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Recipe : Juicy Chicken Roast

Ingredients for marination of chicken

  1. Chicken – 1 kg
  2. Turmeric Powder – ½ tsp
  3. Chilli Powder – 1 tsp
  4. Lemon Juice – ½ tsp
  5. Ginger Garlic Paste – 1 tsp
  6. Salt – ½ tsp

Ingredients for gravy

  1. Onion – 2 [finely chopped]
  2. Ginger Garlic Paste – 1 tsp
  3. Curry Leaves – handful
  4. Green Chillies – 2
  5. Tomatoes – 2 [finely chopped]
  6. Turmeric Powder – ¼ tsp
  7. Red Chilli Powder – ½ tsp
  8. Chicken Masala powder – 1 tsp
  9. Salt – as per your taste
  10. Ketchup – 1 tbsp
  11. Coriander Leaves – for garnish
  12. Oil – accordingly

Method

  1. Marinate the chicken with turmeric powder, chilli powder, lemon juice, salt and ginger garlic paste. Mix everything well and set as aside
  2. In a deep wok, heat 3 tbsp of oil on medium – high flame and add the marinated chicken pieces and fry both sides until 80% cooked. Keep it aside.
  3. In the same wok, add little more oil. Add the ginger garlic paste, green chillies and curry leaves. Saute until the raw smell goes.
  4. Add in the onions and fry until golden brown. Add in the turmeric powder, red chilli powder, chicken masala  powder and ketchup. Mix everything well.
  5. Add in the tomatoes, cover and cook until it becomes mushy and the oil separates. Add in the fried chicken. Add salt accordingly.
  6. Simmer the flame, close and cook for 5 mins. At last garnish with coriander leaves.

YOUR DELICIOUS ROAST IS

READY TO BE SERVED.

ENJOY!

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Recipe: Delicious Kebab Roll

Ingredients

  1. Pita Bread – 2

Ingredients for kebab

  1. Onion – 2 [finely chopped]
  2. Green Chilli – 3 to 4 [finely chopped]
  3. Minced Chicken – 500 gms
  4. Ginger Garlic Paste – 2 tsp
  5. Salt – as per your taste
  6. Cumin Powder – 1 tsp
  7. Garam Masala – 1 tsp
  8. Coriander Powder – 1 tsp
  9. Pepper Powder – 1 tsp
  10. Coriander Leaves – 2 tbsp [finely chopped]
  11. Butter – 2 tbsp

Ingredients for cilantro mint chutney

  1. Fresh Coriander – 2 tbsp [finely chopped]
  2. Fresh Mint Leaves – 2 tbsp [finely chopped]
  3. Green Chillies – 2 tbsp [finely chopped]
  4. Yogurt – ½ cup
  5. Salt – as per your taste

Ingredients for salad

  1. Onion – 1 [thinly sliced]
  2. Tomato – 1 [thinly sliced]
  3. Cucumber – ½ [thinly sliced]
  4. Lemon Juice – ½ tsp
  5. Salt – ¼ tsp

Method for kebab rolls

  1. In a mixing bowl, combine all the ingredients for the kebab. Mix everything into a smooth paste.
  2. Now make uniformly shaped small cylindrical kebabs.
  3. Heat 3 tbsp of oil in a pan and fry the kebabs on low medium flame. Turn the kebab to make sure that both sides are equally cooked.

Method for making cilantro mint chutney

  1. In a mixer grinder, add in the coriander leaves, mint leaves, green chillies and salt. Grind it into a paste.
  2. Add this paste to the thick curd mix everything well and adjust the salt.

Method for salad

  1. In a bowl, add all the ingredients for the salad. Mix everything nicely and keep aside.

Method for assembling the roll

  1. Spread the cilantro and mint chutney over the pita bread.
  2. Now place the kebabs and salad in the centre of the pita bread.
  3. Fold the pita bread into half, tuck and seal one end of the roll and wrap the bread tightly all the way around.

SERVE HOT. ENJOY!

ALSO READ-Audible’s ‘Your Mama’s Kitchen’: A Blend of Culture, Memories, and Recipes

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Audible’s ‘Your Mama’s Kitchen’: A Blend of Culture, Memories, and Recipes

Step into the kitchen with some of today’s most influential figures across the world as they share cherished recipes and heartwarming stories of their childhood in the Audible Original podcast ‘Your Mama’s Kitchen.’ From former First Lady Michelle Obama’s childhood favourites to Hollywood power couple Matthew McConaughey and Camila Alves McConaughey’s family traditions, this podcast serves up a delectable blend of nostalgia, culture, and culinary delights. Here, we take you through the cherished moments of their lives as we explore the recipes derived from their personal experiences and memories!

Michelle Obama | Recipe for Red Rice

Michelle Obama shares her family’s cherished recipe for red rice, a dish rooted in her South Carolina heritage. Reflecting on how she was influenced by all the things that she saw and experienced in that little old kitchen, she says, “The conversations around my household about fairness and honesty and how to be a person in this world, how to treat others, the compassion that all happened around the table, either by spoken word or story or just watching my father pay the bills every week at that table. The humour that I have, my ability to tell stories and laugh at myself and laugh at the world, it happened at that table, those stories happen there in that little bitty kitchen.”

Ingredients:

1 cup of long-grain white rice

1 chopped white onion

1 ½ cup of tomato juice

1 teaspoon kosher salt

1 teaspoon pepper

1 dash of Tabasco

1 cup crumbled bacon

¼ tablespoon bacon drippings

500 gm chopped shrimp

500 gm sausage roll

Method:

Cook the bacon until crispy, then set it aside and save the drippings.

Cook the shrimp separately, either by steaming or sautéing, and set them aside.

Crumble and crisp up the sausage, drain the grease, and set it aside as well.

Sauté the chopped onion in the reserved bacon drippings until golden brown, then set it aside.

In a large saucepan, combine the uncooked rice, tomato juice, salt, pepper, and Tabasco sauce according to package instructions.

Once the rice is cooked, mix in the cooked shrimp, crumbled bacon, and sausage.

Stir everything together well and enjoy your delicious dish!

Andy Garcia | Recipe for Fricase de Pollo

Andy Garcia enjoys cooking, making it a full-day event filled with music, dancing, and plenty of garlic. His crowd-pleasing recipe requires starting the night before to ensure tender and flavorful meat, but the effort is worth it for the delicious outcome. Talking about the profound connection between food and cherished memories, Andy shares “A curious thing about food is that it brings back very particular memories. Taste, smell… induces this kind of nostalgic times in your life that hopefully are positive, you know?”

Ingredients:

2 to 3 kilograms of chicken thighs

10 garlic cloves

1 cup of lime juice and 1 cup of orange juice combined

3 large onions, sliced

3 sliced peppers (green, red, and yellow), one of each for colour

2 small cans of tomato paste

Salt to taste

1 can of green peas

¼ cup of olive oil

1 cup of raisins

½ cup of pitted green olives

2 teaspoons of capers

½ teaspoon of black pepper

1 cup of Spanish dry sherry wine (or substitute apple cider vinegar if needed)

500 grams of potatoes, cut into pieces

Method:

The night before, marinate the chicken in a glass container with chopped garlic, onions, green peppers, salt, black pepper, and a mix of lime and orange juice. Cover and refrigerate overnight.

When cooking, heat oil and brown the chicken, then set it aside.

In the same casserole, sauté onions, peppers, and garlic from the marinade. Add sherry wine to deglaze the pan.

Stir in tomato paste, raisins, olives, capers, salt, and pepper.

Add the chicken to the casserole and mix well.

Add enough water to barely cover the chicken and cook over medium-low heat until the chicken is tender.

In the last 30 to 45 minutes of cooking, add the potatoes to cook.

Serve the fricassee with sliced ripe plantains (cooking bananas) fried in vegetable oil and white rice.

Matthew McConaughey & Camila Alves McConaughey | Recipe for Brazilian Chicken Stroganoff

Matthew McConaughey and Camila Alves McConaughey discuss how their childhood kitchens influenced their identities and relationships, revealing their approach to resolving conflicts with tea and tequila. Matthew recounts, “But the kitchen is where everything went down. The kitchen is where we cried when our heart was broken from a girlfriend breaking up. The kitchen’s where my brother Pat got in trouble for getting caught with the bag of weed. Then the kitchen is where we said our gratitude and prayers around the lazy Susan. The kitchen’s where we told stories, where I learned as a youngster in my family, if you want to get a story, you better hit the gap because a gap is not going to be there in the conversation long.”

Ingredients:

3 tablespoons avocado oil

6 cloves of garlic, smashed or grated

1 teaspoon salt

1 medium-sized diced white onion

1 tablespoon achiote annatto powder (orange-red condiment for food colouring)

1 medium-sized quartered fresh tomato

3 bone-in split chicken breasts with skin

¼ red bell pepper, cut into thin strips

4 cups of water (divided in half)

¼ cup of chopped cilantro

1-2 bay leaves

2 tablespoons of media crema (table cream); no liquid chill the entire can in the refrigerator, cream will rise to the top

1 cup of canned corn

⅓ cup of sliced pitted green olives

For serving:

Shoestring potato sticks

Cooked rice

Method:

In a large soup pot over medium heat, add avocado oil, smashed garlic, and salt. Stir until the garlic is fragrant.

Add diced onions and cook until translucent. Then, add quartered tomatoes and cook until soft and mushy.

Push ingredients to the side and add annatto powder to the middle of the pot. Let it cook briefly, then mix with other ingredients to form a paste.

Place chicken skin side down in the pot to brown. After a few minutes, push the ingredients aside and add bell peppers.

Pour enough water to cover the chicken (about 4 cups). Add cilantro and bay leaves.

Cover the pot, bring to a boil, then reduce heat and simmer for 2-3 hours until chicken is tender and can be easily shredded.

Remove chicken from the pot, let it cool, then shred meat, discarding bones and skin. Reserve broth for other recipes.

In a large skillet over medium heat, add shredded chicken and 2 tablespoons of media crema (table cream), mixing until well combined.

Stir in canned corn and sliced green olives, heating until warmed through. Add reserved broth if needed for the required consistency.

Serve your Brazilian Chicken Stroganoff over rice, topped with potato sticks.

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Shannon Bennett’s Culinary Tour Debuts at Prego

During this exclusive tour, Shannon Bennett will unveil his latest culinary venture at The Westin Gurgaon’s renowned Italian restaurant, Prego, promising a journey through his brand-new culinary wonderland…reports Asian Lite News

World-renowned Chef and Author Shannon Bennett is set to embark on a much-anticipated culinary tour, bringing his innovative gastronomic creations for the very first time to Prego at The Westin Gurgaon, New Delhi on 25th February from 7 pm – 11 pm.

The Shannon Bennett tour, organised by World on a Plate (WOAP) in association with Johnny Walker Blue Label, promises an unforgettable experience for food enthusiasts in Gurgaon.

Kiran Soans, CEO of World on a Plate says, “The event will be an intimate affair, hosting only 50 guests. Upon arrival at 7 PM, attendees will be treated to pre-drinks at the bar, setting the stage for an exquisite culinary journey. Throughout the night, attendees will relish in lively conversation, savour exceptional cuisine, and bask in the vibrant ambiance of this culinary spectacle.”

Best known for his pioneering work as the head chef of Vue de Monde at Melbourne’s iconic Rialto Tower, Shannon Bennett is a culinary luminary celebrated for his inventive approach to modern Australian-European cuisine. With a stellar career spanning decade, Bennett has garnered international acclaim for his culinary expertise, authoring six books and owning multiple hospitality venues in Melbourne.

During this exclusive tour, Shannon Bennett will unveil his latest culinary venture at The Westin Gurgaon’s renowned Italian restaurant, Prego, promising a journey through his brand-new culinary wonderland. Guests will be treated to a sumptuous modern Australian-European 7-course degustation menu, featuring a tantalising array of starters, entrees, main courses, signature desserts, and petit fours. Each course will be thoughtfully paired with exquisite selections from Johnny Walker Blue Label, elevating the dining experience with an unparalleled symphony of flavours tailored especially for the Indian palate.

“We are thrilled to welcome renowned chef Shannon Bennett to Prego at The Westin Gurgaon for this extraordinary culinary tour. Shannon’s innovative approach to modern Australian-European cuisine perfectly complements the vibrant dining experience we offer at Prego. We are excited to showcase his culinary brilliance to our guests and provide them with an unforgettable evening of gastronomic delights.” says Deewan Singh Dhami,  Director of Food & Beverage at The Westin Gurgaon.

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Recipe : Healthy Guava Salad

Ingredients

  1. Guava – 1 [finely chopped]
  2. Pomegranate arils – ¼ cup
  3. Carrot – ¼ cup [finely chopped]
  4. Tomato – 1 small [finely chopped]
  5. Onion – 1 small [finely chopped]

Ingredients for seasoning

  1. Salt
  2. Red Chilli Powder – ¼ tsp
  3. Chat Masala – ¼ tsp
  4. Jaggery – 2 tbsp [grated]
  5. Lime -1/2 tsp

Method

  1. In a large bowl, add the finely chopped pomegranate, onion, guava, tomato and carrot.
  2. Add in the salt, chat masala, red chilli powder, grated jaggery. Mix everything until well combined.
  3. Add in the lime, give it a toss. Adjust the salt accordingly.

YOUR HEALTHY SALAD IS

READY TO BE SERVED. ENJOY!

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Mumbai’s Valentine’s Day Feasts

Love is in the air, and Mumbai’s culinary scene is abuzz with delectable offerings for your Valentine’s Day celebration. Whether you’re a health-conscious couple seeking guilt-free indulgence, burger aficionados craving a juicy bite, or yearning for an extravagant and romantic experience, the city has something special in store for everyone. 

The Nines: A Culinary Symphony for Two

Unleash the magic of the number nine this Valentine’s Day at The Nines. This avant-garde haven in Juhu transcends dining, transforming it into an experience. Start with a vibrant Strawberry & Citrus Salad or Beetroot & Walnut Salad, then share Basil Pesto Arancini bursting with flavour, or indulge in the Beetroot Hummus with a Greek salad twist. Elevate your evening with King Mushroom & Truffle Flatbread or Chicken Ham & Pepperoni, before diving into Beetroot Risotto or the pan-seared Sea Bass with herb sauce. End on a sweet note with Strawberry Panna Cotta or Pistachio & Raspberry Petit Gateaux – each bite a delicious masterpiece. 

The Bluebop Cafe: A Love-Struck Soiree with Italian & American Flair

Immerse yourselves in a captivating world of flavours and connections at Bluebop Cafe this Valentine’s Day. Ignite your love story with handcrafted cocktails like Love Struck or Burning Love, then share playful bites like Sweet Potato Guacamole Bites or Peri Peri Chicken Popcorn. Savour the My Heart Pizzas – Love Garden for veggie lovers or Sicilian Chicken for a spicy kick. Dive into Creamy Penne Chicken in Alfredo Sauce or Marry Me Chicken, and don’t miss the Honey Garlic Glazed Salmon with its delightful accompaniments. End your love-struck soiree with decadent desserts like Strawberry Chocolate Tart or Blush Special Sundae – each spoonful a celebration of your love.

The Pantry – Goodness Delivered: For the Health-Conscious Duo

Embark on a wellness journey of flavours with The Pantry – Goodness Delivered. Their special Valentine’s Day menu features an earthy and sweet vegan beetroot & house-made coconut cream soup, bursting with the goodness of roasted beetroot, zesty ginger, and creamy coconut milk. End your meal on a guilt-free note with their no-bake strawberry layered cheesecake, a delightful combination of creamy, sweet, and tangy layers topped with fresh strawberries.

Woodside Inn: Burger Lovers Rejoice

Get ready to sink your teeth into love at Woodside Inn. This Valentine’s Day, they’re adding a vibrant touch to their classic burgers with beetroot buns, made using beet reduction for a beautiful colour and fluffy texture. Don’t miss their red chipotle rice flour and beet reduction chips, served as delectable accompaniments throughout the week of love.

Indulge in Culinary Luxury at Ditas

Treat your significant other to an unforgettable gastronomic experience at Ditas. Their special Valentine’s Day menu is an all-inclusive journey of exquisite flavours. Savour roasted garlic pimento soup or spicy tom yam goong, followed by refreshing salads like arugula & berries or poached pear & beetroot. Choose between delightful small plates like beetroot & avocado tartare or grilled prawn sambal satay, before diving into hearty mains like Thai aromatic red curry or chilli-crusted red snapper. End your romantic rendezvous on a sweet note with their decadent red velvet cheesecake and strawberry mousse. 

Koa: A Vibrant Fiesta of Love

Get ready for a lively and romantic evening at Koa. Their “Sea of Love” Valentine’s Day special features a soulful live saxophone performance to set the mood. Share delectable appetizers like tempura chickpea chaat or crispy thread chicken, indulge in heart-shaped pizzas, and relish refreshing salads like chips and avocado puree or peri chicken & sausages salad. For their main course, choose between charcoal-grilled chicken with Moroccan spices or the vegetarian delight of a filled mushroom pot with crispy fried mushrooms. Conclude your romantic feast with their signature “Under the Sea” Belgium chocolate mousse and a delightful Valentine’s chocolate box.

An Immersive Theatrical Extravaganza at Amazonia

For a truly unique and unforgettable Valentine’s Day experience, step into the Garden of Eden at Amazonia. This immersive theatrical experience takes you on a journey through Adam and Eve’s story, with captivating performances and a delicious set menu. As you indulge in culinary delights, be prepared to be transported to a world of wonder and intrigue.

Embark on a delicious journey of love at Bayroute

Skip the clichés this Valentine’s Day and whisk your love away to the enchanting flavours of the Mediterranean at Bayroute! Their new menu boasts irresistible dishes like melt-in-your-mouth Bakhtiari Kebabs and melt-off-the-bone Lamb Quzi, perfect for sharing amidst a romantic ambience. End with refreshing signature drinks and create unforgettable memories at Bayroute!

A Flavorscape of Love: Celebrate Valentine’s Day at Yazu


This Valentine’s Day, transcend the ordinary and embark on a romantic Asian escapade at Yazu. Let the rich tapestry of flavours transport you, as our chefs weave tradition with a modern flair. Imagine yourselves sharing delectable dishes crafted with authentic ingredients, where tender meats and vibrant veggies tango on your plate. Savour the magic of fresh produce sourced with the highest standards, ensuring an unparalleled culinary experience. At Yazu, every bite promises to be a love story waiting to be savoured, making your Valentine’s Day truly unforgettable.

The Coconut Boy’s Goan Valentine’s Getaway

The Coconut Boy whisks you away to Goa, its vibrant atmosphere, authentic flavours, and live music setting the stage for a romantic adventure. Their special Valentine’s menu is a love letter written in spices. Dive into the depths of flavour with the traditional Goan chonak fish curry, simmered in fragrant spices and coconut milk. Share playful bites of the intriguing grilled squid stuffed with crab, its ocean freshness bursting with conversation and laughter. Sip on vibrant Vitamin C and Goan Breeze cocktails, their tropical fruits and local spirits, light and refreshing like love itself. As live music serenades you throughout the evening, create memories that will last a lifetime at The Coconut Boy, where your love story unfolds on sand and sunshine. create unforgettable memories at The Coconut Boy.

The ROSE-tinted VALENTINE’s Fest at Neuma!

ROSE-tinted VALENTINE’s Fest at Neuma, where love isn’t just in the air—it’s a boomerang that multiplies back to you. From February 14th to 18th, we invite you to a week-long ode to love’s many facets. Each day unfolds a new chapter: romance, friendship, music, celebration, and inclusivity. We are excited to offer you the irresistible charm of romance with dishes that stir the heart and set the mood. Chef Hitesh brings the playful start of an Avocado and strawberry salad or the sensuous burst of decadent lobster bisque. Feeling adventurous? Let the fiery punch of Furikake sweet potato or the passionate embrace of sizzling grilled shrimp and enoki mushrooms drizzled in red curry aioli ignite the flames of your palate. Our large plates cater to every mood: the smooth and sensual experience of silky tofu and miso leeks or rotisserie chicken drizzled with sweet and savoury strawberry marmalade. End your night on a cloud of rose petit gateaux or succumb to the seduction of a red velvet cupid, all while sipping on love-themed cocktails like Lovebug, Flirty Fritz, Kiss on the Lips, Potion D’Amour, or the Soulmate Sour. Join us as we reimagine love with our ROSE-tinted VALENTINE’s Fest, where love knows no boundaries and every moment is a celebration of life’s greatest gift.

A Symphony of Flavours for Two at one8 Commune

Celebrate your love story with a global culinary adventure at one8 Commune this Valentine’s Day. Virat Kohli’s stylish eatery offers a diverse menu catering to every craving, from vegetarian delights to decadent seafood. Share playful small plates like the vibrant Cherry Tomatoes and Burrata Salad or the intriguing Hoisin braised Tofu. Move on to impressive main courses like the heart-shaped ravioli or the flavorful Strawberry Chili Risotto. End your evening on a sweet note with the signature Love Struck dessert, a symphony of chocolate and mascarpone, or the refreshing Strawberry Entremet. one8 Commune’s ambiance and attentive service provide the perfect setting for a romantic night filled with delicious discoveries. 

Masala Library: A Sophisticated Sweet Treat

Masala Library takes a more refined approach to Valentine’s Day with its specially crafted dessert. Dive into their “Coconut Tres Leches Soaked in Goatcheese Milk,” a luscious combination of textures and flavours. The creamy tres leches, infused with goat cheese milk, provide a unique savoury edge, perfectly balanced by the sweet and tart notes of the passionfruit parfait, raspberry sorbet, and salted caramel. Finally, a dusting of strawberry snow adds a touch of whimsy and completes this luxurious and unforgettable dessert experience. For couples seeking a sophisticated and unique indulgence, Masala Library’s Valentine’s Day offering is sure to impress.

Millo: For the Whimsical Romantics

Love is most definitely in the air at Millo this Valentine’s Day, thanks to their playful and unique cocktail menu. Indulge in the “Love is in the Air,” made with Gin, Maraschino Citrus, Plum and Raspberry for a whimsical burst of flavour, or share the “Love Potion” made with rose-infused vodka and citrus tonic for a refreshing twist. Feeling adventurous? The “Exotic Coco Punch” with Baileys, vodka, and coconut promises a tropical escape, while the “First Kiss” with bourbon, condensed milk, and strawberry offers a comforting sweetness. Whether you’re looking for something light and bubbly or rich and decadent, Millo has a love potion for every heart.

So, what are you waiting for? Mumbai’s restaurants are offering a delectable array of Valentine’s Day specials, catering to every taste and budget. Choose your culinary adventure, make your reservation, and get ready to celebrate love in the most delicious way possible!

ALSO READ-Recipe : Strawberry Cream Dessert

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Recipe : Strawberry Cream Dessert

Ingredients

  1. Whipping Cream – 300 g
  2. Fresh Cream – 200 g
  3. Sugar – 6 tsp
  4. Condensed Milk – 2 tbsp
  5. Strawberry – 250 g [finely chopped]

Method

  1. In a shallow sauce pan, add in the chopped strawberries along with the sugar. On a medium heat. Keep stirring the mixture until the sugar melts.
  2. Continue to cook until the strawberries turn soft and the mixture thicken. Switch off the flame and let it cool. After it cools refrigerate it for 1 hour.
  3. In a mixing bowl, add in the whipping cream. Start beating with the electric hand mixer in a circular motion until you get a soft peak.
  4. Add in the fresh cream. Mix this with the electric mixer for 10 -15 secs. Add in the condensed milk.
  5. Now add in the cooled strawberry mixture into it. Using a spatula fold it.
  6. Take a small serving glass. Add in the strawberry crème then garnish it with the sliced strawberry on top. Chill it before serving.

YOUR DELICIOUS DESSERT

IS READY. ENJOY!

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Magic of Indian Cuisine

Turmeric powder is one of the most widely used spices in every Indian home. Turmeric can be used in a variety of stir-fries, such as basic potato fries, chef-style mutton curries, and chicken butter masala curries…reports N. Lothungbeni Humtsoe

The first thing that foreigners will mention when you question them about the country’s well-known cuisines is its spices. How a variety of herbs and spices are used in the preparation of the most delightful Indian cuisines.

Indian food is made with a variety of methods, such as frying, roasting, and simmering, but the secret ingredient—taste—is the magic of the herbs and spices. Let’s explore some of the leading Indian herbs and spices that every home should have on hand to lend a touch of healing whenever needed.

Cumin seeds

Brownish-yellow in colour and pungent, cumin seeds are frequently used in Indian cooking for “Tadka”. A method of softening cumin seeds in heated ghee or oil to release essential oil and increase their aromatic quality.

Turmeric powder

Turmeric powder is one of the most widely used spices in every Indian home. Turmeric can be used in a variety of stir-fries, such as basic potato fries, chef-style mutton curries, and chicken butter masala curries.

Cloves

One fascinating thing to know about Indian herbs and spices is that they may be used to make different kinds of tea in addition to being used in cooking. You can make tea and ‘Tadka’ for dishes at the same time with cloves. It is well-known for having digestive qualities.

Ginger & Garlic

Whether you like your garlic and ginger in a paste or powder form, these spices are essential to Indian-style cooking. In addition to adding flavour, it also contains anti-inflammatory qualities and, if you’re preparing meat, can tenderise it.

Black pepper 

A popular substitute for chilli in recipes seeking a spicy kick is black pepper, widely regarded as the king of spices.

Red chilli powder

Red chilli powder is a basic ingredient in Indian kitchens, whether you enjoy your meal grilled, boiled, or stir-fried you can add it to your dishes to add heat and colour.

Although the market is filled with a wide variety of spices, all you need to do is stock your kitchen cabinet with these staples to make delicious meals for your loved ones. 

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Elevate Your Mornings with Creamy Peanut Butter

Peanut butter is more than simply a spread; it’s a tasty lifestyle choice that has become a staple at grocery stores, making it a household favourite. This nutty delight, influenced by Western culture, has become an important part of active Indian families. Including peanut butter in your daily diet, especially in your breakfast, can be a wholesome choice since it offers not only vital nutrients but also dietary fiber and good fats like monounsaturated fatty acids (MUFAs), which are beneficial for your health.  

Breakfast is widely hailed as the most important meal of the day, and you can always choose to kick start your morning with a delightful spread of creamy and crunchy peanut butter. Dr. Shweta Rastogi, Clinical dietitian and lifestyle medicine consultant says, “Beyond being a powerhouse of nutrition, this delightful nut-based butter adds a unique twist to your breakfast routine. Using peanut butter without added refined sugar is more beneficial; rather one can opt for peanut butter with jaggery. Several peanut butter variants can make your morning meal even more delicious, including peanut butter with real chocolate, crunchy and creamy peanut butter.”  

Checkout some protein-rich breakfast recipes with peanut butter that you can try as we observe National Peanut Butter Day.

Peanut Butter Baked Oats

Ingredients: 

2 cups of Oats

1 tsp baking powder

Salt (as per taste)

½ a tsp Cinnamon

5 tsp Saffola creamy Peanut Butter

2 tsp Honey

1 egg

½ a tsp Vanilla Extract

2 cups Milk

Method: 

Take a bowl and add oats, baking powder and salt and mix them well

In another bowl, add peanut butter and honey and mix them well

Add cinnamon powder and salt to the peanut butter and honey and mix them properly

Now, slowly start mixing milk to the peanut butter mixture and stir well

Combine both mixtures in a bowl until a thick consistency is achieved

Take a baking bowl or tray, put the mixture and bake it in the oven for 25-30 mins at 350 F

Take out the baked oats from the oven and top it up with peanut butter and chopped dry fruits, serve hot!

Peanut Butter Smoothie Bowl 

Ingredients: 

2-3 tsp of peanut butter with real chocolate

2 bananas

1 small bowl of flaxseed

½ a tsp vanilla extract

1 cup of milk

Method:

Add 2 bananas, chocolate peanut butter, flaxseed meal, vanilla extract and 1 cup milk to the blender

Blend the ingredients and keep adding milk to the blender for a smooth and creamy consistency

Transfer the smoothie into a bowl. Top it up with dry fruits or chopped fresh fruits as per your liking. Keep it in the fridge for a few minutes and serve cool!

Banana and Peanut Butter Pancake


Ingredients: 

1 ½ cups all-purpose flour

2 tbsp baking powder

1 tbsp honey

½ tsp salt

1 ¼ cups milk

1 ripe mashed banana

⅓ cup of Saffola creamy peanut butter

1 large egg

1 tbsp oil/butter

1 tsp vanilla extract

Method: 

Preheat a griddle over medium heat

In a bowl, mix all-purpose flour, baking powder and salt 

In a separate bowl, combine milk, mashed banana, peanut butter, egg, oil/butter and vanilla extract, pour the flour mixture with the batter till its thoroughly mixed

Pour the batter in 1/4 cup portions in a ladle onto the preheated griddle and cook until tiny air bubbles form on the top for 2 to 5 minutes

Flip and continue cooking until it is brown on one side for another 2 to 3 minutes 

Take the pancakes in a plate and serve it hot with some peanut butter on top

Incorporating peanut butter into your morning routine not only provides a delicious start to the day but also adds a boost of nutrients and creativity to your food. Whether you’re into morning smoothies, baked oats, or quick recipes like pancakes and toasts, Saffola Peanut Butter adds delicious taste and nutritional value to your everyday breakfast. Enjoy the creamy and crunchy goodness, making your mornings even more delightful.

National Peanut Butter Day is celebrated on 24th January annually.

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Recipe: Caramelized Fox Nuts

Ingredients

  1. Fox Nuts – 2 cups
  2. Unsalted Butter – 2 tbsp
  3. Jaggery – 1 cup [powdered]
  4. Water – 2 tbsp
  5. White Sesame Seeds – 2 tbsp
  6. Salt – 1/4tsp

Method

  1. Heat butter in a non – stick pan on a low medium flame.
  2. Roast the fox nuts for 5-6 mins. Transfer this to a plate.
  3. In the same pan, add some powdered jaggery with some water. Let it boil till  one string consistency.
  4. Add salt and mix. Add the roasted fox nuts. Mix it well. Make sure each nut is well coated with jaggery on low flame.
  5. Sprinkle some sesame seeds on top of it and mix it again.
  6. Transfer the fox nuts to a lined parchment tray. Let it cool completely. Store it in an air tight container for a week.

YOUR HEALTHY BUT DELICIOUS

SNACK IS READY.ENJOY!

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