Ingredients
Almond and raisins crunchy millet muesli 230 grams
Honey 120 grams
Unsalted butter cut into pieces 56 grams
Light brown sugar 50 grams
Salt 1/4 teaspoon
Method
Open a packet of Almond Millet Muesli, slightly toast it using a non stick pan over gentle heat
Mix butter, honey, brown sugar and salt in a saucepan & cook over medium heat till sugar melts and becomes gummy
In a bowl add the Muesli, pour the melted butter, honey, sugar and mix well using a spatula
When the mixture starts to cool down, take a lined tray, grease with remaining butter and pour the mixture
Bake the mixture for 20 min over 150*c Take out using sharp knife and cut into rectangular shape and then allow it to cool
Chatpata Bhel Style Muesli
Ingredients-
Soulfull Chatpata Muesli 120 gm
Chopped Onion 25 gm
Chopped Green Chilli 05 gm
Chopped tomato 25 gm
chopped coriander 02 gm
Spring onion /Parsley for garnish
Chaat masala 01 teaspoon
Lemon Juice 01
Olive oil 01 teaspoon
Chilli powder ½ teaspoon
Method
In a bowl, add chopped onion, tomato and green chilly.
Add lemon juice, chaat masala and chilli powder
Add Chatpata Muesli and give it a gentle toss
Garnish with chopped coriander leaves
Chatpata Muesli Dahi Papadi Style
Ingredients-
Soulfull Chatpata Muesli 120 gm
Chopped onion 30 gm
Shev 20 gm
Tomato Ketchup 01 teaspoon
Mint Chutney 01 teaspoon
Sweet Curd 50 gm
Method
Take a bowl, add Chatpata Muesli, chopped onion and tomato
Then add mint ketchup and mix it well
Transfer to serving bowl and pour sweet curd, mint chutney and shev
Garnish with fresh coriander leaves or spring onion
Banana Ragi Flakes and Almond Raisins Muesli Shake
Ingredients-
Soulfull Banana Ragi Flakes 80 gm
Skim milk 120 ml
Honey 50 ml
Method
Take 80 gms Banana Ragi flakes and grind into fine powder
Add milk and honey in the jar, churn till it blends well
Pour into a tall glass and serve chilled
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