Indulge in a final feast this New Year’s Eve at W Lounge before you’re pulled to an evening that seamlessly blends dazzling elegance with unrestrained indulgence at The Perception Bar. A Three-course meal complimented with a glass of Veuve Clicquot Champagne will make it a NYE dining experience to remember! A feature by FnB columnist Riccha Grrover for Asian Lite International.
New year eve’s menu in the run up to NYE has been designed by the head chef Rohan Almeida and his team to give discerning diners a unique visual of textures, colours, and a taste of contrasting yet complementing flavours, all cooked with a modern approach and with a focus on sustainability. So if looking for the perfect NYE plan, you can book to Indulge in a 3 course meal experience of colourful, vibrant and playful dishes with a glass of bubbles, which will setting the prefect tone for ushering in 2024.
You can expect to see on the menu starters like Chicken liver Parfait, served with port caramelised onion chutney Or guests can choose their pescatarian option of Beetroot and Gin Cured Salmon topped with saffron mayo and celeriac. There’s also a vegetarian starter option of the delish Burrata tomato salad with black olives and pine nuts.
For the main course diners will be able to choose from Confit duck leg served with braised red cabbage and lentils in a red wine sauce. Or some Cornfed chicken, served with root vegetables asparagus and tarragon cream sauce. Vegetarians can delight their senses and try the Wild Mushroom risotto, topped with shaved truffle. The meals are all plated and presented in style.
To finish the meal on a sweet note, dessert options will include passion fruit cheesecake with honeycomb; Orange and chocolate tart with vanilla icecream and then there is also their signature matcha rice pudding to choose from.
“I have curated W London’s New Year’s Eve special celebratory menu to entice your senses especially discerning tastebuds and allow for some feasting first with the eyes! No matter what you choose from the menu options among the courses where there is something for most palates, the NYE three-course dining experience will take you through a culinary journey among flavourful dishes and contrasting tastes presented and paired together for a unique experience also using sustainable and local ingredients — making it the perfect final feast to wrap your eventful year and begin a new one on a decadent note.” Head Chef- Rohan Almeida
In London’s vibrant West End, W London – Leicester Square offers luxury bedrooms and an excellent location as many main attractions in central London orbit this luxe hotel within walkable distance. At W London you can be rest assured that you are stepping into a vibe that seamlessly blends dazzling elegance with unrestrained indulgence. Located in Soho, W London holds the stage in the epicentre of London’s multicultural core. Designed for those seeking a chic stay while exploring London Town, the W Hotel on Wardour Street has a buzzing and trendy vibe. Indulge in a mouth-watering dining experience in the run up to New Year’s Eve with their celebratory menu to make it a final feast of the year to remember! Highly Recommended!
When you walk into the restaurant you will feel a heartfelt welcome to Tokri, where heartwarming hospitality meets culinary artistry. Their cozy, inviting ambiance provides the perfect backdrop as the chef’s culinary creations take center stage. They source freshest local and seasonal ingredients to craft imaginative dishes that balance flavors and textures. A meal at Tokri is a gastronomic journey that engages the senses and connects discerning diners in London to the bounty of cuisine from the subcontinent. A feature by FnB columnist Riccha Grrover for Asian Lite International.
At Tokri there are way too many dishes that meet the criteria for Must-Try Signature Eats and Creatively Crafted Drinks that are sure to delight your senses. No meal is complete unless it starts with the signature Tokri Chana Chaat which features a mouthwatering medley of potatoes carved into a crunchy basket topped with protein-packed chickpeas marinated in aromatic spices. This is then topped with sweet and tangy yogurt, fresh mint, tamarind chutney. A true taste of Indian street food in London.
Indulge in the comforting flavors of India with their hearty, homemade curries and sides. Their talented chefs marry freshly ground aromatic spices with tender meats, veggies, lentils and more to craft nostalgic dishes from India brimming with warmth. The team at Tokri honours culinary traditions while adding their own contemporary twists.
The lively bar at Tokri features unique cocktails made from premium liquors and fresh ingredients. Or enjoy their selection of international beers, wine, premium spirits and non-alcoholic drinks. Pull up a seat at the marble bar and sip innovative drinks in a relaxing atmosphere.
Chef Patron Ram Kishor brings over 15 years of hospitality and foodservice experience as the CEO of Tokri and Riya Foods Ltd catering. Inspired to disrupt the industry with fine dining at affordable prices, he created Tokri to deliver unforgettable dining moments.
Having grown up immersed in his family’s farming and foodservice business, Ram gathered nurturing yet tasteful characteristics from his parents. These experiences instilled in him a strength of character and desire to create a warm, inviting restaurant where people enjoy themselves. With his extensive industry background and passion for hospitality, Ram leads Tokri in delivering one-of-a-kind dining experiences and the restaurant which is in its first quarter, has received high praise from press, food critics and guests alike.
Tokri which is in Acton area of west london, opened in its doors recently in October 2023. Tokri is owned by Ram Kishor, who started his food career by catering for a cricket team in Chandigarh before joining the Mauraya ITC in Delhi, home to the famous Bukhara restaurant. He later moved to London and worked at Mela in Shaftesbury Avenue, and in 2011 started a business called Riya Foods, supplying several high-end Indian restaurants in London. Tokri is in a parade of shops and has a luxe and upbeat décor. The menu has something for everyone, the restaurant caters to halal dietary requirements. There are also vegan options.
Popadoms to start with are served with a mango chutney and a fragrant mint chutney which has a kick to it . Tandoori lamb chops are a sure winner, they marinated with yoghurt flavoured with robust spices before being cooked in the tandoor. It is plated and served with a side salad of mooli (radish) and elevated by some mustard. One of the best sellers for pescatarian guests is stone bass tikka achari (made with pickling spices) served with sweet chilli and garlic chutney.
Main course hands down winner is the Champaran meat which is a regional dish from Indian, a nod to Chefs own heritage. Methi murgh is also a winner of a chicken dish. Nadru palak is a refreshing side dish for an Indian menu in london.
Their Dal makhani is authentic , it’s cooked overnight and is suitably rich with a hint of smoky flavour. The bread selection is varied and each as good. They have a range of starters, mains, sides, breads, rice, desserts.
For dessert, gulab jamun is a warm and comforting sweet for this weather. Their pista kulfi is also made in house. The rasmalai on the menu is a must try too, it is so spongy it’s worth writing home about!
Service is very friendly, attentive, helpful; food in its taste, its presentation, its portion sizes is all generous and on point; and overall the vibe at Tokri is relaxing. Highly Recommend this delicious culinary experience!
Streetery brings together Thai, Chinese, Malaysian, and Singaporean cuisines in a lively food hall environment by the lake in the neighbourhood of Jumeirah Lakes Towers. Streetery’s menu is diverse and centred around three different concepts – Zen (Thai), Fat Aunt’s (curries, dim sum and build-your-own noodles) and Hing Kee (barbecue and grills). Nicky Ramchandani is the founder and owner of Streetery, and is the catalyst behind this Asian-focused hub. A feature by FnB Columnist Riccha Grrover for Asian Lite International.
Walk right about to the three food stalls and savour the sights and smells, pick your favourites, pay form the at cashier’s desk, and then just grab a seat anywhere in the hawker market inspired dining room inside and outside by the lake.
Their taste, seasoning and time-tested recipes are accessible, consistently good and straight up honest. If you have been and like us remember wandering through the bustling streets of Bangkok and chancing upon barbecued meat that blew your mind…or being invited to a Malaysian home to be served up a dizzying array of dishes cooked in the most aromatic spices…or fighting your way through “hole in the wall” spots in Hong Kong just to tuck in mind-blowingly good dim sum in a crowded space? What if these food memories that you’ve stashed in the recesses of your mind could be awakened in one spot? What if this spot was right at your doorstep and you could pop in whenever your cravings kicked in? That’s what this brand stands for, it’s your chance to experience this in Dubai!
Food is brought to your table as and when it’s ready. It’s a true street food concept complete with thin wooden chopsticks and colourful plastic stools. Streetery’s food is inexpensive and tasty – probably the closest you get to the hawker stalls you find in the heart of Kuala Lumpur or Singapore without leaving Dubai neighbourhood.
Streetery is a quirky eatery with a great vibe. It is the perfect place to go on a relaxing date night or to hang out with friends. They have indoor & outdoor seating areas. Streetery Food Hall surely has lots of personality and flavour.
Go over and check them out to unwind and indulge in straight up honest and comforting food from around the world, one that never fails to hit the spot! They have got it all right with delish taste, generous portion sizes, great presentation, attentive service and overall charming vibe. Highly Recommended!
Meraki brings to life the Greek concept of ‘Filoxenia’ which translates as ‘Friend to a stranger’. Dining at Meraki is like being in a friends’ home, and the staff (the heart of Meraki) treat each guest with the hospitality Greece is known for, an ancient Greek value that still lives on today! Peter Waney opened Meraki in 2017, bringing his knowledge, expertise, and family’s passion for Greece to the heart of Fitzrovia. After seeing a gap in the market for premium, Greek, and Mediterranean cuisine in London, the concept of Meraki was created. A feature by FnB columnist Riccha Grrover for Asian Lite International
Meraki is all about Greek plates & unique craft cocktails presented in a breezy, brick-lined setting with stylish decor. Culinary Director Sanjay Dwivedi joined the brand to help realise their vision, encouraging the talented team of chefs to use their creative imaginations, to elevate and refine the Meraki menu, for a fresh, exciting, mouth-watering gastronomical experience. Meraki’s team of impressive chefs have used their knowledge, passion and expertise to refine and redefine the menu, offering a taste of the soul of Greece infused with the heart and warmth of the Mediterranean.
Meraki is nestled in the heart of Fitzrovia. The team has scoured the length and breadth of Greece’s regions to find the most tantalising ingredients such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete. Creating a menu that tastes of the soul of Greece with seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes that are carved right in front of your eyes at the table and offers the heart and warmth of the Mediterranean.
When you dine at Meraki, prepare to be mesmerised, they have everything you need to be transported out of London and to the stunning views of the Greek islands. They have a terrace, a main floor offering floor to ceiling windows, countertop seating where you can watch their expert chefs prepare your food as you dine. Plus, a lower ground floor with rustic bare brick walls, ideal for large groups and semi-private events. They can provide for any occasion and create the perfect atmosphere for any event.
Meraki Bar sprawls across two floors, with a separate entrance on 30 Foley Street. With three distinct areas, the cosy terrace is an ideal spot to enjoy an evening cocktail from their highly acclaimed menu, inspired by the ‘Pretty Stories from the Cyclades’. The upstairs bar is perfect to enjoy an after-work aperitivo and light bite.
Meraki was opened by Peter Waney, who along with his brother, Arjun, started their restaurant career in London 15 years ago, beginning with Zuma in Knightsbridge, followed by Roka and La Petite Maison. More recently, the Waney family has acquired and revamped award winning, internationally renown The Arts Club on Dover Street as well as Oblix at The Shard, Coya in Piccadilly and Coya Angel Court in The City.
About Sanjay Dwivedi
London born but Delhi raised, Sanjay Dwivedi has always been surrounded by food. First learning the craft round his family table, Sanjay soon climbed the chef ladder, honing his skills at a diverse mix of notable restaurants including a decade at Zaika, the first Indian restaurant to receive a Michelin star, and Oliver Peyton’s Coast Restaurant and Atlantic Bar and Grill.
Sanjay follows no rules when it comes to cooking, pioneering his own style, constantly pushing the envelope, and striving to create boisterous and clever dishes, Sanjay is a raconteur of the culinary world. A man who isn’t afraid of blending the abstract with the mundane, he is forever improving and researching.
Prior to joining the Meraki family in early 2022, Sanjay played a vital role in the success of popular Peruvian favourite COYA. As the opening Executive Chef and Culinary Director for the group, he developed a menu marrying modern, European techniques with Asian influences, overseeing the flagship venue in Mayfair (opened 2012), along with international destinations including Monte Carlo, Dubai and Abu Dhabi.
Sanjay’s gift and passion for seeing great potential and acting on it, allows him to create, and deliver ground-breaking menus to audiences worldwide. It is with this same level of dedication Sanjay aims to both elevate and refine the gastronomical dining experience at contemporary Greek restaurant group Meraki, as they embark upon their own journey around the world. Outside of the kitchen, Sanjay has enjoyed time on the small screen having appeared on number of programs including Channel 4’s Iron Chef UK and BBC1’s MasterChef.
Conclusively, Meraki means ‘to create with your heart and soul’, and every aspect of Meraki has been created entirely with their hearts and souls. From our modern Mediterranean menu using the finest, authentic ingredients to their warm and generous hospitality. The food is exquisitely presented, vibe at the restaurant is unmatched; service is attentive and the taste of their delectable cuisine is top-notch. Highly Recommended!
Masala Bowl is a one of a kind, quirky, modern and character-filled contemporary Indian Restaurant, Bar & Grill serving fresh, vibrant, classic Indian dishes with an Authentic African touch alongside their unique fusion pizza menu. A feature by FnB columnist Riccha Grrover for Asian Lite International.
At Masala Bowl the ethos of the chefs is to cook every dish on the menu with fresh, high quality locally produced ingredients and serve it in style within a dynamic homely, comfortable, relaxed yet attentively serviced environment. Their focus has always been to provide their discerning guests with a euphoric and satiating dining experience using British produce, and showcase a strong commitment to guest satisfaction.
The restaurant strives to connect flavours of South-Asia to capture the heritage of the owners’ roots, with culinary detail handed down from generations yet creating a vibrant combination of modern fusion food in an attractively decorated family style restaurant setting with an event space as well for private events and parties.
The restaurant owners, a dynamic-duo of a couple said that they “provide support for our employees and encourage them to be creative and make their own decisions so that we can treat every customer as if they were a guest in our home, creating memorable experiences. We hope to see you all soon and look forward to you trying our fun, flavourful dishes full of love.”
The food is top-notch in taste, the presentation from their roulette pani-puri to their fusion pizzas served in style is all unique unlike any london or UK restaurant; the music and vibe sets a carefree, upbeat and relaxing vibe; the service is prompt and friendly; portion sizes are very generous and overall a meal experience will be enjoyed by discerning diners. Highly Recommended!
Final Destination, an upscale restaurant nestled in the heart of Noida is a great addition to the culinary landscape of the city offering a memorable dining experience that goes beyond merely satiating your palate. Final Destination is Infact an inspired culinary journey waiting to be discovered. A feature by FnB columnist Riccha Grrover for Asian Lite International.
First up on the gastronomic adventure at Final Destination is a large menu that suits a wide range of palates. The highly trained chefs at this restaurant skillfully display their culinary expertise by serving everything a vast array from cosmopolitan flavors to traditional Indian specialties. The food is a symphony of flavors that lingers in the mouth in addition to being aesthetically pleasing.
Their Chicken Biryani is surely a highlight, which is a popular option among the diners. It is a delightful combination of tender chicken pieces, premium aged rice and a fragrant spice blend. The restaurant also does a great job of providing a wide variety of vegetarian alternatives; a best seller is their Paneer Tikka.
The entire meal experience at Final Destination is greatly enhanced by the helpful and attentive service. Guests are shown to their table and greeted pleasantly on arrival. The staff is well-versed on the menu and offers insightful recommendations as per requirements and preferences, and the service is timely. The staff make sure the meal experience is flawless and cheerfully fulfilled all demands.
At Final Destination, the drinks selection is just as good as the meal selection. The drink selections, which range from light mocktails to carefully crafted cocktails, are the ideal match for the menu’s diversity. Their signature Fruit Punch is a delicious explosion of flavors, and the way the drinks are presented elevates the whole fine dining style vibe and experience.
Final Destination’s atmosphere manages to be both stylish and inviting. An intimate and welcoming ambiance is created by the modern design and subdued lighting. Final Destination can accommodate a variety of events, whether you’re searching for a location to celebrate with friends and family or for a romantic supper. It’s the perfect place for a special dining experience because of the cozy seats and tastefully decorated ambiance.
As its name suggests, Final Destination Restaurant offers a gourmet trip that ends in an amazing dining experience. It’s a great option for foodies because of the decadent cuisine, exceptional service, tantalising drinks, and charming atmosphere. For an amazing outing and dining experience, Final Destination is a place worth visiting whether you live in Noida or are simply visiting, will be worth the visit! Highly Recommended!
A leader in the culinary sector in India, Bottles & Barrels is setting out on a gastronomic journey with big expansion goals. Reputable chef Gautam Chaudhry has joined the brand as a Chef Partner, adding even more flair to the culinary experience. Chef Gautam, who spearheaded the Progressive Indian Cuisine movement, is highly regarded as one of the country’s finest chefs and is praised for his innovative cooking style. With plans to open five more sites, Bottles & Barrels is laying the groundwork for a revolutionary journey over the next three years. The firm intends to change the food market by achieving an annual sales target of 100 crores by 2027. A feature by columnist Riccha Grrover for Asian Lite International.
When choosing a pub most of the time you have your pick between a quiet cosy joint and a lively buzzing one. What if we tell you, you can have both? Delhi NCR may be brimming with an eclectic range of pubs but there is one place that seems to have it all under one roof. Bottles and Barrels, one of the finest dining places in the entire Gurgaon, is known well to serve beer and food at the best price. It is the largest Pub in Gurugram with 11k sq. ft. indoor place and the largest outdoor area of 3500 sq. ft. in the millennium city. With an awesome seating area, decorated walls with antique items, fancy posters, and whatnot. Modern, trendy locale hosting live music, plus milkshakes & casual eats. The courteous staff welcomes guests all year round.
They have been in the business for nearly a decade serving all the corporate clients in Gurgaon since they are at the heart of the city. Out of thousands of pubs, the ‘Bottles and Barrels’ stands out because of their diversity, both in ambiance and in food. Located in the trendy section of Sector 30, Gurgaon, the gastro-pub holds its fort by giving its patrons the best of both worlds.
Bottles and Barrels has a modern gastropub vibe with its contemporary décor, beers, food, and outdoor space. You can enjoy soothing sunset with your loved ones. With a terrace, seating is lavish with a sleek-looking water body and gazebos spread out across the area.
Depending on what your mood is, whether it’s unwinding over beers and upbeat music or a quiet time over a few drinks, you can choose to sit either on the terrace or downstairs. They have a live grill and an extensive multi-cuisine menu so there is something for everybody, so it’s not the drinks that you are there for. A must-go-to place for everyone.
You will be amazed to know, that Bottles and Barrels are placed in a sprawling capacity, a luxury in a city like Gurgaon. The interiors of the pub are done vibrantly, with bright red walls carrying sports-themed murals. Lighting is kept low and a variety of seating is on offer. Peppy yellow day beds take up space, encouraging the punters to recline comfortably to chat or drink. The vibe you get is cheerful, casual, fun, and lively. Upstairs however is when you enter tranquillity. The terrace is designed Zen-like, with a huge sculpture of the Budhha backing a tinkling water fountain.
Bottles and Barrels have been known for introducing beer pong in Gurgaon. Besides the beer, the pub stocks a tremendous selection of drinks. You can have whatever your heart wants but beer is most preferred here. Their food menu reflects today’s consumers. They offer selections from a world cuisine kitchen offering a melange of Indian, Oriental, Continental, and Italian. Their five-course meal lunch buffet popularly caters to local businesses and corporate sectors around.
You can start by trying out their must-haves appetizers such as Thai cheese cigar rolls, Jalapeños garlic prawns, Tomato basil bruschetta, Beer-battered fish finger, Phyllo artichoke, and Roasted chicken wings. And for popular cocktails and mocktails, you can go for Kafir Mellon, The Cuban, and the Oktoberfest Lager Beer. Lose yourself in the ever-lasting taste of Gin, Vodka, Blue Curacao, and Sambuca mixed in orange juices…!!! For something, more filling opts for Pizza, Pasta, Grilled fish, Sliced lamb in hot bean sauce, Malabari fish curry, Grilled cottage cheese steak, Dal B&B, and Awadhi gosht biryani.
Just walk in on any Sunday night and chances are that you will get treated to live performances by some of the best artists in the city. Ladies, in particular, have another reason to celebrate since every Thursday Night, they can get to savour their favourite cocktails free of cost. Cocktails are on the house, as it’s ladies’ night. Also, guests can enjoy the big desi bash with Dhol Night on Friday and Bollywood on Saturday Night.
Once you finish your bottle, you can put a tag on the cap and write what you wish to and add it to the bottle stand in their Bottles and Barrels. They love to know your story because they know how to preserve memories.
Chef Gautam, who has been recognized with Michelin recommendations for Tanzore Restaurant & Lounge and has been awarded the prestigious “Silver Hat Award” by the Indian Culinary Forum, has an outstanding reputation as a Chef Partner at Bottles & Barrels.
Bottles & Barrels has reopened its main location, revealing an appealing new design and a reworked menu in honor of this exciting new chapter. A tasteful fusion of modern design and vintage charm elevates the dining experience and reflects the brand’s commitment to culinary innovation and quality.
“I am really excited to go on this culinary adventure with Chef Gautam Chaudhry. Together, we want to completely transform the food industry by providing a wide range of delectable options that expertly combine classic charm with contemporary design. We cordially invite you to go with us on this gastronomic journey, full of unique encounters, creative tastes, and the reopening of our flagship location. Owner Rohit Maingi says, “We at Bottles & Barrels not only serve food, but we also curate lasting memories.”Founder, Rohit Maingi.
In order to enhance the eating experience, Bottles & Barrels has created a calm atmosphere at each of its locations, which is further enhanced with tastefully chosen background music. This improvement creates a calm environment so that customers may completely enjoy the gastronomic experience.
Bottles & Barrels welcomes patrons and food aficionados to embark on an unforgettable dining experience filled with flavor and innovation, spearheaded by Chef Gautam Chaudhry, with the flagship location reopened and ambitious plans for development. The service is excellent and attentive and the vibe is lively, a must check out jaunt!
Kinara, meaning by the lake, is a modern expression of traditional Indian cuisine. Described as a ‘homage to the Indian kitchen’, it was inspired by the raw beauty of home cooking, from the richly diverse regions of India and South Asia. A feature by FnB columnist Riccha Grrover for Asian Lite International.
The restaurant’s plush interior design offers a journey of the senses from the moment of one’s arrival. Elegant, oversized spice displays adorn the entrance creating enticing aromas, as guests move throughout the space. The spice market experience provides guests with the opportunity to learn about the different culinary functions and health benefits of each ingredient used.
Views into the kitchen further entice guest’s senses, creating a visual connection between the menu and its preparation, culminating in a beautiful open kitchen. A magnificent outdoor terrace offers al fresco dining and vistas across the lake and lush golf course with a stunning fire feature taking centre stage.
Creating a fluent journey, guests of Kinara by Vikas Khanna can simultaneously interact and connect with Indian cuisine and culture during their experience. The vibe and ambiance at the restaurant is decadent and the service is impressively attentive. Every dish is a work of culinary art and the presentation is top-notch.
Chef Vikas Khanna
Growing up in a military family in India, Chef de Cuisine Ashish Kumar experienced life across many different parts of the country as his father was posted to various locations with the national army. This helped Ashish develop a profound understanding of the diversity of regional Indian cuisine and a hunger for international culinary exploration. Coming from a family of accomplished cooks, his mother famously began a tradition of mastering the signature cuisine of each area the family were posted to. And thus a lifelong zest and curiosity for culinary endeavors was born for Ashish.
Chef Ashish Kumar
Chef Ashish began his formal training with Bachelor of Science in Hospitality and Hotel Administration from the Institute of Hotel Management in Bangalore. His first restaurant experience was in 2006 in the Westview Bar and Grill, in Kolkata, West Bengal and from then he experienced rapid growth in chef positions at 5 star luxury hotels across Mumbai, New Delhi, Agra and Bangalore, before moving to Abu Dhabi in 2014 to become an Etihad Airways In-Flight Chef. This was a momentous role for Ashish, who went on to win the Master In-Flight Chef award for the Year 2014.
Ashish soon began to garner significant exposure with chefs of note and in 2015 was appointed as Chef de Cuisine for Atul Kochhar’s Benares in Madrid. Serving acclaimed modern Indian cuisine in the heart of Chamberí, Ashish managed a multicultural team and had the opportunity to work under British Indian Chef Atul Kochhar of multiple Michelin Star fame.
Announced as Chef de Cuisine of Kinara by Vikas Khanna in early 2019, Chef Ashish has already gathered widespread acclaim and award nominations for the new restaurant, bringing his wealth of experience and personal flair to the kitchen.
As Vikas Khanna’s chosen protégé, Ashish leads a team of eleven chefs in the 180-seat restaurant to introduce a journey of the senses and a vibrant, modern exploration of traditional Indian cuisine. Ashish was also awarded as “Rising Star Chef of the Year 2021” by Hozpitality Awards UAE.
During Expo 2020, he was one of the 25 Chefs all around the world, who were the part of 50 Hand’s dinner at Expo 2020 on 50th National Day of UAE. Later, on India’s Republic day he also hosted a dinner at Jubliee Gastronomy showcasing best of Indian Cuisine.
“At Kinara we endeavour to create a unique experience of dinning with indigenous ingredients, indian spices, new techniques, alongwith being connected to our roots and a true reflection of the cultural heritage of India. There would be immense elegance, simplicity and beauty served on the plates. The idea behind every dish on our menu is to represent soulful, satisfying food. We aim to bring Indian hospitality and culture to our guests, while offering familiar dishes in a thoughtful and modern interpretation. “Chef Ashish Kumar
Vikas Khanna is an internationally acclaimed Indian American chef, film maker, and author. He is one of the first Indian chefs to be awarded a Michelin Star in the U.S. He has been featured amongst the 10 most influential chefs in the world by Deutsche Welle and Gazette Review. He is the host of MasterChef India, Twist of Taste and Mega Kitchens on National Geographic.
Author of 37 award winning books, including UTSAV (World’s most expensive cookbook) and the creator of documentary series Holy Kitchens and Kitchens of Gratitude. His restaurant, Kinara by Vikas Khanna, in Dubai was rated as Favorite Indian restaurant by Conde Nast.
Located at The H Hotel, The Crossing is a celebration of the Indian subcontinent’s diversity. Flavours, influences and recipes from across India weave their way through the menu, where there are hints of nostalgia and closely guarded Indian family recipes. The menu at The Crossing is an ode to lost cuisines and ingredients, creating a narrative where both modern renditions of traditional classics stand side by side with age old recipes. A feature by FnB columnist Riccha Grrover for Asian Lite International.
Reflecting new-age India and contemporary Indian aesthetics, The Crossing adopts an approach that is truly Indian at its core, with minimalist decor, clean lines, potted greenery, and discreet accents, inspired by the waiting lounges of Indian railways. The Crossing brings the elevated neo-Indian cuisine experience to Dubai; think modern plating, crafted cocktails and an expertly curated wine list to complete your meal.
The Crossing upholds mainstream Indian cuisine but continues to showcase a more offbeat side of food from the Rajput kitchens, hidden gems from northeast India, and simple yet robust recipes from India’s coastline. In addition to traditional fare, they shine a spotlight on the foreign influences of past rulers, raiders and explorers that have historically found their way into Indian cuisine from places as far as the Caribbean, Portugal, France and Great Britain.
The Crossing has been recognised for its cuisine throughout the region, as the recipient of many high-profile awards, including Best New Restaurant by BBC Good Food and Best Indian Restaurant at the FACT Awards 2022. In addition, they were recently selected as the restaurant take-over at W Abu Dhabi for the iconic Indian IIFA awards and the Dubai Big Eid Eat festival.
The Crossing transcends borders with its mix of cultures, practices and, most importantly, culinary techniques. With carefully selected recipes from across India, using ethically sourced GI-tagged ingredients, The Crossing provides a unique experience right in the heart of downtown Dubai.
A meal at The Crossing is defined by warm hospitality, attentive service and delectable food which is charmingly presented. Highly Recommended!
About Michelin-acclaimed Chef Jitin Joshi
Renowned Chef Jitin Joshi is the Culinary Director for The Crossing Dubai, part of The Lemon Butter Group. With an impressive career spanning over 23 years, Chef Joshi brings unparalleled talent and versatility to his role. Hailing from India, Chef Joshi received his training at the prestigious Oberoi School in Delhi and has since carved a distinguished path in the culinary world, honing his skills in top kitchens across eight countries, from prestigious Michelin-starred restaurants to high-end cruise liners and vineyard restaurants.
Chef Joshi’s journey took him to London, where he refined his craft under the guidance of renowned chefs Eric Chavot and Gordon Ramsay. His accomplishments there include leading Benares in Mayfair to a coveted Michelin star in 2007 and receiving the esteemed Ethnic Chef of the Year award in 2009.
Chef Joshi relocated to Dubai in 2011 to lead in prestigious venues such as the Armani Hotel, Atmosphere in the Burj Khalifa, and the first Taj Hotel in the region. As his reputation grew, he made notable appearances on Sony TV and Dubai Eye Radio and was recognised by the Hotel Awards as Highly Commended Executive Chef.
Recently, Chef Jitin Joshi has captivated audiences with his culinary prowess at the Dubai Expo and through a series of successful guest chef pop-ups across various cities, including restaurant takeovers at several Soho House venues. Jitin has also excelled in international events, guest lecturing, and leading Team India in the 2016 Bocuse d’Or competition in Singapore.
He is excited to bring his passion for culinary innovation and years of experience to this esteemed establishment, creating unforgettable dining experiences and pushing the boundaries of gastronomy. Together with the talented team at The Crossing, he aims to redefine the culinary landscape and provide an unparalleled dining experience to their discerning guests. His journey is a testament to his passion, talent, and dedication to pushing culinary boundaries. His unique blend of global influences continues to captivate palates and inspire culinary enthusiasts worldwide.
With meticulous care, Chef Jitin has curated a menu at The Crossing that harmonizes the vibrant hues, tantalizing aromas and distinct tastes of India’s diverse regions, creating an extraordinary culinary experience.
Masala Zone restaurants are part of a unique collection of London’s best Indian restaurants. It was created in 2001 in London out of a passion to convey to diners the sort of food Indians in India eat on the street or at home. The ethos was and is to offer discerning diners a menu with options to enjoy proper Indian food as eaten by Indians daily across India. An exclusive feature by columnist Riccha Grrover for Asian Lite International.
Until the creation of Masala Zone Soho, the mid-market space was occupied with by the Bangladeshi-owned curry houses which did not serve genuine Indian food. Masala Zone Soho pioneered by bringing that into that London restaurant scene at an affordable price point. It was the first restaurant in the UK to bring authentic food from the streets of India into London restaurants space. Since then, the Masala Zone restaurants have moved to the top-end of the informal dining scale.
The first Masala Zone restaurant, in Soho, rapidly became one of the most popular Indian restaurants in the UK. There are now 4 Masala Zone restaurants in London. Each Masala Zone restaurant strives to present real Indian cuisines, attentive and friendly service along with a strong design element when it comes to the restaurant decor, with each being visually unique.
Masala Zone Soho has been widely praised since the time it opened in 2001. Evening Standard has rated them as one of London’s six best Indian restaurants, Zagat Restaurants Survey as London’s Most Popular Restaurant Group; Daily Telegraph as one of London’s best restaurants.
At their Soho location you cannot miss their dramatic makeover. The carefully orchestrated furniture and sophisticated lighting across the restaurant highlight the verve with which traditional food is dressed for a modern and global audience. The interiors have been redone to breathe exotic glamour and ooze plush sophistication.
Many of the walls of the restaurant are adorned with a unique collection of fine carvings, dazzling mirrors, bold paintings and rich tapestry. This is highlighted by glittering chandeliers and understated chic furniture. Every corner of the dining areas too weaves in the art and craft of traditional India in an charming setting.
When you visit you can enjoy a signature cocktail in their glamorous new Bangle Bar which has given the restaurant a theatrical facelift, or grab a lightly spiced grill at one of the bold stone tables with handmade wooden chairs sourced from the city of lakes in India, Udaipur.
Oh, and don’t leave without a quick peek into the loos too, to glimpse the iconic Beverly Hills Martinique wall paper and post box red taps!
Masala Zone Soho’s intimate and inviting private area combines the unique tribal art murals, sophisticated lighting and exotic decorations. It can be separated from the main restaurant by a handsome curtain. It seats up to 24 or can take 40 standing; but it is not available on Fridays & Saturday for dinner. Exclusive use of private room generally requires a party size of 15 & above or an equivalent spend. Menu prices per person are Dinner £32 – £45; Lunch £25.50– £40.50.
From the starters, mains, sides and desserts I tried and while all were extraordinarily good, and the menu offerings are an exhaustive list from across India, but my topmost favourite was the lamb slider from the starters where the pao is also made by the restaurant in-house, it has caramelised onions and perfectly spiced lamb patty, it’s just so full of taste and flavour, each bite is culinary perfection! The food offerings over time have expanded to span a panoramic range of proper Indian food, including flavourful grills, regional curries and biryanis in addition to a unique ciollction of street food from all across India, as well as the thalis.
Having trail blazed at the top end of Indian restaurants with the creation of Chutney Mary in 1990 and the successful reincarnation of Veeraswamy in 1997, Masala Zone Soho was created out of a pioneering passion to bring the real taste of India into London. At the heart of the menus are also the thalis, a collection of various small dishes on a circular tray. This is the way in which Indian food is eaten in the homes with the balanced and healthy thali providing a combination of nutrition, texture, flavours and colours. Fresh cooked vegetables that are served in the Thali, change daily. The cooking of these dishes is executed by highly experienced specialist master chefs from India who cook without short cuts, including halwais, with complete heritage culinary integrity – each only cooking authentic food from the region of India from where they belong.
“The defining features of our Masala Zone restaurants are an unparalleled range of real Indian food from all the main Indian cuisines, glamorous interiors which integrate fine Indian visual themes with contemporary design, hospitable service, and affordable prices. This unique combination has struck a powerful chord with a large number of discerning customers from across the world. Our ambition therefore is to build on this recognition by expanding in those parts of the world where these features will be appreciated.” Ranjit Mathrani, Chairman and Co-owner, MW Eat
Masala means spice, which is the very heart and soul of Indian cooking. Uniquely, with their passion to do the best, at Masala Zone they select their key spices from the best spice farms after the spice harvest in India and then get it shipped here to UK. Unlike UK curry houses and most Indian restaurants, their dishes are then prepared using a complex combination of these spices in a carefully orchestrated sequence.
Masala Zone have sourced tightly guarded recipes from the most well regarded traditional cooks of India and 22 years later since the first Masala Zone was set up, they are serving these with a contemporary spin and a touch of original flair. This is combined with decor which for the first time combined Indian decorative themes and idioms with Western contemporary design. The brand has been all about affordability and honest value for money. A warmth and friendliness of service with a personable multicultural team defines the brand.
Masala Zone’s passion is to serve the best food in London from across India…and so they do. The restaurants between them with their impeccable service, inviting ambiance and outstanding menu offerings with flavours that are on point and portion sizes which are generous, it is not surprising that they now have several hundred thousand customers a year making their way through their doors! Very Highly Recommended!
