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HABITAT HUB: Outstanding culinary destination for international cuisines in New Delhi

Habitat Hub is a must try all-day dining resto-bar at India Habitat Centre at Lodhi Road, New Delhi serving international comfort food; writes columnist Riccha Grrover for Asian Lite Internationa

The contemporary restaurant has a fantastic options filled no-fuss bar with indoor as well as outdoor seating. Minimalistic interiors, with a stylised food line drawing by artist Ch. Sanjay Singh and chilled out ambient lounge music, Habitat Hub brings you the world on your plate and in style!

Habitat Hub serves delectable global cuisine highlights covering classic favourites including omelettes, pancakes, burgers, sandwiches to trending new dishes from across the world. Some new additions are shakshuka, cilbir, salads, crepes, burritos, steaks, pizzas, pastas and pies. The menu also includes an extensive list of smoothies, malts and shakes. The restaurant serves all day breakfast, lunch and dinner. It also has a kids’ menu for the little ones.

This restaurant, located in a prime location in Delhi, is open for all day dining from 7am to midnight on all days. The restaurant has a friendly, welcoming and charming environment, excellent food variety with generous portion sizes, wonderful presentation and the myriad flavours are on all point! This restaurant which has outstanding service all round, is open to both habitat members and public alike. Habitat hub is the new avatar restaurant of the erstwhile much loved restaurant on this site called All American Diner. The interiors have a refreshed look yet retains some elements of retro. With one visit here this can become a firm family favourite with something for everyone on the menu as it caters to a range of different palates. Highly Recommended!

Toya draws inspiration from various cuisines

Toya’s interior design features a lovely fusion of traditional and modern South Asian themes. The floor to ceiling windows fills the restaurant with natural light and give the patrons a peaceful dining experience…reports Asian Lite News

Modern restaurant Toya, which draws its inspiration from Chinese, Thai, Korean, and Japanese cuisines, is ready to give its customers a tempting selection of a la carte dishes from local and worldwide favourites on the menu. The restaurant, which is a part of The Westin Resort & Spa Himalayas, entertains guests with a live Teppanyaki show while they take in the scenery of the forested mountainside.

The Westin brand has been a global hospitality leader in wellness for over a decade and The Westin Resort & Spa, Himalayas has become a quintessential property of the brand’s embodiment of wellness. Following the brand’s Eat Well ethos, Toya brings gourmet experiences showcasing the powers of organic, seasonal, and locally sourced ingredients, exemplifying the resort’s commitment to sustainability and nourishment. The menu at Toya has been carefully crafted by Expat Chef Tawee Chaichana, to make it exclusive and sensitive for all flavour palettes and preferences. Teppanyaki is a newly sprung concept in India and the goal is to make Toya synonymous to authentic Teppanyaki along with curating immersive experiences and signature epicurean memories for our discerning guests,” said Vivekananda Saha, Executive Chef – The Westin Resort & Spa, Himalaya

Uttarakhand’s first Teppanyaki Restaurant: Toya.(photo:IANSLIFE)

The restaurant’s stunning al fresco eating space is attached and features contemporary and elegant decor for patrons who appreciate being in a natural setting. Toya’s interior design features a lovely fusion of traditional and modern South Asian themes. The floor to ceiling windows fill the restaurant with natural light and give the patrons a peaceful dining experience. The restaurant offers a unique dining experience with interactive concepts such as Teppanyaki, and a live sushi counter. The menu features an array of vegetarian and non-vegetarian options, including appetisers, main courses, beverages, and desserts. The delectable menu highlights signature dishes such as Yam Som O, Rock Shrimp Tempura, Tom Yam, Asparagus and Avocado Tempura roll, California Roll, Stir Fried Asian Greens, Stir Fried Chicken, Thai Green Curry, Pad Thai Noodles and Vegan Tres Leches. The bar at Toya is an electrifying space offering delectable cocktails and mocktails such as Toyatini, Thai Melon, Shirley ginger for the teetotalers.

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