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Food Recipes

Juicy Chicken Lollipop

Ingredients for marination

  1. Chicken Lollipop – 12 [cut]
  2. Pepper Powder – 1 tsp
  3. Soya Sauce – 1 ½ tsp
  4. Vinegar – 1 tsp
  5. Ginger Garlic Paste – 1 ½ tsp
  6. Salt – ½ tsp

Ingredients for second marination

  1. Corn Flour – 3 tbsp
  2. Maida – 3 tbsp
  3. YaEgg White – 1
  4. Vegetable Oil – to fry

Ingredients for sauce

  1. Oil – 2 tbsp
  2. Ginger – 1 ½ tbsp [chopped]
  3. Garlic – 1 ½ tbsp [chopped]
  4. Onion – 1 small [chopped]
  5. Tomato Sauce – 2 tbsp
  6. Chilli Sauce – 2 tbsp
  7. Soya Sauce – 1 ½ tsp
  8. Vinegar – ½ tsp
  9. Sugar – ½ tsp
  10. Green Chilli – 2 [chopped]
  11. Salt – a pinch
  12. Corn flour Slurry – ¼ cup
  13. Spring Onion – for garnish
  14. Water – ¼ cup

Method

  1. Place  chicken pieces in a bowl, add pepper powder, vinegar, soya sauce, ginger garlic paste, salt accordingly and let it sit for 20 mins.
  2. For the next marination add the egg white, corn flour and maida to the first marination and mix everything well until all the chicken pieces are well coated.
  3. After 5 mins, deep fry the lollipop pieces until golden brown.

Method for sauce

  1. In a deep pan, heat oil on medium flame and add the chopped ginger and garlic, saute for a min.
  2. Add the onion and saute until translucent. Add the sauces with vinegar, sugar, salt and green chillies. Mix it well.
  3. Add water and let it boil. Add the corn flour slurry and let it thicken.
  4. Into it add the fried chicken lollipops, toss it nicely.
  5. Lastly garnish with spring onions.

ENJOY YOUR JUICY LOLLIPOPS!

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Categories
Food Lite Blogs Recipes

Come on Chicken lovers

Fried chicken is a universal favourite. The recipe is simple and requires very little effort, and the result is delicious chicken to enjoy…writes Olivia Sarkar

Do you enjoy chicken fingers, popcorn, tenders, or drumsticks? If you like burgers, you can order them grilled, baked, or crusted, with a variety of sauces. You can also get a panini or a wrap, and yes, everything from spinach to beetroot to whole wheat is available! Do you like rice bowls! Don’t want the usual fries or cheese sticks? What about Tater Tots, a traditional American snack? Or how about a fruity Bubble tea, a tiramisu shake, passionfruit iced tea, or a passionfruit iced tea?

POULT, Mumbai’s newest destination allows you to do get all of that with a fantastically diverse selection of sauces and condiments. Even in the midst of the rainy season, the Bellona Hospitality Brand has you covered. Its chefs will sizzle and glaze you with high-quality chicken dishes prepared in a variety of avatars using modern techniques.

It has three product lines: Golden Crispy Chicken, Burgers, Sandwiches, Paninis, Wraps, and indulgently Crafted Gourmet Burgers. It is more neutral, leaner, and highly adaptable across recipes. A hot and crispy chicken fillet or burger necessitates a high-quality beverage. POULT works well in a variety of settings, including restaurants, quick-service restaurants, and kiosks. The products allow a broader demographic of customers to dine in, order in, or simply grab and go.

Here’s a quick and easy recipe to try for those rainy days when you’re stuck at home and craving some good fried chicken:

Fried chicken is a universal favourite. The recipe is simple and requires very little effort, and the result is delicious chicken to enjoy.

*Post-marination, coat the chicken in paprika powder, black pepper, and salt to taste.
*Make a batter with 2 tablespoons refined flour and 1/2 tablespoon cornflour; after making the batter, coat the chicken in it and deep fry it.

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Food Lite Blogs Recipes

Relish your family with homemade Grilled Chicken Pasta

Grilled chicken pasta salad is a quick, simple and healthy salad. It is packed with flavour, protein and veggies. It is typically served as appetizer, side dish or main course. It is a well-balanced meal. You can add variety of veggies and meat to the pasta as per your choice.

Packed with flavour, protein and veggies! If you’re looking for a nutritious salad for lunch or recipes ideas for a potluck, this chunky chicken salad will be one of the best options. Do give it a try.

INGREDIENTS FOR MARINATION OF CHICKEN

  1. Boneless chicken -250gms
  2. Ginger garlic paste-1tbsp
  3. Lemon juice-1tbsp
  4. Soya sauce- 1tbsp
  5. Honey-1tsp
  6. Pepper-1tsp
  7. Red chilli powder-1/2tsp
  8. Mixed spices-1/2tsp
  9. Salt- accordingly

   10.Butter -2tsp(melted)

FOR SALAD

  1. Pasta-2cups(boiled)
  2. Garlic-1tsp(chopped)
  3. Soya sauce-2tsp
  4. Oil-2tsp
  5. Pepper powder-1/2tsp
  6. Onion-1(sliced)
  7. Green bell pepper- 1/4cup (thinly sliced)
  8. Yellow bell pepper-1/4cup
  9. Red bell pepper-1/4cup

10. Carrot-1/2cup (thinly sliced)

 11. Olives-1/2cup

12.Cherry tomatoes-1/4cup

13.Corn-1/4cup

    14.Lettuce leaves (for garnish)

METHOD

  1. Marinate the chicken breast with ginger garlic paste, lime juice, soya sauce, honey, pepper, red chilli powder, mixed herbs, salt and melted butter. Mix everything together and marinate the chicken for half an hour.
  2. In a large grill pan or skillet heat 2tsp of butter and cook the chicken until golden and cooked thorough. 7 to 8minutes each sides. Cut the chicken into long thin strips
  3. In a large pot of boiling salted water cook the pasta according to the instructions. Drain the pasta and rinse it with cold water and keep it aside.
  4. Heat a non-stick pan on a medium flame. Add 2tsp of oil. Add garlic & sauté till light golden colour. Add onion, bell pepper and corn to this. Toss for a minute. Add the cooked pasta, Sauté and add Soya sauce. Mix everything along with cherry tomatoes, carrot, olives. Adjust salt and pepper accordingly. Turn off the flame.
  5. Tear some bunch of lettuce in bite size & place it on a plate.
  6. Now put the cooked pasta and veggies on top of the lettuce.
  7. Arrange the chicken slices on top of the pasta and lastly drizzle some mayonnaise on top of the chicken.

Enjoy your chicken grilled pasta salad.

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