Emilia’s serve love-soul warming comfort food. They epitomise the essence of Italian cuisine – freshness and simplicity. The brand of restaurants believes that Italian pasta should be served in a casual way with the generosity and warm welcome of previous generations. Their pasta is freshly made every morning and cooked with a respect for the tradition and techniques passed down the generations from the cooks who taught the brand owner and team their craft. They add to that tradition by following the science behind the pairing of pasta shapes with the right sauces, so discerning diners get all the delicious flavour in every mouthful. A feature by columnist Riccha Grrover for Asian Lite International.
Emilia’s is the culmination of their founder Andrew Macleod’s travels around the Emilia-Romagna region and other parts of Italy. Each restaurant interior combines the simple, earthy, cosy and homely atmosphere that the founder experienced on his travels with individual features that capture and reflect the history of the building and its surrounding areas.
All their four London restaurants have identical main menus. In addition, each restaurant has its own seasonal specials menu where you can find more creative and experimental pasta dishes. Their Wood Wharf flagship restaurant also has an additional bar menu.
In line with the Emilia’s brand ethos, their newest restaurant on Baker Street welcomes guests with an intimate yet vibrant ambiance. A curated blend of natural and earthy toned materials, such as terracotta, terrazzo, and wood, evokes the rustic charm of Italian trattorias.
Complementing this aesthetic are unique vintage Murano glass accents infusing the space with a sophisticated allure and rendering it uniquely inviting, blending homeliness with contemporary flair.
The open kitchen counter with seating invites diners to witness the culinary artistry as dishes are freshly prepared. Adjacent to this, a live pasta making station, captivates passers by, enhancing the buzz and entertainment factor, thereby elevating the theatrical dining experience.
At Emilia’s they make fresh pasta affordable for all to indulge in on a regular basis, just like Italians do. At Emilia’s, they create happiness in a bowl using only natural, fresh and simple ingredients. The brand also has Homemade gluten free pasta but available at their Canary Wharf restaurant. They take bookings at all restaurants but also leave space for walk-ins.
Exquisite food, delectable taste, heartwarming presentation, generous portion sizes, reasonably priced, relaxed vibe, charming interiors, lively atmosphere, comfortable and relaxed dining experience also friendly service makes it a meal experience to remember…Highly Recommended!
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