vegetarian and non-vegetarian options. For Pizzas lovers, the menu features options like Chicken Fajita and Spicy Cilantro Chicken with Fire #Roasted and Kasundi as vegetarian options. The main course offers meals from Malvani Chicken to Thai Curry, there is something for every palate. If you are in the spirit to get innovative you can choose some of the Chef recommendations such as the Zaitooni Paneer Tikka or the Pav bhaji Fondue, Suran Akbari, and Kala Mutton Thali. End your meal on a sweet note with the innovative Tea-tiramisu, a desi twist to the traditional tiramisu, or indulge in a Skillet Cookie topped with homemade ice cream!

Address: Unit No. 2, Ground Floor, Centrum IT Park, SG Barve Rd, opposite TMC Office, Wagle Industrial Estate, Thane West, Thane, Maharashtra 400604

Contact: +91 8282823064 | +91 9602299696 | www.thestuds.in

Nksha- Churchgate

forged with the vision of mapping the diverse Indian tastes worldwide, The North Indian culinary indulgence promises to deliver an unparalleled experience with a masterful menu that unites the flavours of the Indian subcontinent under a single roof. Offering a niche dining experience, the exquisite menu features signature dishes such as Truffle Essence, Cheese Kulcha, Roasted Sweet Potato Tikki Chaat, Kacchi Mirchi ka Paneer, Nksha Lobster Curry, and more. To complement the menu, the restaurant also offers a fine selection of wines and cocktails, featuring classic and innovative drinks that pair perfectly with the bold flavours of the food menu, curated by mixologist Varun Sudakar.

Borrowing Art Deco influences from the vintage era of Bombay, the restaurant reflects the city’s arresting sensing of glamour designed by NSA Architects Shruti Jalan and Neesha Alwani. Boasting an elegant and sophisticated atmosphere, the space exudes a warm aura with contemporary seating and tasteful decor.

Address :ADCB Rehmat Manzil, 1A / 1B, Veer Nariman Rd, Churchgate

Babylonia – Global Food & Cocktails

At Babylonia, culinary art is elevated to a higher plane. With over 140 dishes on offer, the menu is a rich tapestry of flavours, ranging from classic mezze platters inspired by the Middle East to scrumptious flame-grilled meats, hand-rolled sourdough pizzas, and pasta, and wok preparations from across the oriental spectrum, each dish a masterpiece in its own right.

The cocktail menu takes inspiration from the legends of Babylonia, showcasing the bartenders’ impressive creativity and skill, with a bold and eclectic mix of flavours.

Signature cocktails like the Babylonian Fizz are both refreshing and impressive, featuring a mix of gin, fresh mango ginger juice, mango juice, and egg white, creating a creamy texture. The bar also features an extensive range of wines, draught beers, and spirits to cater to every palate.

Address: 7th Block, 9, 20th Main Rd, KHB Colony, 7th Block, Koramangala, Bengaluru, Karnataka 560034

Jade & Ginger, Bandra West

Nestled in a quiet by-lane in Bandra, Jade & Ginger is a deli serving flavourful Asian-inspired food. Created by the makers of The Tanjore Tiffin Room, Bombay Taco Company, and more, this deli has a cosy outdoor seating area filled with plants to create a calm, vibrant, and soothing atmosphere. Whether you’re here to catch up with friends, or just to grab a quick bite, you can be assured of a quiet moment before getting back to the hustle and bustle of Bombay.

The bold pink and green colours evoke the freshness and richness of Asia. Jade is a cool and soothing stone. Ginger is filled with multiple benefits and is used in sweet and savoury food, and drinks throughout Asia. The Spicy Bangkok Mushroom is made with Water Chestnut, Holy Basil, and Pickled Veg and the Bang Bang Shrimp is made with Thai Chili Jam, Creamy Coleslaw, and Pickled Veg. The Taco offerings come in a set of three soft shell tacos; their flavours playing on your palate in a way you haven’t experienced before. Try the Spicy Chicken Karaage made with Lime mayo, kimchi slaw, and pickled mooli or the Babycorn and Mushroom Tempura made with Sriracha mayo, togarashi dust, sesame carrot slaw. Jade & Ginger also offers refreshing smoothies like Gold Coast, a tropical favourite made with pineapple, banana, and coconut juice; Green Goblin a drink that looks like the Hulk, made with avocado, mint, and honey; Refuel, as the name suggests is an energising smoothie made with berries, yogurt, and banana; and Roots is a fun smoothie made with chia seeds, pomegranate, green apple, and beetroot.

Address: Shop no 7, Rafi Mansion, 28th Rd, Gurunanak Park, Bandra West, Mumbai, Maharashtra 400050

Pa Pa Ya Malad

Strategically situated in Inorbit Mall, Pa Pa Ya is one of the many phenomenal brands from the house of Massive Restaurants. Spearheaded by Zorawar Kalra, Massive proudly tells the tale of a brand that operates trendsetting and critically acclaimed brands including Masala Library by Jiggs Kalra, Farzi Café, Swan, Bo-Tai, and Made In Punjab among others.

The brand’s design philosophy is a harmonious union of Asian style with Indian elements, delivering a dynamic & “high energy” dining experience. This extends to the new outlet interiors, designed by Sidharth Ninan. The guests are greeted by a sleek and modern space that seamlessly amalgamates traditional Asian elements with contemporary design. The décor is ingeniously nuanced and furnished using wood, lending a creative flair to the space. The walls have been meticulously hand-painted with attention to detail and a beautifully sculpted atmosphere, perfectly blending into each other and offering a unique and exquisite experience to diners.                                                         

The menu is devised by Chef De Cuisine – Rajesh Thakur, and developed over several months of research, with painstaking attention to detail, creating unique flavour profiles for each dish served. Staying true to the “Chic, Modern, and Radical” version of Asian cuisine the menu features dishes that are curated by fusing together a variety of culinary methods and cultures from all across the Asian continent. Every bite of ramen packs a wallop on the palate, thanks to the unique umami flavour that each bowl holds. Pa Pa Ya offers 21 different types of sushis’ including a section dedicated to modern sushi with the likes of a poached vegetable pickled roll and the chef-recommended layered sushi pizza. The Tapas style of food presents a unique ability for diners to enjoy a vast range of dishes in the right portion size, creating a truly sensory dining experience.                                                         

Jhelum, Bandra West

Situated in the bustling streets of Pali Hill, Bandra, Jhelum is a new addition to the restaurant scene that promises to serve authentic, fresh, and delicious North Indian cuisine. The restaurant is conceptualized and founded by Abhay Chhabra, who is also the founder of B52. Abhay’s culinary proficiency and extensive knowledge have enabled him to create an exceptional dining experience that tantalizes your taste buds with each dish.

With an intimate capacity of 30 seats, the restaurant exudes a cozy, modern, and classy ambiance. The interior design of Jhelum draws inspiration from the river’s elements, incorporating hues of pink, brown, and blue.

Taking inspiration from the Jhelum River that originates in the Himalayas and runs through Kashmir to North Punjab and Pakistan, the restaurant’s menu offers a wide range of dishes. Start off with the popular Dahi Kabab, which tantalizes your taste buds and serves as an excellent appetizer. For a smoky flavor, indulge in the perfectly grilled Paneer Sofiyani Tikka. Those who crave something spicy will enjoy the Chatpate Tandoori  Aloo. Non-vegetarians can relish the creamy Malai Kabab and bold flavors of Kastoori Kabab. Mutton enthusiasts can savor the Galouti Kebab, while seafood lovers can delight in the Bhatinda Machli Tikka, a delectable fish dish.

Address: Pali Naka, Pali Hill, Bandra opposite Daniel Patissier

ALSO READ-Restaurant-style experience at home

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Coolest dining destination in Goa

Taking its name from an exotic Spanish word that translates into ‘conversations between friends at a salon, restaurant or bar’, it has fetched multiple awards and accolades from publications and patrons over the years…reports Asian Lite News

Goa conjures up joy when you think of it. Goa immediately brings to mind beaches. Terttulia’s newest location is India’s party capital. Its delectable cuisine has earned it many fans in Mumbai and Pune. A vast 6500 square feet of striking space, Terttulia Goa is tucked away in the center of Panjim City and can accommodate 120 guests at once. It is a 24-hour diner that combines the character of a restaurant, cafe, and bar into one unique setting.

Goa’s coolest new dining destination.(photo:IANSLIFE)

It has been designed by ‘Otherworlds’, a multidisciplinary studio that specialises in creating unique spatial and visual domains in the real world as well as virtual domain. The restaurant has been crafted with intricate attention to detail, envisioned as one extended balcao under an overgrown bamboo canopy. The entire place is woven with a dual tone texture, and is planned to grow out and round the central bar. You could browse through its liquor and literature library for a book and a beer in the afternoon, or soak in the exuberant energy of its centerpiece chandelier by the time the sun sets. Each and every part of Terttulia Goa exudes vibrant energy in the morning and a bustling vibe by night time.

The menu is a diverse and dynamic collection of options that change periodically. You could taste the crowd favourite Eggs Benedict for breakfast, gorge on a Smoked Salmon Sandwich for lunch, or enjoy dinner with the lip smacking Tiger Prawns. A wide selection of breads including whole wheat, rye, five-grain, baguettes, brioche, croissants, muffins and bagels will impress the diehard dough lovers. A world class variety of soups, sandwiches, salads, appetizers, tapas and main course are also on offer. If an exquisite spirit is what you seek, head to Terttulia’s glorious bar and pick your poison from an exclusively curated array of wines, beers, cocktails as well as sangrias and mock-tails.

Taking its name from an exotic Spanish word that translates into ‘conversations between friends at a salon, restaurant or bar’, it has fetched multiple awards and accolades from publications and patrons over the years. With the endearing tagline of ‘Eat.Drink.Love’, it believes in creating a warm and wholesome dining space where guests can not just eat delicious food and enjoy delightful drinks, but also strike happy conversations and weave picture perfect memories.

The brainchild dynamic entrepreneurs Imrun Sethi, Sunny Sara, Ritik Bhasin and Ranbir Batra, the restaurant has a warm set of employees, talented of chefs for an unforgettable experience.

Address: Tettulia, Opposite Mcdonald’s Roopali Bungalow, Miramar , Near Gymkhana Ground, DM Marg, Campal, Panjim, Goa

Time: 12 p.m. onwards

ALSO READ-Pulia showcases authentic south of Italy style food in London

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Manchester restaurateurs sign MoU with Pune catering college

Staff, students , guests with Gohil and Nale on the occasion of signing of the MoU

Ziya and Bhaji Pala restaurants partners Devang Gohil and Chef Pradip Nale are on a roll … Rahul Laud reports

The Maharashtra State Institute of Hotel Management and Catering Technology, Pune signed a MOU with one of the UK’s Manchester based leading Vegan Restaurant – Pune based BhajiPala last week. 

Chef Pradip Nale at the college

Brand BhajiPala is owned in Manchester by partners Devang Gohil and Chef Pradip Nale who had opened their Pune branch at Baner – their first in India last year. BhajiPala is a unique vegan restaurant that offers exclusive Indian vegan food which gives it an edge over other vegan restaurants in the UK and Pune.

BhajiPala has picked up their recipes from traditional Indian food prepared in authentic Indian style and it has managed to attract both the British and the Indian palate. Gohil and Nale also own the popular restaurant Ziya located on the famous Curry Mile in Manchester city that serves authentic Indian street food, vegetarian and non-vegetarian food.

Devang and Pradip informed, “This MOU with Pune College will help the students with enhanced opportunities, visits to the UK and acquiring knowledge of the latest food and beverages trends.”

Devang Gohil received at the Pune catering college

BhajiPala’s Indian Partner Prasad Gunbote shared that these college students will be given an opportunity to work as apprentices at the Bhaji Pala Pune branch. Thus the engagement will be very active with the college.” On signing of the MoU occasion the final year students of the catering college conceptualized and executed a theme lunch, ‘La Petite Fête’, where Traditional French Cuisine was served with a contemporary touch.

Kaustubh Naik from Retox cocktails, along with Nikhil Prabhu the HR manager and L&D of Novotel Hotels Pune and Mandar Chitale and Radhika Chitale from Shreyas Hotel were present and encouraged the students.

Devang and Pradip also shared that from their Pune branch two chefs have been offered visas and given an opportunity to travel and work in their Manchester based flagship restaurant Ziya thus making the Indo UK business bond stronger.

Ziya, Bhaji Pala partners with mgmt team of college

The partners are part of the business Indian diaspora in the UK, are testimony to the fact that Indo UK relationships are fostered strongly by these builders of the “living bridge” between the two nations.  

Gohil and Nale are on an expansion spree in the UK. They are planning to start a multi cuisine vegan restaurant following the success of Bhaji Pala in Manchester and have under their umbrella hotels to manage in Blackpool. Authentic Indian street food and curries and vegan cuisine is definitely here to stay.

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Best Indian restaurants for London business meet ups

London's top Indian restaurants for business meetings.(photo:IANSLIFE)

Gymkhana is modelled after the affluent clubs in India where people from the upper class socialise, dine, drink, and engage in physical activity. Gymkhana has two different looks and is divided between two floors…reports Asian Lite News

There will once again be in-person business talks. Meetings can be successfully held in restaurants. But for everything to go off without a hitch, it’s crucial to have the appropriate ambiance, cuisine, seating, and setting.

In addition to being one of the world’s top business hubs, London is home to some of the finest restaurants serving cuisine from around the world. In actuality, there are over 15,000 dining choices in London, including 71 restaurants with Michelin stars. Given that there are more than 850 Indian businesses operating in the UK and that the Indian diaspora makes up the biggest ethno-national group in London, it is not surprising that Indian restaurants are extremely popular there.

A list of the best Indian restaurants in London that are excellent for business meetings has been compiled by London & Partners, the city’s business development and destination agency:

Kanishka, Mayfair

Every area of India has its own distinctive cuisine, complete with categorical signature dishes and cooking techniques. Regional differences are honoured at the thriving Pan-Indian Kanishka. The chefs at this restaurant combine many of the most popular dishes using a carefully curated collection of premium ingredients, giving each dish a modern twist. The restaurant’s spacious, 180-seat area and its striking, bright blue interiors provide a bright, well-lit setting ideal for both daytime and evening meetings.

London’s top Indian restaurants for business meetings.(photo:IANSLIFE)

Amaya, Belgravia

Amaya is a restaurant with one Michelin star that serves Indian dishes that are grilled and tandoor-baked, infused with delicate, complex flavours, and prepared in a showy open kitchen. The restaurant’s rosewood tables, terracotta statues, contemporary paintings, and of course its food, never fail to please customers! A private dining room at Amaya is perfect for an intimate luncheon with up to 14 guests.

Trishna, Marylebone

Trishna provides a sample of modern Indian coastal cuisine. This one-Michelin-star eatery in London’s Marylebone neighbourhood has undergone a makeover with casual, understated interiors, a varied menu that includes both meat and vegetarian dishes, and a wide range of wines. The restaurant’s upscale, sophisticated atmosphere is ideal for business gatherings. The eatery also has a 12-person capacity private dining room. The best way to start a conversation is with Trishna’s extensive wine selection!

Dishoom, Across Six London Locations

Dishoom, one of the most popular Indian restaurants in London, is modelled after Irani cafes from the old Bombay and serves Indian street cuisine. Each location has a unique story to share and is decorated with antique furniture, lighting, and decorations from Mumbai’s antique shops. Dishoom is the perfect restaurant to conduct meetings with both coworkers and younger people due to its lively atmosphere.

Gymkhana, Mayfair

Gymkhana is modelled after the affluent clubs in India where people from the upper class socialise, dine, drink, and engage in physical activity. Gymkhana has two different looks and is divided between two floors. Since 2014, the eatery has been recognised with a Michelin star for its traditional and modern Indian fare. Hunting trophies from the Maharaja of Jodhpur are displayed on the walls, along with a barometer that belonged to Grandmother Sethi, the trio of Sethi brothers who now manage the establishment. Private dining areas in Mayfair include two cellars with banquette seating for 10-12 people. Gymkhana is the spot to go if your business associates want to hang out in a vintage setting with delicious food!

Veerasamy, West End

One of London’s earliest Indian restaurants, this Michelin-starred establishment is located on Regent Street. The restaurant, which has been serving the best Indian food since 1926, takes great pleasure in its traditional Indian dishes, which are carefully made in a very professional kitchen. The furnishings are awash in hues that give the area a cheerful, lively appearance. Additionally, the eatery has a palmer room with Mughal architecture that can accommodate up to 22 people.

London’s top Indian restaurants for business meetings.(photo:IANSLIFE)

Jamavar, Mayfair

With 180 seats available, Jamavar is a luxurious fine-dining concept with food inspired by the varied and rich culinary customs of India and colonial-style decor. Its rattan chairs and brass accents are the ideal complement to the sculpted bar made of Ganjifa artwork and Indian print block designs. Culinary Director and Executive Chef Surender Mohan carefully crafts the Pan-Indian dishes for the Michelin star winner using the most genuine Indian culinary methods and the freshest British ingredients. The eatery is a top choice for business meetings in the city because of its professionalism.

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Food Lite Blogs Restaurant Reviews

Pop-ups a way to explore

Existing restaurants are usually the best option because all of the necessary equipment is already on hand, and the hosting restaurant can also generate some cross-promotion buzz…writes N. LOTHUNGBENI HUMTSOE

What better way to showcase the diversity of Indian cuisine than through pop-ups? India is known for its diverse culture, appearance, and cuisine. We are all aware of how well-known India’s street food vendors are at this point. Everyone, including office workers and college students, appreciates a food innovation that blows their minds, even if it’s a simplified maggie.

“Food pop-ups in my experience are one of the best things that could happen to the food industry. Many aspirational restaurateurs have the inherent ability to produce Instagram-worthy food but lack the funding and capital required to set up mainstream restaurants and cafes.

“The concept of food pop-ups in tandem with the factor of becoming viral on social media, disrupts the traditional food industry. It also instills and encourages an entrepreneurial spirit in the people, which is crucial to the economy from a micro-perspective.

“Food pop-ups have the added advantage of mobility, which allows them to serve locations strategically, all while acting like a QSR with commendable service time,” says food blogger Vishal Bharadwaj.

Food pop-ups have been shown to be very effective in terms of showcasing creativity and earning, while also creating a fun food idea for visitors, giving new meaning to eating on the streets.

People in the food industry have been extremely vocal about their experiences and according to Maj Dinesh Sharma, Founder, and Director of APCA – Academy of pastry & Culinary Arts, “Pop-up restaurants are a fashionable but powerful force in the food industry. The food industry took on new meaning with the pop-up, Chefs frequently use pop-up restaurants to showcase their culinary skills to a larger audience and potentially attract investors for a future restaurant.”

Maj continues to tell about the concept’s benefits and drawbacks, “The pop-up restaurant could potentially set up shop anywhere it is legal and safe to do so. They’ve been discovered on everything from city building roofs to the insides of barns.

Existing restaurants are usually the best option because all of the necessary equipment is already on hand, and the hosting restaurant can also generate some cross-promotion buzz.

Every business has advantages and disadvantages, and this one is no exception. It’s a relatively inexpensive way for a chef to get their name out there and start getting people familiar with their work or establishing themselves in a new area, but there’s a pretty hard cap on the number of people that can be present, and you’ll frequently find there’s more interest than you can accommodate”

Food blogger Bharadwaj who believes food pop-ups will thrive with the right infrastructure, such as a street cart food court, and basic amenities such as hand washing and nearby seating said, “The food tastes quite different, to be honest. Pop-ups’ main concentration would be towards quantity and pricing it cheap whereas posh restaurants look at quality and plating. The crowd differs and that would be one of the key differences.

“For me, I would surely prefer a food pop-up for some great Indian or Indo-Chinese quick food and go to restaurants for some great Continental food or probably a fine dining experience.”

“Pop-ups are as much a way for consumers to explore their palates with different cultures and styles of cooking, as it is a marketing and an engagement tool.

“Be it moving out and doing a pop-up or having one of my chef or mixologist mate coming over to my restaurants/bars and doing one, there’s always something new for people to explore, thereby also making it a great way to tap into a new audience, all while retaining your patrons. It’s also a great way to enhance your skill set as you get to collaborate with the best and learn a few new tricks from them,” says Chef Tarun Sibal, who recently collaborated for a pop-up with Rooh, Delhi around Gourmet casual.

According to Tarun, Pop-ups have been becoming increasingly popular especially post Covid since they have huge perks for both – the chefs and the diners.

He adds, “They bring freshness to an existing menu while giving guests a unique dining experience. They make restaurants accessible to diners in different geographies and give chefs an opportunity to experiment with their craft.

“Collaboration of chefs and cuisines from different countries, and different cities, diverse thought processes, food philosophies, new techniques, and ingredients are things that are at play when we talk about pop-ups. The guests end up as the winner.”

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Dubai News UAE News

Bloomsbury partners with Airinz to expand across UAE

Bloomsbury's at Al Ghurair

The unveil of the new Bloomsbury’s store under the franchise model represents the first in the bakery and artisan café venture for Airinz…reports Asian Lite News

UAE’s home-grown boutique café and artisan bakery brand Bloomsbury’s is further expanding its presence across UAE, by recently entering a strategic alliance with Airinz, a restaurant management company, to scale the brand and further the segment. Bloomsbury’s, a brand with a proven business model by Abu-Dhabi based  Tablez Food Company, inaugurated the first franchised store of this much-loved brand with Airinz, amidst much fanfare at Dubai’s foremost iconic mall Al Ghurair Centre.

Bloomsbury’s cafe and bakery

The unveil of the new Bloomsbury’s store under the franchise model represents the first in the bakery and artisan café venture for Airinz. The partnership is a result of the rising demand of the sector, a lucrative business, functional and operational model with unmatched corporate support and commitment, making it possible for Airinz to plug into a streamlined business with fully automated functions.

As part of the franchise agreement, Tablez will continue to forefront the brand building and marketing activities, product R&D and supply chain management for the new store in addition to staffing and operations. Airinz will play the lead role in fulfilling the evolving needs of the market and expanding the business in the region to meet new untapped opportunities.

MS. SABNA MOHAMED, CEO, AIRIZ RESTAURANT COMPANY: “We are delighted to partner with Tablez Food Company for – Bloomsbury’s at Al Ghurair Centre. Being a mature business model, it was an easy decision to invest into a franchise for a brand I truly believe in. We felt there is an opportunity for a café concept to be positioned within the mall that is approachable, affordable, one that is constantly evolving to stay relevant with consumer needs and stands for quality and excellence. The stature and reputation enjoyed by Tablez Food Company makes for an excellent partnership between both parties. We are excited about this venture and look forward to scaling the brand regionally.”

Additionally, Bloomsbury’s also aims to cater to the ‘delivery only’ market for sweet treats and affordable casual dining meals through its dedicated online platform and brand kitchen that delivers all orders in less than 60 minutes. The chef driven recipes are created from scratch using the finest ingredients available seasonally. Under the franchise model of Bloomsbury’s, every franchise unit will also be able to take advantage of the e-commerce platform, an additional channel to drive sales to their respective units via catchment deliveries. The brand continues to invest in its online marketplace that will host a range far and beyond its core offerings to include retail products, gift hampers and much more to fulfill market needs.

ALSO READ: Hakkasan Dubai reopens

SHAFEENA YUSSUF ALI, FOUNDER, CEO, TABLEZ FOOD COMPANY: “We couldn’t be more excited to be partnering with Airinz.  Our aim is to continue reaching new customers and members and our franchise alliance with Airinz is an example of how our new model can flex to work across different locations, tapping into new segments and fulfilling customer demands. The brand aims to expand horizons through the store at Al Ghurair Centre in Dubai. We also aim to franchise the brand further and ensure that it meets its full potential of serving customers in UAE.”

Bloomsbury’s stores are located in Al Ghurair Centre in Dubai and Al Wahda Mall in Abu Dhabi. The café and bakery serves a range across viennoiseries, cakes, cupcakes, cookies & desserts, brownies, Keto & sugarfree products including all day dining. Online delivery is available throughout Dubai and Abu Dhabi on www.bloomsburys.ae and all delivery platforms such as Zomato, Talabat, etc. Newly registered users on the website get 25% off on their first transaction and additionally they get loyalty benefits as well with each transaction made on the website, that  can later be exchanged for cash on all subsequent orders for being returning patrons

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Food Lite Blogs

Indians love dining out

During the lockdown when restaurants were not allowed to operate dine out services, they introduced cloud kitchens or takeaway services…writes Puja Gupta.

Homely food is precious for Indians, but people always love going out in between to have special dishes. The Indian F&B industry witnessed a major drift from dine-in to delivery business with the pandemic working as a “catalyst” in the growth story. The change in consumer behaviour has driven the rise of Cloud kitchens in India.

But, according Chef Anand Panwar, Executive Pastry Chef, Roseate Hotels & Resorts: “Out of 100 cloud kitchens, only 15-20 per cent may survive, these will be mostly those who have their own restaurant.”

During the lockdown when restaurants were not allowed to operate dine out services, they introduced cloud kitchens or takeaway services. “Eventually, these cloud kitchens will change into their previous kitchen models and still have an edge over the ‘only cloud kitchen’ owners who will find it hard to compete,” he adds.

Panwar says: “Dining out is a multisensory experience. Indians love dining out in addition to ordering food at home. During the pandemic, we ordered home delivery, but in comparison to diners who go out normally it was far less.”

Roseate Hotels and Resorts recently launched Roasted by Roseate — a chic patisserie and tea lounge in Vasant Kunj that “strives to provide that cutting edge design, chic interiors a warm ambiance and serve fresh ingredients used in savories, gateaux, pastries, bakery, and fresh brews”.

“Consumer research shows that the aroma of bread baking is a powerful signal to consumers. We have toiled hard to invent our own unique aroma that promises freshness and excitement. Some of the newly introduced items are french styled Pattaserie – Pinsa – Gourmet Coffee.”

Roasted by Roseate has 15 varieties of bread along with exotic jams. The bread can be ordered 24 hours prior and delivered to your doorstep, it is also available on a subscription basis.

“We have also come up with an idea of serving fortune cookies to our guests which enhances their experience at Roasted by Roseate. Such trends can only be seen in standalone spots as well as five-star hotels,” he reveals.

Speaking about the menu curated by Chef Rahul Dua, Panwar shares that his team was working on it since the lockdown, and a lot of research went into it.

One can choose from wholesome selections like mix nut tart, chocolate almond gluten-free pastry, a range of succulent scones, tea cakes, opera, orange velvet cakes, and dreamy macaroons if you have a sweet tooth.

Don’t miss out on exclusives such as Roseate Cubik, Cloud, and Mississippi mud cakes. These treats include gluten-free, sugar-free, and eggless options for the health-conscious. If you fancy savories try our handcrafted puffs, open and regular sandwiches like salmon rillettes, fried caper, pickled onion, mustard mayo, toasted brie, sliced apple, carrot jam’ croissant sandwich, ratatouille, mustard cream, feta basil, etc.

The haute couture range includes premium blends such as Singapore Breakfast Tea, 1837BlackTea, Geisha Blossom Tea, Moroccan Mint, Alexandria, Vanilla Bourbon, and Red of Africa to name a few as well as tea-infused jellies and will leave coffee lovers spoilt for choice with a selection of brewed artisan coffee freshly prepared in front of the guests.

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