Tag: Chicken Handi

Ingredients

1. Chicken – 750 g
2. Ginger Garlic – 2 tbsp [crushed]
3. Green Chillies – 2 [chopped]
4. Tomato – 3 [medium blended into paste in grinder]
5. Cumin Seeds – 1 tsp
6. Garam Masala – ½ tsp
7. Red Chilli Powder – 1 tsp
8. Coriander Powder – 2 tsp
9. Turmeric Powder – ½ tsp
10. Black Pepper Powder – ½ tsp
11. Fenugreek Powder – ½ tsp
12. Fresh Cream – ¾ cup
13. Butter – 3 – 4 tbsp
14. Oil – 2 tbsp

Method

1. Wash and clean the chicken. Keep aside.
2. In a heavy bottom pan, add the butter and oil on medium flame.
3. Add the cumin seeds, when it splutters add the crushed ginger garlic. Saute for 2 minutes until the raw smell goes.
4. Add the green chillies and saute. Now add the chicken to this and saute for 5 minutes on medium flame.
5. Add the spices [ turmeric powder, red chilli powder, coriander powder,garam masala and pepper powder]. Mix everything together and cook for 2 mins.
6. Now add the blended tomatoes to this a close and cook for 10 -15 mins until the oil comes out on low medium flame.
7. Now add the fenugreek powder and mix. Lastly add the fresh cream and a dash of butter. Mix everything well.

YOUR CHICKEN HANDI IS

READY TO SERVE.

ENJOY!

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