Tag: DESSERT

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Diabetic Delights: Indulge in Guilt-Free Sugar-Free Desserts

Coconut laddu, with its tropical sweetness, is a beloved confection. A sugar-free twist on this favourite requires only a cup of freshly grated coconut…reports Asian Lite News

When it comes to satisfying your sweet tooth while managing diabetes, homemade sugar-free desserts become a saviour. These delectable treats not only cater to your cravings but also keep your blood sugar levels in check. In an era when diabetes is pervading like an epidemic and debilitating millions of people with its multifarious symptoms and painful effects, growing health consciousness among the urban people offers better substitutes for traditional sweets and desserts.  

Thankfully, there is a treasure trove of sugar-free dessert recipes shared by Shivam Bhagat, the director of Bhagat Halwai, waiting to be explored ensuring every bite is a guilt-free pleasure. 

Sugar-Free Besan Laddu

Besan laddu, those delectable golden spheres of gram flour, have long held a cherished spot in Indian households. The sugar-free version of this classic treat retains all the original fibrous richness and aromatic charm. To make these, you’ll need 2 cups of besan (gram flour), 1/2 cup of desi ghee (clarified butter), 1 cup of artificial sweetener, and 1 tsp of cardamom powder. Begin by roasting besan in ghee until golden, cool it, and mix in the sweetener and cardamom powder. Shape the mixture into laddus and savour the nostalgia without the sugar spike.

Sugar-free Kalakand

This delectable dessert offers a delightful twist, ensuring a sweet treat without the sugar rush. To create Kalakand, you need 2 cups of milk powder, 1 cup of heavy cream, 1/2 cup of milk, 1/4 cup of your choice of artificial sweetener, 1/2 teaspoon of cardamom powder, and optional saffron strands and chopped nuts for garnish. It’s a perfect choice for those determined to control their sugar intake.

To prepare, grease a plate or shallow pan, combine heavy cream and milk in a non-stick pan, and gradually add milk powder while stirring to prevent lumps. Add your preferred artificial sweetener, cardamom powder, and optional saffron strands as it thickens. Once it leaves the pan’s sides, transfer it to the greased plate, garnish with nuts, cool it at the level of room temperature, refrigerate, and cut it into squares or diamonds. Enjoy this guilt-free, sugar-free dessert!

Nariyal Laddu

Coconut laddu, with its tropical sweetness, is a beloved confection. A sugar-free twist on this favourite requires only a cup of freshly grated coconut, 2 tbsp of ghee, 2 tsp of natural sweetener, 1/4 cup of coconut milk, a pinch of Himalayan salt, and a pinch of nutmeg (jayfal) powder. Toast the coconut in ghee, stir in coconut milk, sweetener, and nutmeg, and cook to a thick paste. Form these into petite laddus, and you’ve got a guilt-free indulgence that tastes like a vacation in a bite.

Lauki Ka Halwa

For a dessert that’s not just sugar-free but also low-carb, look no further than LaukiKa Halwa. This healthy dessert calls for 2 gourds, 3 tbsp of desi ghee, cloves, raisins, cardamom powder, cinnamon powder, 1 cup of milk, and 1 cup of jaggery powder. Grate the gourd, squeeze out the excess water, and sauté in ghee. Add milk and jaggery along with aromatic condiments, cook until thickened, and you’ve got a treat that showcases the delightful side of diabetes-conscious cooking.

Apple Rabdi

Fruits are nature’s sweet gift, and Apple Rabdi makes the best use of this bounty. To whip up this diabetic-friendly delight, gather low-fat milk, grated apple with skin, cardamom powder, nutmeg (jaiphal) powder, and a sugar substitute. Simmer milk, add grated apple and spices, and let it cool. Top it off with a sugar substitute and refrigerate for an hour. This chilled apple rabdi is a testament to the fact that indulgence can be healthy, too.

Mixed Fruit Shrikhand

Lastly, the Mixed Fruit Shrikhand, a beloved Indian dessert made diabetes-friendly. This sweet dish is fiber-rich with chopped mixed fruits, low-fat hung curd, warm low-fat milk, saffron, sugar substitute, and cardamom powder. Mix curd with saffron milk, sugar substitute, and cardamom powder, refrigerate to set, and layer it with mixed fruits for a refreshing, guilt-free dessert that tempts the senses.

In a world where sugary temptations sprawl around every corner, these sugar-free desserts are beacons of hope for those who wish to enjoy sweetness without compromising their health. With creativity and the right ingredients, diabetes need not deprive anyone of the joy of dessert. So, whether you’re catering to a diabetic diet or just seeking a healthier way to satisfy your sweet tooth, these sugar-free recipes will become your new favourites.

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Delight in a dessert 

On World Chocolate Day, commemorate the deliciousness that bridges cultural differences and uplifts people all across the world. On July 7th each year, chocolate connoisseurs and sweets lovers assemble to honour this cherished delight. Chef Deepak Kumar from Seven Eleven Club & Hotels shares recipes which enable you to admire the creativity and expertise involved in creating chocolate while simultaneously enjoying the delectable delights it gives. S

CLASSIC CHOCOLATE FONDANT

Give in to your senses with a Classic Chocolate Fondant’s rich delight. This decadent delicacy strikes the ideal balance between smooth, cake-like crust and rich, molten chocolate within. The Chocolate Fondant has established itself as a standard in the world of gourmet desserts because to its exquisite look and delicious flavour. Anyone’s mouth would moisten at the notion of biting into this dessert’s warm, oozing centre. This classic dish will please both guests and family, whether you’re throwing a dinner party or just want to indulge in something sweet. Prepare to go off on a gastronomic adventure that will sate your hunger for chocolate and leave you with a lasting memory of heavenly chocolate joy.

Ingredients:

  • 4 ounces (113 grams) dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • Optional: cocoa powder or powdered sugar for dusting

Method:

  • Preheat your oven to 425°F (220°C). Grease and lightly flour individual ramekins or molds.
  • In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
  • In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
  • Gradually pour the egg mixture into the melted chocolate, whisking continuously.
  • Add the all-purpose flour and salt to the mixture, and gently fold until just combined. Be careful not to overmix.
  • Divide the batter evenly among the prepared ramekins or molds, filling them about 3/4 full.
  • Place the ramekins on a baking sheet and bake in the preheated oven for about 10-12 minutes. The edges should be set, but the center should still be soft and slightly jiggly.
  • Remove the baking sheet from the oven and let the fondants cool for a minute or two.
  • Carefully invert each ramekin onto a serving plate, gently tap the bottom, and lift the ramekin to release the fondant. The center should be gooey and flow out.
  • Dust with cocoa powder or powdered sugar, and serve immediately.
  • Enjoy the warm and indulgent chocolate fondants!
  • Note: The baking time may vary depending on your oven and the size of the ramekins. It’s important to keep an eye on them to achieve the desired gooey center.

CHERRY BERRY CHOCOLATE WHIPPED

This delicious Cherry Berry Chocolate Whipped dessert will fill you with a blast of fruity flavours that blend well with velvety chocolate. With the vivid taste of cherries and berries and the luxury of smooth, whipped chocolate, this dish celebrates summer. As the light chocolate mousse envelops the juicy bursts of fresh fruit, each spoonful is a symphony of flavours and textures. Cherry Berry Chocolate Whipped is the ideal dessert whether you’re trying to wow guests at a dinner party or just want to spoil yourself. Get ready to enjoy the tantalising combination of flavours that will leave you wanting more. Prepare yourself to savour a dessert that will transport you to a world of fruity-chocolate ecstasy.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dark chocolate, chopped
  • 1/2 cup cherries, pitted and halved
  • 1/2 cup mixed berries (such as strawberries, blueberries, raspberries)

Method:

  • In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  • Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
  • Melt the dark chocolate in a microwave-safe bowl or using a double boiler.
  • Gradually add the melted chocolate to the whipped cream mixture, beating continuously until well combined and stiff peaks form.
  • Gently fold in the halved cherries and mixed berries, reserving a few for garnishing.
  • Spoon the cherry berry chocolate whipped dessert into serving glasses or bowls.
  • Garnish with the reserved berries on top.
  • Refrigerate for at least 1 hour to chill and set.
  • Serve the chilled dessert and enjoy the creamy, fruity, and chocolatey goodness!
  • Note: You can adjust the sweetness by adding more or less powdered sugar according to your taste preference. Feel free to experiment with different types of berries or add other toppings like shaved chocolate or chopped nuts for extra flavor and texture.

DARK CHOCOLATE PUDDING WITH MALTED CREAM

Embrace the richness of dark chocolate and the velvety smoothness of malted cream in this indulgent Dark Chocolate Pudding with Malted Cream. This recipe takes the classic pudding to a new level, infusing it with the intense flavors of dark chocolate and the nostalgic charm of malted cream. The result is a dessert that is both comforting and sophisticated, with a perfect balance of sweetness and depth. The creamy, luscious pudding melts in your mouth, while the malted cream adds a delightful touch of complexity. Whether you’re looking to satisfy your sweet tooth or impress your guests with a sophisticated dessert, Dark Chocolate Pudding with Malted Cream is a decadent choice. Prepare to immerse yourself in a world of chocolatey indulgence and creamy perfection.

Ingredients:

  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 4 ounces dark chocolate, chopped
  • 1 teaspoon vanilla extract
  • Ingredients for Malted Cream:
  • 1 cup heavy cream
  • 2 tablespoons malted milk powder
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Method:

  • In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt until well combined.
  • Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and bubble.
  • Reduce the heat to low and add the chopped dark chocolate. Stir continuously until the chocolate is fully melted and the pudding is smooth and thickened.
  • Remove the saucepan from heat and stir in the vanilla extract.
  • Transfer the pudding to individual serving bowls or ramekins.
  • Cover the surface of each pudding with plastic wrap to prevent a skin from forming.
  • Refrigerate for at least 2 hours or until the pudding is chilled and set.

Instructions for Malted Cream:

  • In a mixing bowl, combine the heavy cream, malted milk powder, powdered sugar, and vanilla extract.
  • Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
  • Serve the dark chocolate pudding with a dollop of malted cream on top.
  • Optionally, you can garnish with grated dark chocolate or cocoa powder.
  • Enjoy the luscious and rich combination of dark chocolate pudding and malted cream!

CHOCOLATE KARANJI

Delve into the rich and irresistible flavors of India with the delightful Chocolate Karanji. This traditional sweet treat takes the beloved Karanji, a deep-fried pastry filled with a sweet stuffing, and infuses it with a heavenly chocolate twist. The combination of crispy, golden pastry and the luscious, gooey chocolate filling creates a dessert that is both familiar and excitingly decadent. The Chocolate Karanji is perfect for festive occasions or as a special indulgence for chocolate lovers. The aroma of cardamom and the richness of chocolate will fill your kitchen as you embark on a culinary journey that marries tradition with innovation. Prepare to savor the delicate balance of textures and flavors that will leave you craving for more. Get ready to experience a taste of India in every blissful bite of Chocolate Karanji.

Ingredients:

  • 1 cup all-purpose flour (maida)
  • 2 tablespoons ghee (clarified butter)
  • Water, as needed
  • For the filling:
  • 1 cup grated dark chocolate
  • 1/2 cup desiccated coconut
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped nuts (almonds, cashews, pistachios)
  • Oil, for deep frying
  • For sealing:
  • 2 tablespoons all-purpose flour
  • Water, as needed

Method:

  • In a mixing bowl, combine all-purpose flour and ghee. Mix well until the ghee is evenly incorporated into the flour.
  • Gradually add water and knead the dough until it is smooth and firm.
  • Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
  • In a separate bowl, mix grated dark chocolate, desiccated coconut, powdered sugar, cardamom powder, and chopped nuts to prepare the filling.
  • Divide the dough into small portions and roll each portion into a thin circle.
  • Place a spoonful of the chocolate filling in the center of each dough circle.
  • Fold the dough over the filling and seal the edges by pressing them together.
  • To make the sealing paste, mix all-purpose flour with water to form a thick paste.
  • Take a little of the sealing paste and apply it on the edges of the folded dough to secure the seal.
  • Trim off any excess dough using a cutter or knife to give it a neat shape.
  • Repeat with the remaining dough and filling.
  • Heat oil in a deep frying pan or kadai over medium heat.
  • Carefully slide the filled karanjis into the hot oil and fry them until they turn golden brown and crispy.
  • Remove the fried karanjis from the oil and drain them on a paper towel to remove excess oil.
  • Allow them to cool before serving.
  • Enjoy the delicious and decadent Chocolate Karanjis!

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With a focus on tools used for desserts

Measuring cups are used to measure ingredients precisely, but they can also retain stains and odors from previous use, which can emit an unwanted smell in your desserts!  To clean measuring cups effectively…writes Elisha Parikh

Baking is a relaxing and imaginative pastime, but it can also be messy and time-consuming, particularly when it comes to cleanup. Cleaning baking items and equipment is critical to preserving their quality and lifespan. This article will look at five simple and unique methods to keep your baking utensils and equipment clean, with a focus on tools used for desserts.

Clean mixing bowls with white vinegar

Mixing bowls are a vital tool for any baking endeavor, but they may be difficult to clean, particularly when dough or batter has adhered to the sides. White vinegar is an effective way to clean mixing bowls. Start by filling the bowl with hot water and add a cup of white vinegar. Let the mixture settle for about 30 minutes, then drain the water and clean away any leftover residue with a brush. Rinse thoroughly with warm water and pat dry with a clean towel.

Rolling Pins should be cleaned with a toothbrush

Although rolling pins are intended to flatten dough or pastry, they can acquire residue over time. Use a toothbrush with soft bristles to remove any debris from the grooves of a rolling pin. You can also clean the rolling pin’s surface using a moist cloth. Avoid soaking wooden rolling pins in water, since this might cause the wood to deteriorate. Instead, use a moist cloth to wipe the surface and a clean towel to dry it.

Use Lemon Juice to Clean Measuring Cups

Measuring cups are used to measure ingredients precisely, but they can also retain stains and odors from previous use, which can emit an unwanted smell in your desserts!  To clean measuring cups effectively, use lemon juice. Cut a lemon in half and rub the inside of the measuring cup with the lemon half. Let the juice sit for a few minutes, then rinse with warm water and dry with a clean towel. This will not only remove any stains but also leave the measuring cups smelling fresh and clean.

Clean Stand Mixers with a Toothpick

Stand mixers are a staple tool for any baker, but they can also accumulate residue, like spilt batter, in hard-to-reach areas. To clean a stand mixer effectively, use a toothpick to remove any residue from the crevices. You can also use a damp cloth to wipe down the surface of the stand mixer.

Soak Pastry Bags in Warm Soapy Water

Use cloth or silicone pastry bags to avoid single use plastics. Since pastry bags are used to pipe dough or filling, they can become clogged with residue over time. To clean a pastry bag, fill it with warm soapy water and let it soak for about 30 minutes. Then, rinse with warm water and hang it to dry. You can also use a pastry brush to clean the inside of the pastry bag. For reusable pastry bags, avoid using hot water, as this can cause the bag to melt.

(Elisha Parikh, Baker and Young Entrepreneur)

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Yummy desserts for Valentine’s Day

Valentine’s Day is just around the corner, and while there are lots of things you can plan on doing for your special someone on the occasion, making something for them from scratch would be really sweet and romantic. We have compiled a list of really yummy desserts that you can bake for your Valentine this year. Take a look:

Vanilla Cake with Strawberry Compote

Recipe by: Sous Chef Sasha Wadhwa – Pastry & Bakery, Couche Patisserie
PREP TIME: 40 MINS
Cooking: 2-3 hours
SERVINGS- 3
CALORIES 298
FATS 20
Ingredients for Vanilla Sponge Cake (6-inch pan):
100 gms Maida
1/2 tsp Baking Powder
140 gms Thick Curd
1/2 tsp Baking Soda
80 gms Caster Sugar
50 gms oil
1/2 tsp Vanilla Extract
Baking Time – 25-30 minutes
Baking Temperature – 150°C
Method:
1. Preheat oven to 150°C
2. Mix the baking soda and curd well and set aside.
3. Whisk oil and caster sugar until well combined.
4. Add in vanilla and curd + baking soda mixture and whisk until it comes together.
5. Sift in the maida and baking powder and fold gently with a spatula until the batter looks well combined and no flour pockets are visible.Vanilla Cake with Strawberry Compote

6. Pour into a greased pan and bake for 25-30 minutes, or until a skewer inserted to check doneness comes out clean.
Ingredients for Strawberry Compote:
80 gms diced Strawberries (1)
160 gms chopped Strawberries (2)
3 tbsp/45 gmsCaster Sugar
1/4 Lemon
1/2 tsp Vanilla Extract (optional)
Method:
1. Add 80 gms of diced strawberries to a pan with the caster sugar. On a Valentine’s Day Recipe: 3 desserts you can make for your special someone!
2. When the mixture has thickened up (about 10-15 minutes), switch off the flame and set aside. Let it cool.

3. Add the chopped strawberries to the cooked strawberry compote, along with the lemon juice and vanilla, and mix to combine. Refrigerate until required.
Slice the vanilla sponge cake and serve with a side of strawberry compote and whipped cream.
Serving suggestion – You can also make a layered cake by slicing the cake in half horizontally and layering it with strawberry compote and whipped cream. Cover the sides and top with whipped cream and garnish with fresh strawberries.


Blueberry & Blue Matcha Cup Cake

Recipe by: Group Pastry Chef Balwinder Singh – Centre Point Hotel, Nagpur

PREP: 40 MINS
Cooking: 1 hour
SERVINGS- 4
CALORIES 100
FATS 10
Ingredients
Cup Cake Batter:

50gm Butter
50gm Castor sugar
1no Egg
50gm Flour
0.02gm Baking Powder
0.05gm Blue Tea Matcha Powder
0.1gm Blueberry Filling
For topping:
20gm Whip cream
2gm Blue Tea Matcha Powder
5gm Milk Maid
2no Fresh Blueberries
Sugar Sprinklers for Garnish
Method:
1. Weight all the above ingredients and cream butter and castor sugar, whisk them together.
2. Now add eggs and mix them well till all lumps smoothen properly.

3. Now add all dry ingredients and blueberry filling and mix till all ingredients may make a smooth Batter.
4. Reheat oven to 180 degrees C and bake the mixture by pouring in cupcake molds for about 12-15 min.
5. For topping take whip cream add milk maid and blue matcha powder and make smooth blue cream.
6. Now cool the cupcake for an hour. Now put the prepared topping cream in a piping bag and pipe the cream with a star nozzle on top of the cupcake as you desire. Now garnish with blueberries and sugar sprinklers.

Classic vanilla and strawberry cake

Recipe by: Chef Akash Khandelwal, Sous Chef – Pastry & Bakery, Welcomhotel Sheraton New Delhi
PREP: 60 MINS
Cooking: 2-3 hours
SERVINGS- 3
CALORIES 355
FATS 32
CHOLESTEROL-0.283
Sponge cake:
3 eggs with vanilla essence
90g sugar
90g flour
30g unsalted butter, melted
For the syrup:
200ML cane sugar syrup (50gm sugar and 150ml hot water)
For the strawberry mousse:
3 gelatin sheets
370ml whipping cream (up to 40 per cent fat)
250g strawberries
50g sugar
For the garnish:
250g fresh strawberries
Method
Sponge cake:
Whisk eggs with sugar until light & fluffy, slowly fold in the flour. Add the melted butter at the last and bake at 180c for 15 mins in a heart-shaped tin.
Strawberry mousse:
Soak the gelatin in ice-cold water. Take the strawberries in a pan and sugar. Cook slowly and create a preserve-like structure. Add the soaked gelatin to the compote. Whip the cream until soft and fluffy. Fold the cream in the compote. Creating a strawberry mousse. Chill in a refrigerator.
Assembling:
Take a heart shape ring and arrange strawberries on the corners. Take the sponge and apply sugar syrup using a brush. Pipe the strawberry mousse using a star nozzle and put 1/2 strawberries in an arrangement. Creating an aesthetic look. (ANI)

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Winter special Odia desserts

5 quintessential Odia desserts to savour this winter

This traditional sweet pitha is usually prepared with whole wheat flour, ghee, sugar, cardamom, black pepper powder, and fennel seeds and stuffed with coconut and jaggery during religious festivals daily in Puri…writes Lothungbeni Humtsoe

There are several reasons why winter is the favorite season of all. We wait for winter for the joy of snuggling inside a blanket and reading books with a cup of coffee. The chilly weather is not only the ideal time for bonfires, hot showers, family picnics, and sleeping under a cozy blanket, but also to relish a wide array of mouth-watering delicacies.

In fact, winter memories are incomplete without rich and regional winter specialties like dessert. Nothing compares to the warmth of digging into traditional winter sweets. Indians have a long tradition of preparing various desserts at homes across the country. In Odisha, too, winters are memorable for delicious sweet items during different festivals (like Prathamashtami and Manabasa Gurubar).

There are several different types of dessert, like Rasabali, KheeraGaja, ChhenaPoda, Rasagola, etc., available in Odisha, the state of Lord Jagannath. Here’s a list of Odia desserts shared by Abinas Nayak, Co-founder & Corporate Chef of Rroshashala that can be savored, especially during winter.

Arisa Pitha

It is an authentic traditional sweet pancake prepared on the occasion of Manabasa Lakshmi Puja in the month of Margashir. Odia people also prepare it in wedding ceremonies, a popular custom in Odisha where bridegrooms carry a basket filled with Arisa pithas to their in-laws’ houses as a symbol of wealth and prosperity. This dry and hardened pitha is made of rice flour, sugar/jaggery, and sesame seeds by deep frying in refined oil. The crispy and crunchy outer layer surrounds the soft insides of this tasty traditional pancake.

Ata Kakara

This traditional sweet pitha is usually prepared with whole wheat flour, ghee, sugar, cardamom, black pepper powder, and fennel seeds and stuffed with coconut and jaggery during religious festivals daily in Puri. Also known as Sana Kakara, it is one of the AbhadaBhoga (Mahaprasad) recipes offered to Lord Jagannath during MadhyannaDhupa (a midday meal served from 12.30 p.m. to 1:00 p.m.). Besides, this famous Odia sweet dish is also offered to Mahalaxmi as bhog.

Gainthapitha

It is a melt-in-your-mouth dessert made on the auspicious day of ‘BaulaAmabasya by using small rice dumplings cooked in creamy milk. Also known as mango flowers, boulaphula is offered to Lord Jagannath to get a good harvest. The preparation might seem simple, but it surely needs precision. The rice flour balls are cooked in flavoured milk, with some cardamoms and some strings of saffron in the milk.

Aromas of Andhra.(photo:IANSLIFE)

Haladi Patrapitha

This pitha (also known as enduropitha) is a traditional Odia delicacy prepared during PRATHAMASTAMI, a ritualistic festival of Odisha celebrated by Odia households to pray for the long life of the firstborn child in a family. This pitha is made from rice and black gram batter and steamed within the moulds prepared from turmeric leaves. Odia people use sweetened coconut as the stuffing of the pitha. The aroma of turmeric leaves that gets incorporated into the pitha is the uniqueness of the recipe.

Chenna Jhilli

It is a very popular and signature Odia dessert that originated from a small village on the way to the iconic Sun Temple of Konark in Nimapada in the Puri district of Odisha. ChennaJhilli is made from fresh chenna or cottage cheese, semolina, and plain flour, followed by frying it in ghee and soaked in light sugar syrup. After having it, one can feel the burst of flavours from the sweetness of chenna and the cardamom-flavored sugar syrup.

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Inventive ice cream pairings for dessert lovers

In the realm of ice cream, the brand Havmor has carved out a niche for itself. Dessert crepe recipes are available. The Havmor Vanilla Ice Cream with French Toast and your favourite fruits, on the other hand, is out of this world. These crepes are sweeter than the ones often eaten for breakfast…writes N. Lothungbeni Humtsoe

It’s unusual to meet someone who does not enjoy ice cream. There are some fantastic ice cream combos as well as numerous ways to serve them. If you want a quick and easy dessert, ice cream is always the best option. Try these five inventive ice cream pairings:

Pabrai’s nalen gur ice cream with churro

Pabrai is the place to go if you prefer unusual, special flavours. Must try their Nalen GurIce-cream, which is a combination of Jaggery and coconut, along with a churro; this unusual combination will please your taste buds. To make your own twist on a classic treat, top it with a scoop of Nalengur Ice cream for a flavour that will surprise you.

Apsara’s chocolate chip ice cream with crepes

Apsara’s Chocolate Chip Ice Cream with Crepes is what happens when ice cream meets crepes. Discover the allure of warm buttery crepes topped with delectable chocolate chip ice cream. It’s topped with chocolate sauce. What you ultimately get to taste is a taste of Parisian bliss.

Havmor vanilla ice cream with french toast

In the realm of ice cream, the brand Havmor has carved out a niche for itself. Dessert crepe recipes are available. The Havmor Vanilla Ice Cream with French Toast and your favourite fruits, on the other hand, is out of this world. These crepes are sweeter than the ones often eaten for breakfast. This option is enhanced with the addition of chocolate ice cream, whipped cream, and a drizzle of your favourite sauce.

Bina’s Thai Red Rubies with fruit custard and toppings of jelly

Get a chance to enjoy Thai ice cream flavours at Mumbai’s well-known Bina Ice-cream. Thai Red Rubies Ice cream, a variation on the popular Thai dessert Tub Tim Grob, is one of their unusual flavours. The flavour is named after the ruby-coloured pomegranate seeds. This option consists of coconut ice cream with rose water chestnuts. Serve with a fruit custard and jelly mixture.

Baskin Robbins caramel ice cream with apple pie

Baskin Robbins is a popular American ice cream brand in India. It comes in a range of flavours. Caramel ice cream, on the other hand, goes well with apple pie. This combination is a rich ice cream that complements baked apples. Spice is added with cinnamon and nutmeg, and the flavour is enhanced with salted caramel.

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Drinks and dessert with mango twists

It’s not just a sweet escape but is full of nutritional elements. They’re mostly made with sweet Alphonso mangoes for the natural sweet essence, so pick the right Mangoes before you blend them! …writes N. Lothungbeni Humtsoe.

Mango is popularly known as the king of fruits. What better time than now to indulge in mango-based dessert? Summer is the ideal time to indulge in some healthy and cool refreshments. With the abundance of different varieties of mangoes, we explore some interesting recipes out of India’s favourite summer fruit!

Loaded with nutrition and taste, this ripened pulpy fruit is all-in-all a dessert in itself. Grow with Kimaye, INI Farms shares drinks, and dessert you can make out of mangoes at home!

All in for Aamras – This one goes without saying and is by far the easiest dessert you can make! Nothing beats this sweet and smooth flavor on a summer noon. It’s not just a sweet escape but is full of nutritional elements. They’re mostly made with sweet Alphonso mangoes for the natural sweet essence, so pick the right Mangoes before you blend them!



Fuse the Fizz – If you are looking for something fresh and light, Mango Fizz is the ultimate solution. While lemon soda may be the summer drink, you can always add some mango pulp to twist the taste! This perfect blend of soda, lemon, mint leaves, and mango will leave you refreshed and all energized.

Make space for Cheesecake! – A mango cheesecake makes it a perfect summer dessert for those short get-togethers. The process of making a no-bake mango cheesecake is simple, easy, and delicious to devour! All you need are some rich flavored mangoes, so make sure you pick good quality ones. A rich dessert requires rich fruits!

Blend it in a Milkshake – Summers are incomplete without these, aren’t they? If you love milkshakes, mangoes are your go-to fruit! Out of the very few fruits that blend well with milk, Mango happens to be one. So, make the most of this healthy choice! You can also blend in a few chocolate pieces and make it a Mango-chocolate shake.

Mango Kesari or Halwa – The season calls for something special, and if one can blend fruits into delicious recipes, then why not? The simple recipe of halwa with mango mixture can add up to the sweet flavor. It’s an easy recipe to try at home when you’re craving something sweet and fruity!

Time for Lassi – Last but not least, Mango lassi not just makes a tasty drink but also has major health benefits. The mixture of mango and yogurt is healthy for your gut, helps in digestion, and keeps your stomach cool. With minimal effort, mango lassi is a must-have summer drink!

Fruit is a great way to get your dose of nutrients and vitamins. You can also add other fresh fruits like banana, grapes, and pomegranates to make these recipes a little more fruit-full!

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