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‘Gaza Strip risks sliding into hunger hell’

UN’s World Food Program says the collapse of food supply chains is a catastrophic turning point in an already very dire situation…reports Asian Lite News

Almost the entire population of Gaza risks “sliding into hunger hell” unless fuel deliveries are allowed to resume and there is a rapid increase in food supplies, an official from the UN’s World Food Program warned on Thursday.

It came as the UN said 2.2 million Palestinians in the territory now need food aid to survive. The WFP said that with “winter fast approaching and unsafe and overcrowded shelters that lack clean water, people are facing the immediate possibility of starvation.”

Abeer Etefa, the WFP’s senior regional communications officer for the Middle East and North Africa region, said: “The collapse of food supply chains is a catastrophic turning point in an already very dire situation. Gaza was not an easy place to live in before Oct. 7, and if the situation was better before this conflict, it’s now disastrous.”

Palestinians in the Gaza Strip are growing increasingly desperate in their attempts to obtain bread and other essential food supplies, and cases of dehydration and malnutrition are rapidly increasing “by the day,” she added.

People are lucky if they have one meal a day and their options are mostly limited to canned food, said Etefa, “if it is actually available.”

Although aid trucks are “trickling into Gaza,” it is proving difficult to get the small amounts of food and water that cross the border to those in need because roads have been damaged by the war and fuel is in very short supply as a result of the Israeli blockade.

“The existing food systems in Gaza are collapsing,” Etefa said. “Food production has come to an almost complete halt. Markets have collapsed, fishermen cannot access the sea, farmers cannot reach their farms and the last bakery that the WFP has been working with has closed its doors because of the shortage of fuel.

“Shops have run out of food supplies. The bakeries are unable to operate because of the fuel and clean water shortages, or because they have sustained damage. The last remaining mill has also been hit and stopped operating.”

There were 130 bakeries in Gaza before the war. Eleven of them are known to have been been hit by airstrikes. Others closed after running out of fuel. As a result, supplies of bread, a staple food for Gazans, have dried up.

The WFP was also forced to shut down a local program that since the start of the war had been providing fresh bread for 200,000 Palestinians living in shelters.

With gas and electricity in desperately short supply, Etefa said people have been burning wood to cook or bake. Perishable food is “not really an option at all” because there is no power for refrigerators.

Local markets have shut down completely, only about 25 percent of shops in Gaza remain open and those that do have very limited stock, she added. Small quantities of food can sometimes be found but it is sold “at alarmingly inflated prices” and is of little use without fuel and gas to provide the power to cook it.

“That’s forcing people to survive on maybe one meal a day, if they are lucky to find this meal,” said Etefa. “And for the lucky ones, this meal will include maybe canned food. Some people have actually resorted to consuming raw onions, uncooked eggplant, whatever they can get their hands on.”

The trickle of humanitarian aid that is arriving in Gaza does not come close to making up for the lack of commercial food imports, she added. Of the 1,129 trucks that have entered Gaza since the Rafah crossing on the border with Egypt reopened on Oct. 21, only 447 were carrying food supplies.

Before the war, more than 400 trucks a day arrived in Gaza carrying supplies essential to the survival of the population. That number has fallen to fewer than 100 a day, and the food that they carry meets only about 7 percent of the population’s daily minimum caloric needs.

Etefa called for an increase in the number of trucks carrying food to Gaza, the opening of additional border crossings, safe routes for humanitarian workers to distribute aid, and deliveries of fuel to bakeries so that they can resume production of bread.

Juliette Touma of the Relief and Works Agency for Palestine Refugees in the Near East said the absence of fuel to power generators is also causing a communications blackout in Gaza, as a result of which there would be no cross-border aid operation at the Rafah crossing on Friday.

“It has been almost six weeks (of) total disregard for international humanitarian law,” she said. “Today, Gaza looks like it’s been hit by an earthquake, except it’s man-made and it could have been totally avoided.

“We have just witnessed in the past week the largest displacement of Palestinians since 1948. This was an exodus, under our watch, of people being forced to flee their homes. Some were forced to relive the unlivable traumas from the past, mostly unhealed.”

Touma added that “the dignity of people has been stripped overnight. Children in the shelters are pleading for a sip of water and a piece of bread. People are telling us they must queue for two-to-three hours just to go to the toilet. They share one toilet with hundreds of others. All of this brings us back to the medieval age.”

A ceasefire is required “now, if we want to save whatever is left of our humanity. In fact it’s long overdue,” she said.

She also pleaded for fuel to be delivered “without any conditions or delays” so that humanitarian operations across the Gaza Strip can continue.

“Anything less than our minimum needs would be cruel,” said Touma. “Without it, 2 million people will be deprived of services and humanitarian assistance. The siege on Gaza must be lifted.”

ALSO READ-India to Send More Assistance to Gaza

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Lite Blogs

Late night snacks to combat hunger

Based in Pune, Maharashtra Indian instant food manufacturer Gits. It is a well-known brand that has long been known for fast mixes for snacks and desserts…reports Asian Lite News

Having trouble deciding what to eat in the middle of the night while you feel asleep? We frequently struggle with the decision of what to eat to combat our hunger, but accessibility also plays a crucial part, especially during odd hours.

To sate our hunger, we constantly search for quick and appetising snacks for munching. Here is a list of some of India’s top food manufacturers, all of whose products are delicious and easy to prepare.

Haldiram’s Nagpur

While you’re winding down for the day, your appetite has restarted, making you guilty of rummaging through the refrigerator for leftovers or going to bed with a jar of namkeen? Try Haldiram’s Nagpur – Frozen Khana, the brand offers a variety of super easy-to-prepare Indian snacks and main dishes made with real ingredients and no additives that help to cut down on the time spent preparing meals at home.

A wide variety of products are available from Haldiram’s Nagpur – Frozen collection, including Roti, Naan, Kulchas, and Parathas. They also have a selection of extended Indian meals, such as Rajma Chawal, Dal Makhani Chawal, and Dum Biryani. Along with mouthwatering desserts like Rasgulla, Kaju Katli, Rasmalai, and many others, they have a delicious selection of snacks like Aloo Bonda, Aloo Kulcha, Samosas, and Kachori. Their Price Range begins at 99 which are easily portable, have a long shelf life, and offer a combination of such convenient traits.

Celebrate Eid ul-Fitr with a luxurious meal(IANSLIFE)

Gits

Based in Pune, Maharashtra Indian instant food manufacturer Gits. It is a well-known brand that has long been known for fast mixes for snacks and desserts. Along with fast mixes, it has expanded into the market for comfortable ready-to-cook meals. With a vast selection of Indian food alternatives like dal makhani, pav bhaji, rajma, palak paneer, and much more, it aims to offer quick dinner options at affordable prices. Gits pledges to be free of artificial colours and flavours while still providing real flavours and only supplying products that meet international quality standards. Therefore, this brand is a fantastic option for everyone who likes Indian food.

Aashirvaad

ITC owns the Indian brand Aashirvaad, which sells necessities including food and home goods. It is also well-known for its selection of instant dinners, which are not only reasonably priced but also created with real ingredients, providing us with the comfort of home-cooked cuisine in a matter of minutes. These healthy meal options, which range from suji halwa to khatta meetha poha and include idli sambar, are offered in a variety of package sizes and states to include no additional preservatives.

5 Delicious Late-Night Snack options to Try.(photo:IANSLIFE)

Tata Sampann

Yumside provides a range of ready-to-eat meals to save you the time and work of preparing each meal from scratch. With Tata Sampann Yumside’s fast dinners, you can spend more time with your family while still enjoying the convenience of serving YUM Meals with Home-style Deliciousness! Gujarati-style Sampann, Tata Yumside Daliya Khichdi is made with high-quality ingredients and DOES NOT CONTAIN PRESERVATIVES, ARTIFICIAL COLOURS, OR FLAVOURS. After heating the pack in the microwave for 60 seconds or in boiling water for 3-5 minutes, your instant daliya khichdi is ready to serve and consume.

MTR


Take a vacation from the kitchen and enjoy a wonderful dinner in a hurry with MTR, the summit of an instant food line that assures exceptional authentic taste and freshness. MTR has a fantastic assortment of frozen dishes that are ready to consume straight away and have real flavour. They provide a diverse range of culinary selections, including cuisine combinations and breakfast blends. They serve delicious South Indian ready-to-eat meals.

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Africa News News World

WFP: 13 million people facing hunger across Horn of Africa

The World Food Programme (WFP) has warned that an estimated 13 million people are facing hunger across Ethiopia, Kenya, and Somalia, as the Horn of Africa grappled with severe drought caused by the driest conditions since 1981…reports Asian Lite News

Tomson Phiri, Spokesperson for the WFP, told a press briefing in Geneva on Tuesday that the severe drought was widespread and likely to grow worse, with livestock dying, causing devastating losses for pastoral families.

After three consecutive failed rainy seasons, harvests were as much as 70 per cent below the norm in affected areas, the WFP Spokesperson noted.

Moreover, he said, food and water prices were skyrocketing, leading to a sharp decline in the terms of trade, Xinhua news agency reported.

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“Given the forecast for a below-average March to May rainy season, the next two to three months would be critical. Early action was needed to prevent a humanitarian disaster across the Horn of Africa,” he added.

WFP said it would be launching its Regional Drought Response Plan for the Horn of Africa, where teams were already supporting families with cash and emergency assistance and providing life-saving food and nutrition assistance to affected communities.

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-Top News India News

India’s composite Global Hunger Index score improves in 2020

At present, the Act is being implemented in all the states/UTs covering about 79.51 crore persons to get highly subsidised food grains…reports Asian Lite News.

India’s ranking in the Global Hunger Index (GHI) in the years 2015, 2016, 2017, 2018, 2019 and 2020 was 80, 97, 100, 103, 102 and 94, respectively, and its score improved from 38.9 to 27.2 in 2020, the Parliament was informed on Tuesday.

“Thus, the country has shown consistent improvement over the years in terms of the GHI brought out by Concern Worldwide and Welthungerhilfe,” Minister of State for Consumer Affairs, Food, and Public Distribution, Sadhvi Niranjan Jyoti told the Lok Sabha in a written reply.

The Centre accords high priority to the issue of hunger and has been providing food grains at highly subsidised prices to the targeted population through state governments/Union Territory administrations under National Food Security Act (NFSA), 2013 and Other Welfare Schemes (OWS), she said.

NFSA provides for coverage of up to 75 per cent of the rural population and up to 50 per cent of the urban population for receiving food grains under Targeted Public Distribution System (TPDS) at Rs 1/2/3 per kg for coarse grains/wheat/rice, respectively.

Identification of beneficiaries under the Act is under two categories- households covered under the Antyodaya Anna Yojana (AAY) and Priority Households (PHH). Priority Households are entitled to receive 5 kg per person per month and AAY households are entitled to receive 35 kg of food grains per household per month.

At present, the Act is being implemented in all the states/UTs covering about 79.51 crore persons to get highly subsidised food grains. “The coverage under the Act is substantially high to ensure that all the vulnerable and needy sections of the society get its benefit,” the minister said.

During 2020-21, the government allocated a quantity of 948.37 lakh MT of food grains to the states/UTs under NFSA, and OWS, allocations due to natural calamities and festivals, Pradhan Mantri Garib Kalyaan Anna Yojana, and Atmanirbhar Bharat. During the current year i.e. 2021-22, the government has so far allocated 860.63 lakh MT of food grains under NFSA, OWS and Pradhan Mantri Garib Kalyaan Anna Yojana and other additional allocations.

The scheme of End-to-End Computerisation of the PDS has ensured rightful targeting of the beneficiaries all over the country, she added.

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Food Lifestyle Lite Blogs

The reasons for your all-time hunger

Big dippers also ate 75 more calories in the 3-4 hours after breakfast and around 312 calories more over the whole day than little dippers. This kind of pattern could potentially turn into 20 pounds of weight gain over a year…reports Asian Lite News.

Some people always have a tendency for eating throughout the day. Wondering why you end up feeling hungry all the time? A recent study has got the answer. The findings of a new research show people who experience big dips in blood sugar levels, several hours after eating, end up feeling hungrier and consuming hundreds of more calories during the day than others.

A study was published in Nature Metabolism from PREDICT, the largest ongoing nutritional research program in the world that looks at responses to food in real-life settings. The research team from King’s College London and health science company ZOE (including scientists from Harvard Medical School, Harvard T.H. Chan School of Public Health, Massachusetts General Hospital, the University of Nottingham, Leeds University, and Lund University in Sweden) found why some people struggle to lose weight, even on calorie-controlled diets, and highlight the importance of understanding personal metabolism when it comes to diet and health.
The research team collected detailed data about blood sugar responses and other markers of health from 1,070 people after eating standardised breakfasts and freely chosen meals over a two-week period, adding up to more than 8,000 breakfasts and 70,000 meals in total. The standard breakfasts were based on muffins containing the same amount of calories but varying in composition in terms of carbohydrates, protein, fat and fibre. Participants also carried out a fasting blood sugar response test (oral glucose tolerance test), to measure how well their body processes sugar.

Participants wore stick-on continuous glucose monitors (CGMs) to measure their blood sugar levels over the entire duration of the study, as well as a wearable device to monitor activity and sleep. They also recorded levels of hunger and alertness using a phone app, along with exactly when and what they ate over the day. After analysing the data, the team noticed that some people experienced significant ‘sugar dips’ 2-4 hours after this initial peak, where their blood sugar levels fell rapidly below baseline before coming back up.Big dippers had a 9 per cent increase in hunger, and waited around half an hour less, on average, before their next meal than little dippers, even though they ate exactly the same meals.

Celebs who eat vegan.

Big dippers also ate 75 more calories in the 3-4 hours after breakfast and around 312 calories more over the whole day than little dippers. This kind of pattern could potentially turn into 20 pounds of weight gain over a year. Dr Sarah Berry from King’s College London said, “It has long been suspected that blood sugar levels play an important role in controlling hunger, but the results from previous studies have been inconclusive. We have now shown that sugar dips are a better predictor of hunger and subsequent calorie intake than the initial blood sugar peak response after eating, changing how we think about the relationship between blood sugar levels and the food we eat.” Professor Ana Valdes from the School of Medicine at the University of Nottingham, who led the study team, said: “Many people struggle to lose weight and keep it off, and just a few hundred extra calories every day can add up to several pounds of weight gain over a year. Our discovery that the size of sugar dips after eating has such a big impact on hunger and appetite has great potential for helping people understand and control their weight and long-term health.”

Common mistakes while trying to lose weight.

Comparing what happens when participants eat the same test meals revealed large variations in blood sugar responses between people. The researchers also found no correlation between age, body weight or BMI and being a big or little dipper, although males had slightly larger dips than females on average. There was also some variability in the size of the dips experienced by each person in response to eating the same meals on different days, suggesting that whether you are a dipper or not depends on individual differences in metabolism, as well as the day-to-day effects of meal choices and activity levels. Choosing foods that work together with your unique biology could help people feel fuller for longer and eat less overall.

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