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Food Lite Blogs Restaurant Reviews

Artistic and Delectable Botanical Afternoon Tea Experience: Marriott Park Lane, London

The arrival of spring welcomes fresh blooms and a renewed Botanical Afternoon Tea menu at Mariott London Park Lane. Inspired by neighbouring Hyde Park, tasty finger sandwiches and delightful pastries adorn their delectable menu. A feature by FnB columnist Riccha Grrover for Asian Lite International.

The gorgeously array of treats arrives on a table by the window with spring sunshine outside. Featuring a delicate rose and raspberry cream choux swan, a light and refreshing garden pond cheesecake, a lemongrass and pistachio chocolate forest log and more treats await you when you book this afternoon tea experience. All to be enjoyed while sipping one of their carefully selected JING teas, bubbles or house cocktails. The afternoon tea is priced at £50 per person with a glass of bubbles. Free-flowing bubbles are also available upon request. 

As part of this experience their savouries include Prawn, asparagus, cherry tomato and dried olives in filo tart; BBQ confit duck, tomato and gem lettuce brioche bun; Spring vegetable and truffle egg mayo in charcoal basket; Beans coronation, peppers and hummus sandwich. They also have vegan/vegetarian/gluten-free options too.

Botanical Afternoon Tea

Next comes the scones selection which includes Home made plain scones to Homemade rose and hibiscus scones, served with Homemade jam and Cornish clotted cream. The pastries include Rose and raspberry cream choux pastry swan; The round pond coconut mango cheesecake; Lemongrass and pistachio chocolate forest log; Fruit and citrus custard tartlet. 

The presentation of this afternoon tea experience is top-notch, the pastries are like work of art! The service is attentive and impeccable; the vibe is leisurely, the decor and setting is comforting; they even have alcohol free champagne! This one-of-a-kind afternoon tea experience is available Friday-Sunday from 12:00pm to 4:00pm.

Meet Franky Fernandes, Executive Chef:

Originally from India, raised in the city of Pune in Maharashtra, Franky Fernandes is Executive Chef within luxury five-star boutique hotel, London Marriott Hotel Park Lane. 

Franky Fernandes, Executive Chef

With over 21 years of hospitality experience, Franky has played an integral role in the success of one of Mayfair’s most memorable and esteemed dining destinations. Franky’s love for culinary arts and passion for food started at a young age where he learnt from his grandfather – a chef in the armed forces. Inspired by his grandfather, Franky went on to chase a career in hospitality and graduated from the International Institute of Hotel Management in Pune. During his first year working in the industry, Franky gained invaluable experience at the Hyatt Regency Mumbai before relocating to London to pursue his passion for hospitality. 

Chef Franky has worked in a number of five-star, luxury properties in London including; InterContinental London Park Lane, JW Marriott Grosvenor House London, The Dorchester London, Hyatt Regency London – The Churchill; cooking a variety of cuisines, before residing as Executive Chef at London Marriott Hotel Park Lane.

His ethos is to create a memorable dining experience for all guests by using local, seasonal ingredients. This is illustrated through his menu development and innovation; spotlighting the marriage between Asian ingredients and western cooking techniques to delight guests and bring his passion to plate.

Franky is driven to inspire the next generation of culinary talent, regularly hosting inspirational career talks and cooking demonstrations at culinary colleges across London. He has  mentored a Springboard’s FutureChef competition participant who won the 2023 regional chef competition.

About Marriott Park Lane

Located in London’s most prestigious neighbourhoods, overlooking Hyde Park, London Marriott Hotel Park Lane is a luxury five-star boutique hotel, offering an elevated escape in the heart of Mayfair. The unique Grade-II listed building boasts 152 rooms, including 28 suites, Penhaligon’s amenities, The Club at Park Lane health club with an impressive 12.5 metre indoor heated pool, versatile events spaces and a relaxed British restaurant and bar, Lanes of London. With one of Europe’s most sought-after shopping destinations in striking distance, family- friendly attractions, alongside iconic landmarks within close proximity, the property is perched and poised for guests inclined to peruse, purchase, and play to their hearts content.

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Food Lite Blogs Restaurant Reviews

Guillam Coffee House: Redefining the Coffee experience

There are not many things that come close to the joy that comes with a perfect cup of coffee. It’s more than just a beverage; it’s an experience, a moment of bliss in every sip. A feature by Columnist Riccha Grrover for Asian Lite International.

At the forefront of coffee revolution stands Guillam Coffee House, a brand committed to redefining the coffee experience. Their dedication to quality and innovation has set them apart in the industry, offering a coffee experience like no other. They say that their mission is to introduce customers to the world of single-origin coffees and speciality drinks, which presents a fascinating world of unique flavours.

Their coffees, sourced from a single geographical location, often a specific farm or region, offer a pure and unblended taste experience. The beauty of single-origin coffee lies in its ability to reflect the distinct characteristics of its terroir – the soil, climate, and altitude where it’s grown. This results in an array of flavours that are as diverse as they are delightful.

A single-origin coffee from Ethiopia might have floral and citrus notes, while one from Colombia could contain hints of caramel and nuts. This diversity not only provides a sensory journey for coffee enthusiasts but also tells a story of the place and people behind each bean. It’s a celebration of nature’s variety and the skilled cultivation by local farmers, who nurture and harvest these beans to bring out their best flavours.

In a cup of single-origin coffee, one doesn’t just taste a beverage; they experience a distinct part of the world, one sip at a time. Discerning coffee drinkers can discover and try new coffees each time you visit them, each time discovering new coffee profiles and flavours. Their menus are regularly updated to feature a diverse range of single-origin coffees, chocolates and speciality teas from all around the world, each with its own unique taste and provenance. It’s the perfect place to share the love for specialty drinks.

At Guillam, they take pride in ensuring that every cup of coffee they serve is of the highest quality.

Coffee is at the heart of everything they offer, and they are continually measuring, assessing, and monitoring the drinks we produce to ensure that they serve the best cup of coffee possible. The brand is redefining quality specialty drinks.

Each and every one of their coffee houses are intentionally designed differently to provide a unique coffee house experience whenever you enter.Their dedicated speciality coffee baristas are ready to help you discover new tastes in their offerings, including speciality coffee, chocolate drinks, and teas, guiding you in your experience at Guillam Coffee Houses.

All their coffee houses have different interiors and atmospheres, inspired by the local neighborhood. This allows you to have a unique and enriching experience every time you go to Guillam Coffee House in one of their four London locations. Highly Recommended!

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Food India News Restaurant Reviews

Delectable Pan-Asian Restaurant: Yum Yum Cha, Noida

The Yum Yum Tree Group was started by Restaurateur Varun Tuli in 2008, which carefully blended innovative twists to create a fresh yet familiar experience. It is fondly remembered for its sushi conveyor belt and buffets that had taken New Delhi and India by a culinary storm. The Yum Yum Tree was way ahead of its time. Eventually Yum Yum Cha came in, at Select Citywalk Mall in 2014. It spread its branches with unprecedented love from the people of Delhi to DLF Cyber Hub in 2016, Khan Market in 2017 and DLF Promenade in 2018. Yum Yum Cha in DLF Mall of India Noida in 2023 was a charming addition to the group’s portfolio. A feature by FnB columnist Richa Grover for Asian Lite International.

Yum Yum Cha’s defining philosophy is well communicated by its symbols, representing delicious sushi, dimsum, seafood (fish & crab), meats (chicken, pork & lamb), Japanese hospitality (geisha), cheery drinks, super quick and no-frills casual dining (rabbits, umbrellas & slippers), huge meal bowls (elephant and rice bowls).

Yum Yum Cha serves Little Bundles of Joy, Huge Bowls of Happiness! Delightful surprises, as artful as the origami installations, are the essence of the traditional and authentic Pan Asian Bistro. The impeccable ingredients and premium produce are reflected in every plate.

The diverse and extensive menu, with a separate Gluten Free section, along with the vibrant and eclectic ambience caters to a wide range of customers. One can enjoy the open kitchen view and a stunning ceiling done up with origami installations while feasting on the light, flavourful and pocket-friendly healthy cuisine.

Nestled in a prime location in Noida, it boasts a spacious and inviting atmosphere. With an open layout and ample seating, guests can find a comfortable and relaxed environment for their dining experience.

The experience is highlighted with the finest gourmet offerings like Dim Sum and Sushi, Sizzling Stone Bowls, Bubbling Hot Pots, Mochi Ice Cream, Fun Bottles and many new and exciting nibbles!

The chefs are skilled culinary artisans, masters of their craft. With their expertise, passion, creativity, and attention to detail, they deliver an exceptional dining experience with a side of flair and finesse!

Bursting with flavours, the Sizzling Bowls have an irresistible combination of aroma and taste. The exquisite Japanese Pizzas are full of flavour and freshness. The vibrant and refreshing Fun Bottles pair beautifully with the savouries. Mochi Ice Cream is a crowd favourite and one can end their meal on this cold and sweet note. It’s remarkable how the brand has put Mochi ice cream from Japan on a mainstream menu in India. 

A meal at Yum Yum Cha Noida is all about savouring some of the finest Dim Sums & Sushi, Sizzling Stone Bowls, Bubbling Hot Pots, Mochi Ice Cream, Fun Bottles and many new and exciting innovative nibbles.

A gastronomic adventure that showcases the variety of Pan Asian Cuisine and leaves you wanting more! An extension of the Yum Yum Tree Repertoire, Yum Yum Cha is a destination discerning diners can rest assured that the reliable cuisine will be good consistently.

So, if you are looking for delectable dishes, generous portion sizes, great taste, charming presentation, attentive service, upbeat vibe and an inviting atmosphere, then look no further and go through their doors soonest! Highly Recommended!

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Food London News Restaurant Reviews

Vegan Culinary Delights: W Hotel London

With more and more people adopting vegan plant based diet and especially being dedicated to Veganism, W hotel showcased their Veganuary menu in style. Head Chef Rohan Almeida said that “ hotel has been getting very good feedback from diners after trying the vegan dishes we have had on our menu, it inspired me to celebrate the vegan month of January by curating a special three course vegan menu.” A feature by FnB columnist Riccha Grrover for Asian Lite International.

The menu consisted of a starter of spiced tofu marinated in gochujang seasoning served with coriander chilli pesto and coconut yogurt. This was a very light and smooth starter to get started with the meal experience.

For mains there was a choice of aubergine quinoa chickpea ragu which is one of their zero waste dish that was served with tempura courgette flower and a caper with tomato salsa- this dish was a balance of texture, colours and taste.

The other mains option they were serving was redefine meat burger, a burger which was plant base severed with avocado chilli, harissa slaw and sweet potato fries. It gave the feel of having a regular burger but with vegan goodness! 

Both the mains were very delicious and full of culinary finesse.

To finish off the vegan meal W hotel london menu had a showstopper dessert that looked like an apple but which they titled “not an apple”. This was a colourful, tasty and a very light dessert that can surely inspire many to turn vegan! It was a delicious apple crumble with the notes of coconut, cinnamon to add layers of flavour and depth to it .

The service was impeccable, the presentation impressive, portion sizes were generous and taste was outstanding! This vegan meal was surely an amazing one, and one to remember! 

About Head Chef Rohan Almeida 

Chef Rohan has over a decade of experience in the hotel industry. Originally from India, years ago he came to UK to pursue his dream; to further study culinary arts and hospitality management in a west London college after which he started his culinary journey in one of London’s leading five star hotels -Grosvenor House, A J W Marriott hotel at Park Lane. During his tenure at JW Marriott he got a chance to work with well known chefs like Nigel Boschetti, Robert Stephens, Paul Hallet, from whom he learned a lot he feels. Currently Chef Rohan is handling the role of Head Chef for W London. With a unique blend creative flair with a true passion for food, his engaging interpersonal skills, he has a strong record of streamlining kitchen operations and ensuring best food quality and service standards. He believes in maintaining traditional recipes though giving it innovative new-age presentation.

About W Hotel, London 

Located in Soho, every main attraction in central London orbits this luxe landmark hotel within walking distance. It’s a pedestrian’s paradise for shopping, food and entertainment. Everything from Leicester Square to Carnaby Street and Covent Garden is a love letter to your hedonistic heart. It has luxurious rooms and suites with a playful design and a touch of Cool Britannia.

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Food Lite Blogs Restaurant Reviews

New Year’s Eve Deals at Top Cafés and Restaurants

From exclusive deals to lip smackingly irresistible special menus, New Years is bound to be made enticing with these holiday offers from the best of Delhi’s Cafés, Bars, and Restaurants. This guide will take you on a roller coaster of a ride of Gastronomy and Libation all at once with this year’s curated New Year’s deals.

Sip, clank and raise a toast to welcome 2024 at these places on New Year’s Eve.

Andaz, Aerocity Delhi

Glamourous Farewell to 2023: Step into a culinary carnival this New Year’s Eve at Annamaya! Delight in a diverse buffet featuring an array of flavours, from the richness of Mughlai cuisine to the tradition of Roasted Holiday Tom Turkey. Explore European delicacies like Pan Roasted Quail with potato fondant and savour Chicken Cacciatora’s aromatic blend. And don’t miss our Chef’s Special, Spaghetti alla Agnello alla scottadito, Roman style grill herb marinated Lamb Chops. Experience a frenzy of gourmet delights as we bid farewell to the year in style! What’s Special – Experience an evening styled after The Great Gatsby, perfectly matched to your Andaz vibe. Step into 2024 dancing to the unstoppable beats of our non-stop DJ.

 When – December 31st I 8 PM Onwards Where – Annamaya Food Hall  

Uncultured Cafe Bar, Sky Culture

Welcome to the Uncultured Cafe’s New Year Extravaganza! Our chefs have put together a festive menu that embraces the spirit of the season in the most unpretentious and downright delicious way possible. Our New Year special includes – Assorted Sushi, Assorted Pizza, Mezze Platter, Cajun Fried Vegetables, Cigar Rolls, Thai Basil Cottage Cheese in vegetarian and Assorted Sushi, Assorted Pizza, Chilli Chicken, Mezze Platter, Chicken Tikka and Chicken 65 in non vegetarian.

Bira 91 Taproom – Winter Menu Extravaganza

Indulge in our exclusive Winter Menu curated by Chef Vicky Ratnani, a celebration of seasonal flavors harmoniously paired with Bira 91 beers. From enticing Mozza Sticks Nibbles to hearty Chicken Pot Pie and delightful Jingle All The Way desserts, experience a culinary journey like no other. Each dish thoughtfully paired with a specific brew creates an extraordinary blend of tastes. Join us for an Ultimate NYE Celebration at Bira 91 Taproom outlets featuring live band performances and DJs, adding a rhythmic vibe to your New Year’s Eve. Check out our attached New Year’s Eve calendar for specific event details, including the lineup at Cyber Hub, DLF Avenue Saket, and Koramangala.
 

Factsheet– Meal for Two: INR 3000 + Taxes
– Drinks–  Starting from INR 249 + Taxes
– Timings: 11am to 1am
– Availability– 5th Dec, 2023 to 15th Jan, 2024
– Instagram Link – https://www.instagram.com/bira91taproom/

Cafe Grumpee

Experience a symphony of flavors with Cafe Grumpee’s New Year’s curated menu. Start with personalized Eggs, then choose between classic Minestrone or Broccoli Crème Soup. Indulge in The Hulk, their Avocado Toast rendition, and relish options like Burrata or Avocado Salad. Vegetarians can opt for Truffle Mac & Cheese or Roast Vegetable Plate, while non-vegetarians can savor Burgers or BBQ Chicken Breasts. Finish with Ice Creams or Espresso Rum Dark Chocolate Mousse. Reserve your spot for an unforgettable Grumpee New Year’s experience!

Factsheet
– Meal for Two
: 2499 (inclusive of GST)
– Timings: 11:30am- 3:30pm
– Dates– 31st December 2023 to 1st January 2024
–  Instagram Link – https://www.instagram.com/cafegrumpeedelhi/

The Beer Cafe’s
 


Meticulously curated Winter Menu, a tribute to life’s finer pleasures. Indulge in Winter Elixirs, handcrafted cocktails that embody the season’s essence, while Liquid Ensembles offer diverse liquor bundles for a delightful evening with friends. Complement your libations with Culinary Companions, grilled and seasonal items enhancing the flavors of beverages. This sensory expedition isn’t just culinary; it’s a chance to create lasting memories with loved ones. Experience PAN India Execution, an Immersive Menu, and Cozy Winter Elixirs in The Beer Cafe’s Winter Soiree Campaign.

 

Factsheet
– Meal for Two
: INR 1800 + Taxes
– Drinks: Starting from INR 195 + Taxes
– Timings: 11am to 1am
– Availability–  5th Dec, 2023 to 31st Jan, 2024
– Instagram Link – https://www.instagram.com/thebeercafe/

Tapas, at Jaypee Vasant Continental


Tapas is thrilled to announce an exclusive New Year’s Extravaganza, promising an evening of opulence and revelry. Experience a gastronomic journey with their specially curated New Year’s Menu and Gala Buffet. Each dish is crafted to delight your taste buds and elevate your celebration to new heights. Immerse yourself in the dazzling lights as you sip on exquisite cocktails and welcome 2024 with flair in their Neon Bar theme set up. You can sip on sophistication with their premium beverage selection complementing your celebration, whether you prefer classic cocktails or trendy concoctions.

Factsheet

– Cost for two –  INR 12000 + Taxes for a couple

– Offer Period: December 31, 2023, from 8:00 PM till Midnight.

– Address- Tapas, Jaypee Vasant Continental

– Operational Time- 1 PM to midnight

– Instagram Link – https://www.instagram.com/jaypeehotels/

Harajuku Tokyo Café


The 100-seater café is adorned with distinctive design elements, including a remarkable 72-foot-long sushi conveyor belt, a robotic DJ, and private dining booths inspired by various food districts of Tokyo. Catering to aficionados of Japanese graphic novels, the café features a sprawling 35-foot Manga library with over 100 titles, adding a touch of Japanese pop culture to the ambiance. With its unique offerings and immersive atmosphere, Harajuku Tokyo Café at M3M stands as a testament to the brand’s commitment to culinary excellence and cultural enrichment. This New Year enjoy unlimited food and beverage at just INR 3495 + tax, along with a special DJ and karaoke.

Factsheet
– Offer period – 31st December, 2023
– Address – Ground floor, M3M IFC tower, Sector-66, Gurugram
– Operational Time – 10 AM to midnight
– Contact number- +91 98916 11858
– Instagram Link- https://www.instagram.com/harajukutokyocafe/

Andaz, Aerocity Delhi

Glamourous Farewell to 2023: Step into a culinary carnival this New Year’s Eve at Annamaya! Delight in a diverse buffet featuring an array of flavours, from the richness of Mughlai cuisine to the tradition of Roasted Holiday Tom Turkey. Explore European delicacies like Pan Roasted Quail with potato fondant and savour Chicken Cacciatora’s aromatic blend. And don’t miss our Chef’s Special, Spaghetti alla Agnello alla scottadito, Roman style grill herb marinated Lamb Chops. Experience a frenzy of gourmet delights as we bid farewell to the year in style! What’s Special – Experience an evening styled after The Great Gatsby, perfectly matched to your Andaz vibe. Step into 2024 dancing to the unstoppable beats of our non-stop DJ.

 When – December 31st I 8 PM Onwards     Where – Annamaya Food Hall 

Celebrate the ultimate New Year’s Eve Bash at Eros Hotel

Eros Hotel is gearing up for a spectacular New Year celebration, promising a culinary journey around the globe. Indulge your taste buds with an array of delectable dishes meticulously crafted by our expert chefs at our renowned restaurants – Empress of China, Blooms, Singh Sahib, and Lounge AND Bar.

Our chefs have curated an impressive lineup of favorite dishes to elevate your dining experience. Dive into the diverse world of flavors, ranging from authentic Chinese delights at Empress of China to the rich cuisine from the times of undivided Punjab at Singh Sahib. Rediscover the flavours of Potohar, Sargodha, Lahore, Rawalpindi, Peshwar and Amritsar with us at Singh Sahib. Blooms beckons you to an exquisite culinary journey featuring an extensive buffet showcasing a diverse selection of global cuisines. Immerse yourself in the culinary delight of live counters offering exclusive and freshly prepared dishes, ensuring a dining experience beyond compare.

To indulge in such joyous evening please find below the details for your reference:

Singh Sahib: Rs. 11,999 per couple / Rs. 6999 per person

Blooms: Rs. 10,999 per couple / Rs. 5,999 per person

Empress of China: Rs. 8,999 per couple / Rs. 4,999 per person

Royal Ballroom: Rs. 12,999 per couple / Rs. 7,999 per person

Lounge & Bar: Rs. 4,499 per person / Rs. 1499 per person 

Embrace the Festive Grandeur: ITC Windsor Bengaluru invites you to a New Year Extravaganza

Step into the enchantment of ITC Windsor, a gem in the heart of Bengaluru, where opulence and revelry intertwine. The surreal ambiance creates a stage for an exceptional culinary haven, inviting guests to immerse themselves in the magic of the holiday season.

Indulge in an unforgettable New Year’s Eve at our enchanting venue, where delectable cuisine, exquisite beverages, and captivating music converge to create a truly memorable farewell to the year. Immerse yourself in luxurious surroundings as we present gourmet experiences that promise to delight your palate and create lasting memories with your loved ones.”

New Year’s Eve Dinner: 31st December, 2023

Raj Pavilion
 The Grand buffet with soft beverages – INR 4,499 +taxes/per person
The Grand Buffet with select beverages – INR 5,599 +taxes/ per person

Dublin Grill

Buffet at INR 2995+taxes onwards

Dakshin
Set Menu – INR 4,999+ taxes onwards

Royal Afghan
Set Menu – INR 4999+ taxes onwards

Dum Pukht Jolly Nabobs
Ala carte

New Year’s Brunch: 1st January, 2024

Raj Pavilion
INR 2999+ taxes (Served with soft beverages)

INR 3999 + taxes (Served with premium beverages)

Savour the Skyline with New Year’s Eve Dinner at Level 18

At Level 18,  Caprese, Yataii and Ssaffron are setting the stage for a chic 2024 kick-off. Guests can enjoy a luxe dinner from Italian, Indian, and Japanese buffets while dancing to the beats of DJ Ajay Ghalke playing Bollywood & Commercial Music. Priced at INR 8000 all-inclusive from 7 PM onwards, this is the perfect place to make memories with family and friends.

New Year’s Eve at HYPE

Feel the pulse at HYPE’s NYE bash, where endless Asian tapas, top-shelf drinks and beats by renowned DJ Becker await. Available on 31st December,  this New Year’s Eve celebration is priced at just INR 9000 all-inclusive from 7 PM onwards.

Asian Extravaganza at Shang Palace

Alternatively, Shang Palace invites revellers to elevate their night out with a themed menu featuring a delightful array of Dim Sums, Barbecue specials, special wok delicacies, noodles, rice, and decadent desserts, accompanied by the melodic tunes of a floating violinist and bottomless cocktails at INR 8000 all-inclusive.

New Year Brunch at b Café

Kicking off the first brunch for the New Year b Café offers a splendid selection of global cuisine including a Live Gnocchi Station, Seafood Paella, Crab Cutlets, Live Litti Chokha, Mandarin Duck Pancakes & Desserts like Chocolate Noisette Caramel, Hazelnut Paris Brest, Live Crepes with an array of berries and chocolate fillings and lots more all starting from INR 2500++ from 1 PM to 4 PM on the 1st of January 2024.

Extravagant Dinner at b Café

For a classy farewell to 2023, b Café unfolds a traditional soirée with a holiday buffet of seasonal delights, free-flowing drinks and live entertainment. With a delightful international dinner featuring a diverse array of dishes, live grilling stations, tempting desserts, and a curated selection of unlimited premium beverages all priced at just INR 6000 all-inclusive, 7:30 PM onwards.

New Year Retreat

A sophisticated New Year retreat awaits with the New Year Bliss Retreat: A Sparkling Start to 2024, where guests can choose between Level 18, Shang Palace, or b Cafe for a memorable NYE celebration. Following the night’s festivities, guests can enjoy an overnight stay, complemented by a lavish brunch on the first day of 2024, and with the convenience of checking out later.  Priced at INR26,999 plus taxes for two.

ALSO READ-Ring in the New Year with Cordon Bleu Chicken Pops – A Party Delight

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Food Maharashtra Restaurant Reviews

Saroj Sweets, Mumbai draws up a plan to add bakery products

65-year-old Mumbai-based reputed brand Saroj Sweets chooses to explore the bakery biz, Rahul Laud reports

Third-generation entrepreneur Tejaswini (Renuka) is the grand-daughter of Damodar Krishnaji Marathe one of the most respected businessmen, educationists and philanthropists who were the first to open a sweets shop in the Eastern suburbs of Mumbai at Chembur. She is also the daughter of Sheshnath and Manisha Marathe who has chosen to add to the Saroj Sweets kitty of dairy, sweets and savoury products diversified bakery and confectionery products.  Saroj Sweets is a brand named after Renuka’s grandmother and has been a household name in the Mumbai Chembur area for the past 65 years. Renuka adds, ”Saroj is a very precious name. There’s divinity, grace and abundance in the name.”

Honouring the tradition, values and ethics in business as laid down by Damodar Marathe, the brand despite several peer pressures and public demand does not have any franchisee and the residents of that area and nearby locations choose to stand in long queues for hours to get their favourite sweets, milk products and namkeens. Her parents struggle hard to retain brand quality, face distribution and delivery challenges, and cope with the huge growing demand. Seshnath is known in the sweets trade as ‘mithai ka doctor’ as the Marathes keep their entire establishment completely clean, raising the bar of hygiene standards in the sweets trade in addition to procuring the best quality ingredients and raw materials. A visit to the manufacturing, production and sale all-in-one building reveals clearly and demonstrates the fact that Saroj Sweets is like a sweets-making laboratory. 

Renuka is the sole heir today and she has found interest in baking products. Following her degree in management studies, Renuka is armed under her belt with a specialised course in baking from the Rahejas. Her full-fledged course in baking,  pastry making, confectionery and entrepreneurship at the European School of Pastry became a game changer for her. Culinary experts, renowned chefs and industry veterans Anil Rohira and Vikas Bagul became her mentors and teachers at the School and Renuka was chosen by the Chefs to bake and cater at the high-profile Ambani weddings.  

Renuka values her parents and grandfather’s contributions, and she is exploring all possibilities to strike a correct balance with her existing sweets business. Awaiting all legal paperwork, licences and market study she will jump fully into the business at an appropriate time.

Like her grandparents and parents who do food and sweets ‘’Sewa’’ for the underprivileged tribals, Renuka is steadfastly committed to teaching baking and entrepreneurship to the wives of Indian soldiers. As a volunteer, she travels to Jodhpur with the patriotic  NGO Aseem group led by Sarang  Gosavi to teach these soldiers’ wives.  

Like her parents, she is committed to her cause and business – both. This young 27-year-old entrepreneur is focused, planned and cherishes the values of ethics in business and is not in any rush or hurry. Like her brand Saroj Sweets she is here to stay.

ALSO READ: A Gastronomic Odyssey: Final Destination Restaurant, Noida

Categories
Food Restaurant Reviews UK News

Chutney Ivy: Contemporary Indian Cuisine in Leicester, UK

Chutney Ivy boasts of a contemporary dining space where discerning diners can experience authentic Indian culinary magic located in the heart of Leicester’s Cultural Quarter. The restaurant is known for its attentive, friendly and quick service. Formerly a Michilen recommended restaurant they pride themselves on making their guests feel welcome. So if you’re looking for traditional Indian cuisine with a modern twist in Leicester, then Chutney Ivy is the place to visit. A feature by FnB columnist Riccha Grrover for Asian Lite International

Chutney Ivy are always on the ready if you decide to host any occasion party from anniversaries, weddings & birthday parties. Their upstairs restaurant and downstairs lounge bar are perfect venues to accommodate patrons and their guests for an unforgettable experience. 

When you visit Chutney Ivy for a meal you can expect all the things you love about Indian food – the aromatic spices, the diverse flavours and the colourful dishes – but taken a notch up and brought up to date with modern food trends like crispy duck samosas or salmon tikka massala.

The menu, which has been designed from years of research by chefs, is a real journey around the subcontinent, from Bengali and Goan to the traditional Muglai flavours of north India. With a selection of meat, fish and vegetarian dishes, every palate is catered for.

The restaurants pre/post theatre banquet is a sight to behold and its handy location just across the road from Curve theatre makes it the ideal stop when seeing a show.

At Chutney Ivy the restaurant staff like to create an atmosphere in which guests can relax and enjoy each others’ company. With their love for jazz and soulful music they invite talented singers and musicians to perform live on Friday & Saturday nights to not just entertain, but to fill the room with a calming atmosphere with beautiful music for all to enjoy.

At Chutney Ivy they believe in supporting local charities and help in raising money for some great causes in and around the city. For years they have hosted many charity events and parties in order to give local charities a platform in which to raise money and support for their specific cause.

Also, Chutney Ivy as a brand are keen believers in supporting local business’s around the city,  so each month their host their famous Curry Club networking event in which local business representatives are invited to the restaurant to socialise & network over a delicious meal. 

The spacious restaurant is the perfect place to hire for any occasion. From birthday parties to anniversaries, they can accommodate up to 120 guests and you have the whole space to yourself for as long as you need. 

Below the restaurant is their Chic & Unique, Lounge & Bar. Available to hire during restaurant opening hours so you can head down after a delicious meal to party into the night. With a luxurious bar and lounge seating you can entertain up to 120 guests.

Chutney Ivy has excellent food, great presentation, great taste, good portion sizes, freshly made with good quality ingredients- it is a Sophisticated and upscale Indian restaurant and events lounge, situated in the epicentre of the cultural quarter, Leicester; it has a buzz and great vibe along with reliable service. Chutney Ivy is a smart Indian restaurant serving traditional dishes alongside curry house classics.  Highly Recommended!

Categories
Food London News Restaurant Reviews

Bid Farewell to 2023 on a Tasteful Note: Gourmet NYE Dining at W Hotel, London

Indulge in a final feast this New Year’s Eve at W Lounge before you’re pulled to an evening that seamlessly blends dazzling elegance with unrestrained indulgence at The Perception Bar. A Three-course meal complimented with a glass of Veuve Clicquot Champagne will make it a NYE dining experience to remember! A feature by FnB columnist Riccha Grrover for Asian Lite International.

New year eve’s menu in the run up to NYE has been designed by the head chef Rohan Almeida and his team to give discerning diners a unique visual of textures, colours, and a taste of contrasting yet complementing flavours, all cooked with a modern approach and with a focus on sustainability. So if looking for the perfect NYE plan, you can book to Indulge in a 3 course meal experience of colourful, vibrant and playful dishes with a glass of bubbles, which will setting the prefect tone for ushering in 2024.

You can expect to see on the menu starters like Chicken liver Parfait, served with port caramelised onion chutney Or guests can choose their pescatarian option of Beetroot and Gin Cured Salmon topped with saffron mayo and celeriac. There’s also a vegetarian starter option of the delish Burrata tomato salad with black olives and pine nuts.

For the main course diners will be able to choose from Confit duck leg served with braised red cabbage and lentils in a red wine sauce. Or some Cornfed chicken, served with root vegetables asparagus and tarragon cream sauce. Vegetarians can delight their senses and try the Wild Mushroom risotto, topped with shaved truffle. The meals are all plated and presented in style. 

To finish the meal on a sweet note, dessert options will include passion fruit cheesecake with honeycomb; Orange and chocolate tart with vanilla icecream and then there is also their signature matcha rice pudding to choose from. 

“I have curated W London’s New Year’s Eve special celebratory menu to entice your senses especially discerning tastebuds and allow for some feasting first with the eyes! No matter what you choose from the menu options among the courses where there is something for most palates, the NYE three-course dining experience will take you through a culinary journey among flavourful dishes and contrasting tastes presented and paired together for a unique experience also using sustainable and local ingredients — making it the perfect final feast to wrap your eventful year and begin a new one on a decadent note.” Head Chef- Rohan Almeida

In London’s vibrant West End, W London – Leicester Square offers luxury bedrooms and an excellent location as many main attractions in central London orbit this luxe hotel within walkable distance. At W London you can be rest assured that you are stepping into a vibe that seamlessly blends dazzling elegance with unrestrained indulgence. Located in Soho, W London holds the stage in the epicentre of London’s multicultural core. Designed for those seeking a chic stay while exploring London Town, the W Hotel on Wardour Street has a buzzing and trendy vibe. Indulge in a mouth-watering dining experience in the run up to New Year’s Eve with their celebratory menu to make it a final feast of the year to remember! Highly Recommended!

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Food India News Restaurant Reviews

AKU’s- The Burger Co. America inspired brand redefining Burger Dining in India

AKU’s- The Burger Co. is a brand focussed on premium quality American ‘fast but slow’ food with influences primarily from New York. Started in 2017 by Chef Akriti Malhotra- who is trained at The C.I.A. i.e., The Culinary Institute of America, AKU’s is a culinary gem that redefines the burger experience with its outlets at Defence Colony, DLF Cyber Hub- Gurgaon, Priya Market- Vasant Vihar and on the highway at Savoy Greens, Karnal. Each burger is crafted with real, fresh, quality ingredients, delivering an unforgettable taste and experience. AKU’s has brought forth a burger brand that is true to its roots, proudly embracing the motto, “Real Ingredients Taste Better”. A feature by columnist Riccha Grrover for Asian Lite International.

AKU’s – The Burger Co., is a culinary gem that redefines burger dining. Starting in Defence Colony and expanding to DLF Cyber Hub, Vasant Vihar, and now, nestled along the highway to the hills- in Karnal, their journey, built on a foundation of passion and precision, invites all burger enthusiasts to savor the authentic AKU’s experience. 

They craft each burger with real, quality ingredients, delivering an unforgettable taste experience. The brand believe we have brought forth a burger brand that is true to its roots, proudly embracing the motto, “Real Ingredients Taste Better”. There are No preservative or fillers in their patties which are all made in-house.

About AKU’s Vasant Vihar 

Stepping into their brand-new Flagship outlet at Priya High Street, you’ll discover a haven where trends and minimalism meet in perfect harmony. The spacious seating accommodates 45 covers, featuring stylish high tables and cozy couches that exude a laid back vibe. The color palette of grey, yellow, and white sets the stage, with the pop of yellow infusing energy into the ambiance—a color that has always been synonymous with their brand. This outlet isn’t just a place to savor epicurean burgers; it’s a space where everyone can immerse themselves in a contemporary setting while relishing their culinary creations. They have also carved out a pet-friendly outdoor space, as their own love for dogs knows no bounds.

AKU’s- The Burger Co. aims to be a casual & ‘ community-driven’ food outlet that has a quick turnaround time for its customers. The focus is on premium quality American ‘fast but slow’ food with influences from around the world. ‘Fast but slow’ food is the concept used by us to describe good quality, responsibly grown & unadulterated sourcing – that, simply put, will not be ‘fast food’.

Excellent service; relaxed ambiance; chef driven; Quick, quality burgers without a lengthy wait; great taste and variety, all in all -Highly Recommended!

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Food London News Restaurant Reviews

Tokri Restaurant in London: Traditional Indian Recipes, Modern Rendition by Ram Kishor

When you walk into the restaurant you will feel a heartfelt welcome to Tokri, where heartwarming hospitality meets culinary artistry. Their cozy, inviting ambiance provides the perfect backdrop as the chef’s culinary creations take center stage. They source freshest local and seasonal ingredients to craft imaginative dishes that balance flavors and textures. A meal at Tokri is a gastronomic journey that engages the senses and connects discerning diners in London to the bounty of cuisine from the subcontinent. A feature by FnB columnist Riccha Grrover for Asian Lite International. 

At Tokri there are way too many dishes that meet the criteria for Must-Try Signature Eats and Creatively Crafted Drinks that are sure to delight your senses. No meal is complete unless it starts with the signature Tokri Chana Chaat which features a mouthwatering medley of potatoes carved into a crunchy basket topped with protein-packed chickpeas marinated in aromatic spices. This is then topped with sweet and tangy yogurt, fresh mint, tamarind chutney. A true taste of Indian street food in London.

Indulge in the comforting flavors of India with their hearty, homemade curries and sides. Their talented chefs marry freshly ground aromatic spices with tender meats, veggies, lentils and more to craft nostalgic dishes from India brimming with warmth. The team at Tokri honours culinary traditions while adding their own contemporary twists.

The lively bar at Tokri features unique cocktails made from premium liquors and fresh ingredients. Or enjoy their selection of international beers, wine, premium spirits and non-alcoholic drinks. Pull up a seat at the marble bar and sip innovative drinks in a relaxing atmosphere.

Chef Patron Ram Kishor brings over 15 years of hospitality and foodservice experience as the CEO of Tokri and Riya Foods Ltd catering. Inspired to disrupt the industry with fine dining at affordable prices, he created Tokri to deliver unforgettable dining moments.

Having grown up immersed in his family’s farming and foodservice business, Ram gathered nurturing yet tasteful characteristics from his parents. These experiences instilled in him a strength of character and desire to create a warm, inviting restaurant where people enjoy themselves. With his extensive industry background and passion for hospitality, Ram leads Tokri in delivering one-of-a-kind dining experiences and the restaurant which is in its first quarter, has received high praise from press, food critics and guests alike.

Tokri which is in Acton area of west london,  opened in its doors recently in October 2023.  Tokri is owned by Ram Kishor, who started his food career by catering for a cricket team in Chandigarh before joining the Mauraya ITC in Delhi, home to the famous Bukhara restaurant. He later moved to London and worked at Mela in Shaftesbury Avenue, and in 2011 started a business called Riya Foods, supplying several high-end Indian restaurants in London. Tokri is in a parade of shops and has a luxe and upbeat décor. The menu has something for everyone, the restaurant caters to halal dietary requirements. There are also vegan options. 

Popadoms to start with are served with a mango chutney and a fragrant mint chutney which has a kick to it . Tandoori lamb chops are a sure winner, they marinated with yoghurt flavoured with robust spices before being cooked in the tandoor. It is plated and served with a side salad of mooli (radish) and elevated by some mustard. One of the best sellers for pescatarian guests is stone bass tikka achari (made with pickling spices) served with sweet chilli and garlic chutney.

Main course hands down winner is the Champaran meat which is a regional dish from Indian, a nod to Chefs own heritage. Methi murgh is also a winner of a chicken dish. Nadru palak is a refreshing side dish for an Indian menu in london.

Their Dal makhani is authentic , it’s cooked overnight and is suitably rich with a hint of smoky flavour. The bread selection is varied and each as good. They have a range of starters, mains, sides, breads, rice, desserts. 

For dessert, gulab jamun is a warm and comforting sweet for this weather. Their pista kulfi is also made in house. The rasmalai on the menu is a must try too, it is so spongy it’s worth writing home about! 

Service is very friendly, attentive, helpful; food in its taste, its presentation, its portion sizes is all generous and on point; and overall the vibe at Tokri is relaxing. Highly Recommend this delicious culinary experience!