As the spirit of patriotism fills the air on Republic Day, immerse yourself in a culinary journey with these appetising dishes that celebrate the essence of India. From spice-infused delights to dishes featuring the purity of white and the freshness of green, these recipes are a tribute to the rich tapestry of flavours that define the essence of India. Whether you’re hosting a festive gathering or simply indulging in a culinary adventure, these dishes are a perfect way to honour the spirit of the nation and savour the diverse tastes of India.
Paneer Tikka Masala with Creamy Tomato Gravy
Ingredients:
250g paneer, cubed
1 cup yogurt
1 tablespoon ginger-garlic paste
1 tablespoon tikka masala spice mix
Salt to taste
2 tablespoons oil
1 onion, finely chopped
2 tomatoes, pureed
1/2 cup cream
Fresh coriander for garnish
Instructions:
In a bowl, combine paneer cubes with yoghurt, ginger-garlic paste, tikka masala spice mix, and salt.
Microwave the mixture in your Voltas Beko microwave for 5 minutes to allow the flavours to infuse into the paneer.
Add finely chopped onions to the dish and microwave until golden brown. The Digital Display in the Voltas Beko microwave helps you to keep an eye on the food so you can ensure that it is being cooked perfectly.
Stir in pureed tomatoes into the dish with onions. Microwave for an additional 5 minutes, allowing the tomatoes to cook down and meld with the onions.
Add the marinated paneer to the tomato and onion mixture. Microwave the entire mixture for an additional 5 minutes to let the paneer absorb the rich flavours.
Pour in 1/2 cup of cream, stirring well to create a creamy texture. Microwave for a final 2-3 minutes to allow the flavours to come together.
Garnish the Paneer Tikka Masala with fresh coriander before serving.
Saffron Sweet Pearls with Cardamom Baked Yogurt by Novotel Mumbai Juhu Beach
Cardamom baked yogurt
250gms Hung curd
60gms Icing sugar
100gms Condensed milk
125gms Fresh cream
5gm Cardamom powder
Method
Mix all the ingredients together in a mixing bowl
Whisk the mixture till you get smooth consistency
Pour the above mixture in an earthen pot or kulad
Bake at 150◦c for 16minn on double bath
Refrigerate for 2 hours serve chill
Sweet pearls (Bondi)
250gms Gram flour (besan)
A pinch of baking soda
90ml Water
1gms Saffron strand
Oil for frying
Sugar Syrup
200gms Sugar
100ml Water
2 nos Cardamom
1gms Saffron
50ml Rose water
Method
Add the sugar water saffron and cardamom in sauce pan
Make a thick syrup add rose water for flavoring
Add water to gram flour to form smooth batter
Add the saffron to the mixture
Lastly add baking soda to the mixture and whisk well
To make Bondi pass the mixture through the perforated ladle on the hot oil kadai
Remove Bondi strain all the oil completely
Dip the Bondi in warm sugar syrup rest it for an hour
Remove the excess syrup through strainer
Finally, sweet Bondi is ready to serve
Assembly
Serve the cardamom baked yoghurt in a kulad with sweet Bondi and chopped nuts as garnish
Tiranga Moti Cheese Cake
Cardamom cheese cake
250gms Philadelphia cheese
250gms Fresh double cream
200gms White chocolate
10gms Cardamom powder
Method
Cream the with the balloon whisk cheese till smooth
Add the fresh double cream slowly the cheese mix and keep whisking
Add the white chocolate and cardamom powder to it
Set the cheesecake mix in a tray and chill in a freezer
Sweet pearls (Bondi)
250gms Gram flour (besan)
A pinch of baking soda
90ml Water
1 gms Saffron strand
Oil for frying
Sugar syrup
200gms Sugar
100ml Water
2 nos Cardamom
1gms Saffron
50ml Rose water
Method
Add the sugar water saffron and cardamom in sauce pan
Make a thick syrup add rose water for flavoring
Add water to gram flour to form smooth batter
Add the saffron to the mixture
Lastly add baking soda to the mixture and whisk well
To make Bondi pass the mixture through the perforated ladle on the hot oil kadai
Remove Bondi strain all the oil completely
Dip the Bondi in warm sugar syrup rest it for an hour
Remove the excess syrup through strainer
Finally, sweet Bondi is ready to serve
Chocolate
Use melted white chocolate with orange, green and white colour cut in a desire shape for placement
Assembly
Place the sweet Bondi at the bottom add the cardamom cheese cake mix to it
Place the chocolate on the plate cut the cheesecake place on above the other indicating the flag colour
Following the spotlight on millets in 2023, 2024 promises to usher in a wave of innovation with novel ingredients and indigenous crops in the smart protein sector…reports Asian Lite News
In the rapidly evolving landscape of the food industry, ‘smart protein’ is fast emerging as a revolutionary sector. Smart protein (also called alternative protein globally) is a pioneering food category that provides viable alternatives to animal-derived meat, eggs, and dairy, with vastly better implications for food security, public health, and planetary health. Smart protein has the potential to transform our food system, nourish our people, and renew the environment that gives us sustenance. As we look ahead, 2024 promises to be a year where smart protein takes center stage in India—with approximately 113 startups actively innovating in plant-based, fermented, and cultivated proteins, supported by a network of over 100 companies, the sector is on the cusp of a major breakthrough.
The acceptance of ‘smart protein’
India has often used “smart” as a prefix in the name of policies, plans, and projects to indicate renewal toward a future that is more efficient, sustainable, technologically advanced, and, thereby, smart. In recent years, many government agencies have prioritized the growth and development of smart protein across multiple sectors, including research and development (R&D), exports, talent development, and manufacturing. This was seen at its most impactful in 2023—with APEDA, MoFPI, FICCI, DST, DBT-BIRAC, and Invest India, among others, working closely with the smart protein ecosystem across all three modalities. This reflects a forward-thinking approach to address the evolving needs of the food industry and global sustainability concerns, and with the Department of Biotechnology (Government of India) instituting a sectorial committee on ‘smart proteins’, there is increased optimism that this momentum will continue, with the expectation of dedicated funds being allocated to support the sector.
Indigenous meets innovation
Following the spotlight on millets in 2023, 2024 promises to usher in a wave of innovation with novel ingredients and indigenous crops in the smart protein sector. Besides climate-hardy crops like millets, legumes, and pulses, mycoprotein, a highly researched plant-based protein, stands out for its ability to address micronutrient deficiencies and match animal proteins in nutritional value. Algae-based products are another area to watch. With their potential as a sustainable food source and their wealth of nutritionally valuable compounds, algae are on the brink of a breakthrough. India, with its favorable geographical and climatic conditions, is poised to become a key player in the cultivation of microalgae and seaweed. Technological innovation is the linchpin in this narrative, and 2024 could be the year we see these innovations bear fruit.
Tech-powered future of food
In 2024, the alternative protein industry in India is set to leap forward with AI and 3D printing technologies leading the charge. AI advancements, as seen in GreenProtein AI and Climax Foods Inc., are redefining plant-based meat production, creating products that rival traditional animal proteins in taste and texture. Then there’s 3D printing, which goes beyond just texture and taste. Imagine a world where food production is not only sustainable but also has the capability to precisely meet dietary preferences and nutritional requirements, thanks to the precision of 3D food printing. With institutions like NIFTEM-Thanjavur leading research and development in this domain, 2024 is poised to witness significant advancements in 3D food printing, particularly in creating alternatives to animal-derived products that cater to the diverse palate of the Indian consumer.
Expanding geographies
Collaboration seems to be the buzzword for 2024. Companies like Shaka Harry, Evoled Foods, and Blue Tribe Foods, along with Plantaway, GoodDot, and Greenest, have emphasized the need to move away from working in silos, and are increasingly entering HoReCa and B2B associations to take plant-based alternatives to a broader audience. This trend will be a key driver in an industry poised to burgeon to a staggering $4.2 billion by 2030. Amidst this exciting evolution, the FMCG giants are not far behind. Nestlé, joining the ranks of ITC and Tata Consumer Products, is gearing up to introduce a range of plant-based products tailored for the Indian palate. With government bodies like APEDA supporting the export ambitions of startups like Wakao, Greenest, Shaka Harry, and BVeg, we may also witness a surge in plant-based exports—poised to reach a whopping INR 6,824 crores by 2030.
P(l)awsible change
Even the pet food industry is catching up with the plant-based phenomenon. As the amount of pet parents increases and sustainability becomes a priority for them, the demand for plant-based pet products is also witnessing a surge. Leading this change are innovative brands like Pawsible Foods, which utilize innovative fermentation techniques to convert mushroom by-products into high-value mycoprotein that is palatable for pets. Similarly, Cleen.PET is redefining pet nutrition with its focus on cleen plant/fungi-based protein.
The promise of precision fermentation
Nearly 65 percent of precision fermentation companies are focused on creating dairy proteins. Globally, 136 companies are focused on fermentation technologies. Additionally, another 100 businesses, including giants like Nestlé and Unilever, have a vertical in alternative protein fermentation. While Indian companies like Phyx44 and Zero Cow Factory are spearheading the precision fermentation-based milk protein innovation in India, India’s inherent biomanufacturing capabilities can witness several new entrants in the sector.
Keeping it real (and) clean
By incorporating high-quality plant-based ingredients, manufacturers can offer products that not only align with the ethical and environmental values of modern consumers but are also healthier. This approach is particularly relevant in India, where there is a cultural predilection for plant-forward diets. As such, we can expect a surge in products that boast of ‘clean labels,’ emphasizing natural ingredients and fewer additives, which will cater to the informed and health-aware Indian consumer. This trend is likely to drive innovation in the food industry, with a focus on developing products that are both nutritious and aligned with the principles of sustainability and wellness.
Plant-powered performances
As the world gears up for the 2024 Summer Olympics, there’s more than just athletic prowess on display—we’re set to witness a surge in real-life examples of plant-based diets in sports. Additionally, building on the momentum generated by the 2018 documentary “The Gamechangers,” the Olympics’ partnership with Nestlé-owned Garden Gourmet promises to spotlight plant-based diets’ role in high-energy performances. This initiative aligns with the Olympics’ ambitious goal to halve carbon emissions by doubling plant-based food offerings, and we can expect to see plant-based diets taking center stage not only at the Olympics, but in sports nutrition discussions too.
From exclusive deals to lip smackingly irresistible special menus, New Years is bound to be made enticing with these holiday offers from the best of Delhi’s Cafés, Bars, and Restaurants. This guide will take you on a roller coaster of a ride of Gastronomy and Libation all at once with this year’s curated New Year’s deals.
Sip, clank and raise a toast to welcome 2024 at these places on New Year’s Eve.
Andaz, Aerocity Delhi
Glamourous Farewell to 2023: Step into a culinary carnival this New Year’s Eve at Annamaya! Delight in a diverse buffet featuring an array of flavours, from the richness of Mughlai cuisine to the tradition of Roasted Holiday Tom Turkey. Explore European delicacies like Pan Roasted Quail with potato fondant and savour Chicken Cacciatora’s aromatic blend. And don’t miss our Chef’s Special, Spaghetti alla Agnello alla scottadito, Roman style grill herb marinated Lamb Chops. Experience a frenzy of gourmet delights as we bid farewell to the year in style! What’s Special – Experience an evening styled after The Great Gatsby, perfectly matched to your Andaz vibe. Step into 2024 dancing to the unstoppable beats of our non-stop DJ.
When – December 31st I 8 PM Onwards Where – Annamaya Food Hall
Uncultured Cafe Bar, Sky Culture
Welcome to the Uncultured Cafe’s New Year Extravaganza! Our chefs have put together a festive menu that embraces the spirit of the season in the most unpretentious and downright delicious way possible. Our New Year special includes – Assorted Sushi, Assorted Pizza, Mezze Platter, Cajun Fried Vegetables, Cigar Rolls, Thai Basil Cottage Cheese in vegetarian and Assorted Sushi, Assorted Pizza, Chilli Chicken, Mezze Platter, Chicken Tikka and Chicken 65 in non vegetarian.
Bira 91 Taproom – Winter Menu Extravaganza
Indulge in our exclusive Winter Menu curated by Chef Vicky Ratnani, a celebration of seasonal flavors harmoniously paired with Bira 91 beers. From enticing Mozza Sticks Nibbles to hearty Chicken Pot Pie and delightful Jingle All The Way desserts, experience a culinary journey like no other. Each dish thoughtfully paired with a specific brew creates an extraordinary blend of tastes. Join us for an Ultimate NYE Celebration at Bira 91 Taproom outlets featuring live band performances and DJs, adding a rhythmic vibe to your New Year’s Eve. Check out our attached New Year’s Eve calendar for specific event details, including the lineup at Cyber Hub, DLF Avenue Saket, and Koramangala.
Factsheet– Meal for Two: INR 3000 + Taxes – Drinks– Starting from INR 249 + Taxes – Timings: 11am to 1am – Availability– 5th Dec, 2023 to 15th Jan, 2024 – Instagram Link – https://www.instagram.com/bira91taproom/
Cafe Grumpee
Experience a symphony of flavors with Cafe Grumpee’s New Year’s curated menu. Start with personalized Eggs, then choose between classic Minestrone or Broccoli Crème Soup. Indulge in The Hulk, their Avocado Toast rendition, and relish options like Burrata or Avocado Salad. Vegetarians can opt for Truffle Mac & Cheese or Roast Vegetable Plate, while non-vegetarians can savor Burgers or BBQ Chicken Breasts. Finish with Ice Creams or Espresso Rum Dark Chocolate Mousse. Reserve your spot for an unforgettable Grumpee New Year’s experience!
Factsheet – Meal for Two: 2499 (inclusive of GST) – Timings: 11:30am- 3:30pm – Dates– 31st December 2023 to 1st January 2024 – Instagram Link – https://www.instagram.com/cafegrumpeedelhi/
The Beer Cafe’s
Meticulously curated Winter Menu, a tribute to life’s finer pleasures. Indulge in Winter Elixirs, handcrafted cocktails that embody the season’s essence, while Liquid Ensembles offer diverse liquor bundles for a delightful evening with friends. Complement your libations with Culinary Companions, grilled and seasonal items enhancing the flavors of beverages. This sensory expedition isn’t just culinary; it’s a chance to create lasting memories with loved ones. Experience PAN India Execution, an Immersive Menu, and Cozy Winter Elixirs in The Beer Cafe’s Winter Soiree Campaign.
Factsheet – Meal for Two: INR 1800 + Taxes – Drinks: Starting from INR 195 + Taxes – Timings: 11am to 1am – Availability– 5th Dec, 2023 to 31st Jan, 2024 – Instagram Link – https://www.instagram.com/thebeercafe/
Tapas, at Jaypee Vasant Continental
Tapas is thrilled to announce an exclusive New Year’s Extravaganza, promising an evening of opulence and revelry. Experience a gastronomic journey with their specially curated New Year’s Menu and Gala Buffet. Each dish is crafted to delight your taste buds and elevate your celebration to new heights. Immerse yourself in the dazzling lights as you sip on exquisite cocktails and welcome 2024 with flair in their Neon Bar theme set up. You can sip on sophistication with their premium beverage selection complementing your celebration, whether you prefer classic cocktails or trendy concoctions.
Factsheet
– Cost for two – INR 12000 + Taxes for a couple
– Offer Period: December 31, 2023, from 8:00 PM till Midnight.
The 100-seater café is adorned with distinctive design elements, including a remarkable 72-foot-long sushi conveyor belt, a robotic DJ, and private dining booths inspired by various food districts of Tokyo. Catering to aficionados of Japanese graphic novels, the café features a sprawling 35-foot Manga library with over 100 titles, adding a touch of Japanese pop culture to the ambiance. With its unique offerings and immersive atmosphere, Harajuku Tokyo Café at M3M stands as a testament to the brand’s commitment to culinary excellence and cultural enrichment. This New Year enjoy unlimited food and beverage at just INR 3495 + tax, along with a special DJ and karaoke.
Factsheet – Offer period – 31st December, 2023 – Address – Ground floor, M3M IFC tower, Sector-66, Gurugram – Operational Time – 10 AM to midnight – Contact number- +91 98916 11858 – Instagram Link- https://www.instagram.com/harajukutokyocafe/
Andaz, Aerocity Delhi
Glamourous Farewell to 2023: Step into a culinary carnival this New Year’s Eve at Annamaya! Delight in a diverse buffet featuring an array of flavours, from the richness of Mughlai cuisine to the tradition of Roasted Holiday Tom Turkey. Explore European delicacies like Pan Roasted Quail with potato fondant and savour Chicken Cacciatora’s aromatic blend. And don’t miss our Chef’s Special, Spaghetti alla Agnello alla scottadito, Roman style grill herb marinated Lamb Chops. Experience a frenzy of gourmet delights as we bid farewell to the year in style! What’s Special – Experience an evening styled after The Great Gatsby, perfectly matched to your Andaz vibe. Step into 2024 dancing to the unstoppable beats of our non-stop DJ.
When – December 31st I 8 PM Onwards Where – Annamaya Food Hall
Celebrate the ultimate New Year’s Eve Bash at Eros Hotel
Eros Hotel is gearing up for a spectacular New Year celebration, promising a culinary journey around the globe. Indulge your taste buds with an array of delectable dishes meticulously crafted by our expert chefs at our renowned restaurants – Empress of China, Blooms, Singh Sahib, and Lounge AND Bar.
Our chefs have curated an impressive lineup of favorite dishes to elevate your dining experience. Dive into the diverse world of flavors, ranging from authentic Chinese delights at Empress of China to the rich cuisine from the times of undivided Punjab at Singh Sahib. Rediscover the flavours of Potohar, Sargodha, Lahore, Rawalpindi, Peshwar and Amritsar with us at Singh Sahib. Blooms beckons you to an exquisite culinary journey featuring an extensive buffet showcasing a diverse selection of global cuisines. Immerse yourself in the culinary delight of live counters offering exclusive and freshly prepared dishes, ensuring a dining experience beyond compare.
To indulge in such joyous evening please find below the details for your reference:
Singh Sahib: Rs. 11,999 per couple / Rs. 6999 per person
Blooms: Rs. 10,999 per couple / Rs. 5,999 per person
Empress of China: Rs. 8,999 per couple / Rs. 4,999 per person
Royal Ballroom: Rs. 12,999 per couple / Rs. 7,999 per person
Lounge & Bar: Rs. 4,499 per person / Rs. 1499 per person
Embrace the Festive Grandeur: ITC Windsor Bengaluru invites you to a New Year Extravaganza
Step into the enchantment of ITC Windsor, a gem in the heart of Bengaluru, where opulence and revelry intertwine. The surreal ambiance creates a stage for an exceptional culinary haven, inviting guests to immerse themselves in the magic of the holiday season.
Indulge in an unforgettable New Year’s Eve at our enchanting venue, where delectable cuisine, exquisite beverages, and captivating music converge to create a truly memorable farewell to the year. Immerse yourself in luxurious surroundings as we present gourmet experiences that promise to delight your palate and create lasting memories with your loved ones.”
New Year’s Eve Dinner: 31st December, 2023
Raj Pavilion The Grand buffet with soft beverages – INR 4,499 +taxes/per person The Grand Buffet with select beverages – INR 5,599 +taxes/ per person
Dublin Grill
Buffet at INR 2995+taxes onwards
Dakshin Set Menu – INR 4,999+ taxes onwards
Royal Afghan Set Menu – INR 4999+ taxes onwards
Dum Pukht Jolly Nabobs Ala carte
New Year’s Brunch: 1st January, 2024
Raj Pavilion INR 2999+ taxes (Served with soft beverages)
INR 3999 + taxes (Served with premium beverages)
Savour the Skyline with New Year’s Eve Dinner at Level 18
At Level 18, Caprese, Yataii and Ssaffron are setting the stage for a chic 2024 kick-off. Guests can enjoy a luxe dinner from Italian, Indian, and Japanese buffets while dancing to the beats of DJ Ajay Ghalke playing Bollywood & Commercial Music. Priced at INR 8000 all-inclusive from 7 PM onwards, this is the perfect place to make memories with family and friends.
New Year’s Eve at HYPE
Feel the pulse at HYPE’s NYE bash, where endless Asian tapas, top-shelf drinks and beats by renowned DJ Becker await. Available on 31st December, this New Year’s Eve celebration is priced at just INR 9000 all-inclusive from 7 PM onwards.
Asian Extravaganza at Shang Palace
Alternatively, Shang Palace invites revellers to elevate their night out with a themed menu featuring a delightful array of Dim Sums, Barbecue specials, special wok delicacies, noodles, rice, and decadent desserts, accompanied by the melodic tunes of a floating violinist and bottomless cocktails at INR 8000 all-inclusive.
New Year Brunch at b Café
Kicking off the first brunch for the New Year b Café offers a splendid selection of global cuisine including a Live Gnocchi Station, Seafood Paella, Crab Cutlets, Live Litti Chokha, Mandarin Duck Pancakes & Desserts like Chocolate Noisette Caramel, Hazelnut Paris Brest, Live Crepes with an array of berries and chocolate fillings and lots more all starting from INR 2500++ from 1 PM to 4 PM on the 1st of January 2024.
Extravagant Dinner at b Café
For a classy farewell to 2023, b Café unfolds a traditional soirée with a holiday buffet of seasonal delights, free-flowing drinks and live entertainment. With a delightful international dinner featuring a diverse array of dishes, live grilling stations, tempting desserts, and a curated selection of unlimited premium beverages all priced at just INR 6000 all-inclusive, 7:30 PM onwards.
New Year Retreat
A sophisticated New Year retreat awaits with the New Year Bliss Retreat: A Sparkling Start to 2024, where guests can choose between Level 18, Shang Palace, or b Cafe for a memorable NYE celebration. Following the night’s festivities, guests can enjoy an overnight stay, complemented by a lavish brunch on the first day of 2024, and with the convenience of checking out later. Priced at INR26,999 plus taxes for two.
65-year-old Mumbai-based reputed brand Saroj Sweets chooses to explore the bakery biz, Rahul Laud reports
Third-generation entrepreneur Tejaswini (Renuka) is the grand-daughter of Damodar Krishnaji Marathe one of the most respected businessmen, educationists and philanthropists who were the first to open a sweets shop in the Eastern suburbs of Mumbai at Chembur. She is also the daughter of Sheshnath and Manisha Marathe who has chosen to add to the Saroj Sweets kitty of dairy, sweets and savoury products diversified bakery and confectionery products. Saroj Sweets is a brand named after Renuka’s grandmother and has been a household name in the Mumbai Chembur area for the past 65 years. Renuka adds, ”Saroj is a very precious name. There’s divinity, grace and abundance in the name.”
Honouring the tradition, values and ethics in business as laid down by Damodar Marathe, the brand despite several peer pressures and public demand does not have any franchisee and the residents of that area and nearby locations choose to stand in long queues for hours to get their favourite sweets, milk products and namkeens. Her parents struggle hard to retain brand quality, face distribution and delivery challenges, and cope with the huge growing demand. Seshnath is known in the sweets trade as ‘mithai ka doctor’ as the Marathes keep their entire establishment completely clean, raising the bar of hygiene standards in the sweets trade in addition to procuring the best quality ingredients and raw materials. A visit to the manufacturing, production and sale all-in-one building reveals clearly and demonstrates the fact that Saroj Sweets is like a sweets-making laboratory.
Renuka is the sole heir today and she has found interest in baking products. Following her degree in management studies, Renuka is armed under her belt with a specialised course in baking from the Rahejas. Her full-fledged course in baking, pastry making, confectionery and entrepreneurship at the European School of Pastry became a game changer for her. Culinary experts, renowned chefs and industry veterans Anil Rohira and Vikas Bagul became her mentors and teachers at the School and Renuka was chosen by the Chefs to bake and cater at the high-profile Ambani weddings.
Renuka values her parents and grandfather’s contributions, and she is exploring all possibilities to strike a correct balance with her existing sweets business. Awaiting all legal paperwork, licences and market study she will jump fully into the business at an appropriate time.
Like her grandparents and parents who do food and sweets ‘’Sewa’’ for the underprivileged tribals, Renuka is steadfastly committed to teaching baking and entrepreneurship to the wives of Indian soldiers. As a volunteer, she travels to Jodhpur with the patriotic NGO Aseem group led by Sarang Gosavi to teach these soldiers’ wives.
Like her parents, she is committed to her cause and business – both. This young 27-year-old entrepreneur is focused, planned and cherishes the values of ethics in business and is not in any rush or hurry. Like her brand Saroj Sweets she is here to stay.
Chutney Ivy boasts of a contemporary dining space where discerning diners can experience authentic Indian culinary magic located in the heart of Leicester’s Cultural Quarter. The restaurant is known for its attentive, friendly and quick service. Formerly a Michilen recommended restaurant they pride themselves on making their guests feel welcome. So if you’re looking for traditional Indian cuisine with a modern twist in Leicester, then Chutney Ivy is the place to visit. A feature by FnB columnist Riccha Grrover for Asian Lite International
Chutney Ivy are always on the ready if you decide to host any occasion party from anniversaries, weddings & birthday parties. Their upstairs restaurant and downstairs lounge bar are perfect venues to accommodate patrons and their guests for an unforgettable experience.
When you visit Chutney Ivy for a meal you can expect all the things you love about Indian food – the aromatic spices, the diverse flavours and the colourful dishes – but taken a notch up and brought up to date with modern food trends like crispy duck samosas or salmon tikka massala.
The menu, which has been designed from years of research by chefs, is a real journey around the subcontinent, from Bengali and Goan to the traditional Muglai flavours of north India. With a selection of meat, fish and vegetarian dishes, every palate is catered for.
The restaurants pre/post theatre banquet is a sight to behold and its handy location just across the road from Curve theatre makes it the ideal stop when seeing a show.
At Chutney Ivy the restaurant staff like to create an atmosphere in which guests can relax and enjoy each others’ company. With their love for jazz and soulful music they invite talented singers and musicians to perform live on Friday & Saturday nights to not just entertain, but to fill the room with a calming atmosphere with beautiful music for all to enjoy.
At Chutney Ivy they believe in supporting local charities and help in raising money for some great causes in and around the city. For years they have hosted many charity events and parties in order to give local charities a platform in which to raise money and support for their specific cause.
Also, Chutney Ivy as a brand are keen believers in supporting local business’s around the city, so each month their host their famous Curry Club networking event in which local business representatives are invited to the restaurant to socialise & network over a delicious meal.
The spacious restaurant is the perfect place to hire for any occasion. From birthday parties to anniversaries, they can accommodate up to 120 guests and you have the whole space to yourself for as long as you need.
Below the restaurant is their Chic & Unique, Lounge & Bar. Available to hire during restaurant opening hours so you can head down after a delicious meal to party into the night. With a luxurious bar and lounge seating you can entertain up to 120 guests.
Chutney Ivy has excellent food, great presentation, great taste, good portion sizes, freshly made with good quality ingredients- it is a Sophisticated and upscale Indian restaurant and events lounge, situated in the epicentre of the cultural quarter, Leicester; it has a buzz and great vibe along with reliable service. Chutney Ivy is a smart Indian restaurant serving traditional dishes alongside curry house classics. Highly Recommended!
Indulge in a final feast this New Year’s Eve at W Lounge before you’re pulled to an evening that seamlessly blends dazzling elegance with unrestrained indulgence at The Perception Bar. A Three-course meal complimented with a glass of Veuve Clicquot Champagne will make it a NYE dining experience to remember! A feature by FnB columnist Riccha Grrover for Asian Lite International.
New year eve’s menu in the run up to NYE has been designed by the head chef Rohan Almeida and his team to give discerning diners a unique visual of textures, colours, and a taste of contrasting yet complementing flavours, all cooked with a modern approach and with a focus on sustainability. So if looking for the perfect NYE plan, you can book to Indulge in a 3 course meal experience of colourful, vibrant and playful dishes with a glass of bubbles, which will setting the prefect tone for ushering in 2024.
You can expect to see on the menu starters like Chicken liver Parfait, served with port caramelised onion chutney Or guests can choose their pescatarian option of Beetroot and Gin Cured Salmon topped with saffron mayo and celeriac. There’s also a vegetarian starter option of the delish Burrata tomato salad with black olives and pine nuts.
For the main course diners will be able to choose from Confit duck leg served with braised red cabbage and lentils in a red wine sauce. Or some Cornfed chicken, served with root vegetables asparagus and tarragon cream sauce. Vegetarians can delight their senses and try the Wild Mushroom risotto, topped with shaved truffle. The meals are all plated and presented in style.
To finish the meal on a sweet note, dessert options will include passion fruit cheesecake with honeycomb; Orange and chocolate tart with vanilla icecream and then there is also their signature matcha rice pudding to choose from.
“I have curated W London’s New Year’s Eve special celebratory menu to entice your senses especially discerning tastebuds and allow for some feasting first with the eyes! No matter what you choose from the menu options among the courses where there is something for most palates, the NYE three-course dining experience will take you through a culinary journey among flavourful dishes and contrasting tastes presented and paired together for a unique experience also using sustainable and local ingredients — making it the perfect final feast to wrap your eventful year and begin a new one on a decadent note.” Head Chef- Rohan Almeida
In London’s vibrant West End, W London – Leicester Square offers luxury bedrooms and an excellent location as many main attractions in central London orbit this luxe hotel within walkable distance. At W London you can be rest assured that you are stepping into a vibe that seamlessly blends dazzling elegance with unrestrained indulgence. Located in Soho, W London holds the stage in the epicentre of London’s multicultural core. Designed for those seeking a chic stay while exploring London Town, the W Hotel on Wardour Street has a buzzing and trendy vibe. Indulge in a mouth-watering dining experience in the run up to New Year’s Eve with their celebratory menu to make it a final feast of the year to remember! Highly Recommended!
When you walk into the restaurant you will feel a heartfelt welcome to Tokri, where heartwarming hospitality meets culinary artistry. Their cozy, inviting ambiance provides the perfect backdrop as the chef’s culinary creations take center stage. They source freshest local and seasonal ingredients to craft imaginative dishes that balance flavors and textures. A meal at Tokri is a gastronomic journey that engages the senses and connects discerning diners in London to the bounty of cuisine from the subcontinent. A feature by FnB columnist Riccha Grrover for Asian Lite International.
At Tokri there are way too many dishes that meet the criteria for Must-Try Signature Eats and Creatively Crafted Drinks that are sure to delight your senses. No meal is complete unless it starts with the signature Tokri Chana Chaat which features a mouthwatering medley of potatoes carved into a crunchy basket topped with protein-packed chickpeas marinated in aromatic spices. This is then topped with sweet and tangy yogurt, fresh mint, tamarind chutney. A true taste of Indian street food in London.
Indulge in the comforting flavors of India with their hearty, homemade curries and sides. Their talented chefs marry freshly ground aromatic spices with tender meats, veggies, lentils and more to craft nostalgic dishes from India brimming with warmth. The team at Tokri honours culinary traditions while adding their own contemporary twists.
The lively bar at Tokri features unique cocktails made from premium liquors and fresh ingredients. Or enjoy their selection of international beers, wine, premium spirits and non-alcoholic drinks. Pull up a seat at the marble bar and sip innovative drinks in a relaxing atmosphere.
Chef Patron Ram Kishor brings over 15 years of hospitality and foodservice experience as the CEO of Tokri and Riya Foods Ltd catering. Inspired to disrupt the industry with fine dining at affordable prices, he created Tokri to deliver unforgettable dining moments.
Having grown up immersed in his family’s farming and foodservice business, Ram gathered nurturing yet tasteful characteristics from his parents. These experiences instilled in him a strength of character and desire to create a warm, inviting restaurant where people enjoy themselves. With his extensive industry background and passion for hospitality, Ram leads Tokri in delivering one-of-a-kind dining experiences and the restaurant which is in its first quarter, has received high praise from press, food critics and guests alike.
Tokri which is in Acton area of west london, opened in its doors recently in October 2023. Tokri is owned by Ram Kishor, who started his food career by catering for a cricket team in Chandigarh before joining the Mauraya ITC in Delhi, home to the famous Bukhara restaurant. He later moved to London and worked at Mela in Shaftesbury Avenue, and in 2011 started a business called Riya Foods, supplying several high-end Indian restaurants in London. Tokri is in a parade of shops and has a luxe and upbeat décor. The menu has something for everyone, the restaurant caters to halal dietary requirements. There are also vegan options.
Popadoms to start with are served with a mango chutney and a fragrant mint chutney which has a kick to it . Tandoori lamb chops are a sure winner, they marinated with yoghurt flavoured with robust spices before being cooked in the tandoor. It is plated and served with a side salad of mooli (radish) and elevated by some mustard. One of the best sellers for pescatarian guests is stone bass tikka achari (made with pickling spices) served with sweet chilli and garlic chutney.
Main course hands down winner is the Champaran meat which is a regional dish from Indian, a nod to Chefs own heritage. Methi murgh is also a winner of a chicken dish. Nadru palak is a refreshing side dish for an Indian menu in london.
Their Dal makhani is authentic , it’s cooked overnight and is suitably rich with a hint of smoky flavour. The bread selection is varied and each as good. They have a range of starters, mains, sides, breads, rice, desserts.
For dessert, gulab jamun is a warm and comforting sweet for this weather. Their pista kulfi is also made in house. The rasmalai on the menu is a must try too, it is so spongy it’s worth writing home about!
Service is very friendly, attentive, helpful; food in its taste, its presentation, its portion sizes is all generous and on point; and overall the vibe at Tokri is relaxing. Highly Recommend this delicious culinary experience!
Streetery brings together Thai, Chinese, Malaysian, and Singaporean cuisines in a lively food hall environment by the lake in the neighbourhood of Jumeirah Lakes Towers. Streetery’s menu is diverse and centred around three different concepts – Zen (Thai), Fat Aunt’s (curries, dim sum and build-your-own noodles) and Hing Kee (barbecue and grills). Nicky Ramchandani is the founder and owner of Streetery, and is the catalyst behind this Asian-focused hub. A feature by FnB Columnist Riccha Grrover for Asian Lite International.
Walk right about to the three food stalls and savour the sights and smells, pick your favourites, pay form the at cashier’s desk, and then just grab a seat anywhere in the hawker market inspired dining room inside and outside by the lake.
Their taste, seasoning and time-tested recipes are accessible, consistently good and straight up honest. If you have been and like us remember wandering through the bustling streets of Bangkok and chancing upon barbecued meat that blew your mind…or being invited to a Malaysian home to be served up a dizzying array of dishes cooked in the most aromatic spices…or fighting your way through “hole in the wall” spots in Hong Kong just to tuck in mind-blowingly good dim sum in a crowded space? What if these food memories that you’ve stashed in the recesses of your mind could be awakened in one spot? What if this spot was right at your doorstep and you could pop in whenever your cravings kicked in? That’s what this brand stands for, it’s your chance to experience this in Dubai!
Food is brought to your table as and when it’s ready. It’s a true street food concept complete with thin wooden chopsticks and colourful plastic stools. Streetery’s food is inexpensive and tasty – probably the closest you get to the hawker stalls you find in the heart of Kuala Lumpur or Singapore without leaving Dubai neighbourhood.
Streetery is a quirky eatery with a great vibe. It is the perfect place to go on a relaxing date night or to hang out with friends. They have indoor & outdoor seating areas. Streetery Food Hall surely has lots of personality and flavour.
Go over and check them out to unwind and indulge in straight up honest and comforting food from around the world, one that never fails to hit the spot! They have got it all right with delish taste, generous portion sizes, great presentation, attentive service and overall charming vibe. Highly Recommended!
Meraki brings to life the Greek concept of ‘Filoxenia’ which translates as ‘Friend to a stranger’. Dining at Meraki is like being in a friends’ home, and the staff (the heart of Meraki) treat each guest with the hospitality Greece is known for, an ancient Greek value that still lives on today! Peter Waney opened Meraki in 2017, bringing his knowledge, expertise, and family’s passion for Greece to the heart of Fitzrovia. After seeing a gap in the market for premium, Greek, and Mediterranean cuisine in London, the concept of Meraki was created. A feature by FnB columnist Riccha Grrover for Asian Lite International
Meraki is all about Greek plates & unique craft cocktails presented in a breezy, brick-lined setting with stylish decor. Culinary Director Sanjay Dwivedi joined the brand to help realise their vision, encouraging the talented team of chefs to use their creative imaginations, to elevate and refine the Meraki menu, for a fresh, exciting, mouth-watering gastronomical experience. Meraki’s team of impressive chefs have used their knowledge, passion and expertise to refine and redefine the menu, offering a taste of the soul of Greece infused with the heart and warmth of the Mediterranean.
Meraki is nestled in the heart of Fitzrovia. The team has scoured the length and breadth of Greece’s regions to find the most tantalising ingredients such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete. Creating a menu that tastes of the soul of Greece with seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes that are carved right in front of your eyes at the table and offers the heart and warmth of the Mediterranean.
When you dine at Meraki, prepare to be mesmerised, they have everything you need to be transported out of London and to the stunning views of the Greek islands. They have a terrace, a main floor offering floor to ceiling windows, countertop seating where you can watch their expert chefs prepare your food as you dine. Plus, a lower ground floor with rustic bare brick walls, ideal for large groups and semi-private events. They can provide for any occasion and create the perfect atmosphere for any event.
Meraki Bar sprawls across two floors, with a separate entrance on 30 Foley Street. With three distinct areas, the cosy terrace is an ideal spot to enjoy an evening cocktail from their highly acclaimed menu, inspired by the ‘Pretty Stories from the Cyclades’. The upstairs bar is perfect to enjoy an after-work aperitivo and light bite.
Meraki was opened by Peter Waney, who along with his brother, Arjun, started their restaurant career in London 15 years ago, beginning with Zuma in Knightsbridge, followed by Roka and La Petite Maison. More recently, the Waney family has acquired and revamped award winning, internationally renown The Arts Club on Dover Street as well as Oblix at The Shard, Coya in Piccadilly and Coya Angel Court in The City.
About Sanjay Dwivedi
London born but Delhi raised, Sanjay Dwivedi has always been surrounded by food. First learning the craft round his family table, Sanjay soon climbed the chef ladder, honing his skills at a diverse mix of notable restaurants including a decade at Zaika, the first Indian restaurant to receive a Michelin star, and Oliver Peyton’s Coast Restaurant and Atlantic Bar and Grill.
Sanjay follows no rules when it comes to cooking, pioneering his own style, constantly pushing the envelope, and striving to create boisterous and clever dishes, Sanjay is a raconteur of the culinary world. A man who isn’t afraid of blending the abstract with the mundane, he is forever improving and researching.
Prior to joining the Meraki family in early 2022, Sanjay played a vital role in the success of popular Peruvian favourite COYA. As the opening Executive Chef and Culinary Director for the group, he developed a menu marrying modern, European techniques with Asian influences, overseeing the flagship venue in Mayfair (opened 2012), along with international destinations including Monte Carlo, Dubai and Abu Dhabi.
Sanjay’s gift and passion for seeing great potential and acting on it, allows him to create, and deliver ground-breaking menus to audiences worldwide. It is with this same level of dedication Sanjay aims to both elevate and refine the gastronomical dining experience at contemporary Greek restaurant group Meraki, as they embark upon their own journey around the world. Outside of the kitchen, Sanjay has enjoyed time on the small screen having appeared on number of programs including Channel 4’s Iron Chef UK and BBC1’s MasterChef.
Conclusively, Meraki means ‘to create with your heart and soul’, and every aspect of Meraki has been created entirely with their hearts and souls. From our modern Mediterranean menu using the finest, authentic ingredients to their warm and generous hospitality. The food is exquisitely presented, vibe at the restaurant is unmatched; service is attentive and the taste of their delectable cuisine is top-notch. Highly Recommended!
Masala Bowl is a one of a kind, quirky, modern and character-filled contemporary Indian Restaurant, Bar & Grill serving fresh, vibrant, classic Indian dishes with an Authentic African touch alongside their unique fusion pizza menu. A feature by FnB columnist Riccha Grrover for Asian Lite International.
At Masala Bowl the ethos of the chefs is to cook every dish on the menu with fresh, high quality locally produced ingredients and serve it in style within a dynamic homely, comfortable, relaxed yet attentively serviced environment. Their focus has always been to provide their discerning guests with a euphoric and satiating dining experience using British produce, and showcase a strong commitment to guest satisfaction.
The restaurant strives to connect flavours of South-Asia to capture the heritage of the owners’ roots, with culinary detail handed down from generations yet creating a vibrant combination of modern fusion food in an attractively decorated family style restaurant setting with an event space as well for private events and parties.
The restaurant owners, a dynamic-duo of a couple said that they “provide support for our employees and encourage them to be creative and make their own decisions so that we can treat every customer as if they were a guest in our home, creating memorable experiences. We hope to see you all soon and look forward to you trying our fun, flavourful dishes full of love.”
The food is top-notch in taste, the presentation from their roulette pani-puri to their fusion pizzas served in style is all unique unlike any london or UK restaurant; the music and vibe sets a carefree, upbeat and relaxing vibe; the service is prompt and friendly; portion sizes are very generous and overall a meal experience will be enjoyed by discerning diners. Highly Recommended!
