Commander Louise Puddefoot said: “For some in London, in particular our Muslim communities, comments made by those associated with this event will … cause fear and uncertainty…reports Asian Lite News
Thousands of supporters of British anti-Islam campaigner Tommy Robinson demonstrated in central London on Saturday, chanting anti-Muslim slogans, The Independent reported.
English actor and broadcaster Laurence Fox and Robinson, one of the UK’s most prominent far-right activists, were spotted leading the protest as crowds behind them chanted: “We want our country back.” Protesters carried a banner that read: “This is London, not Londonistan.”
Robinson said on stage: “This is what London should look like … We’re not going to be silenced any longer.” He thanked the Metropolitan Police for “staying out of our way.”
The Independent reported that nine pro-Palestinian activists from Youth Demand, holding a stationary counter-protest nearby, were arrested.
A Scotland Yard spokesperson posted on X: “Nine Youth Demand protesters were arrested for breaching Public Order Act conditions not to leave the pavement.”
Nick Lowles, CEO of Hope Not Hate, a UK-based advocacy group that campaigns against racism, said ahead of the demonstration: “We have unearthed shocking messages from hooligan chat groups where people are threatening to attack people of color, pro-Palestine demonstrators and even the police.”
Commander Louise Puddefoot said: “For some in London, in particular our Muslim communities, comments made by those associated with this event will … cause fear and uncertainty.
“All Londoners have a right to feel and be safe in their city, and we will take a zero tolerance approach to any racially or religiously motivated hate crime we become aware of.”
The Khushwant Singh Literary Festival returns to London. Regarded as a labour of love. The KSLF theme, “Heal the World,” aims to promote the legacy of Khushwant Singh. The KSLF will be held in London and for the first time at Cambridge soon. Rahul Laud finds out more.
The sixth edition of Khushwant Singh Literary Festival London 2024 (6th edition) will be held at the Brunei Gallery Lecture Theatre at SOAS, University of London on Sun, 2 June 2024 between 11:00 – 18:30 BST followed at Cambridge on June 5, 2024 | 14:30-17:30 BST | at the Yusuf Hamied Theatre, Christ’s College.
Coherent with the theme of Heal the World – music on the 1st of June evening will be performed by PROJECT AGORA & THE JAWARI COLLECTIVE. Renowned Armenian flautist Tamar Eskinian, sitarist Tommy Khosla, and collective JAWARI. PROJECT AGORA with a flute and sitar will celebrate their debut LP, ROAD RASA. With Lagnajita Mukhopadhyay’s lyrical poetry.
Speakers at the KSLF include Akshat Rathi, Ayesha Manazir Siddiqi, Corinne Fowler, Fakir Aijazuddin, Harinder Singh, Imtiaz Dharker, Keshava Guha, Louise Tillin, Lynne Jones, Marina Wheeler, Shirin Wheeler, Moin Mir, Nadia Kabir Barb, Noreen Masud, Paul Waters, Pinky Lilani, Rachel Dwyer, Robert Seatter, SY Quraishi, Lord Simon McDonald, Som Batabyal, Subhadra Das and Tahmima Anam among others.
The two and a half days are free! This includes 15 sessions of discussions on books that matter and an evening of music, says Niloufer Billimoria from the organising team.
Speakers at the KSLF will echo the timeless calls for balance, harmony, and coexistence, reminding us of our inherent connection to each other and the Earth. They will challenge conventional ideas and shed light on the fatal flaws that have shaped our perspectives. Throughout the festival, through diverse sessions, the festival will traverse between history, spirituality, art, heritage, ecology, poetry, music, family, partition, the state of the world, and social consciousness.
Billmoria assures that eminent authors will present insights from visionary leaders, entrepreneurs, and individuals of substance, who will share their insights on the myriad choices that define our lives.
Rahul Singh an eminent author, journalist, writer, columnist – son of eminent editor, author and columnist Khushwant Singh points out that in these challenging times of conflict and turmoil, “our mission to promote healing and unity through literature is more important than ever. The theme for the KSLF London festival, “Heal the World,” aims to inspire positive change, bring about an understanding of empathy and create a meaningful community.”
Kushwant Singh and Rahul Singh – Father son duo
The organisers aim to deliberate into profound narratives and thought-provoking discussions that resonate with the very essence of our shared humanity and our collective responsibility towards our planet.
Elaborating on the background of the festival Singh said the idea behind the festival was to promote Khushwant Singh’s legacy by discussing the values he stood for and addressing his concerns, including closer ties between India and Pakistan; equal opportunities for the girl-child and women; and disseminating the values of democracy, tolerance, compassion in a world that is increasingly more polarised. Thus after six years at Kasauli, it travelled to London at a pop-up event in 2018.
A Bollywood musical is coming to Wolverhampton next month.
Brought to stage by Rifco Theatre Company, Frankie Goes to Bollywood is a spectacular all-singing-all-dancing tale of heroes and villains, with all the costumes and the spectacle of a Bollywood feature film. It tells the tale of being British in Bollywood and explores what it takes to get to the top.
Frankie never wanted to be a star, all she’s ever really wanted is a close and loving family – but after a chance encounter with an up-and-coming director, she finds herself transported to Bollywood, cast in a movie and thrust into the limelight. Might the Bollywood world provide her with the family and community she has always dreamed of? Suddenly Frankie is immersed in the world of fame and fortune but as she climbs the sparkling staircase of stardom, each step makes her question what she is willing to do, or be subjected to, for success.
Drawing inspiration from both traditional Bollywood music and the best of western musical theatre, the music for Frankie goes to Bollywood is a carefully integrated hybrid – designed to appeal to lovers of the Bollywood genre and also lovers of a good old West End extravaganza.
Bollywood as an industry generates over £2 billion a year, and globally the films have an audience of 1.3billion. In the UK a successful Bollywood film can be expected to take as much as £4 million – so it’s little wonder that the glamorous lure of Bollywood stardom appeals to many British-South Asian young people.
The musical, conceived by Artistic Director of Rifco Pravesh Kumar MBE, is inspired by those true stories of young men and women who make the journey to India to become Brits in Bollywood.
Pravesh says “A lot of the story is about a question of belonging. In some ways in the UK, British born South Asian people, will still forever be seen by many as immigrants, no matter how many generations their families have lived in Britain. So forging a career in Bollywood, be that in front of or behind the camera can be seen by those who go out there, as somewhat of a homecoming. But then, being British born, and new to a lot of the culture, many of the women who go to work in the industry become acutely aware of the deeply ingrained sexism, not just within the industry itself, but displayed on screen. And that’s something they have to address and decide how much of that disparity they can put up with.”
“I wanted to highlight this issue, because as the world fights the good fight for increased equality between genders, it’s men’s responsibility to shine a light on sexism, and to call it out when they see it – at work, amongst their friends, and in the wider world.
I love Bollywood fiercely and this musical is at heart, a celebration of the genre and the art and the people involved. But that doesn’t mean I’m not still hoping and pushing for change. So my hope is that is this work a celebration of Bollywood, but at the same time, a small catalyst for improved social standing for women in the industry, both behind-the-scenes, and how they are portrayed on the silver screen.”
Inspired by the hustle and bustle of global bazaars – where ingredients, trends and ideas have been exchanged for centuries – the menu showcases a range of vibrant, pan-Indian street food style dishes, as well as new innovative vegan-friendly plates, created by Executive Chef and Founder Vivek Singh and Head Chef Rakesh Singh. A feature by columnist Riccha Grrover for Asian Lite International.
At Vivek Singh’s Cinnamon Bazaar discerning diners can have spiced-laced breakfast eggs, setting the stage for adventurous dining, to vibrant sharing plates and creative cocktails, Cinnamon Bazaar Richmond promises to be the new talk of the town.
Start your day with the house special parathas – warm, homemade flatbreads filled with the likes of keema lamb; potato with a hint of chilli; or cauliflower and cheese. There’s also eggs aplenty including Bombay-style scrambled, healthier options of fruit and bircher and, for heartier appetites, the fully loaded Big Bazaar Fry-up.
As the day progresses, diners are invited to explore a diverse selection of sharing plates, each showcasing a rich tapestry of Indian spices and ingredients. Kick-off with snacks such as Makhani Popcorn with fenugreek leaf and spices before choosing your chaats from a choice of seven- must tries are the Pineappel (sic) Kasundi with caramel puffed rice, the Benarasi Tomato Cashew and the Aloo Tikki, a spiced potato cake with curried white peas, chickpea sev and chutneys.
Larger plates include creative spins and spice-laced classics, such as the Toddy Shop Pepper Fry with stir-fried shrimps, cracked pepper and curry leaf; along with plant-based twists – think Vivek’s new Veganjosh Shepherd’s Pie with root vegetables, soya nuggets and mince, topped with potato ‘chokha’. Finish off your Indian feast with a sweet fix of chocolate and paan mousse, with palm jaggery and nutmeg ice cream, or carrot and ginger toffee pudding with banana ice cream.
Pair your meal with creative cocktails that pack a flavourful punch with choices such as Pink Me with Woodford bourbon, strawberry and orgeat bitters and the Cinnamon Bellini with prosecco, cinnamon syrup and gold dust. Alcohol-free options include the Berry Burst and Mango Lassi – a Bazaar special with mango, yoghurt and cardamon.
The bold interiors reflect the food and are inspired by India’s eclectic bazaars with a mix of bold and playful colours, bright neon signs and striking patterns. Feature walls and ceilings are plastered with Indian newspapers with items such as mirrors, teapots, vintage tins and books strewn throughout. There’s also a spacious al fresco terrace, seating 48, offering the perfect spot to soak up the atmosphere and watch the world go by.
A bazaar brings people together – whether that be to meet, work, drink and eat – and this the ethos behind Cinnamon Bazaar Richmond. Meet friends for a chat over chai, enjoy a working breakfast, a flavoursome lunch or dinner, or pop in for a cocktail.
FnB columnist Riccha Grrover caught up with chef extraordinaire Vivek Singh…
RG- What is your future aspiration for your brand?
VS- We are approaching 25 years of Cinnamon Collection, and in those years, a lot of the visions we had for ourselves have been accomplished along the way. Cinnamon Collection has changed the potential of Indian dining in this country and many people have been influenced in the industry by the work that we have done which has, in turn, enabled people to think differently in the context of Indian fine-dining and elevated Indian cuisine. With the 5 restaurants that we have developed over 20 years, every single bit of success has come from the realisation of some tradition, however, looking ahead, we would still like the Cinnamon Collection to be at the forefront of the movement of introducing the world to Indian cuisine. As well as this, we would like to continue to seek opportunities and successes by being part of an industry of talent, new ideas and ambition.
RG- What keeps you motivated in your business and craft?
VS- The things that keep me motivated in my business and craft are very much the same things that motivated me 25 years ago – it is the people. The people who work with us, the people who come and experience the food and the people who are there for any part of the journey.
RG- What is your mantra of success?
VS-Always being on the go, never standing still and constantly exploring new experiences, new ideas and new opportunities. As well as this, staying positive and always striving to develop more!
RG- What has been your inspiration that got you to this stage of your successful career?
VS-I think there are two inspirations that have gotten me to this stage of my career. One is realisation, as a Chef I believe you are only as good as your last service, you always need to stay on the ball and concentrate to keep things consistently good. Two, is that you need to enjoy the journey, success or not, whatever comes your way, enjoy it for what it is.
Excellent attentive service, charming interiors, relaxed vibe, outstanding taste, brilliant presentation, generous portion sizes, eclectic menu choices…Vivek Singh’s Cinnamon Bazaar Richmond is truly a showcase of spice and all things nice! Highly Recommended!
All about Chef Vivek Singh
Vivek Singh, Executive Chef of the Cinnamon Collection has a global reputation as one of the masters of Indian fine dining, Vivek Singh’s signature culinary style marries modern Indian flavours with Western techniques and is one of the most inspiring Indian chefs of his generation
Executive Chef & CEO of six restaurants (The Cinnamon Club in Westminster and Dubai, Cinnamon Kitchen in Battersea and the City, and Cinnamon Bazaar in Covent Garden and Richmond), author of six cookbooks and a regular face on both television and live cookery events across the country, Vivek Singh is one of the most inspiring Indian chefs of his generation.
Chef and Restaurateur
The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. Vivek liberated Indian food from its traditional shackles and crafted a brilliant marriage between Indian flavours and western fine dining styles. The Cinnamon Club is now a benchmark for fine dining Indian restaurants around the world.
In 2008, Vivek opened his second restaurant in London, Cinnamon Kitchen City. Located in Devonshire Square – rather fittingly within the former warehouses of the East India Trading Company and a stone’s throw from London Liverpool Street station – the restaurant was the City’s first tandoor bar and grill and includes the chic, spice-infused destination cocktail bar, Anise.
Following this, 2016 saw the launch of Cinnamon Bazaar located in Covent Garden. Inspired by the hustle and bustle of ancient and modern bazaars from around the world, the restaurant blends Old World flavours with The Cinnamon Collection’s renowned modern Indian culinary style to create a unique cultural dining experience.
In 2018, Vivek opened another Cinnamon Kitchen outpost in the new Battersea Power Station development and in 2021, Vivek partnered with Park Hyatt Dubai to open his first international outpost, Cinnamon Bazaar Dubai.
And March 2024 sees Vivek bring Cinnamon Bazaar to the leafy suburb of Richmond. With an all-day menu, open from breakfast through to dinner, Cinnamon Bazaar Richmond is designed to transport diners to the colourful markets of India with its vibrant and playful interiors.
Chef Vivek Singh, the Author
With critical acclaim came consumer demand and Vivek wrote The Cinnamon Club cookbook in 2003, quickly followed by his second publication in 2006, The Cinnamon Club Seafood Cookbook, and a third, Curry: Classic and Contemporary in 2008.
His fourth cookbook, Cinnamon Kitchen: The Cookbook, focus on the dishes of his second restaurant released in 2012, while his fifth cookbook, Spice at Home, published in 2014, combines recipes from his home both in India and the UK, and connects the two cultures with spice and technique.
In 2017, Vivek published his sixth highly anticipated cookbook, centred around glittering Indian festivals and beautiful celebratory feasts called Vivek Singh’s Indian Festival Feasts.
Chef Vivek’s TV Appearances
Widely regarded as one of the most articulate and inspiring Indian chefs of his generation, Vivek regularly appears on television with regular appearances on leading British cookery shows such as Saturday Kitchen and MasterChef. In September 2019, Vivek featured on new Channel 4 show, Snack Masters.
Dr. Neesha Patel, the esteemed Clinical Director at Pure Periodontics, stands as a distinguished figure in the realm of periodontal care in London. Widely acclaimed as one of the city’s premier specialists in periodontal disease, she has garnered recognition for her exceptional skills and commitment to advancing oral health. With Specialist status in Periodontics conferred by the General Dental Council, Dr. Patel has solidified her reputation as a leader in the field. A feature by columnist Riccha Grrover for Asian Lite International.
This esteemed recognition underscores her comprehensive knowledge and expertise in preventing, diagnosing, and treating diseases affecting the supporting structures of the teeth.
Dr Neesha Patel previously served as a Consultant Periodontist at King’s College Hospital, where she played a pivotal role in educating and mentoring emerging professionals in the dental field.
Dr Neesha Patel
Dr. Patel’s journey is punctuated by a series of accolades, with numerous awards in restorative dentistry and oral surgery adorning her illustrious career. These accolades are a testament to her unwavering commitment to excellence and her continuous pursuit of advancing dental practices.
As the Clinical Director at Pure Periodontics, Dr. Neesha Patel leads with a vision for personalised, patient-centric care. Her clinic is renowned for its commitment to excellence, innovative practices, and a compassionate approach to periodontal health. Under her guidance, Pure Periodontics has become a beacon of comprehensive, cutting-edge care, setting the standard for periodontal services in London.
Dr. Patel’s expertise extends beyond the clinic. Her dedication to patient education empowers individuals to take an active role in their oral health, emphasising preventive measures and long-term strategies for overall well-being. Dr. Neesha Patel’s influence in periodontal care not only reflects her present standing as a leader in the field but also anticipates a future where optimal oral health is achievable for all.
Pure Periodontics, situated in the heart of the City of London, stands as a beacon of excellence in periodontal care. As a specialist practice, the clinic prides itself on its patient-centric approach, ensuring exceptional outcomes and a focus on long-term oral health. Led by a team of experienced and dynamic professionals, Pure Periodontics goes beyond traditional gum-focused treatments.
Embracing a holistic approach, the well equipped clinic addresses the prevention and treatment of oral periodontal disease. This comprehensive strategy equips patients with the tools and techniques necessary to maintain optimal oral hygiene and uphold the results of their treatments over the long term.
Collaboration is a cornerstone of Pure Periodontics’ philosophy. The clinic works closely with referring practices, considering itself an extension of their teams. This collaborative ethos ensures seamless and integrated care for patients, reinforcing the clinic’s commitment to excellence.
The expert team at Pure Periodontics maintains an unwavering dedication to clinical standards. Constantly striving to remain at the forefront of emerging evidence and technical advancements, the clinic ensures that patients receive the most innovative and effective treatments available.
One of the distinguishing features of Pure Periodontics is the diversity in clinical backgrounds within the team. This diversity allows for a multi-faceted approach to patient care, drawing on the varied expertise of each discipline to achieve the best possible outcomes.
Furthermore, the majority of the team members at every level are educators in their own right, conducting courses in their respective areas of expertise. This commitment to education not only reflects the team’s passion for continuous learning but also provides patients with the assurance that they are in the hands of professionals who are leaders in their field.
Pure Periodontics embodies a commitment to excellence, collaboration, and ongoing education, making it a trusted destination for top-tier periodontal care in the City of London. Great and supportive staff, comfortable environment and set up, easy access to transport links, seamless appointment booking processes, great care; all in all- Highly Recommended!
In June 2024, the United Kingdom will be graced by the presence of Pujya Gurudevshri Rakeshji, an Enlightened Master, spiritual visionary and globally recognised humanitarian.
Pujya Gurudevshri Rakeshji’s visit to the UK is highly anticipated by spiritual seekers, who look forward to experiencing His profound discourses. His words of wisdom guide individuals to recharge and reprogramme their lives for a joyful existence. His ability to connect on a deep, spiritual level resonates with people from diverse cultures and ages, inspiring them to embark on a journey of self-discovery and personal growth. Don’t miss this precious opportunity for spiritual nourishment and inner awakening!
Pujya Gurudevshri’s visit to London marks a significant milestone of 20 years since His first Dharmayatra tour to the UK, highlighting two decades of profound spiritual impact and global humanitarian upliftment. Due to popular demand, the sessions will take place at Byron Hall, Harrow Leisure Centre, accommodating over 2,000 seekers.
Highlights of Pujya Gurudevshri’s London visit include:
Celebrations to commemorate 20 years since Pujya Gurudevshri’s first UK Dharmayatra tour on the evening of Saturday 22nd June will provide a precious opportunity for attendees to reflect on His profound spiritual impact in the UK over the years.
Atmarpit Diksha Ceremony (Renunciation): For the first time on UK soil, a blessed soul takes a leap towards a Divine Union
Bhakti, cultural dedications and guided meditation
An immersive exhibition showcasing the global initiatives of Shrimad Rajchandra Mission Dharampur.
Pujya Gurudevshri Rakeshji’s presence in the UK will serve as an invaluable opportunity for spiritual and cultural enrichment for the local diaspora.
An event was taking place to mark the death of the President of Iran, Ebrahim Raisi, and was attended by supporters of the Iranian government…reports Asian Lite News
Four people were injured and one was arrested following a clash between pro-Iran supporters and anti-Iranian government protesters in London.
The Metropolitan Police said officers were called at 6.21 p.m. (1720 GMT) on Friday following reports of disorder.
An event was taking place to mark the death of the President of Iran, Ebrahim Raisi, and was attended by supporters of the Iranian government.
The Met said anti-government protesters had gathered outside the venue, and clashes broke out between the groups.
Officers and other Met resources attended alongside paramedics from the London Ambulance Service.
A spokesperson for the Metropolitan Police confirmed four people were injured and treated by paramedics. One person was also arrested on suspicion of violent disorder.
The spokesperson added: “Their injuries are not believed to be either life-threatening or life-changing.”
“A dispersal order was implemented, requiring those involved to leave the area. It will remain in force until 03:00 hours.”
“Further inquiries will now follow to establish what further offences took place and to identify those involved.”
“This will include an examination of footage shared on social media.”
CNN reported that this is not the first time a dispute has emerged over whether the US embassy should pay the charge…reports Asian Lite News
The US embassy in London is refusing to pay more than $18.6 million in charges from unpaid congestion fees, CNN reported citing Transport for London (TfL), which oversees the city’s vast transport network.
The congestion charge was introduced in 2003 to stem traffic and pollution in central London. Drivers within the congestion charge zone are required to pay a USD 19 daily charge between 7 am and 6 pm on weekdays and 12 pm and 6 pm on weekends.
TfL said it will pursue all unpaid fees, adding in a statement ot was even “pushing for the matter to be taken up at the International Court of Justice.”
The US embassy declined to pay up claiming diplomatic immunity from the fines, CNN reported.
“In accordance with international law as reflected in the 1961 Vienna Convention on Diplomatic Relations, our position is that the congestion charge is a tax from which diplomatic missions are exempt,” a US embassy spokesperson said, CNN reported.
“Our long-standing position is shared by many other diplomatic missions in London,” the spokesperson added.
However, TfL insisted that in an agreement with the UK government, London’s congestion charge constitutes a service and not tax. “This means that diplomats are not exempt from paying it,” it stated.
It has also politely declared there to be a ‘stubborn minority’ of embassies that do not pay the charge, despite “representations through diplomatic channels,” and posted a lengthy list of offenders.
As of December 31, 2023, a total of 161 embassies, high commissions and consulates owed more than $182 million combined in unpaid congestion charge fees, according to TfL data.
According to TfL’s figures, the Japanese embassy owes the second highest amount from unpaid congestion charge fees–around USD 12.8 million.
CNN reported that this is not the first time a dispute has emerged over whether the US embassy should pay the charge.
In July 2005, the embassy issued a diplomatic note, claiming the charge “is a tax that cannot be lawfully imposed on the US Government, its diplomatic and consular personnel, or its military force.”
While the embassy initially paid the charge, it stopped doing so on July 12, 2005, declaring the charge to be ‘in tension’ with “duties owed to foreign missions and diplomats.”
In 2020, then UK Foreign Secretary Dominic Raab said British officials held “meetings with a number of diplomatic missions and international organisations” to press for “payment of outstanding fines and debt,” including “unpaid congestion charge” fees.
The Japanese embassy told CNN that “the government of Japan is of the view that the charge corresponds to neither ‘dues and taxes… such as represent payment for specific services rendered’ nor ‘charges levied for specific services rendered’, as stipulated in the relevant international conventions, and therefore the Embassy, its diplomatic agents and their family members should be exempt from the charge.”
The UK Foreign Office said that diplomats are expected to pay the charge, adding that they believe there are no legal grounds for diplomatic exemptions, CNN reported. (ANI)
Luxury tea emporium, Mariage Frères brings true tea savoir-faire to the capital in its beautiful five-storey listed Georgian townhouse on Covent Garden’s King Street. Step inside and Mariage Frères’ meticulous attention to detail, and commitment to quality, is evident in every detail and product, from the elegant retail space and restaurant, specialising in tea gastronomy, through to the two private events spaces and the tea museum. A feature by columnist Riccha Grrover for Asian Lite International.
THÉ Mariage Frères continues to set the standards in luxury teas offering an unrivalled and the largest collection of tea in the world from its apothecary-style wall, stretching to over 1,200sqm. Organised like the grandest of wine cellars with exceptional crus composed of subtle and sophisticated blends, all are available by the weight from antique black canisters. Discover 1,000 aromatic varieties from 36 tea-producing countries
Unique and specifically blended for Mariage Frères first London store is the Covent Garden Morning – a luminous black morning tea with aromatic notes of hazelnut.
Recognising the 19th century roots of the brand, 170 years later Mariage Frères continues to offer a traditional and artisan approach to tea-making. Tea specialists, dressed in white linen, are on hand to offer customers expert advice before they purchase their chosen blend from the vintage cashier booth, recreated in the style of the original stations manned by the Mariage brothers back in 1854.
Other products, including seasonal collections, all beautifully packaged in an eye-watering array of jewel-like colours, include an assortment of tea-flavoured and tea-scented items from incense through to confectionary, gift sets, distinctive teapots and teacups, books, strainers and tea paraphernalia.
For those looking for a luxury grab-and-go experience or an elevated lunch, Mariage Frères offers over 50 types of freshly brewed tea alongside the most beautiful looking, freshly prepared open sandwiches, sweet and savoury pastries.
SALON DE THÉ
On the first floor, discerning diners are seated either in the Voyage, an elegant gallery, flooded with daylight from the atrium above and surrounded by an intricate listed heritage balustrade, or in the beautiful White Himalaya room surrounded by antique tea canisters. Walls are adorned with modern art and prints featuring the creative imagery used in Marco Polo tea campaigns dating back to the 19th century.
Open for breakfast, brunch, lunch, afternoon tea and dinner, Mariage Frères’ unique Cuisine au Thé concept runs throughout the menus, using tea as a delicate ingredient, spice or flavouring in every dish. Exquisite presentation, generous portion sizes with flavours on point, impeccable service with suggestions at hand, charming interiors and decadent vibe, makes it a meal experience to remember and is highly recommended!
Light and contemporary dishes include avocado guacamole-style with Japanese Matcha green tea and sweet potato crisps; seared Thai-style beef tartar seasoned with Lune RougeÒ tea, honey soy sauce, ginger, cashew and toasted sesame; veal with Jasmin Bohème tea; roasted chicken with smoky Black Léopard Tea jus; and Saumon Matcha with sautéed spinach, Siam rice and barberries. Tea-infused desserts are a delicious work of art with the likes of Rouge in Love with Paris Over the Rainbow rooibos tea-candied strawberries with cream, bourbon vanilla shortbread and French meringue; and a decadent Carré D’Or, a 24-carat dessert of dark chocolate covered with Black Magic Tea and 24-carat gold leaves. Their green, blue, black and red teas sitting alongside fruit teas, vintage varieties, unique harvests and the brand’s with white, yellow, signature Marco Polo blend.
All-day brunch is served every day and is an integral part of the Mariage Frères menu with Parisien set meals, all featuring freshly squeezed orange or grapefruit juice, toasted brioche with Gelées Extra de Thé and Aquitaine butter; a tea-infused dessert, choice of tea and a Mariage cocktail or glass of champagne. Enjoy with scrambled eggs seasoned with Sel Matcha, artisan marinated smoked salmon and shrimp, Japanese matcha green tea fromage frais with herb and pomegranate-glazed salad; or roasted, braised and confit of vegetables in I Have a Dream tea.
The afternoon teas are a must try with a variety on offer including the King Street Afternoon Tea with a choice of savoury amuse bouche and pastries; or enjoy a warm freshly baked Parisien fruit scone with Mariage Frères Gelées de Thé.
As well as a vast range of teas and champagne, Mariage Frères offers a selection of stunning tea cocktails including the Opéra Blue Dream, blue tea with red fruits, vanilla aromas and gin; the Mariage’s with Marco Polo Rouge red tea syrup and champagne and a Mirabeau Ballet, black tea with red hibiscus blended with liquorice, lychee and white rum.
MUSÉE
The Musée du Thé on the second floor showcases tea antiques from around the world enriched by the Mariage Frères family’s personal collection from their years travelling at sea. Hand-illustrated oak and beech tea chests, pewter tea boxes, Chinese furniture made of carved wood, caddies, cannisters, teapots, old archives and an array of curiosities line the walls, providing a fascinating insight into the history of tea.
SALON PRIVÉ
For private events and tea tastings, two private rooms, accommodating up to 30 seated and 50 standing, one with its own terrace; are available.
Mariage Frères was founded by brothers Henri and Edouard Mariage in 1854 and has been operating out of the Marais district of Paris ever since 1854. Over one hundred years later, in 1983, this heritage was adopted by two ‘outsides’ – Richard Bueno from Holland and Kitti Cha Sangmanee from Thailand – who decided to breathe new life into it. Joined in 1987 by another great tea lover, Franck Desains, the new men at Mariage Frères developed a unique gourmet approach to tea, now known as ‘French tea’. Its exceptional reputation, specialist tea salons across the world, gourmet products and unique Cuisine au Thé concept have created an iconic French brand favoured by haute couture fashion houses, supermodels and celebrities.
The brand is currently stocked in Selfridges and Harvey Nichols as well as in some of London finest restaurants and hotels including The Rosewood, Claridge’s, and Hide. Their Products are also available to buy online.
Perception Lounge at W Hotel London offers a diverse array of delectable bites, enticing guests with a variety of flavors and textures. The Head Chef Rohan Almeida with his team has lined up a tantalising seasonal menu for the spring summer season this year. A feature by FnB Columnist Riccha Grrover for Asian Lite International.
Among the appetizing options is the Salt and Pepper Squid, featuring tender squid delicately seasoned with salt and pepper, accompanied by a tangy fermented chili dip. For seafood enthusiasts, the Tuna Tartare presents a refreshing blend of flavors, combining fresh tuna with creamy avocado puree, zesty soy honey and lime dressing, creating a harmonious symphony for the palate. Another seafood delight is the Crispy Black Pepper Shrimps, showcasing plump prawns coated in a crispy black pepper batter, served with a delish sweet chili and garlic dipping sauce.
For those who prefer poultry, their Chicken Satay offers succulent chicken fillet strips, grilled to perfection and served with a rich and nutty peanut dipping sauce. Meanwhile, the Crispy Fried Chicken boasts a delightful fusion of soy and ginger-marinated chicken, expertly fried to achieve a crispy exterior, paired with a creamy buttermilk dip for added indulgence. Vegetarian options are also abundant, with highlights such as the Crispy Cauliflower & Broccoli Tempura Florets, featuring a crunchy exterior enveloping tender florets, served alongside a luscious vegan satay sauce dip.
Guests seeking a heartier options can indulge in the Crispy Confit Pork Belly Bon Bons, offering succulent bites of pork belly coated in a crispy shell, complemented by a delectable sesame chili garlic and apple sauce. The menu also features a selection of W Bao’s, featuring crispy chicken or marinated tofu nestled within pillowy steamed buns, accompanied by a spicy Sriracha mayonnaise or vegan alternative. For a lighter option, the Tacos showcase inventive combinations such as Tuna with soy, ginger, and avocado, or Avocado with cucumber, coriander, and chili, served on delicate tortillas for a satisfying bite-sized treat. With its diverse range of offerings, Perception Lounge promises a culinary journey this summer that will delight the senses and satisfy a range of palates.
Diners will also have an array of other options to choose from. The Asian poke bowl combines rice, Wakame, carrots, edamame beans, cucumber, and radish, drizzled with sesame dressing and wasabi mayonnaise, topped with peanut crunch for added texture. For a refreshing bite, the Xi’an Cold Skin noodles salad presents a delightful mix of cucumber, beansprouts, carrots, and cabbage. Seafood lovers may opt for the Yusheng salad featuring smoked salmon, daikon, carrots, red cabbage, bean sprouts, and wakame. Meanwhile, the classic Caesar salad offers a timeless choice, available in both regular and smaller side portions.To customize their salads, patrons can choose from a selection of toppings, including fried tofu, grilled chicken, or grilled shrimps, each adding its own distinct flavor profile to the dish and elevating it ofcourse.
Moving on to mains, the menu showcases a blend of international flavors and comforting classics. Burger enthusiasts can indulge in the W Burger, a classic meat burger embellished with lettuce, tomatoes, sliced onion, pickle, and served with fries in a charcoal and linseed bun. Toppings such as matured Monterey jack cheese or sweet cured bacon are available to accentuate the burger experience.
For those craving British fare, the Fish & Chips features salt and battered cod accompanied by chunky chips, tartare sauce and mushy peas where the fish surely provides a satisfyingly crunchy exterior and tender fish within.
Alternatively, the Steamed Whole Sea Bass offers a lighter option, infused with soy, lime, spring onions, and chili, served with jasmine rice for a fragrant and flavorful meal. Vegetarians can savor the Redefine meat burger, boasting harissa yogurt, avocado with a side of sweet potato fries.
In the rice bowl section, highlights include the Coconut prawn curry with wild rice, topped with curry leaves for an aromatic finish. Sweet and sour pork with pineapple and peppers, served with jasmine rice, offers a tantalizing balance of flavors. For noodle enthusiasts, the Ramen noodle broth presents a comforting and hearty option.
Complementing the main dishes are a selection of sides, including spiced corn ribs, fries with various seasoning options, garden leaves salad, and sweet potato fries, catering to different preferences and cravings.
To round off the dining experience on a sweet note, the dessert menu features indulgent treats such as Passion fruit and mango cheesecake, Mochi ice cream in a variety of flavors, Sticky toffee pudding with honeycomb and vanilla ice cream, Fried bao bun sandwich with apple pie filling and vanilla ice cream, and an Asian ice cream selection, offering a delightful conclusion to a memorable meal at Perception Lounge.
Exceptional service, charming interiors, classy vibe, delightful presentation and outstanding dishes both in terms of portion and taste, it’s all Highly Recommended!
About Head Chef Rohan Almeida
Chef Rohan has over a decade of experience in the hotel industry. Originally from India, years ago he came to the UK to pursue his dream; to further study culinary arts and hospitality management in a west London college after which he started his culinary journey in one of London’s leading five star hotels -Grosvenor House, A J W Marriott hotel at Park Lane. During his tenure at JW Marriott he got a chance to work with well known chefs like Nigel Boschetti, Robert Stephens, Paul Hallet, from whom he learned a lot he feels. Currently Chef Rohan is handling the role of Head Chef for W London. With a unique blend of creative flair with a true passion for food, his engaging interpersonal skills, he has a strong record of streamlining kitchen operations and ensuring best food quality and service standards. He believes in maintaining traditional recipes though giving innovative new-age presentations.
About W Hotel, London
Located in Soho, every main attraction in central London orbits this luxe landmark hotel within walking distance. It’s a pedestrian’s paradise for shopping, food and entertainment. Everything from Leicester Square to Carnaby Street and Covent Garden is a love letter to your hedonistic heart. It has luxurious rooms and suites with a playful design and a touch of Cool Britannia
The Perception Lounge
An urban oasis where music, fashion, and design come together at the right frequency. Curvy lounging corners and a spacious design invite night owls to come and vibe to invigorating music & events programming. Urban edge meets London glamor for drinks.
