Tag: sauce pasta

Ingredients

1. Red Bell Pepper – 2 [medium]
2. Tomato – 2 [medium]
3. Onion – 1 [medium]
4. Cashews – 10
5. Butter – 2 tbsp
6. Oil – 2 tbsp
7. Garlic – 2 to 4 [ chopped]
8. Chilli Flakes – 1 tsp
9. Oregano – 1 tsp
10. Milk – ½ cup
11. Parmesan Cheese – 2 tbsp
12. Salt – as per your taste
13. Almonds – 2 tbsp [grated]

Method

1. In a tray lined with parchment paper add red bell pepper, garlic,onions, tomatoes and bake them for 35 – 40 mins.
2. Soak the cashews in hot water.
3. Cool the veggies and deseed the bell pepper and grind it with cashews into a smooth paste.
4. Meanwhile, cook the pasta according to the instructions.
5. In a pan add butter and oil. Add the chilli flakes and oregano and cook it for a few seconds on slow flame.
6. Add in the freshly grinded sauce. Cook for 5 mins and add the milk and adjust the consistency.
7. Add the salt accordingly. Add in the pasta and mix well. Finally, top it off with some grated parmesan cheese and almonds.

ENJOY!

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