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Delectable Winter Delights on Delhi’s Streets

In Delhi, this delicious street dish is one of the most popular winter fare. Unexpectedly, during this season, sweet potato chaat or Shakarkandi vendors may be seen in practically every bazaar…reports Asian Lite News

 The winter streets of Delhi are a gourmet’s paradise. The street cuisine of the city offers a diverse range of flavours, including the well-known Daulat ki Chaat and the savoury Ram Laddoo.

In the summer, a lot of foods and snacks that are not very popular go berserk on the streets. In a similar vein, you frequently come across merchants selling foods you had no idea existed.

Daulat ki Chaat

Although the name would suggest otherwise, this is a distinctive and well-known sweet dish. Daulat ki chaat is a milk-based dish that is specifically manufactured solely during the winter and is meticulously prepared by sellers. After the milk and cream are combined, they are placed outside to collect dew for the night. After that, it is completely combined for hours. After that, the foam on top is gathered and served. Lastly, pistachios, almond shavings, khoya crumbles, and saffron taste are added as garnish to this light and airy milk foam. It creates one of Delhi’s most delicious, melt-in-your-mouth winter dishes.

Shakarkandi

In Delhi, this delicious street dish is one of the most popular winter fare. Unexpectedly, during this season, sweet potato chaat or Shakarkandi vendors may be seen in practically every bazaar. First, the sweet potatoes are sliced into bite-sized pieces after being perfectly cooked and skinned. Subsequently, the seller scatters numerous spices and a substantial quantity of lemon juice over it, blending them thoroughly. However, the end product is the tastiest, healthiest, and most delectable sweet-and-sour snack ever. You don’t need to second-guess this food!

Nihari

On a cold winter’s day, nothing feels more satisfying than a hearty, spicy dish of meat prepared the desi way. At this point, Old Delhi Nihari steals the show. This delicious dish of slow-cooked buffalo or goat meat, coated with royal spices and a healthy dose of fat, is served over soft and fluffy khamiri roti. Nihari, which is typically eaten for breakfast, is also one of those dishes that will leave a lasting impression on your taste buds. Put another way, nihari is one of those wintertime delicacies in Delhi that you just can’t resist, even though the spices may make you sneeze and sniffle.

Paranthas

The Paranthe Wali Gali is yet another treasure in Old Delhi. crammed with antique stores offering a wide variety of paranthas and fillings. A parantha is an oil-fried or roastable pancake made with filled dough. Though potatoes, peas, pork, cauliflower, radish, cottage cheese, eggs, etc. are common fillings for paranthas. However, the Paranthe Wali Gali provides a range of choices, including Manchurian parantha, green chilli parantha, rabri parantha, and khoya parantha. A heated, toasty parantha with a flavorful potato curry certainly brightens your day in the winter.

Kanji

Though it has nothing to do with warding off the cold, kanji is a refreshing drink that is especially prepared and sold in the winter since the veggies are in season. This is how it’s produced: First, submerge the beetroot and carrots in water. After that, add spices to the mixture (such as rock salt, mustard powder, chilli powder, etc.) and let it ferment for four to five days in the sun. The colour and flavour of the spices are absorbed by the water to create a drink that is high in vital nutrients, aids in digestion, boosts metabolism, and supports healthy skin and hair.

Halwa

Since they are served hot, many sweet Indian recipes are best appreciated in the winter. Condensed milk or sugar syrups are used to sweeten the rich dessert known as halwa. It has a wide range of foundational elements. A few popular ones are badam (nuts) ka halwa, moong dal (mung bean), gaajar (carrot) ka halwa, and suji (semolina) ka halwa. Additionally, the rich ingredients, sticky sweetness, warming qualities, and aromatic tastes of the desserts make them ideal for this winter season.

Pakode

Fried fritters, also known as pakodas, are a mainstay in every Indian home and the reason why winter get-togethers stay cohesive. A tangy tamarind chutney or a sour green tea paired with crispy, crunchy fritters will make anyone’s scowl disappear! Generally, pakodas are created with battered and fried vegetable pieces. Minced meat is a component of chicken and mutton pakodas.  Among them are paneer (cottage cheese) pakodas, egg pakodas, cheese pakodas, and even ice cream pakodas.

Dudh Jalebi

An increase in desires for scalding hot dishes occurs as the chilly weather takes hold. The smell of freshly baked jalebis permeates the air as you stand next to the vendor in your sweaters in Delhi’s streets. If you pair it with a cup of steaming milk, you’ll also have met your daily requirement of protein. Well, that’s a healthy decision, huh? Dip those hot jalebis into the milk and taste this delightful treat with a saffron hue. The crunchy sweetness and the long-lasting aftertaste. What more could a person possibly need?

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Food Lite Blogs Restaurant Reviews

Madam Chutney: Indian Street Food With a Touch of Contemporary

Nothing can beat the joy of ‘asli’ chaat. Madam chutney serves the most loved Indian street food items and a touch of contemporary. The exceptional and perfectly blended flavours transport diners to the streets of old Delhi and its age old authentic flavours. A feature by columnist Riccha Grrover for Asian lite international.

This all-vegetarian Cafe in GK in New Delhi serves some best-loved dishes like noodles, momos, and tiffin combos with a modern twist while still maintaining the unique culinary traditions of India. The flavorful food at convenient prices strikes a nostalgic chord and adds to the Madam Chutney experience.

Treat your palate with its very extensive menu of matra kulcha, chatpate gol gappe, pyaz kachori, stuffed paneer kulcha, Amritsari kulcha, cheese veggie samosas and many more, each served in the most unique ways. 

The beverage collection is well prepared to take you to the time of cold streets and warm drinks. The strongly spiced masala chai is brewed just the way a local teashop does it and is a ‘hot’ favourite. 

The café is cozy with vibrant interiors that give good ole’ classic vibes. It makes for a perfect family setting with its warm mood lighting and chic seating. 

Madam chutney serves every need of a chaat connoisseur. High in flavor and light on the stomach is their major vibe. The Cafe serves everything from yummy breakfast dishes to comfort street foods and masala chais. Inducing that nostalgic chord in the form for flavors is something Madam Chutney caters to. 

Through Madam Chutney you get to experience the colourful perfect street food in one place. When it comes to comfort and good food, this Cafe gives you bright life element through Indian fabrics, pop graphics, 90s posters.

The food is amazing, portion size’s generous, presentation is charming and service is very attentive and friendly. Madam Chutney brings a modern approach to traditional chaat bringing to you an upgrade of India’s street food culture with a little spice & a lot of sass! This restaurant is undoubtedly a paradise for chaat loving discerning diners.

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