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Recipe : Pineapple Salsa

Introducing a delightful burst of flavour to elevate your culinary creations: pineapple salsa! This vibrant medley combines the juicy sweetness of pineapple with zesty lime, crisp red onion, cilantro, and a hint of jalapeño for a perfect balance of tangy and spicy. Whether paired with grilled chicken, served atop fish tacos, or enjoyed as a refreshing dip, this pineapple salsa promises to tantalize your taste buds and transport you to a tropical paradise with every bite.


1. pineapple – 1 cup (diced)

2. green bell pepper – ½ cup chopped

3. red bell pepper – ½ cup chopped

4. onion – ½ cup chopped

5. cucumber – ½ cup chopped

6. tomato – ½ cup chopped

7. pomegranate – ½ cup chopped

8. lime juice – 2 tbsp

9. pepper powder – ½ tsp

10. red chilli flakes – ½ tsp

11. cilantro – 2 tbsp

12. salt – as required


  1. Combine a colourful array of freshly chopped pineapple, bell peppers, onion, cucumber, tomato, and pomegranate seeds in a bowl. Squeeze in the vibrant zest of lime juice, sprinkle with pepper powder and red chili flakes, and garnish with fragrant cilantro leaves. Season with a pinch of salt. With gentle yet purposeful motions, blend all the ingredients together until they harmonize into a symphony of Flavors and textures.
  2. Pair this pineapple salsa with crispy crackers, savoury tacos, succulent seafood, and crunchy tortilla chips. Let each bite be a celebration of flavours, as the vibrant salsa complements and enhances the essence of every dish it accompanies.

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